UNIVERSITY CATERING Placing a Catering Order with University Catering.
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Transcript of UNIVERSITY CATERING Placing a Catering Order with University Catering.
UNIVERSITY CATERINGPlacing a Catering Order with University Catering
Catering Order Forms
Dining Catering Checklist – capture information
Food Requisition & Justification Form (Food Req) Outlines payment method Authorizes payment Captures UW-System Policy Lists meal maximums – see form
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How do I begin my catering order?
Print the catering order checklist at What: Name of your meeting/event When: Date(s) of your event Where: Location you want catering delivered
to Is there a reservation # associated with your event?
Who: Number of people expected Your contact Information
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Ordering Information & Process Food & Linen Ordering
All menus are available on our website: http://www.uwstout.edu/dining/catering/menu.cf
m
Remember maximums if they apply Consider special dietary needs & Linen needs
Confirmation Will receive by e-mail Final counts to Rod & Signed Form to Carla 3 days prior
Tables for food –outside MSC or Commons Customer is responsible
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Payment Options & Paperwork How Paid -Payment Options
Food Requisition & Justification Form Signed Requisition & Justification form to Carla Greiber in
Accounting Services 3 days BEFORE event Attach a copy of your confirmation to the form, if you have one Must follow state guidelines – attach documentation
State Guidelines – still apply see UW-System Financial Administration Papers: http://www.wisconsin.edu/fadmin/meetguid/appa.htm
Only need ONE Food Req Form Per Event/Reservation Number Foundation Check
Final Invoice sent after event Other
Personal or Business check, credit card or cash- invoiced after event
**If paying with student funds this should be mentioned at the time of order!
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Day of Event Advice
Double Check Room & Food Tables Review pick up time with staff delivering Emergencies
Late Notice – special diets, counts, etc. Low on food – items missing –quality
question Removal of Items Not allowed
Food & Beverage Condiments & Service Ware
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Who to contact for Catering
Rod McRae, Catering Manager [email protected] 715-232-3463
Kathleen Brown, Catering Assistant [email protected] 715-232-2467
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