Elena Lobsanova and Guillaume Côté in Romeo and Juliet. Photo by Karolina Kuras, courtesy of The National Ballet of Canada

R O M E O A N D J U L I E T SMALL PLATES

S O U P OF T HE M O ME NT | inspired daily collaboration by our chefs or

C L A S S I C CA E SA R SA L A D house made dressing, rustic croutons, candied bacon, Ontario Thunder Oak gouda or

N ’ D U J A a n d O NTA R I O B U R RATA spicy sausage, soft Ontario cheese, sunflower oil, micro cress, rye crisp

LARGE PLATES C U M I N S C E N T E D P E T I T T E N D E R roasted golden beets, charred brussel sprouts, salted potatoes or

P A N R O A S T E D R A I N B O W T R O U T Jerusalem artichoke, winter greens, spiced sweet potatoes or

B U T T E R N U T S Q U A S H R A V I O L I goat cheese, spiced chestnuts, wilted arugula

DESSERT

T U N D R A C H E E S E C A K E | salted dark chocolate and pistachio or

W I L D B L U E B E R R Y & G I N G E R T A R T | white chocolate panna cotta, crème fraîche sorbet

2 courses 34** | 3 courses 41** ** applicable taxes and gratuities not included

* These foods may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness

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