United FEDERAL MILK ORDER No. 1January 2010 January 2009 % Change daily avg. Receipts of Fluid Milk...

January 2010 January 2009 % Changedaily avg.

Receipts of Fluid Milk Products and CreamProducers 1,959,680,685 2,017,879,502 (2.9)Other Sources 46,403,059 39,297,394 18.1Fortification and Recon. (Skim Equivalent) 11,602,919 10,981,786 5.7Overages 1,017,451 450,418 125.9Beginning Inventory 148,471,148 171,807,848 (13.6)

Total Receipts 2,167,175,262 2,240,416,948 (3.3)

Average Daily Producer Receipts 63,215,506 65,092,887 (2.9)Utilization of Fluid Milk Products and Cream from Producer Receipts and Other Sources

Cl I Milk

RECEIPTS AND UTILIZATION OF FLUID MILK PRODUCTS AND CREAM BY POOL PLANTS*

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: [email protected]

website: www.fmmone.com

MONTHLY STATISTICAL REPORTJANUARY 2010

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

pounds

P.O. Box 51478Boston, MA 02205-1478

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

email: [email protected]

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003


UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Class I Milk:Marketing Area 820,518,149 858,870,669 (4.5)Other Federal Markets 47,060,858 30,679,587 53.4Non-Federal Markets 78,699,803 94,571,805 (16.8)

Total Class I Milk 946,278,810 984,122,061 (3.8)Total Class II Milk 419,729,861 386,704,690 8.5Total Class III Milk 441,221,855 456,335,652 (3.3)Total Class IV Milk 352,449,138 406,793,424 (13.4)Total Milk Assigned to Minimum price 7,495,598 6,461,121 16.0

Total Utilization 2,167,175,262 2,240,416,948 (3.3)

Average Daily Class I Use 30,525,123 31,745,873 (3.8)

Average Component Tests of Producer Receipts % pointButterfat 3.78% 3.83% (0.05)True Protein 3.10% 3.10% 0.00Other Solids 5.71% 5.70% 0.01

Name Location

Elmhurst Dairy, Inc. Jamaica, NYWorcester Creameries Corp. Roxbury, NY

February 22, 2010

HANDLERS WITH UNPAID CURRENT POOL OBLIGATION

* Product pounds based on reports of handlers.

January 2010 January 2009pounds pounds

Class I Milk*Whole Milk 228,608,362 3.27 252,665,222 3.26Organic Whole Milk 7,005,657 3.22 6,402,615 3.31Reduced Fat Milk 166,724,882 1.94 176,769,573 1.95Organic Reduced Fat Milk 18,978,105 1.17 17,739,297 1.11Lowfat Milk 141,436,934 0.96 147,504,965 0.97FatFree Plain 108,623,515 0.11 113,885,928 0.09FatFree Fortified 10,151,145 0.12 11,044,518 0.11Flavored Milk and Drinks 47,493,752 0.96 48,923,641 1.01Buttermilk 2,191,132 0.93 2,386,493 1.06Eggnog 130,319 6.42 56,494 6.58Shrinkage, Overages & Interhandler Difference 3,253,204 13.27 (3,116,900) N/A Ending Inventory 85,921,142 1.64 84,608,823 1.65

Total Class I in Marketing Area 820,518,149 1.82 858,870,669 1.85Class I out of Marketing Area 125,760,661 1.73 125,251,392 1.78Total Class I Utilization 946,278,810 1.81 984,122,061 1.84

Class II Milk**Packaged Cream 84,740,520 17.48 78,284,537 17.38Nonpool Bulk 29,009,905 3.53 29,887,997 4.88Bakery, Candy, and Soup Products 56,728,113 3.69 54,998,860 3.98Cottage Cheese 40,957,270 0.72 38,737,158 0.78Ricotta Cheese 20,570,005 4.12 15,669,368 5.32Sour Cream and Aerated Cream 17,259,785 12.42 15,757,216 11.98Yogurt and Eggnog 34,989,682 1.10 31,240,343 1.82Ice Cream, Desserts, Condensed, and Mixes 135,766,423 6.38 121,370,653 6.66Shrinkage, Overages & Interhandler Difference (291,842) N/A 758,558 11.38

Total Class II Utilization 419,729,861 7.21 386,704,690 7.50Class III Milk**

Nonpool Bulk and Condensed Products 756,119 13.93 8,237,583 4.67American-Type Cheeses 148,822,075 3.28 148,037,212 3.45Cream Cheese 51,142,457 10.17 47,018,094 10.05Italian-Type Cheeses 213,607,013 3.09 225,584,988 3.15Swiss and Other-Type Cheeses 27,025,508 3.50 27,591,537 3.48Shrinkage, Overages & Interhandler Difference (131,317) 33.69 (133,762) N/A

Total Class III Utilization 441,221,855 4.01 456,335,652 3.99Class IV Milk**

Nonpool Bulk 12,540,191 6.90 60,161,386 7.26Condensed Products 11,415,067 3.65 20,581,150 3.40Butter 19,919,608 55.55 17,062,661 60.32Dried Milk Products 192,820,125 0.62 210,899,044 0.43Shrinkage, Overages & Interhandler Difference 15,817,213 3.25 19,474,338 3.61Ending Inventory 93,852,745 5.91 73,757,816 6.56Skim Equivalent of NFMS to Fortify Class I 6,084,189 0.05 4,857,029 0.06

Total Class IV Utilization 352,449,138 5.56 406,793,424 5.36Minimum Price Class

Animal Feed and Dumpage 7,495,598 2.32 6,461,121 2.38Total Minimum Price Class Utilization 7,495,598 2.32 6,461,121 2.38Total Utilization 2,167,175,262 3.92 2,240,416,948 3.90

* Does not include in-area route sales from producer-handlers, exempt plants, or plants fully or partially regulatedby other federal orders.

** Includes sales to nonpool manufacturing plants. N/A = Not applicable.

percentpercent

NORTHEAST MARKETING AREA

UTILIZATION OF FLUID MILK PRODUCTS AND CREAM BY POOL PLANTS

Butterfat Butterfat

State 2010 2009 2010 2009 2010 2009 2010 2009

CT 29,567 30,182 1.5 1.5 129 131 7,394 7,432 ME 48,669 50,018 2.5 2.5 314 329 5,000 4,904 MD 68,141 76,801 3.5 3.8 478 493 4,599 5,025 MA 18,362 18,800 0.9 0.9 143 159 4,142 3,814 NH 24,131 23,503 1.2 1.2 129 128 6,034 5,923 NJ 10,097 13,439 0.5 0.7 90 101 3,619 4,292 NY 864,165 864,817 44.1 42.9 4,864 4,974 5,731 5,609 PA 662,135 699,855 33.8 34.7 5,764 5,855 3,706 3,856 RI 1,180 1,246 0.1 0.1 16 17 2,379 2,365 VT 208,832 208,724 10.7 10.3 988 1,046 6,818 6,437 VA 5,689 10,566 0.3 0.5 52 89 3,529 3,830Other States 18,713 # 19,929 ## 0.9 0.9 384 273 1,572 2,354

Total/Avg. 1,959,681 2,017,880 100.0 100.0 13,351 13,595 4,735 4,788

# Represents restricted data for the states of Delaware, Indiana, Iowa, Michigan, North Carolina, Ohio, and West Virginia.## Represents restricted data for the states of Arkansas, Delaware, Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Ohio, West Virginia,

and Wisconsin.

LocationDifferentials* Class I Class II Class III Class IVdollars/cwt

3.15 and above 204,166,066 41,283,002 19,088,349 11,474,255 14.13.00 – 3.10 317,624,032 96,632,875 11,061,016 57,637,121 24.62.80 – 2.95 138,634,120 76,118,453 45,261,505 120,132,761 19.42.60 – 2.70 89,958,415 27,107,323 71,920,947 6,323,359 10.02.40 – 2.55 66,868,876 85,236,850 86,275,452 31,729,554 13.82.35 and below 38,072,652 75,087,730 205,753,393 36,232,579 18.1

Market Total 855,324,161 401,466,233 439,360,662 263,529,629 100.0

* Differentials have been combined in ranges to assure confidentiality of data.

June 2009 July 2009 August 2009 September 2009 October 2009 November 2009

Northeast Order 11.80 11.73 12.07 12.92 14.25 15.28Sub Regions: New England 12.27 12.22 12.57 13.45 14.84 15.90 New York 11.61 11.47 11.81 12.64 13.81 14.83 Pennsylvania 11.74 11.81 12.13 13.00 14.43 15.53

* The mailbox price is a calculated number reporting the net price received by dairy farmers at their farm gate or mailbox. Along with applicablefederal order prices received by producers, it includes premiums paid and subtracts reported deductions charged to producers.

Number of Daily Average

Total Receiptspounds

Receipts

Percentof Total


JANUARYRECEIPTS OF PRODUCER MILK, BY STATE

RECEIPTS OF PRODUCER MILK BY PLANT LOCATION DIFFERENTIAL AT WHICH PRICED

Receipts Producers Output

thousand pounds percent pounds per farm

dollars per hundredweight

276,011,672482,955,044380,146,839195,310,044270,110,732355,146,354

1,959,680,685

SIX MONTHS OF MAILBOX PRICES FOR THE NORTHEAST ORDER AND SUB REGIONS*

January 2010 January 2009 % ChangeClass Prices (reported per cwt unless noted otherwise):

Class I @ Suffolk County, MA (Boston) at 3.5% butterfat test $18.28 $18.99 (3.7)Class I Skim 13.07 14.49 (9.8)Class II @ 3.5% butterfat test 15.22 10.41 46.2Class II Butterfat (per pound) 1.4475 1.1154 29.8Class II Skim 10.52 6.74 56.1Class II Nonfat Solids (per pound) 1.1689 0.7489 56.1Class III @ 3.5% butterfat test 14.50 10.78 34.5Class III Skim 9.80 7.15 37.1Class IV @ 3.5% butterfat test 13.85 9.59 44.4Class IV Skim 9.13 5.82 56.9

Statistical Uniform Price 16.26 14.14 15.0Producer Price Differential 1.76 3.36 (47.6)Component Prices (per pound): Butterfat 1.4405 1.1084 30.0

Nonfat Solids 1.0148 0.6574 54.4Protein 2.7916 2.3638 18.1Other Solids 0.1946 (0.0304) N/A

N/A = Not applicable.

January December January2010 2009 2009

Pool Handlers (Operating pool distributing and/or pool supply plants; 66 66 65includes cooperatives that deliver milk to pool plants)

Producer-Handlers 13 13 13Partially Regulated Distributing Plants, Exempt Plants, and Handlers

Regulated under Other Federal Orders 74 71 75Less handlers operating plants in more than one category (9) (9) (10)

Total Number of Handlers 144 141 143Pool Distributing Plants 53 54 53Pool Supply Unit Plants 4 4 4Pool Supply System Plants 8 8 8Pool Supply Plants 2 2 2

Total Number of Pool Plants 67 68 67

Name Plant Location From To Expl.

Cacique Company City of Industry, CA NPS PRDarigold, Inc. Boise, ID PR NPS (a)DFA/DMS Organic-IN, MI, OH, PA Fairlawn, OH CSR NPSDFA/DMS Organic-IA, WI Milwaukee, WI CSR NPSForemost Farms-IN, OH Baraboo, WI NPS CSRNFO Organic-IN, IA, NC Shiloh, OH NPS CSRPrairie Farms Dairy, Inc. Granite City, IL OF NPSStremicks Heritage Foods Riverside, CA NPS PRWhite Wave Foods City of Industry, CA NPS PR

* Listing of handlers pooled under the Northeast Order is available on the website: www.fmmone.com.** Type of Plant: CSR - Cooperative State Reporting Unit PR - Partially Regulated PlantNPS - Not pooling milk or reporting any sales in the Order during current month (a) Effective December only.OF - Other federal order plant with route disposition in the Northeast Marketing Area

CHANGED **

NUMBER OF HANDLERS AND POOL PLANTS

CHANGE IN LIST OF HANDLERS AND PLANTS*

NORTHEAST MARKETING AREAJANUARY 2010

PRICES

February 2010 February 2009 % Changedaily avg.

Receipts of Fluid Milk Products and CreamProducers 1,814,136,489 1,842,883,614 (1.6)Other Sources 36,697,555 32,978,168 11.3Fortification and Recon. (Skim Equivalent) 13,218,073 10,137,606 30.4Overages 283,876 221,326 28.3Beginning Inventory 179,897,723 158,407,681 13.6

Total Receipts 2,044,233,716 2,044,628,395 (0.0)

Average Daily Producer Receipts 64,790,589 65,817,272 (1.6)Utilization of Fluid Milk Products and Cream from Producer Receipts and Other Sources

Cl I Milk




MONTHLY STATISTICAL REPORTFEBRUARY 2010



pounds

P.O. Box 51478Boston, MA 02205-1478


Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468







Class I Milk:Marketing Area 782,330,512 770,353,135 1.6Other Federal Markets 27,539,552 27,831,238 (1.0)Non-Federal Markets 86,357,539 83,585,218 3.3

Total Class I Milk 896,227,603 881,769,591 1.6Total Class II Milk 381,972,181 375,915,529 1.6Total Class III Milk 413,454,383 453,909,388 (8.9)Total Class IV Milk 345,826,252 327,168,275 5.7Total Milk Assigned to Minimum price 6,753,297 5,865,612 15.1

Total Utilization 2,044,233,716 2,044,628,395 (0.0)

Average Daily Class I Use 32,008,129 31,491,771 1.6


Name Location

Crescent Ridge Dairy, Inc. Sharon, MAElmhurst Dairy, Inc. Jamaica, NYFresh Made, Inc. Philadelphia, PAOak Tree Farm Dairy, Inc. East Northport, NYWorcester Creameries Corp. Roxbury, NY

March 16, 2010



February 2010 February 2009pounds pounds

Class I Milk*Whole Milk 221,069,358 3.26 222,772,264 3.26Organic Whole Milk 5,608,044 3.24 5,788,158 3.26Reduced Fat Milk 159,141,554 1.94 155,972,458 1.94Organic Reduced Fat Milk 16,907,213 1.16 16,581,833 1.13Lowfat Milk 132,617,567 0.96 129,183,103 0.97FatFree Plain 104,939,132 0.10 101,079,714 0.09FatFree Fortified 10,338,699 0.13 10,085,923 0.12Flavored Milk and Drinks 39,528,893 1.00 45,257,316 1.05Buttermilk 2,354,847 1.00 2,409,303 1.12Eggnog 32,651 7.04 6,238 6.88Shrinkage, Overages & Interhandler Difference 4,668,075 10.09 (452,373) N/A Ending Inventory 85,124,479 1.62 81,669,198 1.68


Class II Milk**Packaged Cream 80,592,608 18.14 75,874,368 17.72Nonpool Bulk 26,458,211 2.75 28,892,093 3.59Bakery, Candy, and Soup Products 44,250,340 3.80 40,687,828 3.69Cottage Cheese 41,239,577 0.79 36,714,377 0.76Ricotta Cheese 10,075,365 5.30 14,591,910 5.60Sour Cream and Aerated Cream 15,423,190 12.58 13,772,793 11.85Yogurt and Eggnog 40,126,826 0.97 30,740,694 1.57Ice Cream, Desserts, Condensed, and Mixes 123,758,303 6.05 134,514,298 6.20Shrinkage, Overages & Interhandler Difference 47,761 N/A 127,168 52.30


Nonpool Bulk and Condensed Products 2,287,600 5.31 3,593,371 6.63American-Type Cheeses 135,023,320 3.25 140,216,302 3.31Cream Cheese 46,722,393 11.52 52,546,624 11.42Italian-Type Cheeses 202,770,958 3.03 214,701,289 3.16Swiss and Other-Type Cheeses 26,603,710 4.83 26,271,930 3.44Shrinkage, Overages & Interhandler Difference 46,402 42.36 16,579,872 3.71


Nonpool Bulk 5,976,444 11.62 41,632,233 7.62Condensed Products 11,677,706 3.29 16,222,747 3.51Butter 19,585,641 52.40 12,478,906 59.85Dried Milk Products 191,384,597 0.63 179,455,540 0.49Shrinkage, Overages & Interhandler Difference 16,429,878 3.90 (154,580) N/A Ending Inventory 94,465,171 5.53 73,183,836 6.20Skim Equivalent of NFMS to Fortify Class I 6,306,815 0.05 4,349,593 0.06





percentpercent



Butterfat Butterfat

State 2010 2009 2010 2009 2010 2009 2010 2009


Total/Avg. 1,814,136 1,842,884 100.0 100.0 13,324 13,520 4,863 4,868

# Represents restricted data for the states of Delaware, Indiana, Iowa, Kentucky, Michigan, North Carolina, Ohio, West Virginia, and Wisconsin.## Represents restricted data for the states of Arkansas, Delaware, Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Ohio, Oklahoma,

West Virginia, and Wisconsin.



Market Total 804,528,559 360,987,290 410,473,001 238,147,639 100.0


July 2009 August 2009 September 2009 October 2009 November 2009 December 2009




256,546,104458,803,114339,600,423181,824,723249,538,296327,823,829

1,814,136,489



FEBRUARYRECEIPTS OF PRODUCER MILK, BY STATE






Receipts

Percentof Total

February 2010 February 2009 % ChangeClass Prices (reported per cwt unless noted otherwise):

Class I @ Suffolk County, MA (Boston) at 3.5% butterfat test $18.09 $13.97 29.5Class I Skim 13.52 10.32 31.0Class II @ 3.5% butterfat test 15.65 10.25 52.7Class II Butterfat (per pound) 1.4474 1.1011 31.5Class II Skim 10.97 6.63 65.5Class II Nonfat Solids (per pound) 1.2189 0.7367 65.5Class III @ 3.5% butterfat test 14.28 9.31 53.4Class III Skim 9.57 5.68 68.5Class IV @ 3.5% butterfat test 12.90 9.45 36.5Class IV Skim 8.14 5.82 39.9

Statistical Uniform Price 16.30 11.75 38.7Producer Price Differential 2.02 2.44 (17.2)Component Prices (per pound): Butterfat 1.4404 1.0941 31.7

Nonfat Solids 0.9043 0.6472 39.7Protein 2.7066 1.9139 41.4Other Solids 0.1992 (0.0437) N/A


February January February2010 2010 2009







Cacique Company City of Industry, CA PR NPSCasp LLC Penn Yan, NY ED PDDarigold, Inc. Boise, ID PR NPSDutchway Farm Market, Inc. Myerstown, PA ED PHForemost Farms Organic IA Baraboo, WI NPS CSRKohler Mix Specialties, LLC White Bear Lake, MN NPS PRMorningstar Foods Inc. Sulphur Springs, TX OF NPSNFO Organic KY Shiloh, OH NPS CSRNFO Organic WI Shiloh, OH NPS CSR

* Listing of handlers pooled under the Northeast Order is available on the website: www.fmmone.com.** Type of Plant: CSR - Cooperative State Reporting Unit ED - Exempt Distributing PlantPD - Pool Distributing Plant PH - Producer Handler PR - Partially Regulated PlantNPS - Not pooling milk or reporting any sales in the Order during current monthOF - Other federal order plant with route disposition in the Northeast Marketing Area

CHANGED **



NORTHEAST MARKETING AREAFEBRUARY 2010

PRICES

March 2010 March 2009 % Changedaily avg.

Receipts of Fluid Milk Products and CreamProducers 2,080,570,299 2,062,205,761 0.9Other Sources 60,788,972 47,131,329 29.0Fortification and Recon. (Skim Equivalent) 18,366,222 15,961,064 15.1Overages 81,760 660,629 (87.6)Beginning Inventory 182,903,228 154,785,615 18.2

Total Receipts 2,342,710,481 2,280,744,398 2.7

Average Daily Producer Receipts 67,115,171 66,522,766 0.9Utilization of Fluid Milk Products and Cream from Producer Receipts and Other Sources

P.O. Box 51478Boston, MA 02205-1478




MONTHLY STATISTICAL REPORTMARCH 2010



pounds


Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468







Utilization of Fluid Milk Products and Cream from Producer Receipts and Other SourcesClass I Milk:

Marketing Area 841,420,494 852,566,006 (1.3)Other Federal Markets 35,291,197 30,512,232 15.7Non-Federal Markets 102,442,990 93,086,374 10.1

Total Class I Milk 979,154,681 976,164,612 0.3Total Class II Milk 472,874,852 438,427,373 7.9Total Class III Milk 490,130,137 473,181,505 3.6Total Class IV Milk 392,618,066 386,617,443 1.6Total Milk Assigned to Minimum price 7,932,745 6,353,465 24.9

Total Utilization 2,342,710,481 2,280,744,398 2.7


Average Component Tests of Producer Receipts % pointButterfat 3.73% 3.76% (0.03)True Protein 3.05% 3.06% (0.01)Other Solids 5.73% 5.71% 0.02

Name Location

Casp LLC Penn Yan, NYOak Tree Farm Dairy, Inc. East Northport, NYRonnybrook Farm Dairy, Inc. Ancramdale, NY

April 16, 2010



April 16, 2010

March 2010 March 2009pounds pounds

Class I Milk*Whole Milk 232,190,445 3.26 243,243,350 3.26Organic Whole Milk 7,088,725 3.33 6,675,437 3.32Reduced Fat Milk 167,014,817 1.94 170,029,686 1.95Organic Reduced Fat Milk 20,495,480 1.14 18,899,949 1.15Lowfat Milk 145,040,631 0.96 145,537,695 0.97FatFree Plain 113,376,365 0.10 112,850,504 0.09FatFree Fortified 11,107,458 0.11 11,882,631 0.13Flavored Milk and Drinks 51,085,157 0.97 53,221,594 0.97Buttermilk 2,847,898 0.98 3,158,229 0.98Eggnog 345,263 5.57 159,308 7.30Shrinkage, Overages & Interhandler Difference 4,659,334 12.31 (2,211,336) N/A Ending Inventory 86,168,921 1.66 89,118,959 1.66




Nonpool Bulk and Condensed Products 3,587,839 2.73 5,515,404 2.99American-Type Cheeses 149,977,874 3.41 159,796,208 3.33Cream Cheese 62,974,887 10.84 59,728,797 11.39Italian-Type Cheeses 217,940,279 3.04 220,079,359 3.17Swiss and Other-Type Cheeses 36,246,649 4.70 28,104,595 3.38Shrinkage, Overages & Interhandler Difference 19,402,609 3.69 (42,858) N/A


Nonpool Bulk 7,880,747 7.80 37,355,574 9.28Condensed Products 12,199,549 2.98 24,456,235 2.60Butter 18,708,658 53.40 11,340,210 59.04Dried Milk Products 246,294,199 0.61 210,836,392 0.52Shrinkage, Overages & Interhandler Difference 160,888 17.34 18,820,770 4.33Ending Inventory 100,366,021 4.77 76,389,402 5.91Skim Equivalent of NFMS to Fortify Class I 7,008,004 0.12 7,418,860 0.05





percentpercent



Butterfat Butterfat

State 2010 2009 2010 2009 2010 2009 2010 2009


Total/Avg. 2,080,570 2,062,206 100.0 100.0 13,400 13,490 5,009 4,931

# Represents restricted data for the states of Delaware, Indiana, Iowa, Kentucky, Michigan, North Carolina, Ohio, West Virginia, and Wisconsin.## Represents restricted data for the states of Arkansas, Delaware, Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Ohio, Oklahoma,




Market Total 885,561,416 438,948,651 484,519,570 271,540,662 100.0


August 2009 September 2009 October 2009 November 2009 December 2009 January 2010





Receipts

Percentof Total


MARCHRECEIPTS OF PRODUCER MILK, BY STATE





293,751,700544,216,956388,913,554197,025,251276,927,967379,734,871

2,080,570,299


March 2010 March 2009 % ChangeClass Prices (reported per cwt unless noted otherwise):


Statistical Uniform Price 15.54 11.56 34.4Producer Price Differential 2.76 1.12 146.4Component Prices (per pound): Butterfat 1.5347 1.1594 32.4

Nonfat Solids 0.8688 0.6423 35.3Protein 2.1311 2.1973 (3.0)Other Solids 0.1823 (0.0339) N/A


March February March2010 2010 2009







Dutchway Farm Market, Inc. Myerstown, PA PH EDForemost Farms Organic IA Baraboo, WI CSR NPSKohler Mix Specialites, LLC White Bear Lake, MN PR NPSMorningstar Foods Inc. Sulphur Springs, TX NPS OFPET Dairy-Richmond Richmond, VA PR PDRonnybrook Farm Dairy, Inc. Ancramdale, NY ED PDSpringfield Creamery Eugene, OR NPS PRWhite Wave Foods City of Industry, CA PR NPS (a)

* Listing of handlers pooled under the Northeast Order is available on the website: www.fmmone.com.** Type of Plant: CSR - Cooperative State Reporting Unit ED - Exempt Distributing PlantPD - Pool Distributing Plant PH - Producer Handler PR - Partially Regulated PlantNPS - Not pooling milk or reporting any sales in the Order during current month (a) Effective February 2010.OF - Other federal order plant with route disposition in the Northeast Marketing Area

CHANGED **



NORTHEAST MARKETING AREAMARCH 2010

PRICES

April 2010 April 2009 % Changedaily avg.


Total Receipts 2,346,242,702 2,253,662,152 4.1

Average Daily Producer Receipts 69,485,668 67,532,450 2.9


MONTHLY STATISTICAL REPORTAPRIL 2010



pounds

P.O. Box 51478Boston, MA 02205-1478




Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468








Class I Milk:Marketing Area 824,253,563 820,279,771 0.5Other Federal Markets 48,815,481 32,389,994 50.7Non-Federal Markets 89,286,268 87,163,689 2.4

Total Class I Milk 962,355,312 939,833,454 2.4Total Class II Milk 457,712,963 413,301,323 10.7Total Class III Milk 508,402,267 471,028,353 7.9Total Class IV Milk 408,694,742 423,016,818 (3.4)Total Milk Assigned to Minimum price 9,077,418 6,482,204 40.0




Name Location

CASP LLC Penn Yan, NYOak Tree Farm Dairy, Inc. East Northport, NYRonnybrook Farm Dairy, Inc. Ancramdale, NY

May 17, 2010



April 2010 April 2009pounds pounds

Class I Milk*Whole Milk 226,541,694 3.26 234,665,410 3.26Organic Whole Milk 6,008,074 3.25 5,788,076 3.25Reduced Fat Milk 161,927,146 1.94 162,865,016 1.94Organic Reduced Fat Milk 16,482,947 1.12 17,360,112 1.14Lowfat Milk 139,597,814 0.96 135,607,932 0.97FatFree Plain 110,465,376 0.10 107,933,695 0.09FatFree Fortified 10,180,055 0.12 10,796,819 0.13Flavored Milk and Drinks 46,578,291 0.97 44,482,156 1.02Buttermilk 2,162,927 0.97 2,300,151 0.99Eggnog 4,499 7.49 49,524 7.14Shrinkage, Overages & Interhandler Difference 6,516,826 9.22 3,170,660 18.77Ending Inventory 97,787,914 1.65 95,260,220 1.70


Class II Milk**Packaged Cream 88,963,818 18.45 83,142,941 17.85Nonpool Bulk 30,499,785 4.14 27,791,394 4.45Bakery, Candy, and Soup Products 50,681,635 4.29 40,277,254 3.65Cottage Cheese 42,293,703 0.74 43,434,959 0.69Ricotta Cheese 10,439,051 4.75 20,694,771 4.43Sour Cream and Aerated Cream 14,992,513 12.03 17,119,235 12.20Yogurt and Eggnog 39,963,838 1.05 35,477,938 1.01Ice Cream, Desserts, Condensed, and Mixes 179,493,486 6.44 145,412,110 6.92Shrinkage, Overages & Interhandler Difference 385,134 1.32 (49,279) N/A


Nonpool Bulk and Condensed Products 3,438,859 7.62 3,642,816 2.85American-Type Cheeses 162,775,594 3.29 148,357,756 3.47Cream Cheese 49,089,704 11.87 62,272,780 11.67Italian-Type Cheeses 236,938,329 2.85 227,758,399 3.07Swiss and Other-Type Cheeses 35,215,431 4.28 28,905,213 3.16Shrinkage, Overages & Interhandler Difference 20,944,350 3.17 91,389 42.81


Nonpool Bulk 8,406,263 5.70 6,303,101 10.53Condensed Products 12,587,143 3.43 12,802,163 2.66Butter 20,770,969 50.04 18,874,725 51.49Dried Milk Products 290,549,582 0.36 283,686,290 0.31Shrinkage, Overages & Interhandler Difference 67,754 0.64 19,360,733 3.53Ending Inventory 70,255,279 5.91 76,775,852 5.28Skim Equivalent of NFMS to Fortify Class I 6,057,752 0.04 5,213,954 0.06





percentpercent



Butterfat Butterfat

State 2010 2009 2010 2009 2010 2009 2010 2009


Total/Avg. 2,084,570 2,025,973 100.0 100.0 13,336 13,444 5,210 5,023

# Represents restricted data for the states of Delaware, Kentucky, Michigan, North Carolina, Ohio, and West Virginia.## Represents restricted data for the states of Arkansas, Delaware, Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, Ohio, Oklahoma,




Market Total 870,462,988 417,441,892 493,357,921 303,307,250 100.0


September 2009 October 2009 November 2009 December 2009 January 2010 February 2010





Receipts

Percentof Total


APRILRECEIPTS OF PRODUCER MILK, BY STATE





272,270,038533,649,109381,450,308185,999,492286,767,249424,433,855

2,084,570,051


April 2010 April 2009 % ChangeClass Prices (reported per cwt unless noted otherwise):



Nonfat Solids 0.9435 0.6452 46.2Protein 2.1449 2.2009 (2.5)Other Solids 0.1702 (0.0043) N/A


April March April2010 2010 2009







DFA - Michigan, Ohio (2 units) Fairlawn, OH NPS CSRForemost Farms - Organic IN, OH (2 units) Baraboo, WI CSR NPSMaryland and Virginia MPC, Inc. - Organic OH Reston, VA NPS CSRMichigan Milk Producers Organic IN Novi, MI CSR NPSMorningstar Foods Inc. Sulphur Springs, TX OF NPSNFO Organic - IN, IA, MI, WI (4 units) Shiloh, OH CSR NPSNFO Organic - VA Shiloh, OH NPS CSRPET Dairy-Richmond Richmond, VA PD PRSpringfield Creamery Eugene, OR PR NPSSuperior Dairy, Inc. Canton, OH OF PD

* Listing of handlers pooled under the Northeast Order is available on the website: www.fmmone.com.** Type of Plant:CSR - Cooperative State Reporting Unit PD - Pool Distributing Plant PR - Partially Regulated PlantNPS - Not pooling milk or reporting any sales in the Order during current monthOF - Other federal order plant with route disposition in the Northeast Marketing Area

CHANGED **



NORTHEAST MARKETING AREAAPRIL 2010

PRICES

May 2010 May 2009 % Changedaily avg.

Receipts of Fluid Milk Products and CreamProducers 2,178,149,489 2,120,807,562 2.7Other Sources 63,473,876 47,172,929 34.6Fortification and Recon. (Skim Equivalent) 17,058,949 14,802,535 15.2Overages 13,266 144,526 (90.8)Beginning Inventory 168,093,702 170,794,649 (1.6)

Total Receipts 2,426,789,282 2,353,722,201 3.1



MONTHLY STATISTICAL REPORTMAY 2010



pounds

P.O. Box 51478Boston, MA 02205-1478




Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468







Utilization of Fluid Milk Products and Cream from Producer Receipts and Other SourcesClass I Milk:

Marketing Area 829,776,203 828,710,032 0.1Other Federal Markets 50,528,165 29,478,703 71.4Non-Federal Markets 87,933,635 86,936,650 1.1

Total Class I Milk 968,238,003 945,125,385 2.4Total Class II Milk 494,541,321 440,677,272 12.2Total Class III Milk 530,463,533 507,490,507 4.5Total Class IV Milk 427,422,854 454,106,342 (5.9)Total Milk Assigned to Minimum price 6,123,571 6,322,695 (3.1)




Name Location

Casp LLC Penn Yan, NYCrescent Ridge Dairy, Inc. Sharon, MAMcEachron, Seth DBA Battenkill Valley Creamery, LLC Salem, NYOak Tree Farm Dairy, Inc. East Northport, NYRonnybrook Farm Dairy, Inc. Ancramdale, NY

June 16 2010



June 16, 2010

May 2010 May 2009pounds pounds

Class I Milk*Whole Milk 227,310,791 3.26 234,302,355 3.27Organic Whole Milk 6,292,164 3.25 5,640,880 3.28Reduced Fat Milk 163,890,858 1.95 164,536,936 1.94Organic Reduced Fat Milk 18,309,620 1.12 17,173,414 1.16Lowfat Milk 142,926,148 0.96 140,971,199 0.97FatFree Plain 113,263,397 0.10 110,474,628 0.09FatFree Fortified 10,331,397 0.10 11,384,009 0.13Flavored Milk and Drinks 49,533,722 0.96 48,176,226 0.99Buttermilk and Eggnog 2,280,637 0.98 2,366,765 1.00Shrinkage, Overages & Interhandler Difference 3,810,059 17.07 6,516,076 7.79Ending Inventory 91,827,410 1.66 87,167,544 1.72


Class II Milk**Packaged Cream 91,536,531 18.13 87,616,545 17.29Nonpool Bulk 36,128,758 3.75 37,110,784 4.49Bakery, Candy, and Soup Products 49,668,062 4.78 41,937,159 3.60Cottage Cheese 44,598,654 0.69 43,820,363 0.76Ricotta Cheese 18,769,494 3.61 12,396,435 4.32Sour Cream and Aerated Cream 18,556,497 12.42 17,427,842 12.21Yogurt and Eggnog 43,941,174 1.34 41,142,855 1.37Ice Cream, Desserts, Condensed, and Mixes 190,980,041 6.03 158,893,835 6.85Shrinkage, Overages & Interhandler Difference 362,110 25.41 331,454 28.65


Nonpool Bulk and Condensed Products 2,396,263 6.04 3,982,935 3.61American-Type Cheeses 174,908,891 3.38 151,728,828 3.38Cream Cheese 54,223,356 11.18 53,311,412 11.36Italian-Type Cheeses 239,588,615 2.86 249,046,341 3.03Swiss and Other-Type Cheeses 39,685,856 3.81 29,169,977 3.35Shrinkage, Overages & Interhandler Difference 19,660,552 3.41 20,251,014 3.38


Nonpool Bulk 11,615,450 5.85 5,662,918 10.08Condensed Products 11,913,368 2.87 11,507,621 2.75Butter 19,563,226 49.11 19,341,004 48.51Dried Milk Products 287,242,571 0.41 312,650,573 0.48Shrinkage, Overages & Interhandler Difference 114,974 1.68 (136,268) N/A Ending Inventory 90,674,417 5.67 98,911,860 5.42Skim Equivalent of NFMS to Fortify Class I 6,298,848 0.04 6,168,634 0.05




** Includes sales to nonpool manufacturing plants.

percentpercent



Butterfat Butterfat

State 2010 2009 2010 2009 2010 2009 2010 2009


Total/Avg. 2,178,149 2,120,808 100.0 100.0 13,374 13,384 5,254 5,112

# Represents restricted data for the states of Delaware, Kentucky, Michigan, North Carolina, Ohio, and West Virginia.## Represents restricted data for the states of Delaware, Indiana, Michigan, Ohio, and West Virginia.


MAYRECEIPTS OF PRODUCER MILK, BY STATE





P tLocation

Differentials* Class I Class II Class III Class IVdollars/cwt


Market Total 865,557,556 459,317,046 528,005,430 325,269,457 100.0


October 2009 November 2009 December 2009 January 2010 February 2010 March 2010




288,634,377542,876,222396,260,496197,158,748298,337,101454,882,545

2,178,149,489



Receipts

Percentof Total

May 2010 May 2009 % ChangeClass Prices (reported per cwt unless noted otherwise):



Nonfat Solids 1.0734 0.6574 63.3Protein 2.1523 1.7454 23.3Other Solids 0.1704 0.0336 407.1


May April May2010 2010 2009







Cacique Company City of Industry, CA NPS PR (a)DFA - Pennsylvania Organic Fairlawn, OH NPS CSRForemost Farms - Michigan Baraboo, WI NPS CSRMaryland Virginia MPC Organic KY Reston, VA NPS CSRMaryland Virginia MPC Organic NC Reston, VA NPS CSRNFO Organic - PA Shiloh, OH CSR NPS

* Listing of handlers pooled under the Northeast Order is available on the website: www.fmmone.com.** Type of Plant:CSR - Cooperative State Reporting Unit PR - Partially Regulated PlantNPS - Not pooling milk or reporting any sales in the Order during current month(a) - Effective April 2010.

CHANGED **



NORTHEAST MARKETING AREAMAY 2010PRICES

June 2010 June 2009 % Changedaily avg.

Receipts of Fluid Milk Products and CreamProducers 2,109,952,295 2,002,370,229 5.4Other Sources 80,569,755 67,999,447 18.5Fortification and Recon. (Skim Equivalent) 19,943,393 14,814,438 34.6Overages 130,411 480,795 (72.9)Beginning Inventory 182,538,614 186,189,595 (2.0)

Total Receipts 2,393,134,468 2,271,854,504 5.3



MONTHLY STATISTICAL REPORTJUNE 2010



pounds

P.O. Box 51478Boston, MA 02205-1478




Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468









Total Class I Milk 912,357,465 917,399,115 (0.5)Total Class II Milk 503,733,931 447,114,488 12.7Total Class III Milk 579,175,187 511,130,831 13.3Total Class IV Milk 389,216,632 388,111,250 0.3Total Milk Assigned to Minimum price 8,651,253 8,098,820 6.8




Name Location

Casp LLC Penn Yan, NYCrescent Ridge Dairy, Inc. Sharon, MAOak Tree Farm Dairy, Inc. East Northport, NYRonnybrook Farm Dairy, Inc. Ancramdale, NY



July 16, 2010

June 2010 June 2009pounds pounds



Class II Milk**Packaged Cream 88,695,561 18.54 86,395,748 17.97Nonpool Bulk 38,305,206 4.23 35,824,105 4.59Bakery, Candy, and Soup Products 59,762,561 4.38 50,391,264 3.64Cottage Cheese 43,301,800 0.74 40,390,823 0.68Ricotta Cheese 9,588,324 6.77 8,566,923 5.42Sour Cream and Aerated Cream 17,978,829 12.32 16,931,449 12.19Yogurt and Eggnog 45,923,817 1.04 37,931,741 1.12Ice Cream, Desserts, Condensed, and Mixes 198,281,722 6.12 170,078,691 6.73Shrinkage, Overages & Interhandler Difference 1,896,111 4.48 603,744 19.72




Nonpool Bulk 9,550,901 5.08 7,034,221 10.41Condensed Products 14,568,631 1.55 10,530,661 2.87Butter 17,866,108 45.82 19,085,734 45.18Dried Milk Products 257,485,190 0.48 272,711,524 0.44Shrinkage, Overages & Interhandler Difference (126,530) N/A 595,828 0.88Ending Inventory 82,399,028 4.93 71,831,289 5.33Skim Equivalent of NFMS to Fortify Class I 7,473,304 0.04 6,321,993 0.05





percentpercent



Butterfat Butterfat

State 2010 2009 2010 2009 2010 2009 2010 2009


Total/Avg. 2,109,952 2,002,370 100.0 100.0 13,357 13,402 5,266 4,980

# Represents restricted data for the states of Delaware, Iowa, Kentucky, Michigan, North Carolina, Ohio, West Virginia, and Wisconsin.## Represents restricted data for the states of Delaware, Indiana, Michigan, Ohio, West Virginia, and Wisconsin.



Market Total 814,699,028 457,594,084 568,686,207 268,972,976 100.0


November 2009 December 2009 January 2010 February 2010 March 2010 April 2010





Receipts

Percentof Total


JUNERECEIPTS OF PRODUCER MILK, BY STATE





265,168,826500,433,337367,907,632190,689,252289,775,573495,977,675

2,109,952,295


June 2010 June 2009 % ChangeClass Prices (reported per cwt unless noted otherwise):





June May June2010 2010 2009







Aurora Organic Dairy Platteville, CO PH OFCamphill Village Kimberton, PA NPS ED (a)DFA Michigan Fairlawn, OH CSR NPSForemost Farms - Michigan Baraboo, WI CSR NPSForemost Farms - Organic WI Baraboo, WI NPS CSRGumaer, William & Roz DBA Gumaer Farms Stuyvesant Falls, NY ED OOB (a)Maryland and Virginia Milk Producers Coop - OH and Reston, VA CSR NPS

Organic - KY, NCMilk Thistle Farms Ghent, NY NPS ED (a)NFO Organic IA, MI, WI Shiloh, OH NPS CSR

* Listing of handlers pooled under the Northeast Order is available on the website: www.fmmone.com.** Type of Plant: CSR - Cooperative State Reporting Unit ED - Exempt Distributing PlantNPS - Not pooling milk or reporting any sales in the Order during current month OOB - Out of businessOF - Other federal order plant with route disposition in the Northeast Marketing Area PH - Producer Handler(a) - Effective May 2010.

NORTHEAST MARKETING AREAJUNE 2010

PRICES

CHANGED **



July 2010 July 2009 % Changedaily avg.

Receipts of Fluid Milk Products and CreamProducers 2,096,314,000 2,039,869,132 2.8Other Sources 69,003,644 49,120,115 40.5Fortification and Recon. (Skim Equivalent) 20,051,561 14,224,678 41.0Overages 509,395 250,741 103.2Beginning Inventory 164,161,093 158,507,069 3.6

Total Receipts 2,350,039,693 2,261,971,735 3.9





MONTHLY STATISTICAL REPORTJULY 2010



pounds

P.O. Box 51478Boston, MA 02205-1478


Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468








Class I Milk:Marketing Area 795,743,254 806,019,165 (1.3)Other Federal Markets 49,080,451 30,969,376 58.5Non-Federal Markets 88,893,237 87,067,772 2.1

Total Class I Milk 933,716,942 924,056,313 1.0Total Class II Milk 522,835,440 474,171,811 10.3Total Class III Milk 566,267,576 509,672,364 11.1Total Class IV Milk 318,699,135 345,984,398 (7.9)Total Milk Assigned to Minimum price 8,520,600 8,086,849 5.4




Name Location

Oak Tree Farm Dairy, Inc. East Northport, NYRonnybrook Farm Dairy, Inc. Ancramdale, NY



August 17, 2010

July 2010 July 2009pounds pounds







Nonpool Bulk 8,014,819 5.57 5,566,804 7.97Condensed Products 5,117,408 3.10 9,379,835 2.32Butter 14,283,924 45.99 15,372,472 49.08Dried Milk Products 216,621,393 0.56 253,980,173 0.43Shrinkage, Overages & Interhandler Difference 48,392 N/A (599,088) N/A Ending Inventory 67,623,730 5.78 56,047,053 6.21Skim Equivalent of NFMS to Fortify Class I 6,989,469 0.04 6,237,149 0.05





percentpercent



Butterfat Butterfat

State 2010 2009 2010 2009 2010 2009 2010 2009


Total/Avg. 2,096,314 2,039,869 100.0 100.0 13,554 13,422 4,989 4,903

# Represents restricted data for the states of Delaware, Illinois, Indianan, Iowa, Kentucky, Michigan, North Carolina, Ohio, West Virginia, and Wisconsin.## Represents restricted data for the states of Delaware, Indiana, Michigan, Ohio, and West Virginia.



Market Total 843,171,092 476,544,172 555,900,399 220,698,337 100.0


December 2009 January 2010 February 2010 March 2010 April 2010 May 2010




265,082,444486,448,501368,811,776195,935,426284,512,156495,523,697

2,096,314,000



JULYRECEIPTS OF PRODUCER MILK, BY STATE






Receipts

Percentof Total

July 2010 July 2009 % ChangeClass Prices (reported per cwt unless noted otherwise):





July June July2010 2010 2009







DFA Michigan Fairlawn, OH NPS CSRForemost Farms MI Baraboo, WI NPS CSRForemost Farms Organic IN Baraboo, WI NPS CSRMichigan Milk Producers Organic-IN Novi, MI NPS CSRMorningstar Foods Inc. Sulphur Springs, TX NPS OFNFO Organic IL Shiloh, OH NPS CSRNFO Organic IN Shiloh, OH NPS CSRSnowville Creamery, LLC Pomeroy, OH NPS OF (a)White Wave Foods City of Industry, CA NPS PR (a)

* Listing of handlers pooled under the Northeast Order is available on the website: www.fmmone.com.** Type of Plant: CSR - Cooperative State Reporting Unit PR - Partially Regulated PlantNPS - Not pooling milk or reporting any sales in the Order during current monthOF - Other federal order plant with route disposition in the Northeast Marketing Area(a) - Effective June 2010.

NORTHEAST MARKETING AREAJULY 2010

PRICES

CHANGED **



August 2010 August 2009 % Changedaily avg.


Total Receipts 2,283,414,899 2,153,038,853 6.1


AUGUST 2010



pounds

P.O. Box 51478Boston, MA 02205-1478




MONTHLY STATISTICAL REPORT


Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468









Total Class I Milk 929,939,496 919,789,354 1.1Total Class II Milk 534,889,248 467,725,660 14.4Total Class III Milk 537,229,409 490,713,258 9.5Total Class IV Milk 272,744,253 267,152,454 2.1Total Milk Assigned to Minimum price 8,612,493 7,658,127 12.5




Name Location

Casp LLC Penn Yan, NYOak Tree Farm Dairy, Inc. East Northport, NYRonnybrook Farm Dairy, Inc. Ancramdale, NY



September 16, 2010

August 2010 August 2009pounds pounds



Class II Milk**Packaged Cream 91,658,584 18.54 83,765,953 17.84Nonpool Bulk 45,668,977 3.82 40,340,574 3.82Bakery, Candy, and Soup Products 59,521,356 4.19 58,480,488 3.63Cottage Cheese 49,116,878 0.79 42,834,747 0.65Ricotta Cheese 17,542,806 5.11 15,246,140 5.06Sour Cream and Aerated Cream 19,749,647 12.02 17,940,293 11.81Yogurt and Eggnog 52,739,159 1.14 39,526,093 1.50Ice Cream, Desserts, Condensed, and Mixes 198,536,974 5.82 169,441,255 6.42Shrinkage, Overages & Interhandler Difference 354,867 9.67 150,117 4.72




Nonpool Bulk 6,686,023 7.42 4,789,942 5.56Condensed Products 12,709,646 2.01 9,329,325 2.00Butter 11,138,346 49.31 11,179,298 51.58Dried Milk Products 157,548,628 0.61 147,341,312 0.83Shrinkage, Overages & Interhandler Difference (380,118) N/A 16,958,896 3.46Ending Inventory 78,238,927 5.68 71,720,530 5.66Skim Equivalent of NFMS to Fortify Class I 6,802,801 0.05 5,833,151 0.05





percentpercent



Butterfat Butterfat

State 2010 2009 2010 2009 2010 2009 2010 2009


Total/Avg. 2,056,560 1,937,063 100.0 100.0 13,622 13,353 4,870 4,680

# Represents restricted data for the states of Delaware, Illinois, Indiana, Iowa, Kentucky, Michigan, North Carolina, Ohio, West Virginia, and Wisconsin.## Represents restricted data for the states of Delaware, Indiana, Michigan, Ohio, and West Virginia.



Market Total 837,020,617 493,603,823 533,027,656 190,747,963 100.0


January 2010 February 2010 March 2010 April 2010 May 2010 June 2010




272,398,830463,518,869357,171,356201,302,783289,185,125470,823,096

2,054,400,059



AUGUSTRECEIPTS OF PRODUCER MILK, BY STATE






Receipts

Percentof Total

August 2010 August 2009 % ChangeClass Prices (reported per cwt unless noted otherwise):




August July August2010 2010 2009







Cacique Company City of Industry, CA PR NPS (a)Cornell University Dept. of Food Science Ithaca, NY ED NPS (a)Dairy Farmers of America, Inc.-IN, KY, MI, OH Knoxville, TN NPS CSRDarigold, Inc Boise, ID NPS PR (a)Duncan Dairy Farm Troy, NY NPS ED (a)White Wave Foods City of Industry, CA PR NPS (a)

* Listing of handlers pooled under the Northeast Order is available on the website: www.fmmone.com.** Type of Plant: CSR - Cooperative State Reporting Unit PR - Partially Regulated PlantNPS - Not pooling milk or reporting any sales in the Order during current month ED - Exempt Distributing Plant(a) - Effective July 2010.

CHANGED **



NORTHEAST MARKETING AREAAUGUST 2010

PRICES

September 2010 September 2009 % Changedaily avg.


Total Receipts 2,178,340,476 2,057,298,097 5.9




pounds

P.O. Box 51478Boston, MA 02205-1478




MONTHLY STATISTICAL REPORTSEPTEMBER 2010


Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468









Total Class I Milk 975,066,545 947,870,822 2.9Total Class II Milk 480,413,956 447,353,278 7.4Total Class III Milk 477,362,514 433,736,785 10.1Total Class IV Milk 238,836,806 220,303,338 8.4Total Milk Assigned to Minimum price 6,660,655 8,033,874 (17.1)




Name Location

FJB LLC, DBA Toobroville LLC Lowville, NYOak Tree Farm Dairy, Inc. East Northport, NY

O t b 19 2010



October 19, 2010

September 2010 September 2009pounds pounds



Class II Milk**Packaged Cream 98,769,489 18.30 85,954,061 17.86Nonpool Bulk 33,397,847 3.41 31,852,079 3.83Bakery, Candy, and Soup Products 53,593,482 4.10 53,352,471 3.81Cottage Cheese 45,980,559 0.74 42,718,879 0.74Ricotta Cheese 19,916,737 5.03 19,223,285 4.72Sour Cream and Aerated Cream 16,911,533 11.53 17,269,761 12.25Yogurt and Eggnog 45,700,369 1.02 41,087,600 1.19Ice Cream, Desserts, Condensed, and Mixes 162,679,508 5.47 138,603,333 5.92Shrinkage, Overages & Interhandler Difference 3,464,432 15.31 17,291,809 4.38




Nonpool Bulk 5,271,917 6.61 5,818,584 6.82Condensed Products 12,071,530 2.48 9,067,736 2.99Butter 12,375,229 52.79 12,390,845 58.41Dried Milk Products 132,802,327 0.84 115,827,779 0.70Shrinkage, Overages & Interhandler Difference 110,721 37.16 (280,188) N/A Ending Inventory 68,846,238 6.71 70,870,994 6.02Skim Equivalent of NFMS to Fortify Class I 7,358,844 0.04 6,607,588 0.04





percentpercent



Butterfat Butterfat

State 2010 2009 2010 2009 2010 2009 2010 2009


Total/Avg. 1,944,695 1,840,894 100.0 100.0 13,559 13,264 4,781 4,626

# Represents restricted data for the states of Delaware, Illinois, Indiana, Iowa, Kentucky, Michigan, North Carolina, Ohio, Tennessee, West Virginia,and Wisconsin.

## Represents restricted data for the states of Delaware, Indiana, Michigan, Ohio, West Virginia, and Wisconsin.


3.15 and above 200,387,663 46,587,384 28,959,632 2,171,776 14.33.00 – 3.10 307,768,027 104,181,793 14,399,876 18,625,807 22.92.80 – 2.95 141,947,960 76,617,984 41,596,675 86,437,919 17.82.60 – 2.70 88,095,388 27,604,189 72,151,170 144,382 9.72.40 – 2.55 70,667,359 104,413,452 68,517,498 25,723,853 13.82.35 and below 72,313,658 77,976,591 238,817,070 28,587,534 21.5

Market Total 881,180,055 437,381,393 464,441,921 161,691,271 100.0


February 2010 March 2010 April 2010 May 2010 June 2010 July 2010




278,106,455444,975,503346,600,538187,995,129269,322,162417,694,853

1,944,694,640



SEPTEMBERRECEIPTS OF PRODUCER MILK, BY STATE






Receipts

Percentof Total

September 2010 September 2009 % ChangeClass Prices (reported per cwt unless noted otherwise):



Nonfat Solids 0.9608 0.7906 21.5Protein 2.3057 2.4243 (4.9)Other Solids 0.1673 0.1018 64.3

September August September2010 2010 2009

Pool Handlers (Operating pool distributing and/or pool supply plants; 69 69 65

NORTHEAST MARKETING AREASEPTEMBER 2010

PRICES


( p g p g p pp y pincludes cooperatives that deliver milk to pool plants)






Dairy Farmers of America, Inc. - IN, OH Knoxville, TN CSR NPSForemost Farms Organic - IA, OH Baraboo, WI NPS CSRMaryland Virginia MPC Organic - KY, TN Reston, VA NPS CSRMorningstar Foods Inc. Sulphur Springs, TX NPS OF

* Listing of handlers pooled under the Northeast Order is available on the website: www.fmmone.com.** Type of Plant: CSR - Cooperative State Reporting UnitNPS - Not pooling milk or reporting any sales in the Order during current monthOF - Other federal order plant with route disposition in the Northeast Marketing Area

CHANGED **CHANGE IN LIST OF HANDLERS AND PLANTS*

October 2010 October 2009 % Changedaily avg.

Receipts of Fluid Milk Products and CreamProducers 1,979,961,430 1,875,298,751 5.6Other Sources 56,020,779 45,366,576 23.5Fortification and Recon. (Skim Equivalent) 15,981,593 17,344,612 (7.9)Overages 595,965 122,868 385.0Beginning Inventory 162,156,224 158,182,955 2.5

Total Receipts 2,214,715,991 2,096,315,762 5.6



MONTHLY STATISTICAL REPORTOCTOBER 2010



pounds

P.O. Box 51478Boston, MA 02205-1478




Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468









Total Class I Milk 997,247,392 1,010,337,050 (1.3)Total Class II Milk 464,096,161 441,823,154 5.0Total Class III Milk 501,410,977 426,487,547 17.6Total Class IV Milk 245,136,820 209,816,419 16.8Total Milk Assigned to Minimum price 6,824,641 7,851,592 (13.1)




Name LocationCasp LLC Penn Yan, NYOak Tree Farm Dairy, Inc. East Northport, NYRonnybrook Farm Dairy, Inc. Ancramdale, NY

N b 18 2010



November 18, 2010

October 2010 October 2009pounds pounds

Class I Milk*Whole Milk 229,378,149 3.26 242,076,325 3.27Organic Whole Milk 8,455,139 3.25 6,883,962 3.28Reduced Fat Milk 165,516,242 1.95 170,603,649 1.95Organic Reduced Fat Milk 20,599,450 1.02 19,280,641 1.13Lowfat Milk 142,889,677 0.96 145,866,876 0.97FatFree Plain 112,694,870 0.09 114,344,550 0.10FatFree Fortified 9,684,176 0.08 11,092,552 0.11Flavored Milk and Drinks 48,768,005 0.99 50,852,994 0.99Buttermilk 2,187,767 1.03 2,473,585 0.94Eggnog 3,056,738 6.63 3,865,083 6.95Shrinkage, Overages & Interhandler Difference 6,186,580 11.77 5,021,704 10.01Ending Inventory 94,533,052 1.86 92,935,398 1.92

Total Class I in Marketing Area 843,949,845 1.88 865,297,319 1.88Class I out of Marketing Area 153,297,547 1.84 145,039,731 1.86Total Class I Utilization 997,247,392 1.88 1,010,337,050 1.88

Class II Milk**Packaged Cream 96,471,947 18.50 96,138,383 17.85Nonpool Bulk 30,324,951 4.08 28,300,779 3.89Bakery, Candy, and Soup Products 61,538,358 4.18 58,773,273 3.83Cottage Cheese 41,116,950 0.68 43,030,132 0.69Ricotta Cheese 14,660,892 5.62 27,442,424 4.60Sour Cream and Aerated Cream 20,060,380 10.88 18,102,256 12.21Yogurt and Eggnog 76,700,540 0.73 37,902,382 1.49Ice Cream, Desserts, Condensed, and Mixes 123,315,486 6.67 132,578,824 6.12Shrinkage, Overages & Interhandler Difference (93,343) N/A (445,299) N/A


Nonpool Bulk and Condensed Products 8,070,587 2.76 2,460,124 8.28American-Type Cheeses 167,861,702 3.58 135,017,054 3.46Cream Cheese 65,389,991 10.65 60,421,281 9.14Italian-Type Cheeses 208,533,872 3.30 197,179,954 3.11Swiss and Other-Type Cheeses 33,333,149 3.29 31,409,134 3.51Shrinkage, Overages & Interhandler Difference 18,221,676 3.68 0 0.00


Nonpool Bulk 5,702,937 7.09 6,942,564 9.85Condensed Products 13,156,472 2.50 8,803,327 3.71Butter 9,518,762 59.30 11,144,439 59.61Dried Milk Products 118,036,176 1.00 96,270,087 0.96Shrinkage, Overages & Interhandler Difference (228,654) N/A 16,068,237 4.11Ending Inventory 91,244,672 5.53 62,335,262 7.09Skim Equivalent of NFMS to Fortify Class I 7,706,455 0.04 8,252,503 0.06





percentpercent



Butterfat Butterfat

State 2010 2009 2010 2009 2010 2009 2010 2009


Total/Avg. 1,979,961 1,875,299 100.0 100.0 13,459 13,272 4,746 4,558

# Represents restricted data for the states of Delaware, Indiana,Kentucky, Michigan, North Carolina, Ohio, and West Virginia.## Represents restricted data for the states of Delaware, Indiana, Michigan, Ohio, West Virginia, and Wisconsin.



Market Total 894,112,695 476,408,614 451,142,046 158,298,075 100.0


March 2010 April 2010 May 2010 June 2010 July 2010 August 2010




285,669,741441,143,885352,552,203198,773,554279,832,060421,989,987

1,979,961,430



OCTOBERRECEIPTS OF PRODUCER MILK, BY STATE






Receipts

Percentof Total

October 2010 October 2009 % ChangeClass Prices (reported per cwt unless noted otherwise):




October September October2010 2010 2009







Dairy Farmers of America, Inc. - MI Knoxville, TN CSR NPSDFA - Indiana Fairlawn, OH NPS CSRForemost Farms Organic - IA, OH, WI Baraboo, WI CSR NPSMaryland Virginia MPC - Organic - TN Reston, VA CSR NPSNFO Organic - IL, IA, WI Shiloh, OH CSR NPSNFO Organic - WV Shiloh, OH NPS CSR

Name Change to:Schroeder Milk Co., Inc. Grand Rapids, MI and Maplewood, MN Agropur, Inc.

* Listing of handlers pooled under the Northeast Order is available on the website: www.fmmone.com.** Type of Plant: CSR - Cooperative State Reporting UnitNPS - Not pooling milk or reporting any sales in the Order during current month

NORTHEAST MARKETING AREAOCTOBER 2010

PRICES

CHANGED **



November 2010 November 2009 % Changedaily avg.


Total Receipts 2,236,085,815 2,043,677,892 9.4





MONTHLY STATISTICAL REPORTNOVEMBER 2010



pounds

P.O. Box 51478Boston, MA 02205-1478


Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468









Total Class I Milk 1,003,770,604 939,975,253 6.8Total Class II Milk 441,366,778 414,007,848 6.6Total Class III Milk 507,619,966 422,811,374 20.1Total Class IV Milk 277,060,173 259,068,848 6.9Total Milk Assigned to Minimum price 6,268,294 7,814,569 (19.8)



Average Component Tests of Producer Receipts % pointButterfat 3.84% 3.79% 0.05True Protein 3.16% 3.13% 0.03Other Solids 5.73% 5.68% 0.05

Name LocationCrescent Ridge Dairy, Inc. Sharon, MAFJB LLC, DBA Toobroville LLC Lowville, NYMidland Farms, Inc. Menands, NYOak Tree Farm Dairy, Inc. East Northport, NY

D b 17 2010



December 17, 2010

November 2010 November 2009pounds pounds


Total Class I in Marketing Area 841,826,259 1.98 816,181,047 1.97Class I out of Marketing Area 161,944,345 1.90 123,794,206 1.91Total Class I Utilization 1,003,770,604 1.97 939,975,253 1.96

Class II Milk**Packaged Cream 105,332,855 18.73 95,342,739 18.46Nonpool Bulk 25,426,977 5.00 28,389,295 4.22Bakery, Candy, and Soup Products 48,481,732 4.75 47,957,093 3.94Cottage Cheese 40,159,920 0.67 41,597,410 0.70Ricotta Cheese 23,098,669 5.00 20,149,552 5.23Sour Cream and Aerated Cream 23,082,139 10.92 20,493,342 12.95Yogurt and Eggnog 72,713,593 0.61 34,323,098 1.09Ice Cream, Desserts, Condensed, and Mixes 102,312,552 7.35 109,950,246 6.06Shrinkage, Overages & Interhandler Difference 758,341 4.76 15,805,073 4.75


Nonpool Bulk and Condensed Products 8,211,709 1.66 4,040,459 5.24American-Type Cheeses 165,670,382 3.53 127,321,455 3.55Cream Cheese 61,176,449 11.26 57,773,619 10.63Italian-Type Cheeses 219,629,709 3.22 203,380,754 3.10Swiss and Other-Type Cheeses 35,382,598 3.23 30,295,132 3.56Shrinkage, Overages & Interhandler Difference 17,549,119 4.81 (45) N/A


Nonpool Bulk 6,100,393 10.61 4,858,327 4.81Condensed Products 14,477,468 2.81 9,516,303 2.85Butter 10,783,144 57.88 10,756,088 57.38Dried Milk Products 156,532,194 1.15 142,453,609 0.98Shrinkage, Overages & Interhandler Difference (178,484) N/A 319,321 18.91Ending Inventory 82,482,128 6.23 83,005,403 6.05Skim Equivalent of NFMS to Fortify Class I 6,863,330 0.05 8,159,797 0.04





percentpercent



Butterfat Butterfat

State 2010 2009 2010 2009 2010 2009 2010 2009


Total/Avg. 1,968,943 1,817,849 100.0 100.0 13,415 13,269 4,892 4,567

# Represents restricted data for the states of Delaware, Indiana, Kentucky, Michigan, Minnesota, North Carolina, Ohio, and West Virginia.## Represents restricted data for the states of Delaware, Indiana, Iowa, Michigan, Ohio, West Virginia, and Wisconsin.



Market Total 899,632,212 408,025,972 497,843,500 163,441,524 100.0


April 2010 May 2010 June 2010 July 2010 August 2010 September 2010





Receipts

Percentof Total


NOVEMBERRECEIPTS OF PRODUCER MILK, BY STATE





280,479,806448,191,076341,044,094193,822,252262,773,935442,632,045

1,968,943,208


November 2010 November 2009 % ChangeClass Prices (reported per cwt unless noted otherwise):

Class I @ Suffolk County, MA (Boston) at 3.5% butterfat test $20.49 $16.11 27.2Class I Skim 12.23 11.95 2.3Class II @ 3.5% butterfat test 17.21 13.24 30.0Class II Butterfat (per pound) 2.2492 1.4726 52.7Class II Skim 9.68 8.38 15.5Class II Nonfat Solids (per pound) 1.0756 0.9311 15.5Class III @ 3.5% butterfat test 15.44 14.08 9.7Class III Skim 7.87 9.27 (15.1)Class IV @ 3.5% butterfat test 16.68 13.25 25.9Class IV Skim 9.15 8.41 8.8



November October November2010 2010 2009


Producer-Handlers 13 12 13Partially Regulated Distributing Plants Exempt Plants and Handlers

NORTHEAST MARKETING AREANOVEMBER 2010

PRICES


Partially Regulated Distributing Plants, Exempt Plants, and HandlersRegulated under Other Federal Orders 75 74 71Less handlers operating plants in more than one category (8) (9) (8)




C.F. Burger Detroit, MI NPS OF (a)DFA Indiana Fairlawn, OH CSR NPSDFA Minnesota Organic Milwaukee, WI NPS CSRMaryland and Virginia Milk Producers Coop - Reston, VA NPS CSR

Organic - NCMorningstar Foods Inc. Sulphur Springs, TX OF NPSPrairie Farms Dairy, Inc Granite City, IL NPS OF (a)Ronnybrook Farm Dairy, Inc. Ancramdale, NY PD PHStremicks Heritage Foods Santa Ana, CA NPS PRWestern Quality Food Products Cedar City, UT NPS OF (a)White Eagle Cooperative Assoc. South Bend, IN NPS CSRWhite Wave Foods City of Industry, CA NPS PR (b)

* Listing of handlers pooled under the Northeast Order is available on the website: www.fmmone.com.** Type of Plant: CSR - Cooperative State Reporting Unit PD - Pool Distributing PlantNPS - Not pooling milk or reporting any sales in the Order during current month PH - Producer HandlerOF - Other federal order plant with route disposition in the Northeast Marketing Area PR - Partially Regulated Plant

CHANGED **


OF - Other federal order plant with route disposition in the Northeast Marketing Area PR - Partially Regulated Plant(a) - Effective October 2010. (b) - Effective October 2010 only.

December 2010 December 2009 % Changedaily avg.


Total Receipts 2,324,095,469 2,156,658,707 7.8


P.O. Box 51478Boston, MA 02205-1478




MONTHLY STATISTICAL REPORTDECEMBER 2010



pounds


Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468









Total Class I Milk 1,034,655,305 999,338,227 3.5Total Class II Milk 390,229,848 368,839,313 5.8Total Class III Milk 537,134,071 449,840,622 19.4Total Class IV Milk 354,632,827 328,083,364 8.1Total Milk Assigned to Minimum price 7,443,418 10,557,181 (29.5)



Average Component Tests of Producer Receipts % pointButterfat 3.86% 3.80% 0.06True Protein 3.15% 3.13% 0.02Other Solids 5.72% 5.69% 0.03

Name Location

Oak Tree Farm Dairy, Inc. East Northport, NY

J 19 2011



January 19, 2011

December 2010 December 2009pounds pounds


Total Class I in Marketing Area 873,677,788 1.95 873,917,756 1.94Class I out of Marketing Area 160,977,517 1.88 125,420,471 1.87Total Class I Utilization 1,034,655,305 1.94 999,338,227 1.93

Class II Milk**Packaged Cream 98,750,356 18.43 89,761,359 18.30Nonpool Bulk 36,710,153 7.70 22,998,951 5.14Bakery, Candy, and Soup Products 31,661,145 4.15 35,635,411 3.89Cottage Cheese 36,058,724 0.73 37,265,263 0.71Ricotta Cheese 14,763,169 6.25 16,626,547 4.62Sour Cream and Aerated Cream 21,188,633 11.74 17,283,192 13.18Yogurt and Eggnog 76,224,146 0.78 32,349,138 1.63Ice Cream, Desserts, Condensed, and Mixes 74,440,694 6.81 99,281,618 5.70Shrinkage, Overages & Interhandler Difference 432,828 18.39 17,637,834 3.53


Nonpool Bulk and Condensed Products 6,092,227 4.14 2,564,777 3.50American-Type Cheeses 181,838,708 3.49 146,464,625 3.41Cream Cheese 58,844,534 11.84 50,229,178 11.98Italian-Type Cheeses 238,132,357 3.09 222,014,305 3.06Swiss and Other-Type Cheeses 33,424,934 3.30 28,476,074 3.80Shrinkage, Overages & Interhandler Difference 18,801,311 3.80 91,663 41.19


Nonpool Bulk 14,024,664 10.42 9,261,777 8.14Condensed Products 17,357,728 4.02 12,951,634 3.03Butter 21,287,301 55.43 19,547,983 57.13Dried Milk Products 231,660,429 0.53 216,362,310 0.52Shrinkage, Overages & Interhandler Difference (369,303) N/A (627,242) N/A Ending Inventory 62,314,472 7.37 61,999,528 6.70Skim Equivalent of NFMS to Fortify Class I 8,357,536 0.03 8,587,374 0.05





percentpercent



Butterfat Butterfat

State 2010 2009 2010 2009 2010 2009 2010 2009

CT 29,490 29,025 1.4 1.5 124 130 7,672 7,202 ME 48,931 48,741 2.4 2.6 316 317 4,995 4,960 MD 63,458 64,254 3.1 3.4 469 478 4,365 4,336 MA 17,075 17,818 0.8 0.9 140 147 3,934 3,910 NH 23,545 23,276 1.1 1.2 129 128 5,888 5,866 NJ 10,537 9,821 0.5 0.5 86 91 3,953 3,481 NY 933,945 845,274 45.3 44.2 4,797 4,889 6,280 5,577 PA 664,346 644,265 32.2 33.7 5,704 5,722 3,757 3,632 RI 1,216 1,210 0.1 0.1 16 16 2,450 2,439 VT 211,323 204,619 10.3 10.7 973 995 7,006 6,634 VA 6,008 6,065 0.3 0.3 48 46 4,038 4,253Other States 52,234 # 17,281 ## 2.5 0.9 600 228 2,808 2,445

Total/Avg. 2,062,108 1,911,649 100.0 100.0 13,402 13,187 4,963 4,676

# Represents restricted data for the states of Delaware, Indiana, Kentucky, Michigan, Minnesota, North Carolina, Ohio, and West Virginia.## Represents restricted data for the states of Delaware, Indiana, Iowa, Michigan, Ohio, West Virginia, and Wisconsin.



Market Total 935,208,538 353,760,080 523,962,558 249,176,700 100.0


May 2010 June 2010 July 2010 August 2010 September 2010 October 2010




276,127,001480,212,525363,398,908202,703,187278,042,598461,623,657

2,062,107,876



DECEMBERRECEIPTS OF PRODUCER MILK, BY STATE






Receipts

Percentof Total

December 2010 December 2009 % ChangeClass Prices (reported per cwt unless noted otherwise):

Class I @ Suffolk County, MA (Boston) at 3.5% butterfat test $20.21 $17.24 17.2Class I Skim 12.36 12.56 (1.6)Class II @ 3.5% butterfat test 15.77 14.25 10.7Class II Butterfat (per pound) 1.8022 1.5503 16.2Class II Skim 9.81 9.14 7.3Class II Nonfat Solids (per pound) 1.0900 1.0156 7.3Class III @ 3.5% butterfat test 13.83 14.98 (7.7)Class III Skim 7.82 9.93 (21.2)Class IV @ 3.5% butterfat test 15.03 15.01 0.1Class IV Skim 9.06 9.96 (9.0)


Nonfat Solids 1.0068 1.1068 (9.0)Protein 2.1706 2.8751 (24.5)Other Solids 0.1852 0.1727 7.2

December November December2010 2010 2009







Dairy Farmers of America, Inc. KY Knoxville, TN CSR NPSDFA Michigan Fairlawn, OH CSR NPSEthno Genesis Foods, Inc. Selinsgrove, PA NPS EDForemost Farms - Michigan Baraboo, WI CSR NPSKohler Mix Specialties, LLC Newington, CT PU PRMaryland and Virginia Milk Producers Coop - OH Reston, VA NPS CSRMaryland and Virginia Milk Producers Coop - Reston, VA CSR NPS

Organic - KY, NCStremicks Heritage Foods Santa Ana, CA NPS PR (a)Western Quality Food Products Cedar City, UT OF NPS (b)White Eagle Cooperative Assoc. South Bend, IN CSR 9C (c)

* Listing of handlers pooled under the Northeast Order is available on the website: www.fmmone.com.** Type of Plant: CSR - Cooperative State Reporting Unit ED - Exempt Distributing PlantNPS - Not pooling milk or reporting any sales in the Order during current month PR - Partially Regulated PlantOF - Other federal order plant with route disposition in the Northeast Marketing Area PU - Pool Unit Plant9C - Cooperative as Handler - No Plant Location(a) - Effective October 2010. (b) - Effective November 2010. (c) - Correction.

NORTHEAST MARKETING AREADECEMBER 2010

PRICES

CHANGED **



United FEDERAL MILK ORDER No. 1January 2010 January 2009 % Change daily avg. Receipts of Fluid Milk...

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