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UNOX Recipe Map A world of recipes to share

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UNOX Recipe Map

ChefTo

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2

Note Cooking Essentials: TG825 Teglia INOX GN 1/1 h 65 mm

Note Cooking Essentials: TG825 Teglia INOX GN 1/1 h 65 mm

Riso pilaf

STEP

TIME

CORE PROBE

CHAMBER

DELTA T

DRY.Maxi STEAM.Maxi FAN SPEED

Pre 190 °C 1 18' 140 °C 20% 6 2 3 4 ... 9

Lasagne al forno

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 °C 1 60 °C 160 °C 20% 6 2 15' 200 °C 100% 6 3 4 ... 9

3

Note Cooking Essentials: GRP815 No.Fry Griglia GN 1/1 INOX h 40 mm


Patate a vapore

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 °C 1 20' 95 °C 100% 6 2 3 4 ... 9

Cavolfiore fresco a vapore

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 °C 1 22' 95 °C 100% 6 2 3 4 ... 9

4



Carote fresche a vapore

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 °C 1 18' 95 °C 100% 6 2 3 4 ... 9

Spinaci freschi a vapore

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 °C 1 4' 95 °C 100% 6 2 3 4 ... 9

5



Broccoli a vapore

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 °C 1 12' 95 °C 100% 6 2 3 4 ... 9

Fagiolini a vapore

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 °C 1 15' 95 °C 100% 6 2 3 4 ... 9

6

Note Cooking Essentials: TG820 Teglia GN 1/1 INOX forata h 40 mm

Note Cooking Essentials: TG835 Black Teglia GN 1/1 smaltata h 20 mm

Piselli a vapore

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 °C 1 15' 95 °C 100% 6 2 3 4 ... 9

Pomodorini confì

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 60 °C 1 5h 50 °C 100% 6 2 3 4 ... 9

7



Ratatouille

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 °C 1 3' 200 °C 10% 6 2 3' 210 °C 6 3 3' 220 °C 50% 6 4 3' 230 °C 100% 6 ... 9

Verdure impanate

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 °C 1 6' 235 °C 100% 6 2 3 4 ... 9

8


Note Cooking Essentials: TG870 FAKIRO.Grill Piastra alluminio piana-rigata teflonata

Patate arrosto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 °C 1 10' 200 °C 20% 6 2 2' 210 °C 20% 6 3 4' 220 °C 100% 6 4 4' 230 °C 100% 6 ... 9

Verdure grigliate con FAKIRO.Grill

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 45 ⁰C 1 5’ 165 °C 30 % 2 2 15’ 150 °C 80 % 6 3 4 ... 9

9

Note Cooking Essentials: GRP805 Griglia GN 1/1 piana INOX


Roast Beef in caduta termica

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 °C 1 10' 220 °C 100% 6 2 30' 80 °C 100% P 3 52 °C 85 °C 100% 6 4 ... 9

Stracotto di manzo sottovuoto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 110 °C 1 75 °C 80 °C 100% 6 2 3 4 ... 9

10

Note Cooking Essentials: TG815 Teglia GN 1/1 INOX h 40 mm


Stinco di vitello arrosto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 °C 1 8’ 180 °C 40 % 6 2 8’ 160 °C 30 % 6 3 90 °C 200 °C 6 4 10’ 200 °C 100 % 6 6 ...

Ossi buco di vitello umido

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 170 °C 1 90' 140 °C 50% 6 2 15' 170 °C 30% 6 3 4 ... 9

11


Note Cooking Essentials: TG870 FAKIRO.Grill Piastra alluminio piana-rigata teflonata

Stinco di maiale arrosto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 160 °C 1 50 °C 110 °C 40% 6 2 70 °C 110 °C 10% 6 3 90 °C 140 °C 50% 6 4 10' 180 °C 100% 6 ... 9

Costicine di maiale in FAKIRO.Grill

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 °C 1 8' 220 °C 10% 6 2 6' 235 °C 100% 6 3 4 ... 9

12



Arrosto di maiale in caduta termica

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 °C 1 10' 220 °C 100% 6 2 30' 80 °C 100% P 3 69 °C 85 °C 100% 6 4 ... 9

Arrosto di maiale in presa termica

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 40 °C 1 45 °C 120 °C 100% 6 2 55 °C 150 °C 6 3 69 °C 180 °C 100% 6 4 ... 9

13



Cosciotto di agnello

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 °C 1 25' 120 °C 50% 6 2 70 °C 160 °C 30% 6 3 5' 190 °C 100% 6 4 ... 9

Carrè di agnello

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 210 °C 1 50 °C 170 °C 20% 6 2 54 °C 190 °C 100% 6 3 4 ... 9

14



Pollo alla diavola

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 °C 1 25' 120 °C 50% 6 2 70 °C 160 °C 30% 6 3 5' 190 °C 100% 6 4 ... 9

Rolle di pollo sottovuoto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 95 °C 1 65 °C 70 °C 100% 6 2 3 4 ... 9

15



Fesa di tacchino in caduta termica

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 °C 1 10' 220 °C 100% 6 2 30' 80 °C 100% P 3 69 °C 85 °C 100% 6 4 ... 9

Fesa di tacchino in presa termica

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 40 °C 1 45 °C 120 °C 100% 6 2 55 °C 150 °C 6 3 67 °C 180 °C 100% 6 4 ... 9

16

Note: * 90 °C = Temperatura con sonda nel petto del prodotto Cooking Essentials: GRP825 Pollo Griglia GN 1/1 INOX per grigliare 8 polli

Note: Cooking Essentials: TG865 Spido Teglia GN 1/1 INOX per 10 spiedini

Pollo arrosto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 °C 1 5' 150 °C 40% 6 2 5' 160 °C 30% 6 3 5' 175 °C 30% 6 4 5' 185 °C 20% 6 5 90 °C* 200 °C 6 10' 220 °C 100% 6

Quaglie arrosto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 °C 1 10' 170 °C 10% 6 2 7' 210 °C 100% 6 3 4 ... 9

17

Note: * 90 °C = Temperatura con sonda nel petto del prodotto Cooking Essentials: GRP825 Pollo Griglia GN 1/1 INOX per grigliare 8 polli

Note: Cooking Essentials: TG815 Teglia GN 1/1 INOX h 40 mm

Faraona arrosto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 °C 1 5' 150 °C 40% 6 2 5' 160 °C 30% 6 3 5' 175 °C 30% 6 4 5' 185 °C 20% 6 5 90 °C* 200 °C 6 10' 220 °C 100% 6

Coniglio arrosto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 165 °C 1 35' 135 °C 30% 6 2 15' 165 °C 50% 6 3 4 ... 9

18

Note: Cooking Essentials: GRP806 Griglia GN 1/1 piana INOX


Rotolo di coniglio sottovuoto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 95 °C 1 75' 65 °C 100% 6 2 3 4 ... 9

Fegato grasso anitra sottovuoto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 95 °C 1 55 °C 65 °C 100% 6 2 3 4 ... 9

19



Lepre in salmi

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 150 °C 1 30' 115 °C 100% 6 2 1h 15' 120 °C 30% 6 3 45' 95 °C 10% 6 4 ... 9

Carrè di cinghiale arrosto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 220 °C 1 40 °C 190 °C 20% 6 2 54 °C 180 °C 100% 6 3 4 ... 9

20



Cozze e volgole in rosso

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 170 °C 1 7' 140 °C 30% 6 2 3 4 ... 9

Zuppa di piovra

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 °C 1 1 h 15' 92 °C 50% 6 2 3 4 ... 9

21

Note: Cooking Essentials: TG815 GN 1/1 INOX h 40 mm

Note: Cooking Essentials: TG815 GN 1/1 INOX h 40 mm

Zuppa pesce al cartoccio

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 230 °C 1 7' 210 °C 100% 6 2 3 4 ... 9

Orata al cartoccio

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 240 °C 1 15' 220 °C 20% 6 2 3 4 ... 9

22

Note: Cooking Essentials: GRP815 No.Fry Griglia GN 1/1 INOX h 40 mm


Salmone a vapore

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 100 °C 1 10' 85 °C 100% 6 2 3 4 ... 9

Piovra a vapore

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 °C 1 1 h 25' 92 °C 100% 6 2 3 4 ... 9

23



Gamberoni al vapore

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 °C 1 5' 65 °C 100% 6 2 3 4 ... 9

Seppia a vapore

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 °C 1 65' 94 °C 100% 6 2 3 4 ... 9

24



Branzino in crosta di sale

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 220 °C 1 65 °C 190 °C 10% 6 2 3 4 ... 9

Rombo in crosta di patate

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 °C 1 10' 210 °C 10% 6 2 10' 240 °C 50% 6 3 4 ... 9

25

Note: Cooking Essentials: TG 870 FAKIRO Grill Piastra alluminio piana-rigata teflonata


Grigliata mista di pesce con FAKIRO.Grill™

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 °C 1 8' 230 °C 60% 6 2 3 4 ... 9

Stoccafisso alla vicentina

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 135 °C 1 10' 110 °C 100% 6 2 3 h 30' 95 °C 30% 5 3 HLD 70 °C 10% P 4 ... 9

26

Note: Cooking Essentials: TG855 Teglia GN 1/1 piana alluminio h 15mm


Grissini

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 230 °C 1 6' 200 °C 100% 5 2 3 4 ... 9

Pane di semola grano duro

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 230 °C 1 6' 200 °C 40% 6 2 34' 175 °C 100% 5 3 4 ... 9

27



Pane all'olio

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 °C 1 5' 170 °C 40% 6 2 15' 170 °C 100% 5 3 4 ... 9

Pane a latte

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 °C 1 15' 165 °C 40% 6 2 7' 175 °C 100% 5 3 4 ... 9

28


Note: Cooking Essentials: TG875 FAKIRO Piastra alluminio piana-rigata (530x335)

Pane viannese

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 220 °C 1 11' 190 °C 10% 5 2 3 4 ... 9

Focaccia

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 °C 1 1' 220 °C 30% 6 2 10' 175 °C 100% 6 3 7' 165 °C 100% 5 4 ... 9

29

Note: Cooking Essentials: TG875 FAKIRO Piastra alluminio piana-rigata (530x335)


Pizza con FAKIRO

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 260 °C 1 10' 210 °C 10% 6 2 7' 210 °C 100% P 3 4 ... 9

Pizza a vapore

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 140 °C 1 20' 120 °C 100% 6 2 3 4 ... 9

30



Bigné

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 180 °C 1 5' 155 °C 10% 6 2 10' 160 °C 5 3 5' 170 °C 100% 5 4 ... 9

Occhi di bue cantelette

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 °C 1 15' 165 °C 100% 5 2 3 4 ... 9

31



Pasta sfoglia

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 °C 1 15' 170 °C 50% 6 2 12' 185 °C 100% 5 3 4 ... 9

Tenerina al cioccolato

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 230 °C 1 10' 200 °C 6 2 3 4 ... 9

32



Crostata di marmellata

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 °C 1 15' 165 °C 100% 6 2 8' 175 °C 100% 5 3 4 ... 9

Plumcake

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 °C 1 10' 170 °C 10% 6 2 13' 180 °C 100% 5 3 4 ... 9

33

Note: Cooking Essentials: TG820 Teglia GN 1/1 INOX forata h 40 mm


Crème caramel

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 100 °C 1 30' 84 °C 40% 6 2 3 4 ... 9

Ganache al cioccolato sottovuoto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 80 °C 1 10' 50 °C 100% 6 2 3 4 ... 9

UNOX Recipe Map

ChefTo

p™

2

Note Cooking Essentials:


CH1CKEN-ROAST

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 218 ⁰C 1 27 ⁰C 135 ⁰C 20% 6 2 49 ⁰C 163 ⁰C 10% 6 3 60 ⁰C 191 ⁰C 20% 6 4 5’ 257 ⁰C 100% 6 5 77 ⁰C 191 ⁰C 20% 6 ...

BROCCOLI

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 28 ⁰C 1 8’ 82 ⁰C 100 % 3 2 3 4 ... 9

3



CHICK BREAST

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 28 ⁰C 1 5’ 185 ⁰C 20 % 6 2 10’ 232 ⁰C 100 % 6 3 4 ... 9

ASPARUGUS

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 17 ⁰C 1 6’ 82 ⁰C 100 % 6 2 3 4 ... 9

4



GREEN BEANS

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C -1 ⁰C 1 7’ 82 ⁰C 100 % 6 2 3 4 ... 9

FRIES

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 32 ⁰C 1 4’ 246 ⁰C 90 % 6 2 3 4 ... 9

5



CRAB CAKES

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 14 ⁰C 1 3’ 163 ⁰C 20 % 6 2 5’ 218 ⁰C 100 % 6 3 4 ... 9

PLATED ENTREE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 3 ⁰C 1 2’ 93 ⁰C 20 % 6 2 3’ 141 ⁰C 20 % 6 3 1’ 138 ⁰C 100 % 3 4 ... 9

6



FR1ED-CHICKEN

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 44 ⁰C 1 54 ⁰C 100 ⁰C 100 % 6 2 10’ 232 ⁰C 100 % 3 4 ... 9

RICE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 56 ⁰C 1 30’ 113 ⁰C 100 % 6 2 3 4 ... 9

7



SOUS VIDE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 3 ⁰C 1 20’ 49 ⁰C 100 % 3 2 3 4 ... 9

QUICK ROAST MR

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 11 ⁰C 1 15’ 246 ⁰C 100 % 6 2 47 °C 121 ⁰C 20 % 6 3 5’ 135 ⁰C 100 % 6 4 ... 9

8



SAUTE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 33 ⁰C 1 4’ 191 ⁰C 30 % 6 2 6’ 232 ⁰C 100 % 6 3 4 ... 9

RE-HEAT RIBS

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 17 ⁰C 1 32 °C 107 ⁰C 40 % 3 2 63 °C 149 ⁰C 20 % 3 3 HLD 70 ⁰C 10 % 6 4 ... 9

9



ROTTISERIE CHICKEN

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 17 ⁰C 1 27 °C 107 °C 20 % 6 2 38 °C 121 °C 10 % 6 3 49 °C 135 °C 20 % 6 4 60 °C 163 °C 60 % 6 6 79 °C 191 °C 100 % 5 ...

COMBI COOK

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 4 ⁰C 1 INF 191 ⁰C 40 % 6 2 3 4 ... 9

10



BONE IN CHICKEN PIECES

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 22 ⁰C 1 60 °C 191 °C 40 % 6 2 5’ 232 °C 100 % 6 3 4 6 ...

POACHED EGGS

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 17 ⁰C 1 5’ 82 ⁰C 100 % 6 2 10’ 64 °C 100 % 6 3 4 ... 9

11



SEARING

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 280 °C 1 10’ 257 °C 100 % 6 2 3 4 6 ...

LOW TEMP BLANCHING

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 113 °C 1 INF 82 ⁰C 100 % 6 2 3 4 ... 9

12



MED RARE COOK AND HOLD

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 1 °c 1 20’ 218 °C 100 % 6 2 10’ 93 °C 40 % 6 3 32 °C 82 °C 10 % P 4 6 ...

SCRAMBLED EGGS

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 10 °C 1 10’ 121 ⁰C 60 % 6 2 3 4 ... 9

13



BRAISING COOK AND HOLD

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 1 °c 1 20’ 163 °C 50 % 6 2 63 °C 93 °C 40 % 6 3 82 °C 14 °C 30 % P 4 HLD 71 °C 20 % P 6 ...

CASSAROLE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 10 °C 1 30’ 163 ⁰C 20 % 6 2 15’ 177 °C 100 % 6 3 4 ... 9

1

UNOX Recipe Map

ChefTo

p™

2

knuckle of pig (Schweinehaxe)

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 140 ⁰C 1 00:45 110 ⁰C 80% 6 2 - 88°C 120 °C 30% 6 3 00:10 230 °C 100% 6 4 ... 9

0TNote 0T Cooking Essentials: GRP840

roast pork with crackling (Schweinekrustenbraten)

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120⁰C 1 00:20’ 100 ⁰C 100 % 6 2 - 65°C 120°C 40% 4 3 - 70°C 180°C 20% 4 4 74°C 210°C 100% 6 ... 9


3

Roastbeef

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 240 ⁰C 1 00:10’ 230 ⁰C 100% 0 % 6 2 00:20 0°C P 3 - 52-58°C 85°C 100% 6 4 ... 9

0TNote 0T Cooking Essentials: TG895

knuckle of veal (Kalbshaxe)

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 ⁰C 1 00:15’ 100 ⁰C 100 % 6 2 - 74°C 150°C 60% 6 3 00:15 190°C 10% 6 4 ... 9


4

chicken (Hähnchen)

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 180 ⁰C 1 00:20’ 160 ⁰C 20 % 6 2 00:20 170 °C 6 3 00:10 225 °C 100% 6 4 ... 9


goose, 3500-4500 g (Gans)

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 ⁰C 1 00:20’ 100 ⁰C 100 % 6 2 01:00 140 °C 40% 4 3 01:00 160 °C 30% 6 4 ... 9


5

goose breast (Gänsebrust)

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 ⁰C 1 00:15’ 100 ⁰C 80 % 6 2 01:40 135 °C 40% 6 3 00:10 190 °C 100% 6 4 ... 9


Recipe Name

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 220 ⁰C 1 - 40°C 190 ⁰C 20 % 6 2 - 54°C 180 °C 100% 6 3 4 ... 9


6

Ribs of Lamb

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 210 ⁰C 1 - 50°C 170 ⁰C 20 % 6 2 - 54°C 190 °C 100% 6 3 4 ... 9


Shoulder of lamb

Lammschulter

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 160 ⁰C 1 00:25 120 ⁰C 50 % 6 2 70 °C 160 °C 30% 6 3 00:05 190 °C 100% 6 4 ... 9


UNOX Recipe Map

ChefTo

p™

2



RIZ PILAF

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 ⁰C 1 18’ 140 ⁰C 20% 6 2 3 4 5 ...

LASAGNE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 ⁰C 1 60 ⁰C 160 ⁰C 20 % 6 2 15’ 200 °C 100 % 6 3 4 ... 9

3



POMME VAPEUR

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 ⁰C 1 27’ 95 ⁰C 100 % 6 2 3 4 ... 9

RATATOUILLE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 ⁰C 1 3’ 200 ⁰C 10 % 6 2 3’ 210 °C 6 3 3’ 220 °C 50 % 6 4 3’ 230 °C 100 % 6 ... 9

4



POMME DE TERRE ROTI

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 ⁰C 1 10’ 200 ⁰C 20 % 6 2 2’ 210 °C 20 % 6 3 4’ 220 °C 100 % 6 4 4’ 230 °C 100 % 6 ... 9

CREME CARAMEL

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 100 ⁰C 1 30’ 84 ⁰C 40 % 6 2 3 4 ... 9

5



ROULE DE PORC PROVENCALE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C 1 10’ 220 ⁰C 10 % 6 2 70 °C 100 °C 100 % 6 3 4 ... 9

POULET ROTI

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 °C 1 8’ 180 °C 40 % 6 2 8’ 160 °C 30 % 6 3 90 °C 200 °C 6 4 10’ 200 °C 100 % 6 6 ...

6



STEACK HACHE COLECTIVITE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 °C 1 3’ 190 °C 80 % 6 2 65 °C 180 °C 40 % 6 3 4 6 ...

GRATIN DAUPHINOIS

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 °C 1 5’ 180 ⁰C 30 % 6 2 25’ 200 °C 50 % 6 3 4 ... 9

7



CUISSE DE POULET COLLECTIVITE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 °c 1 5’ 170 °C 30 % 6 2 10’ 200 °C 6 3 90 °C 210 °C 20 % 6 4 8’ 220 °C 100 % 6 6 ...

COTELETTE D AGNEAU

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 230 °C 1 4’ 200 ⁰C 40 % 6 2 3 4 ... 9

8


COQUELET ROTI

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C 1 10’ 165 °C 20% 6 2 80 °C 220 °C 100 % 6 3 4 ... 9

Note Baking Essentials:

TOMATE FARCI

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 20 ⁰C 1 2’ 160 ⁰C 20 % 6 2 63 °C 180 °C 50 % 6 3 4 ... 9

1

UNOX Recipe Map

ChefTo

p™

2

Apple Cider Poached Pork Belly

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 1 70 °C 75°C 10 % 2 HLD 70°C 10 %

2nd Process Pre 30 1 20°C 235°C 100%

Note Cooking Essentials: TG 825

Kangaroo Loin with Juniper Berry and Black Pepper Crust

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 20’ 230 ⁰C 100 % 1 2 3 4 ... 9


http://www.google.com.au/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=XNBtHysaM-goPM&tbnid=2LcMEa1Bf3oHnM:&ved=0CAUQjRw&url=http://www.myunox.com/cms/2013/02/&ei=7jxSUo-7Ocm0kgXLooDYDQ&bvm=bv.53537100,d.dGI&psig=AFQjCNHHqJ1vdF7WhBiC577t2q96aTx-pw&ust=1381207322715175

3

Crispy Skin Wild Barramundi with Bush Tomato Chutney

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 20’ 200 ⁰C 100 % 1 2 3 4 ... 9


Kingfish Carpaccio with Finger Lime and Ginger Dressing

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 20’ 230 ⁰C 100 % 1 2 3 4 ... 9

Note Cooking Essentials: TG870

http://www.google.com.au/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=XNBtHysaM-goPM&tbnid=-uv4nYBcDmaNTM:&ved=0CAUQjRw&url=http://www.myunox.com/cms/2013/02/&ei=-oZTUsjTIYTrrQeXpoHgCQ&bvm=bv.53760139,d.cGE&psig=AFQjCNHi-92KfArmuk0tDfYbkYfoJmGeqQ&ust=1381292143930452

4

Lamb Shanks with Tamarind and Prune

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 160 ⁰C 1 5’ 160 ⁰C 100 % 2 Overnight 80 ⁰C 100 ⁰C 100 % 3 HOLD 60 ⁰C 4 ... 9


Parmesan encrusted Kingfish Steaks

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 260 ⁰C 1 7’ 160 ⁰C 100% 2 3 4 ... 9


5

Roasted Duck breast with Pumpkin and Hazelnuts

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 180 ⁰C 60 % 1 – Hazelnuts 4’ 180 ⁰C 60 % 2 – Pumpkin 7’ 230 ⁰C 60 %

Fakiro Grill

6’ 230 ⁰C 4 ... 9


Sourdough bread

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 240 ⁰C 1 3’ 200 ⁰C 100 % P 2 3’ 180 ⁰C 100 % P 3 10’ 190 ⁰C 100 % 5 4 8’ 220 ⁰C 100 % 4 ... 9


http://www.google.com.au/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=5yF38tf1MIV2oM&tbnid=XrKmsM-rZ9ZRfM:&ved=0CAUQjRw&url=http://sourdough.com/forum/first-sourdough-loaf&ei=gptTUvXRCqTOiAej-oHwCQ&bvm=bv.53760139,d.cGE&psig=AFQjCNHnqvKsXASKHratdbpqOjpASPMR5w&ust=1381297064353247

1

UNOX Recipe Map

ChefTo

p™

2

Russian salat (technology Multitime)

STEP

TIME

CORE PROBE CHAMBER

DELTA T


Pre 130 ⁰C 1 Potato-30’ 95⁰C 100% 6 2 Carrot-35’ 95⁰C 100%

6 3 Chicken15’ 95⁰C 100%

6 4 Grean peas10’ 95⁰C 100%

6 ...

For eggs

Pre 170 ⁰C

5’ 130 ⁰C 100% 6

0TNote 0T Cooking Essentials: TG 810 &TG805 (for eggs)

Omelet

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C 1 8’ 170 ⁰C 100% 6 2 3 4 ... 9


3

Cutlets

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 260 ⁰C 1 18’ 220 ⁰C 100% 6 2 3 4 ... 9


cold boiled pork

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 260 ⁰C 1 10’ 220 ⁰C 100% 6 2 30’ 80⁰C 100% P 3 70⁰C 85⁰C 100% 6 4 ... 9


4

Pot roast

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Roasting of beef and onion

Pre 240 ⁰C 1 4’ 200 ⁰C 100% 6

Cooking In the pot Pre 260 ⁰C 1 45’ 180 ⁰C 80% 6 2 10’ 200⁰C 100% 6 ... 9

0TNote 0T Cooking Essentials: TG735 & GRP705

Hinkali

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 130 ⁰C 1 20’ 100 ⁰C 100% 6 2 3 4 ... 9


5

Stuffed peppers

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 ⁰C 1 10’ 95 ⁰C 100% 6 2 30’ 160 C 20% 6 3 4 ... 9


Pilaw

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Roasting of meat and onion Pre 240 ⁰C 1 4’ 200 ⁰C 100% 6

Cooking Pre 130 C 1 30’ 95 C 100% 6 ... 9


6

Chicken tobacco

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 210 ⁰C 1 15’ 180 ⁰C 20% 6 2 10’ 190 C 100% 6 3 4 ... 9


Village potato

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C 1 5’ 170 ⁰C 20% 6 2 15’ 190 C 100% 6 3 4 ... 9


1

UNOX Recipe Map

ChefTo

p™

2

Albondigas

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C (1tg) 1 25’ 130 ⁰C 30% 6 2 3 4 ... 9


Cochinita Pibil

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C( 1tg) 1 8’ 150 °C 30% 6 2 …. 3 15’ 160 °C 6 4 15’ 160 °C 50% 6 ... 72° 180 °C 6 9


http://www.google.com.mx/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=mInrmegnWCPCFM&tbnid=g0DGlo1o0qAbHM:&ved=0CAUQjRw&url=http://www.respuestario.com/como/como-se-hace-la-cochinita-pibli-paso-a-paso&ei=cGZeUtfUB8LBtQaTsIHgAw&bvm=bv.54176721,d.Yms&psig=AFQjCNES0_wQvLguSqXNLUrt2w8cVOY4eQ&ust=1382004702670725







3

Arroz rojo

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C ( 1tg) 1 10’ 200 °C 100% 6 2 32’ 100 °C 100% 6 3 4 ... 9


vuelto en pasta de Philoe Camarón

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C (1tg) 1 3’ 235 °C 80% 6 2 3’ 245 °C 100% 6 3 4 ... 9

0TNote 0T Cooking Essentials: TG 900

4

Chicharrón en salsa verde

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C (1tg) 1 20’ 96 °C 100% 6 2 … 3 20’ 130 °C 30% 6 4 ... 9

Note Cooking Essentials: GRP 815 -TG900

Sopa de tortilla

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C (1tg) 1 12’ 195 °C 100% 6 2 ….. 3 10’ 180 °C 100% 6 4 ... 9


http://www.google.com.mx/url?sa=i&source=images&cd=&cad=rja&docid=BnmtgpeKjcqwuM&tbnid=2zQdoWB8m3E8mM:&ved=0CAgQjRwwAA&url=http://cocinaycomparte.com/recipes/369&ei=LuZFUqmPPMmc2QXm2YCADg&psig=AFQjCNG6qALbqtbhReF0QWPYKHX3LT_zcA&ust=1380399023103752

5

Pescado a la Veracruzana

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C (1tg) 1 8’ 170 °C 6 2 4’ 180 °C 50% 6 3 5’ 180 °C 10% 6 4 ... 9

Note Cooking Essentials: GRP 815

Chile en nogada

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C ( 1tg) 1 8’ 160 °C 30% 6 2 ….. 3 10’ 160 °C 30% 6 4 ….. ... 20’ 180 °C 50% 6 9

Note Cooking Essentials: GRP 815 – TG905

6

Pollo con mole

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C (1tg) 1 25’ 100 °C 100% 6 2 86 °C 100 °C 100% 6 3 4 ... 9


Mixiotes de carnero

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C (1tg) 1 78 °C 100°C 100% 6 2 3 4 ... 9


http://www.google.com.mx/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=hBegWJfVGrqoIM&tbnid=08CbPy1HD1Rr7M:&ved=0CAUQjRw&url=http://www.cuidarseesdisfrutar.com.mx/t5/Recetas/Pollo-con-mole-verde/idi-p/10968&ei=8JNeUqqYC4eGswa4j4FA&psig=AFQjCNGECw4J0xqjrSsfm1kvhRjibr6_EA&ust=1382016247542277

http://www.google.com.mx/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=7In_-guR4On5CM&tbnid=a4wmSHr13lLoYM:&ved=0CAUQjRw&url=http://www.healthyliving.com.mx/recetas_kosher/kosher_po_06.php&ei=RJteUsS3I4jBtAaRxoGIDA&psig=AFQjCNEK1kaS2wwppBL6CLe9NTodVZuAWA&ust=1382018079856536

UNOX Recipe Map

ChefTo

p™

2

Pork collar with plum

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 ⁰C 1 3’ 225 ⁰C 10 % 6 2 20´ 225⁰C 30% 6 3 80 185⁰C 4 4 ... 9

0TNote 0T Cooking Essentials: GRP 840

Pulled pork

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 110 ⁰C 1 4 hours’ 95 ⁰C 0 % 6 2 4 hours´ 95⁰C 4 3 4 ... 9


3

Potato gratin

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 220 ⁰C 1 8’ 200 ⁰C 10 % 6 2 20´ 180⁰C 20 6 3 12´ 200⁰C 6 4 ... 9


1

UNOX Recipe Map

ChefTo

p™

2

Svíčková na smetaně

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 120 ⁰C 1 20’ 110 ⁰C 100 % 6 2 40’ 140 ⁰C 70 % 6 3 30’ 160 ⁰C 60 % 6 4 20’ 175 ⁰C 50 % 6 ... 9


Pečená kachna

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 150 ⁰C 1 10’ 110 ⁰C 100 % 6 2 25’ 150 ⁰C 60 % 6 3 15’ 180 ⁰C 20 % 6 4 10’ 210 ⁰C 100 % 6 ... 9


3

Pečená

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 130 ⁰C 1 60’ 110 ⁰C 100 % 6 2 45’ 150 ⁰C 60 % 6 3 15’ 180 ⁰C 6 4 10’ 220 ⁰C 50 % 6 ... 9


Pečená vepřová krkovice

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 140 ⁰C 1 20’ 120 ⁰C 100 % 6 2 20’ 150 ⁰C 50 % 6 3 15’ 185 ⁰C 6 4 10’ 220 ⁰C 100 % 6 ... 9


4

Vepřové výpečky

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 130⁰C 1 10’ 110 ⁰C 100 % 6 2 20’ 150 ⁰C 50 % 6 3 15’ 185 ⁰C 6 4 10’ 210 ⁰C 50 % 6 ... 9


Smažený vepřový řízek

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 260 ⁰C 1 8’ 230 ⁰C 100% 6 2 3 4 ... 9


5

Pečený bůček

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 150 ⁰C 1 15’ 120 ⁰C 100 % 6 2 15’ 150 ⁰C 50 % 6 3 15’ 185 ⁰C 6 4 10’ 220 ⁰C 100 % 6 ... 9


Houskové knedlíky

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 130 ⁰C 1 25’ 100 ⁰C 100 % 6 2 3 4 ... 9


6

Plněný bramborový knedlík

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 130 ⁰C 1 25’ 100 ⁰C 100 % 6 2 3 4 ... 9


Plněné ovocné knedlíky

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 130 ⁰C 1 18’ 100 ⁰C 100 % 6 2 3 4 ... 9


UNOX Recipe Map

ChefTo

p™

2

األرز المسلوق

الخطوة

المدة

الحرارة في القلب

الحرارة في الفرن

الفرق في الحرارة

DRY.Maxi STEAM.Maxi سرعة المروحة

Pre 190 ⁰C 1 32’ 140 ⁰C 20 % 6 2 3 4 ... 9

0T0الصينية التي ننصح بها T

TG825

)أو مرقة ليتر ماء 2كيلو أرز يحتاج الى 1(0Tتغليف الصينية بورق ألومينيوم

الزانيا

الخطوة

المدة





Pre 190 ⁰C 1 60 ⁰C 160 ⁰C 20 % 6 2 15’ 200 ⁰C 100 % 6 3 4 ... 9


TG825

3

بطاطا على البخار

الخطوة

المدة





Pre 120 ⁰C 1 20’ 95 ⁰C 100 % 6 2 3 4 ... 9


GRP 815

قرنيط على البخار

الخطوة

المدة





Pre 120 ⁰C 1 22 60 ⁰C 95 ⁰C 100 % 6 2 3 4 ... 9


GRP 815

4

جزر على البخار

الخطوة

المدة





Pre 120 ⁰C 1 18’ 95 ⁰C 100 % 6 2 3 4 ... 9


GRP 815

سبانخ على البخار

الخطوة

المدة





Pre 120 ⁰C 1 22 60 ⁰C 95 ⁰C 100 % 6 2 3 4 ... 9


GRP 815

5

بروكّولي على البخار

الخطوة

المدة

القلب الحرارة في




Pre 120 ⁰C 1 12’ 95 ⁰C 100 % 6 2 3 4 ... 9


GRP 815

لوبياء على البخار

الخطوة

المدة





Pre 120 ⁰C 1 15’ 95 ⁰C 100 % 6 2 3 4 ... 9


GRP 815

6

بازالء على البخار

الخطوة

المدة





Pre 120 ⁰C 1 15’ 95 ⁰C 100 % 6 2 3 4 ... 9


TG 820

بيض مسلوق

الخطوة

المدة





Pre 120 ⁰C 1 13’ 95 ⁰C 100 % 6 2 3 4 ... 9


TG 835

7

راتاتوي

الخطوة

المدة





Pre 250 ⁰C 1 3’ 200 ⁰C 10 % 6 2 3’ 210 ⁰C 6 3 3’ 220 ⁰C 50 % 6 4 3’ 230 ⁰C 100 % 6 ... 9


TG 905

خضار بالكعك

الخطوة

المدة





Pre 250 ⁰C 1 6’ 235 ⁰C 100 % 6 2 3 4 ... 9


TG 905

8

بطاطا محّمرة

الخطوة

المدة


الفرن الحرارة في



Pre 250 ⁰C 1 10’ 200 ⁰C 20 % 6 2 2’ 210 ⁰C 20 % 6 3 4’ 220 ⁰C 100 % 6 4 4’ 230 ⁰C 100 % 6 ... 9


TG 895

Fakiro.Grillخضار مشوية على

الخطوة

المدة





Pre 250 ⁰C 1 5’ 235 ⁰C 100% 6 2 3 4 ... 9

0T 0ننصح بهاالصينية التي T

TG 870

درجة مئوية 260دقيقة على حرارة 20في الفرن على األقل لمدة Fakiro Grillيجب تسخين صينية

9

خضار مشوية على

الخطوة

المدة





Pre 250 ⁰C 1 5’ 235 ⁰C 100% 6 2 3 4 ... 9


TG 885 ال حاجة الى تسخين الصينية مسبقًا

10

لحم العجل

روستو لحم عجل (استواء كامل)

الخطوة

المدة

في القلب الحرارة




Pre 250 ⁰C 1 10’ 220 ⁰C 100 % 6 2 30’ 80 ⁰C 100 % P 3 90 ⁰C 85 ⁰C 100 % 6 4 ... 9


GRP 806

كتف عجل مطهو في كيس مفرّغ الهواء

الخطوة

المدة





Pre 110 ⁰C 1 75 ⁰C 80 ⁰C 100 % 6 2 3 4 ... 9


GRP 806

11

لحم العجل

روستو لحم عجل مطهو في كيس مفرّغ الهواء طوال الليل

الخطوة

المدة





Pre 1 INF 62 ⁰C 100 % 6 2 3 4 ... 9


GRP 840

12

لحم خروف

فخذ خروف

الخطوة

المدة





Pre 250 ⁰C 1 25’ 120 ⁰C 50% 6 2 70 ⁰C 160 ⁰C 30 % 6 3 5’ 190 ⁰C 100 % 6 4 ... 9


TG815

فخذ خروف مطهو في كيس مفرّغ الهواء طوال الليل

الخطوة

المدة





Pre 1 INF 62 ⁰C 100 % 6 2 3 4 ... 9


GRP 840

13

لحم خروف

Fakiro.Grillكستاليتا غنم (خروف) على

الخطوة

المدة





Pre 260 ⁰C 1 5’ 230 ⁰C 60% 6 2 3 4 ... 9


TG870

كتف خروف مطهو في كيس مفرّغ الهواء

الخطوة

المدة





Pre 100 ⁰C 1 6 ORE 75 ⁰C 100 % 6

RIGENERO 67 ⁰C 165 ⁰C 10 % 6 3 4 ... 9


GRP 806

14

لحم خروف

كستاليتا غنم بالكعك

الخطوة

المدة





Pre 250 ⁰C 1 8’ 235 ⁰C 100% 6 2 3 4 ... 9


TG905

15

اللحوم البيضاء

دجاج كامل مشوي

الخطوة

المدة





Pre 200 ⁰C 1 5’ 150 ⁰C 40% 6 2 5’ 160 ⁰C 30% 6 3 5’ 175 ⁰C 30% 6 4 5’ 185 ⁰C 20% 6 5 90°C* 200 ⁰C 6 10’ 220 ⁰C 100% 6


GRP825

Pollo.Grillدجاج مشوي على

الخطوة

المدة





Pre 1 2 3 4 ... 9


GRP 840

16


قطع دجاج مشوية

الخطوة

المدة





Pre 240 ⁰C 1 10’ 180 ⁰C 20% 6 2 10’ 200 ⁰C 10% 6 3 5’ 230 ⁰C 50% 6 4 10’ 245 ⁰C 100% 6 ... 9


GRP815

Fakiro.Grillصدور الدجاج المشوية على

الخطوة

المدة





Pre 1 2 3 4 ... 9


TG870

17


جوانح دجاج

الخطوة

المدة





Pre 220 ⁰C 1 8’ 180 ⁰C 10% 6 2 6’ 200 ⁰C 6 3 3’ 210 ⁰C 80% 6 4 ... 9


GRP815

حبش مشويديك

الخطوة

المدة





Pre 1 2 3 4 ... 9


18

البيضاءاللحوم

جوانح دجاج

الخطوة

المدة





Pre 220 ⁰C 1 8’ 180 ⁰C 10% 6 2 6’ 200 ⁰C 6 3 3’ 210 ⁰C 80% 6 4 ... 9


GRP815

ديك حبش مشوي

الخطوة

المدة





Pre 1 2 3 4 ... 9


19

صدف البحر بالصلصة الحمراء

الخطوة

المدة





Pre 170 °C 1 7’ 140 °C 30% 6 2 3 4 ... 9


TG825

شوربة ثمار البحر بورق األلومنيوم

الخطوة

المدة





Pre 240 °C 1 15’ 220 °C 20% 6 2 3 4 ... 9


TG815

20

سمك السلمون على البخار

الخطوة

المدة





Pre 100 °C 1 10’ 85 °C 100% 6 2 3 4 ... 9


GRP815

قريدس (جمبري) على البخار

الخطوة

المدة


الفرنالحرارة في



Pre 120 °C 1 5’ 65 °C 100% 6 2 3 4 ... 9


GRP815

21

سلطعون على البخار

الخطوة

المدة





Pre 100 °C 1 20’ 65 °C 100% 6 2 3 4 ... 9


GRP815

حبّار على البخار

الخطوة

المدة





Pre 120 °C 1 65’ 94 °C 100% 6 2 3 4 ... 9


GRP815

22

سمك القاروص في قشرة الملح

الخطوة

المدة





Pre 220 °C 1 65°C 190 °C 10% 6 2 3 4 ... 9


TG815

سمك و ثمار البحر مشوية على غريل

الخطوة

المدة





Pre 250 °C 1 8’ 230 °C 60% 6 2 3 4 ... 9


TG870

23

سمك القاروص مشوي على غريل

الخطوة

المدة





Pre 260 °C 1 10’ 230 °C 10% 6 2 5’ 230 °C 70% 6 3 4 ... 9


TG870

سمك السلمون بورق األلومنيوم

الخطوة

المدة





Pre 240 °C 1 10’ 220 °C 20% 6 2 5’ 220 °C 60% 6 3 4 ... 9


TG815

24

سمك القاروص بالصلصة

الخطوة

المدة





Pre 260 °C 1 10’ 230 °C 10% 6 2 5’ 230 °C 70% 6 3 4 ... 9


TG815

grillفيليه سمك السلمون مشوي على

الخطوة

المدة





Pre 1 2 3 4 ... 9


UNOX Recipe Map

ChefTo

p™

2



Ceafa de porc la cuptor

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 230 ⁰C 1 10’ 210⁰C 100% 0 % 6 2 65⁰C 165⁰C 20% 3 3 75⁰C 130⁰C 10% 1 4 ... 9

Ciolan de porc

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 160 ⁰C 1 78⁰C 125 ⁰C 50 % 2 2 15’ 220⁰C 50% 6 3 4 ... 9

3



Ceafa de porc la cuptor

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C 1 15’ 165 ⁰C 20 % 6 2 15’ 180⁰C 50% 3 3 4 ... 9

Cartofi la cuptor

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 220 ⁰C 1 15’ 190 ⁰C 10 % 6 2 15’ 210⁰C 50% 4 3 4 ... 9

4



Rulada porc

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C 1 65⁰C 150 ⁰C 30 % 3 2 75⁰C 165⁰C 10% 1 3 4 ... 9

Rulada pui

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C 1 80⁰C 160 ⁰C 30 % 5 2 7’ 200 ⁰C 50% 6 3 4 ... 9

5



Sarmale

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 240 ⁰C 1 1.50’ 220 ⁰C 0 % 6 2 15’ 180⁰C 10% 5 3 4 ... 9

Cozonac

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C 1 3’ 160 ⁰C 20 % 6 2 20’ 160⁰C 5 3 20’ 170⁰C 1 4 ... 9

UNOX Recipe Map

ChefTo

p™

2

Crispy Roast PORK

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 240 ⁰C 1 10’ 220 ⁰C 100 % 6 2 85⁰C 110 ⁰C 10 % 6 3 15’ 220 ⁰C 80% 4 4 ... 9

0TNote: TEMP above valid for 3 Layer Pork Belly (For 5 Layer Pork Belly need 25Min in Step 3) Cooking Essentials: GRP806

Char Siew (Chinese BBQ Pork) – (1)

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 245 ⁰C 1 8’ 235 ⁰C 80 % 6 2 2’ 120 ⁰C 100 % 5 3 8’ 90 ⁰C 60 % 4 4 ... 9

0TNote:0T TEMP above valid for pork belly parts Cooking Essentials: Black.20 TG905

3

Char Siew (Chinese BBQ Pork) – (2) Glass

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C 1 8’ 150 ⁰C 20% 6 2 8’ 180 ⁰C 80 % 4 3 3’ 200 ⁰C 100 % 4 4 ... 9

0TNote 0T TEMP above valid for pork belly parts Cooking Essentials: Black.20 TG905

Baked Cheese Rice

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 180 ⁰C

1 12’ 150 ⁰C 20 % 5 2 3 4 ... 9

0TNote 0T Cooking Essentials: Black.40 TG900

4

Chicken Rendang Yellow Ginger

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 180 ⁰C 1 8’ 150 ⁰C 10 % 6 2 78 ⁰C 180 ⁰C 60 % 6 3 5’ 180 ⁰C 80 % 4 4 ... 9

0TNote 0T Cooking Essentials: Black.40 TG900

Roasted Duck

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 220 ⁰C 1 30’ 170 ⁰C 20 % 6 2 15’ 180 ⁰C 10 % 6 3 70 ⁰C 180 ⁰C 60 % 5 4 15’ 200 ⁰C 80 % 6 ... 9

0TNote 0T Cooking Essentials: GRP 806

1

UNOX Recipe Map

Bake

rTop

™

2

Note: Baking Essentials:


Grissini

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 230 °C 1 6' 200 °C 100% 5 2 3 4 ... 9

Pane di semola grano duro

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 230 °C 1 6' 200 °C 40% 6 2 34' 175 °C 100% 5 3 4 ... 9

3



Pane all'olio

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 °C 1 5' 170 °C 40% 6 2 15' 170 °C 100% 5 3 4 ... 9

Pane a latte

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 °C 1 15' 165 °C 40% 6 2 7' 175 °C 100% 5 3 4 ... 9

4



Pane viannese

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 220 °C 1 11' 190 °C 10% 5 2 3 4 ... 9

Focaccia

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 250 °C 1 1' 220 °C 30% 6 2 10' 175 °C 100% 6 3 7' 165 °C 100% 5 4 ... 9

5



Pizza con FAKIRO

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 260 °C 1 10' 210 °C 10% 6 2 7' 210 °C 100% P 3 4 ... 9

Pizza a vapore

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 140 °C 1 20' 120 °C 100% 6 2 3 4 ... 9

6



Bigné

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 180 °C 1 5' 155 °C 10% 6 2 10' 160 °C 5 3 5' 170 °C 100% 5 4 ... 9

Occhi di bue cantelette

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 °C 1 15' 165 °C 100% 5 2 3 4 ... 9

7



Pasta sfoglia

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 °C 1 15' 170 °C 50% 6 2 12' 185 °C 100% 5 3 4 ... 9

Tenerina al cioccolato

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 230 °C 1 10' 200 °C 6 2 3 4 ... 9

8



Crostata di marmellata

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 °C 1 15' 165 °C 100% 6 2 8' 175 °C 100% 5 3 4 ... 9

Plumcake

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 °C 1 10' 170 °C 10% 6 2 13' 180 °C 100% 5 3 4 ... 9

9



Crème caramel

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 100 °C 1 30' 84 °C 40% 6 2 3 4 ... 9

Ganache al cioccolato sottovuoto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 80 °C 1 10' 50 °C 100% 6 2 3 4 ... 9

UNOX Recipe Map

Bake

rTop

™

2



MINI CROISANTS

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 17 °c 1 4’ 160 °C 20 % 3 2 5’ 168 °C 20 % 3 3 6’ 177 °C 100 % 3 4 6 ...

CROISSANT

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 33 °C 1 5’ 157 ⁰C 10 % 6 2 8’ 171 °C 6 3 9’ 166 °C 100 % 3 4 ... 9

3



PROOFING

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 38 °C 1 30’ 38 °C 70 % 6 2 3 4 6 ...

BAGUETTE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 174 °C 1 3’ 163 ⁰C 50 % 6 2 15’ 168 °C 5 3 1’ 168 °C 20 % 6 4 6’ 177 °C 100 % 6 ... 9

4



DEVILS FOODCAKE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 19 °C 1 10’ 171 °C 5 2 7’ 171 °C 50 % 5 3 10’ 171 °C 100 % 5 4 6 ...

COOKIES

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 14 °C 1 10’ 163 ⁰C 5 2 3 4 ... 9

5



CUSTARD

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 163 °C 1 25’ 121 °C 70 % 6 2 3’ 129 °C 3 3 2’ 129 °C 100 % 6 4 6 ...

SPONGE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 191 °C 1 10’ 171 ⁰C 5 2 7’ 171 °C 50 % 5 3 5’ 171 °C 100 % 5 4 ... 9

6



PATE A CHOUX

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 218 °C 1 18’ 166 °C 2 2 5’ 166 °C 10 % 2 3 4 6 ...

CHEESE CAKE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 28 °C 1 20’ 177 ⁰C 5 2 30’ 159 °C 5 3 20’ 159 °C 100 % 3 4 ... 9

7


SOUFLE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 204 °C 1 15’ 191 °C P 2 3 4 6 ...

1

UNOX Recipe Map

Bake

rTop

™

2

Baiserringe

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 80 ⁰C 1 03:00’ 80 ⁰C 100% 0 % P 2 3 4 ... 9

0TNote 0T Baking Essentials: CODE ARTICLE

Pflaumen auf süßen Hefeteig

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C 1 00:10’ 180 ⁰C 0 % P 2 00:10 180 °C 50% 1 3 4 ... 9

0TNote 0T Baking Essentials: CODE ARTICLE

3

Apfelkuchen

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 ⁰C 1 00:40’ 160 ⁰C 0% 0 % P 2 3 4 ... 9

0TNote 0T Baking Essentials: TG430

Hippenrolle

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 180 ⁰C 1 00:06’ 180 ⁰C P 2 00:04 160 °C 50% 1 3 4 ... 9


4

Bsikuitboden

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 180 ⁰C 1 00:28’ 160 ⁰C 20% 4 2 3 4 ... 9


Käsekuchen

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 160 ⁰C 1 60:00’ 150 ⁰C 10 % 4 2 3 4 ... 9


5

Croissant

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 180 ⁰C 1 00:02’ 165 ⁰C 60% 6 2 00:05 175 °C 4 3 00:10 175 °C 6 4 00:02 175 °C 70% 6 ... 9


Brezel

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 ⁰C 1 00:05’ 176 ⁰C 6 2 00:06 175 °C 50% 6 3 00:03 180 °C 70% 6 4 ... 9


1

UNOX Recipe Map

Bake

rTop

™

2

PAIN MAISON

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 35 °C 1 10’ 220 °C 10 % 3 2 5’ 220 °C 3 3 10’ 230 °C 10 % 3 4 ... 9


PETITE BOULE PAIN MAISON

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 35 ⁰C 1 3’ 220 °C 10 % 3 2 3’ 220 °C 10% 3 3 5’ 230 °C 100% 3 4 ... 9

0TNote 0T Baking Essentials:

3

CLAFOUTI

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 35 ⁰C 1 10’ 160 °C 20 % 3 2 10’ 175 °C 3 3 15’ 200 °C 100 % 3 4 ... 9


CHOU PROFITEROLE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 35 ⁰C 1 7’ 165 °C 10 % 3 2 5’ 170 °C 50 % 3 3 10’ 180 °C 100 % 3 4 ... 9


4

MACARON

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 35 ⁰C 1 5’ 150 °C 1 2 10’ 135 °C 100 % 1 3 4 ... 9


MACARON

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 35 ⁰C 1 5’ 150 °C 1 2 10’ 135 °C 100 % 1 3 4 ... 9


http://www.google.com.mx/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=EtAP_xGxKVEkzM&tbnid=Pjtug4OAxUsXcM:&ved=0CAUQjRw&url=http://www.lettygordon.com/?ver%3Ddetalleservicios%26id%3D15&ei=0u9FUoPSLuTR2QX4loDgDg&bvm=bv.53217764,d.b2I&psig=AFQjCNGZKQFmudI_bao-q3MvRXWiyAd2SQ&ust=1380401465584978

5

ROCHER COCO

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C 1 2’ 170 °C 20 % 6 2 8’ 170 °C 6 3 3’ 170 °C 40 % 6 4 ... 9


KOUGLOFF

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C 1 27’ 165 °C 6 2 10’ 170 °C 50 % 6 3 4 ... 9


http://www.google.com.mx/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=SOM1z3uxfjh5pM&tbnid=_p7MZy5UBRIYvM:&ved=0CAUQjRw&url=http://purapapa.com/arroz-con-leche/&ei=EPxOUurLLIG-9QTRsIGgDg&bvm=bv.53537100,d.eWU&psig=AFQjCNEsE2tDP-GnGB9RjQb8ghnmzqLb3g&ust=1380994384719116

6

TARTE AU FLAN

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 25 ⁰C 1 150 °C 4 2 15’ 155 °C 1 3 15’ 155 °C 50% P 4 ... 9



BANDES-FRANGIPANNE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 40 ⁰C 1 35’ 165 ⁰C 30 % 6 2 20’ 165 °C 100 % 6 3 4 ... 9

http://www.google.com.mx/imgres?biw=1600&bih=782&tbm=isch&tbnid=mTTMzkFYEuQHRM:&imgrefurl=http://menudiando.com/home/2012/11/pan-de-elote-y-queso/&docid=Bgfs7CCGRYqO5M&imgurl=http://menudiando.com/home/wp-content/uploads/2012/11/Pan-de-Elote-y-Queso.jpg&w=300&h=224&ei=aZ1eUteYIoeVtQbkl4E4&zoom=1&ved=1t:3588,r:89,s:0,i:359&iact=rc&page=4&tbnh=179&tbnw=240&start=71&ndsp=27&tx=163&ty=130

7



CH0UQUETTES

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C 1 35’ 155 ⁰C 30 % 6 2 3 4 ... 9

CR0ISSANTS

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C 1 3’ 180 ⁰C 30% 6 2 10’ 170 ⁰C 50 % 6 3 4’ 160 °C 100 % 6 4 ... 9

8



MILLE-FEUILLE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 40 ⁰C 1 5’ 180 ⁰C 6 2 25’ 170 ⁰C 50 % 6 3 15’ 160 °C 100 % 6 4 ... 9

GEN0ISE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 40 ⁰C 1 10’ 200 ⁰C 30 % 6 2 3 4 ... 9

9



MACARON A LA FRANCAISE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 40 ⁰C 1 14’ 150 ⁰C 100 % 6 2 3 4 ... 9

PAIN BRIOCHE INDIVIDUEL

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 45 ⁰C 1 5’ 165 °C 30 % 2 2 15’ 150 °C 80 % 6 3 4 ... 9

10



PAIN DE MIE CARRE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 50 ⁰C 1 50’ 150 °C 50 % 6 2 3 4 6 ...

BRI0CHE NANTERRE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 41 ⁰C 1 5‘ 166 °C 30 % 3 2 15’ 152 % 70 % 4 3 4 ... 9

UNOX Recipe Map

Bake

rTop

™

2

Sour dough bread

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 260⁰C 1 10’ 250⁰C 30 % 6 2 98 195⁰C 6 3 4 ... 9

Note Baking Essentials: TG 440

Blueberry cobbler

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 210 ⁰C 1 15’ 195 ⁰C 0 % 4 2 10´ 195 ⁰C 50 % 6 3 4 ... 9

Note Baking Essential: TG 450

3

Saffron bun

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 230 ⁰C 1 1’ 225 ⁰C 10 % 4 2 7´ 225 ⁰C 50 % 6 3 4 ... 9

Note Baking Essential: TG 430

1

UNOX Recipe Map

Bake

rTop

™

2

Hallulla

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 °C 1 10’ 230 °C 20% 6 2 4’ 210 °C 100% 6 3 4 ... 9


Pan especial Bocado de dama

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C 1 10’ 200 °C 30% 6 2 5’ 180 °C 10% 6 3 4’ 220 °C 30% 5 4 ... 9

0TNote 0T Baking Essentials: TG 430

3

Pan de Campo

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C 1 20’ 130 °C 30 % 6 2 5’ 150 °C 4 3 5’ 180 °C 4 4 10’ 200 °C 50% 4 ... 5’ 240 °C 100% 6 9


Palmeritas de Hojaldre

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C 1 5’ 200 °C 1 2 2’ 190 °C 20% 6 3 10’ 195 °C 4 4 6’ 205 °C 6 ... 2’ 205 °C 100% 6 9


4

Pan de Muerto

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C 1 15’ 180 °C 6 2 10’ 180 °C 4 3 5’ 200 °C 50% 6 4 ... 9


Kynuté koláče

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 230 ⁰C 1 6’ 175 ⁰C 30 % 6 2 10’ 180 ⁰C 6 3 3’ 175 ⁰C 20 % 6 4 ... 9

0TNote 0T Baking Essentials: GRP405

http://www.google.com.mx/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=EtAP_xGxKVEkzM&tbnid=Pjtug4OAxUsXcM:&ved=0CAUQjRw&url=http://www.lettygordon.com/?ver%3Ddetalleservicios%26id%3D15&ei=0u9FUoPSLuTR2QX4loDgDg&bvm=bv.53217764,d.b2I&psig=AFQjCNGZKQFmudI_bao-q3MvRXWiyAd2SQ&ust=1380401465584978





5

Pan de Nopal

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C 1 15’ 160 °C 6 2 15’ 180 °C 6 3 5’ 180 °C 60% 6 4 ... 9


Arroz con leche

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 1 25’ 120 °C 100% 6 2 10’ 140 °C 100% 6 3 4 ... 9


http://www.google.com.mx/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=SOM1z3uxfjh5pM&tbnid=_p7MZy5UBRIYvM:&ved=0CAUQjRw&url=http://purapapa.com/arroz-con-leche/&ei=EPxOUurLLIG-9QTRsIGgDg&bvm=bv.53537100,d.eWU&psig=AFQjCNEsE2tDP-GnGB9RjQb8ghnmzqLb3g&ust=1380994384719116

6

Tamales de harina de arroz

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C 1 40’ 90 °C 100% 6 2 3 4 ... 9

Note Baking Essentials: TG430

Empanadas

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 30 ⁰C 1 3’ 190 °C 20% 6 2 8’ 180 °C 6 3 4 ... 9


1

UNOX Recipe Map

Bake

rTop

™

2

Bublanina

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C 1 25’ 175 ⁰C 6 2 3 4 ... 9


České buchty

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 190 ⁰C 1 7’ 155 ⁰C 30 % 6 2 12’ 170⁰C 6 3 6’ 180⁰C 20% 6 4 ... 9


3

Chodské koláče

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C 1 6’ 170 ⁰C 20% 6 2 8’ 180⁰C 6 3 4 ... 9


)Kokosky (Arnoštky

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 180 ⁰C 1 28’ 150 ⁰C 4 2 3 4 ... 9


4

Kremrole

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 230 ⁰C 1 3’ 195 ⁰C 20 % 6 2 10’ 200 ⁰C 6 3 3’ 195 ⁰C 20% 6 4 ... 9


Kynuté koláče

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 230 ⁰C 1 6’ 175⁰C 30 % 6 2 10’ 180⁰C 6 3 3’ 175⁰C 20 % 6 4 ... 9


5

Máslové koláčky

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 220 ⁰C 1 5’ 175 ⁰C 30 % 6 2 10’ 180 ⁰C 6 3 7’ 175 ⁰C 20 % 6 4 ... 9


Piškot

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 210 ⁰C 1 25’ 180⁰C 6 2 3 4 ... 9


6

Vánočka

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 180 ⁰C 1 10’ 150 ⁰C 20 % 4 2 7’ 155⁰C 10 % 5 3 18’ 160 ⁰C 5 4 ... 9


Věnečky

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 240 ⁰C 1 4’ 210 ⁰C 4 2 15’ 190 ⁰C 30 % 5 3 5’ 180 ⁰C 40 % 5 4 ... 9


1

UNOX Recipe Map

Bake

rTop

™

2

خبز نخالة (أسمر)

الخطوة

المدة





Pre 230 °C 1 6’ 200 °C 40% 6 2 34’ 175 °C 100% 5 3 4 ... 9


TG875

بالزيتخبز

الخطوة

المدة





Pre 200 °C 1 5’ 170 °C 40% 6 2 15’ 170 °C 100% 5 3 4 ... 9

0T 0التي ننصح بهاالصينية T

TG875

3

خبز فرنسي (باغيت) طازج

الخطوة

المدة





Pre 220 °C 1 5’ 180 °C 20% 2 10’ 175 °C 3 7’ 190 °C 60% 4 ... 9


TG435

خبز فرنسي (باغيت) مثلّج

الخطوة

المدة





Pre 200 °C 1 18’ 170 °C 40% 6 2 3 4 ... 9


GRP410

4

خبز في القوالب

الخطوة

المدة





Pre 220 °C 1 5’ 210 °C 10% 2 40’ 210 °C 50% 3 4 ... 9


TG875 for ChefTop / TG440 for BakerTop

خبز فرنسي (باغيت) مثلّج

الخطوة

المدة





Pre 250 °C 1 1’ 220 °C 30% 6 2 10’ 175 °C 100% 6 3 7’ 165 °C 100% 5 4 ... 9



5

بيتزا على صينية فاكيرو

الخطوة

المدة





Pre 260 °C 1 10’ 210 °C 10% 6 2 7’ 210 °C 100% P 3 4 ... 9



تحضير عحينة باليتزا السميكة على البخار

الخطوة

المدة




DRY.Maxi STEAM.Maxi المروحةسرعة

Pre 140 °C 1 20’ 120 °C 100% 6 2 3 4 ... 9



6

كرواسان غير محشو طازج

الخطوة

المدة





Pre 210 °C 1 3’ 165 °C 10% 2 14’ 165 °C 100% 3 4 ... 9


TG890 fro ChefTop / TG430 for BakerTop

كرواسان بالكريما طازج

الخطوة

المدة





Pre 210 °C 1 20’ 160 °C 100% 2 3 4 ... 9

0T 0التي ننصح بها الصينية T


7

كرواسان بالشوكوال طازج

الخطوة

المدة





Pre 210 °C 1 20’ 160 °C 100% 2 3 4 ... 9



كرواسان غير محشو مثلّج

الخطوة

المدة





Pre 190 °C 1 3’ 155 °C 10% 2 8’ 165 °C 3 6’ 170 °C 100% 4 ... 9



8

-

الخطوة

المدة





Pre 180 °C 1 5’ 155 °C 10% 6 2 10’ 160 °C 5 3 5’ 170 °C 100% 5 4 ... 9



عجين الفطير

الخطوة

المدة





Pre 200 °C 1 15’ 170 °C 50% 6 2 12’ 185 °C 100% 5 3 4 ... 9


TG890

9

كاتو الشوكوالتة

الخطوة

المدة





Pre 230 °C 1 10’ 200 °C 6 2 3 4 ... 9



فطيرة تارت

الخطوة

المدة





Pre 190 °C 1 15’ 165 °C 100% 6 2 8’ 175 °C 100% 5 3 4 ... 9


TG890

10

كاب كيكس

الخطوة

المدة

القلبالحرارة في




Pre 190 °C 1 10’ 170 °C 4 2 3 4 ... 9



مافّن

الخطوة

المدة





Pre 190 °C 1 8’ 175 °C 1 2 5’ 170 °C 50% 4 3 5’ 165 °C 100% 4 4 ... 9

0T 0التي ننصح بهاالصينية T


11

كوكيز

الخطوة

المدة





Pre 200 °C 1 13’ 175 °C 50% 2 3 4 ... 9



كريم كرامل

الخطوة

المدة




DRY.Maxi STEAM.Maxi المروحةسرعة

Pre 100 °C 1 30’ 84 °C 40% 6 2 3 4 ... 9



12

ماكارون

الخطوة

المدة

القلبالحرارة في




Pre 150 °C 1 17’ 135 °C 100% 4 2 3 4 ... 9



مرنغ

الخطوة

المدة





Pre 100 °C 1 4 h 85 °C 100% 1 2 3 4 ... 9



13

)génoise(كعكة إسفنجية

الخطوة

المدة





Pre 80 °C 1 10’ 50 °C 100% 6 2 3 4 ... 9


GRP806

كاتو صغير بالشوكوال

الخطوة

المدة





Pre 180 °C 1 9’ 180 °C 100% 2 3 4 ... 9



14

صلصة الغاناش بالشوكوال في كيس مفرّغ الهواء

الخطوة

المدة





Pre 80 °C 1 10’ 50 °C 100% 6 2 3 4 ... 9


GRP806

UNOX Recipe Map

Bake

rTop

™

2

PAVE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 220 ⁰C 1 2’ 200 ⁰C 40 % 2 2 18’ 200⁰C 2 3 5’ 190⁰C 30% 2 4 10’ 190⁰C 2 ... 9


COZONAC

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C 1 2’ 175 ⁰C 30 % 2 2 20’ 175⁰C 2 3 10’ 170⁰C 2 4 ... 9


3

BAGHETE FRANTUZESTI

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C 1 2’ 185 ⁰C 30 % 2 2 8’ 185⁰C 2 3 5’ 205⁰C 30% 2 4 15’ 205⁰C 2 ... 9


CHIFLE

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 210 ⁰C 1 2’ 190 ⁰C 40 % 2 2 8’ 190⁰C 2 3 2’ 180⁰C 20% 2 4 2’ 180⁰C 2 ... 9


1

UNOX Recipe Map

Bake

rTop

™

2

Traditional Heong Peah (maltose pastry)

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 220 ⁰C 1 2’ 190 ⁰C 20 % 6 2 17’ 190 ⁰C 90% 4 3 5’ 190 ⁰C 100% 6 4 ... 9

0TNote 0T Baking Essentials: Black.Bake TG430

Tausa Peah (Tambun Peah)

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 210 ⁰C 1 2’ 190 ⁰C 10 % 6 2 15” 190 ⁰C 90% 5 3 3’ 190 ⁰C 100% 6 4 ... 9


3

Cup cheese cake (soft cake)

STEP

TIME

CORE PROBE

CHAMBER

DELTA T


Pre 200 ⁰C 1 30’ 190 ⁰C 20 % 3 2 3 4 ... 9

0TNote 0T Baking Essentials: Bake TG410

1

UNOX Recipe Map

Line

Miss™

2

Chestnut Macaroon

STEP

TIME

CHAMBER

HUMIDITY

Pre 160 ⁰C 1 12’ 140 ⁰C 0 % 2 3 4 ... 9

0TNote 0T Baking Essentials: TG305 Flat Aluminium Pan

Raspberry Macaroon

STEP

TIME

CHAMBER

HUMIDITY

Pre 160 ⁰C 1 12’ 140 ⁰C 0 % 2 3 4 ... 9


3

Cherry Blossom Macaroon

STEP

TIME

CHAMBER

HUMIDITY

Pre 160 ⁰C 1 12’ 140 ⁰C 0 % 2 3 4 ... 9


Coconut Eclair

STEP

TIME

CHAMBER

HUMIDITY

Pre 210 ⁰C 1 24’ 180 ⁰C 0 % 2 3 4 ... 9


4

Crème de Rose & Strawberry Tarte

STEP

TIME

CHAMBER

HUMIDITY

Pre 210 ⁰C 1 8’ 180 ⁰C 0 % 2 3 4 ... 9


Chocolate Butter Cake

STEP

TIME

CHAMBER

HUMIDITY

Pre 210 ⁰C 1 12’ 180 ⁰C 0 % 2 3 4 ... 9


5

Strawberry Madeline

STEP

TIME

CHAMBER

HUMIDITY

Pre 200 ⁰C 1 11’ 180 ⁰C 0 % 2 3 4 ... 9


Peach & Mango Panna Cotta

STEP

TIME

CHAMBER

HUMIDITY

Pre 200 ⁰C 1 7’ 180 ⁰C 0 % 2 3 4 ... 9


6

Mojito Macaroon

STEP

TIME

CHAMBER

HUMIDITY

Pre 160 ⁰C 1 12’ 140 ⁰C 0 % 2 3 4 ... 9


1

UNOX Recipe Map

Line

Miss™

2

Croissant máslový - Bake of

-

STEP

TIME

CHAMBER

HUMIDITY

Pre 200 ⁰C 1 2’ 175 ⁰C 40 % 2 15’ 175 ⁰C 3 4 ... 9


Hřebeny

STEP

TIME

CHAMBER

HUMIDITY

Pre 220 ⁰C 1 18’ 195 ⁰C 0 % 2 3 4 ... 9


3

Plundrový šnek-Bake of

STEP

TIME

CHAMBER

HUMIDITY

Pre 210 ⁰C 1 2’ 185 ⁰C 40 % 2 15’ 180 ⁰C 3 4 ... 9


Štrůdl - porce

STEP

TIME

CHAMBER

HUMIDITY

Pre 200 ⁰C 1 23’ 185 ⁰C 2 3 4 ... 9


4

Svatební koláčky-Bake of

STEP

TIME

CHAMBER

HUMIDITY

Pre 210 ⁰C 1 18’ 170 ⁰C 2 3 4 ... 9


Únětický slaný koláč

STEP

TIME

CHAMBER

HUMIDITY

Pre 210 ⁰C 1 15’ 170 ⁰C 2 12’ 200 ⁰C 3 4 ... 9


5

Recipe name

STEP

TIME

CHAMBER

HUMIDITY

Pre 260 ⁰C 1 1’ 235 ⁰C 40 % 2 7’ 210 ⁰C 3 1’ 210 ⁰C 40 % 4 ... 9


Kaiserky-Bake of

STEP

TIME

CHAMBER

HUMIDITY

Pre 250 ⁰C 1 1’ 235 ⁰C 40 ⁰C 2 5’ 210 ⁰C 3 1’ 210 ⁰C 40 ⁰C 4 ... 9


6

Hotelové mini pečivo-Bake of

STEP

TIME

CHAMBER

HUMIDITY

Pre 220 ⁰C 1 14’ 195 ⁰C 2 3 4 ... 9


Pivní rohlík-Bake of

STEP

TIME

CHAMBER

HUMIDITY

Pre 260 ⁰C 1 4’ 175 ⁰C 60 ⁰C 2 8’ 165 ⁰C 3 2’ 180 ⁰C 40 ⁰C 4 ... 9


1

UNOX Recipe Map

Line

Miss™

2

Brötchen

STEP

TIME

CHAMBER

HUMIDITY

Pre 200 ⁰C 1 00:01 185 ⁰C 40 % 2 00:11 180 °C 3 4 ... 9


Croissant

STEP

TIME

CHAMBER

HUMIDITY

Pre 180 ⁰C 1 00:01 160 ⁰C 100 % 2 00:02 170 °C 80% 3 00:14 170 °C 4 ... 9


3

Hamburger frozen

STEP

TIME

CHAMBER

HUMIDITY

Pre 180 ⁰C 1 00:08 160 ⁰C 40 % 2 00:10 180 °C 3 4 ... 9


Plunder süß

STEP

TIME

CHAMBER

HUMIDITY

Pre 180 ⁰C 1 00:02 160 ⁰C 60 % 2 00:15 170 °C 3 4 ... 9


1

UNOX Recipe Map

Line

Miss™

2

CROISSANT

STEP

TIME

CHAMBER

HUMIDITY

Pre 200 ⁰C 1 12’ 180 ⁰C 30 % 2 3 4 ... 9


STRUDEL

STEP

TIME

CHAMBER

HUMIDITY

Pre 200 ⁰C 1 10’ 190 ⁰C 20 % 2 10’ 180⁰C 3 4 ... 9


3

CORNURI CU GEM

STEP

TIME

CHAMBER

HUMIDITY

Pre 200 ⁰C 1 10’ 180 ⁰C 30 % 2 8’ 170⁰C 3 4 ... 9


FOIETAJ

STEP

TIME

CHAMBER

HUMIDITY

Pre 220 ⁰C 1 10’ 200 ⁰C 20 % 2 12’ 210⁰C 3 4 ... 9


1

UNOX Recipe Map

Line

Miss™

2

Cottage cheese pancakes/Syrniki

STEP

TIME

CHAMBER

HUMIDITY

Pre 190 ⁰C 1 15’ 170 ⁰C 0 % 2 3 4 ... 9


Cookies with cottage cheese

STEP

TIME

CHAMBER

HUMIDITY

Pre 190 ⁰C 1 9’ 175 ⁰C 0 % 2 3 4 ... 9

0TNote 0T Baking Essentials: Bake TG410/310

3

Sausage rolls

STEP

TIME

CHAMBER

HUMIDITY

Pre 240 ⁰C 1 1’ 230 ⁰C 60 % 2 15’ 180 ⁰C - 3 4 ... 9

0TNote Baking Essentials: Bake TG410/310

Puff reeds

STEP

TIME

CHAMBER

HUMIDITY

Pre 200 ⁰C 1 5’ 180 ⁰C 20 % 2 15’ 190 ⁰C - 3 4 ... 9


4

Jam patty/Vatrushki

STEP

TIME

CHAMBER

HUMIDITY

Pre 240 ⁰C 1 1’ 230 ⁰C 0 % 2 7’ 190 ⁰C 3 4 ... 9


Raisin cake

STEP

TIME

CHAMBER

HUMIDITY

Pre 190 ⁰C 1 10’ 170 ⁰C 20 % 2 13’ 180 ⁰C 3 4 ... 9


5

Puff ears

STEP

TIME

CHAMBER

HUMIDITY

Pre 200 ⁰C 1 5’ 180 ⁰C 20 % 2 10’ 190⁰C 3 4 ... 9

0TNote 0T Baking Essentials: Black.Bake. TG330/350

Bun with poppy

STEP

TIME

CHAMBER

HUMIDITY

Pre Pre 240 ⁰C 1 1 1’ 230 ⁰C 2 2 15’ 180 ⁰C 3 4 ... 9


6


STEP

TIME

CHAMBER

HUMIDITY

Pre 190 ⁰C 1 15’ 180 ⁰C 0 % 2 3 4 ... 9



STEP

TIME

CHAMBER

HUMIDITY

Pre 210 ⁰C 1 10’ 190 ⁰C 0 % 2 8’ 170 ⁰C 3 4 ... 9

0TNote 0T Baking Essentials: Bake. TG410/310

UNOX Recipe Map

Line

Miss™

2

Cinnamon bun

STEP

TIME

CHAMBER

HUMIDITY

Pre 220 ⁰C 1 1’ 200 ⁰C 10 % 2 9 200⁰C 3 4 ... 9


Chocolate bisquit

STEP

TIME

CHAMBER

HUMIDITY

Pre 200 ⁰C 1 11’ 175 ⁰C 0 % 2 3 4 ... 9


3

Vanilla hearts

STEP

TIME

CHAMBER

HUMIDITY

Pre 220 ⁰C 1 12’ 195 ⁰C 0 % 2 3 4 ... 9


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