University of Pécs Institute of Pharmaceutical Technology ...
Transcript of University of Pécs Institute of Pharmaceutical Technology ...
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University of Pécs
Institute of Pharmaceutical Technology and Biopharmacy
2019.10.03. 12:02 1
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Mixing may be defined as a unit operation that aims
to homogenize two or more components.
During mixing two or more substances get into
homogeneous distribution in each other.
Definition of mixing
10/3/2019 12:02 PM 2
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Theory of Mixing
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• Self-mixing materials (mixing occurs due to heat movements of molecules, generally a slow process. Such materials are gases and liquids with low viscosity.)
• Non-self-mixing materials :
1. Structures retaining mixture state
– powders,
– liquid with high viscosity,
– stabile disperse structures.
2. Structures non-retaining mixture state
– suspension,
– emulsion, which are separating into phaseses.
In pharmaceutical practice can be:
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Aims• homogenization,• dispersion (emulsifying, suspending),• heating,• cooling,• wetting,• drying,• crystallization,• disintegration,• granulation,• preparation of ointment and suppositories,• microencapsulation,• preparation of micropellets,• preparation of nano medicines,• chemical reaction,• biochemical reaction, fermentation• biopharmacy examination (e.g. dissolution, membrane permeability),• coating.
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During the operation of mixing, several processes, phenomena can be regarded:
• increase in particle size (e.g. at granulation),
• decrease in particle size (e.g. at emulsifying),
• deformation (e.g. at disintegration),
• flowing property of material.
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• At laminar flow, vector of speed of particles is parallel along flow line
(parallel with axle tube).
Particles move orderly next to each other without any mixing.
• At turbulent flow, movement of particles shows only overall the flow
line. Due to the swirling, whirling movement of the particles, the layers
next to each other are blended.
Flow of material can be laminar and turbulent:
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Flow of material can be laminar and turbulent:
Laminar flow or streamline flow in pipes (or tubes) occurs when a fluid flows in parallel layers, with no disruption between the layers.At low velocities, the fluid tends to flow without lateral mixing. There are no cross-currents perpendicular to the direction of flow, nor eddies or swirls of fluids.In laminar flow, the motion of the particles of the fluid is very orderly with all particles moving in straight lines parallel to the pipe walls.
Turbulent flow is a flow regime characterized by chaotic property changes. This includes rapid variation of pressure and flow velocity in space and time.In contrast to laminar flow the fluid no longer travels in layers and mixing across the tube is highly efficient.
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Euler number (Eu) is a specific non-dimensional number
to flow occurring at mixing:
35nd
PEu
P = performance of stirrer
d = diameter of stirrer
n = rotational speed of stirrer
ρ = density of mixed material
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Reynolds number (Re) is also a specific non-dimensional
number for mixing.
The value of Re in laminar interval is from 10 to 60, in
turbulent interval is >103
nd 2
Re
μ = dynamic viscosity of the fluid
d = diameter of stirrer
n = rotational speed of stirrer
ρ = density of mixed material
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Euler-Reynolds diagram
laminar
transitional
turbulent
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The performance required for mixing can be characterized
by the following expression:
53
e DnNP
Ne = Newton-number (resistance factor)
[number without dimension]
ρ = density of material
n = speed of stirrer
D = diameter of stirrerD
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Degree of mixing (M) can be calculated from relative
standard deviation and can be characterized by the
following first-order kinetic formula:
kt
o e)RSDRSD(RSDM
RSDo = relative standard deviation in initial stage
RSD∞ = relative standard deviation at the measured degree of mixing
k = rate constant
t = time
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Practice of mixing
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What type of mixer should be chosen?
What should be stirred?
• liquid’s mixture,
• dissolution (dissolution of solid substances),
• suspension,
• emulsion,
• ointment,
• paste
• powder
• granules
• dragée formation
liquid
semi-solid
solid
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Speed of mixing:
• slow stirring speed < 100 rpm
to avoid sedimentation, for crystallization
• medium stirring speed 100 - 1000 rpm
for viscous substances, syrups, ointments
• fast stirring speed > 1000 rpm
to dissolve of solid substances,
for preparation of liquid mixtures
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Mixing of liquids
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Propellers
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Axial flow
Four blade
oblique stirrer
Tree blade
popeller stirrer
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Radial flow
Disc turbine
stirrer
Opened turbine
stirrer
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Tangential flow
Plate stirrer
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Tangential flow
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Blade mixer
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Anchor mixer
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Kneading stirrer
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DD
h
h
1D
hk 5,1
D
hk
poor wettable
materials
h = heightD = stirrer diameter
good wettable
materials
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magnetic stirrer
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Vortex stirrer
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Ultrasonic stirrer
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Vibration stirer
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Rapid mixer
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shaker
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shaker
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industrial opened duplicator withoblique stirrer
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industrial closed duplicator withstirrer
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industrial closedduplicator with stirrer
Duplicator apparatus
with propeller stirrerUpper and lower powered industrial
duplicators with oblique stirrer
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Reractors for chemical (organic synthesis), fermentorsduplicartors crytallization and equipments for biotechnologicaloperations
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Double Shafts Paddle Mixer
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Horizontal ribbon Mixer
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Fermenters
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Biotechnology
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Mixing of
semisolids
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Planetary mixer
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Planetary mixer
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Planetary mixer
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Triple-roll-mill
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Preparation of cosmetics
Automated production line for making ointments and creams
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Preparation of suppositories
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Preparation of suppositories
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Static mixer
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Mixing of solids
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Rotating cube mixer
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same direction of axis
Drum mixer
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alternate direction of axis
Drum mixer
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Double cone mixer
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a./ b./
The horizontal layers
are mixed
by each side.
The vertical layers
are mixed
from one side to other.
V-mixer
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Z-arm mixer (Sigma blade mixer)
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High shear mixer
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Vertical screw mixer
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Conical vertical screw mixer
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Conical oblique screw mixer
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Conical oblique double screw mixer
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Conical oblique double screw mixer
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Drum mixer
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Controlling and
optimization
of mixing
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The proper number of samples are taken from different
places of the system (liquid)
• determination of API content
• mean, standard deviation, boundary value analysis
Examination of homogeneity
Controlling and optimization of mixing
samplingmixing analysis
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Over mixingHomogenisation
Examination of homogeneity
Controlling and optimization of mixing
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Thank youfor your attention!!!