University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF...

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Transcript of University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF...

Page 1: University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF MILLINERY Each row must be stretched a little at the scallop edge to take out as much
Page 2: University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF MILLINERY Each row must be stretched a little at the scallop edge to take out as much
Page 3: University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF MILLINERY Each row must be stretched a little at the scallop edge to take out as much
Page 4: University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF MILLINERY Each row must be stretched a little at the scallop edge to take out as much
Page 5: University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF MILLINERY Each row must be stretched a little at the scallop edge to take out as much
Page 6: University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF MILLINERY Each row must be stretched a little at the scallop edge to take out as much
Page 7: University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF MILLINERY Each row must be stretched a little at the scallop edge to take out as much
Page 8: University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF MILLINERY Each row must be stretched a little at the scallop edge to take out as much
Page 9: University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF MILLINERY Each row must be stretched a little at the scallop edge to take out as much
Page 10: University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF MILLINERY Each row must be stretched a little at the scallop edge to take out as much
Page 11: University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF MILLINERY Each row must be stretched a little at the scallop edge to take out as much
Page 12: University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF MILLINERY Each row must be stretched a little at the scallop edge to take out as much
Page 13: University of Wisconsin–Madisonimages.library.wisc.edu/HumanEcol/EFacs/Millinery...THE ART OF MILLINERY Each row must be stretched a little at the scallop edge to take out as much