University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth,...

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Transcript of University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth,...

Page 1: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this
Page 2: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this
Page 3: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this
Page 4: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this
Page 5: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this
Page 6: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this
Page 7: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this
Page 8: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this
Page 9: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this
Page 10: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this
Page 11: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this
Page 12: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this
Page 13: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this
Page 14: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/WFIHandbook/...more smooth, and so we always follow that method in mixing batter. I am going to make this this