UNIVERSITY CLUB M a n a g e m e n t S t a f fGeneral Manager Bill Rothballer.............852-0054 bill.rothballer@louisville.edu

Assistant General Manager Bernie Rison...............852-0073 bernie.rison@louisville.edu

Executive Chef Michael Williams........852-3341

Controller Angela Shoup.............852-3318 angela.shoup@louisville.edu

Membership Director Linda Johnson............852-3499 linda.johnson@louisville.edu

Catering Managers Kathy Logsdon...........852-0160 kathy.logsdon@louisville.edu Patricia Bunner..........852-0160 patricia.bunner@louisville.edu

Communications & Technology Ed Nichter..................852-3437 edward.nichter@louisville.edu

Administrative Assistant Rochelle Spillman.....852-6996 r.spillman@louisville.edu

Food & Beverage Manager Arlesia Sanders...........852-6996

BOARD OF DIRECTORSAnne E. Larson, President (2020 Faculty) (Admin) Dean, College of Education & Human Development

Bixler Howland, Vice President (2019 Alumni) Attorney, Bixler W. Howland, P.S.C

Sande Johnson-Byers, Treasurer (2019 Retiree) Retired IT Professional

Angela Lewis-Klein, Board Secretary (2020 Staff) Contract Specialist Thomas Clark, House Chair (Faculty) Clinical Professor, Det. – Surgical & Hospital

Donna Bartman (2021 Admin) Dir. Human Capital

Marianne Butler (2021 Alumni)

Larry C. Ethridge ( Alumni) Retired Attorney, Ackerson & Yann

Robin Harris (2021 Faculty) Public Services Librarian at the Brandeis School of Law

Lowell Katz (2021 Alumni) M.D.

Donna Robbins (2021 Staff) Sr. Admissions Counselor, Office Undergrad. Admissions

Diana Taylor (2021 Staff) ULPD, Administrative Sergeant

Kathy Tronzo (Staff) Program Assistant, UL Athletics

Elaine Orr Wise (Faculty) English & Humanities Professor

A Message from the Management StaffDear Member,

With the start of the new school year, we want to share with you some of the exciting activities that we have planned. Join us Friday, September 7th to share your memories of the Club and to meet and greet Neeli Bendapudi, the University’s 18th President.We are very pleased to announce that our silent auction is underway. A suite at Cardinal Stadium is being auctioned for the September 15th, 7:30 pm WKU Football game. In addition, 18 game tickets, a pregame meal at the Club, transportation to and from the stadium, and snacks in the suite will be awarded to the winning bid. The approximate value of the package is $8,500. Bidding will be cut off September 7th at 5 p.m. The current bid is $2,000. To place your bid, you may go on line at www.uclublouisville.org/silentauction or place your bid at a designated location inside the Club.

To add to our excitement is the announcement that raffle tickets will be available soon (license # EXE002414). By purchasing one of these tickets, you will become eligible to win prizes that include: 1st prize, a suite at the Yum Center for the U of L vs Kent State basketball game, an approximate value of $7,500; 2nd prize is a Churchill Downs suite, an approximate value of $1,200; 3rd prize, two season tickets to the Louisville Ballet, an approximate value of $750.00 ; or 4th prize, a tour of Churchill Downs back side during Derby week (choice of Monday – Thursday). Drawing will be held on Oct. 13th during the Boston College game watching party.

The membership continuously demonstrate their love and appreciation for the Club. This is a great way to support your club while taking a chance to win fabulous prizes. Tickets are $100.00 each. If you are willing to help by selling tickets, please let us know. Watch your newsletter for some amazing events coming your way this Fall. If you would like to receive the weekly e-blasts reminding you about coming events, be sure and provide us with your email address. And, as always, let us hear from you with comments and suggestions. Our doors stay open!

Regards,UClub Management Staff

852-6996uclublouisville.org

Reservations for any event or lunch

Bid on the UofL vs. WKU Football Suiteuclublouisville.org/silentauction

Have a Great Time at the Club?

We want to know! Leave us a 5-star review on GoogleConnect with us!

Member HighlightRaymond “Coach G” Ganong ProFormance Health & Wellbeing LLC, Director

Recently recognized by Business First as People on the Move. He will create programs for athletes as well as the general population to help them achieve their full potential. The programs will include exercises and movements that develop good motor patterns, enhance performance, improve athleticism and restore muscle imbalances.

Bethani Massey, Administrative Assistant, UofL

Welcome New Members

Sidney “Sid” Villines, Principal Avionics Inspector

Chartrael Hall, Youth Director Basketball

Stephanie French, Communications

Have a Great Time at the Club?

DisplayFruit and CheeseHummus Black Bean DipSpinachRoasted VegetablesFrench & Pita Bread

Hors d’oeuvresMushroom Stuffed SpinachQuinoa CakeEggplant RollatiniShrimp Tempura

Risotto StationShrimpSausageChickenBeef Salmon

Seafood StationSmoked & Roasted SalmonFried CalamariShrimp CocktailCrawfish

Assorted Desserts

Green OnionsWild MushroomsSpinachBroccoliniGrilled CauliflowerAsparagus

The University Club WelcomesDr. Neeli BendapudiFriday, September 7, 4 to 6 p.m.

The University Club Board of Directors and University Club Management are excited to invite you to an Open House reception at the University Club to welcome and honor Dr. Neeli Bendapudi as the University of Louisville’s 18th President.

Arnita Gadson, Self Employed

Jim Rogers, UofL Trustee and former COO J.J.B. Hilliard, W.L. Lyons, Inc.

Thomas Alan Houser, Retired

Matthias Ward, Market President, BB&T, Greater Lou./Southern Ind.

David Baltazor & Family, Retired

Saturday, September 15th, 4:30 p.m.(Please note earlier start time due to football game)

Carved Prime RibStuffed Tuna Roulades with Crabmeat

Risotto with Spinach & MushroomsBroccoli Souffle

Mashed PotatoesCorn on the Cob

Soup du jourSalad Bar

Fruit and CheeseAssorted Desserts & Birthday Cake

Saturday, October 20th, 6 p.m.Carved Prime Rib

Fried CatfishMac & Cheese

Roasted Sweet PotatoesVegetarian Kale GreensRoasted Green Beans

Soup du jourSalad Bar

Fruit & Cheese

Not your birthday month? No worries, you can still join us for a

great Prime Rib meal.$20 inclusive $24.95 ++

Birthday Special

Sunday, September 9th, 11 a.m. - 2 p.m.Omelet Station with Pancakes & Seasonal Fresh FruitVegetable QuicheBacon & Sausage Patties3 Cheese Potato CasseroleHerbed Biscuits with Tasso GravyCheese GritsFried ChickenPistachio Encrusted Cod Fillet with Lime ButterSweet Corn Polenta with HamGrilled Eggplant & SquashGreen Beans with Sweet Peppers & Onions

Sunday, October 14th, 11 a.m. - 2 p.m.Omelet Station with WafflesPotato Cakes with Dill & Sour Cream SauceBacon & Sausage LinksCheddar Biscuits with Ham GravyCheese GritsFried ChickenPan Seared Pork Chops with Apple Bourbon ChutneySmashed PotatoesCorn CakesRoasted Wild Mushrooms & Leeks

S U N D A Y B R U N C H

$16.95++

BREAKFAST OFCHAMPIONS

Join the Breakfast of Champions for an exciting opportunity to

meet and talk with the University of Louisville’s new president, Dr. Neeli Bendepudi.

Neeli has been described as friendly, engaging, but tough. Bring your questions, and she will answer as many as possible after her presentation.

A native of India, her previous work was as provost and executive vice chancellor at the University of Kansas, where she holds a PhD in Marketing. In addition, she has taught at Texas A&M and Ohio State. $20 inclusive includes breakfast buffet.

MONDAY, SEPTEMBER 17th, 7:30 a.m. GAME WATCHING PARTY

LOUISVILLEvs.

BOSTON COLLEGESaturday, Oct. 13th, TBA

Jeff WalzHead Coach Women’s Basketball Thursday, October 11 at noon

Lightning speed. That’s the only rate at which

Jeff Walz operates. Under his tutelage University of Louisville women’s basketball has become one of the most competitive and successful programs. The women’s basketball program boasts a resumé that includes eight trips to the NCAA Sweet 16, three trips to the final four and two trips to the na-tional title game; three highly decorated All-Amer-icans; 29 all-conference selections; and six WNBA Draft picks. Not to mention, for a school that had yet to win 30 games in a season in its previous 32 years, Walz directed Louisville to a program-re-cord 36 victories in 2017-18, 34 victories in 2008-09 and 33 wins in 2013-14.

Come, celebrate, and dine with the Coach!$20.00 Inclusive

$19.95++

MONDAY, SEPTEMBER 17th, 7:30 a.m. GAME WATCHING PARTY

LOUISVILLEvs.

BOSTON COLLEGESaturday, Oct. 13th, TBA

ChiliLoaded Potato SoupAssorted SaladsChicken WingsHot Dogs & SauerkrautMeat LasagnaSteamed BroccoliFried MushroomsSliced FruitAssorted Desserts

Join us as we announce the winners of our raffle

$14.95++

S E P T E M B E R 2 0 1 8Sunday Monday Tuesday Wednesday Thursday Friday Saturday

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9 10 11 12 13 14 15

16 17 18 19 20 21 22

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30

SUNDAYBRUNCH

PRIME RIBBIRTHDAY

WKU vs.LOUISVILLE

Cardinal Stadium 7:30pm

PRESIDENT BENDAPUDI RECEPTION

TRIVIA NIGHT

Fried ChickenCrepes Station

Fried ChickenPork Nachos Station

Fried ChickenFranks & Beans

Station

Pork TenderloinCheese Ravioli

Grilled TurkeyCarved Brisket

Parmesan TilapiaTaco Station

Strip Loin of BeefCod and Clams

Shrimp and ScallopsFresh Seafood Display

Quiche Station

SauerbratenWrap Station

Pecan Crusted Cod

BBQ Beef

Jamaican SalmonGrilled Cheese

Station

Roasted SalmonCarved Prime Rib

Roasted RibeyeCarved Corned

Turkey

Spaghetti & Meatballs

Carved Corned Beef

Liver & OnionsMashed Potatoes

Pizza Station

Pork ParmesanMeatballs Station

Chicken Pot Pie

Asian Station

Roasted ChickenCod and Clams

Shrimp and ScallopsFresh Seafood Display

Wings Station

Chicken & DumplingsCod and Clams

Shrimp and ScallopsFresh Seafood Display

Jambalaya Station

Baby Back RibsCod and Clams

Shrimp and ScallopsFresh Seafood Display

Pub Grub Station

Club ClosedLabor Day

FISH FRY

MEETING DATES $10 Tuesdays & ThursdaysEnjoy the Express Buffet or anysandwich or salad menu item for $10.

Executive Finance, Noon Monday, September 17thBoard, Wednesday, September 19th 8:15 a.m.

BREAKFAST OF CHAMPIONS

Executive Finance, Noon Monday, September 17thBoard, Wednesday, September 19th 8:15 a.m.

SUNDAYBRUNCH

PRIME RIBBIRTHDAY

O C T O B E R 2 0 1 8Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 2 3 4 5 6

7 8 9 10 11 12 13

14 15 16 17 18 19 20

21 22 23 24 25 26 27

28 29 30 31

LOUISVILLEvs.

BOSTON COLLEGE

CHESTNUT HILL, MA TBA GAME WATCHING &RAFFLE DRAWING

Fried ChickenQuesadilla Station

Fried ChickenSliders Station

Fried ChickenSub Station

Fried ChickenPizza Station

Fried ChickenSliders Station

Beef GoulashQuiche Station

Liver & OnionsMashed PotatoesHoagies Station

Shrimp ScampiJambalaya Station

Roast SirloinWings Station

Grilled LambGreek Station

Grilled TurkeyCarved Strip Loin

Beef StroganoffCarved Turkey

Trout AmandineCarved Prime Rib

Curry ChickenCarved Pork Loin

Pork ChopsCarved Chicken

Pork MarsalaGrilled Cheese

Station

Pecan TilapiaHam & Cheese

Station

Beef BrisketWrap Station

Potato Encrusted Salmon

Hot Browns Station

Chicken Cordon BleuCod and Clams

Shrimp and ScallopsFresh Seafood Display

Pasta Station

Roasted ChickenCod and Clams

Shrimp and ScallopsFresh Seafood Display

Asian Station

Roasted Pork LoinCod and Clams

Shrimp and ScallopsFresh Seafood Display

Mexican Station

BBQ PorkCod and Clams

Shrimp and ScallopsFresh Seafood Display

Pub Grub Station

BLUES & BBQ

TRIVIA NIGHT

Executive Finance, Noon Monday, October 15thBoard, Wednesday, October 17th 8:15 a.m.

$10 Tuesdays & ThursdaysEnjoy the Express Buffet or any soup or sandwich menu item for $10.

FISH FRYCOACH WALZ

CONNECTIONULC, Inc. University Club

P.O. Box 21329Louisville, Kentucky 40221-0329

(502) 852-6996 Fax (502) 852-0163Visit us online at:

www.uclublouisville.orgWilliam P. Rothballer, CCM, CCE,

COO/General Manager

Non-Profit Org.U.S. Postage

PaidLouisville, KY

Permit No. 846

“My son’s wedding was held at the University Club and it was amazing. The ceremony was outdoors with cocktails and reception inside. The Ballroom was breathtaking! Food and service were perfect as we have come to know from the Club. Our guests raved about everything. Patricia Bunner took care of every detail from start to finish. The entire team made our vision a reality and a beautiful memory. I highly recommend the University Club for all wedding related events.”

Stephanie Petersen

What others are saying about the UClub

The Holiday Season is just around the corner. We know that November and December are already stressful, so why add another thing to an already busy calendar! Instead, we suggest you host your holiday party at the University Club. Contact Patricia Bunner or Kathy Logsdon to assist with your plans. From menu to room set up and everything in between. Call 852-0160