Unit 9 2015 diane
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![Page 1: Unit 9 2015 diane](https://reader035.fdocuments.in/reader035/viewer/2022070515/58796ce21a28ab37368b51c1/html5/thumbnails/1.jpg)
Unit 9
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All students will be able to- 1) Identify some healthy eating principles 2) Describe healthy eating principles for
children 0- 3 years 3) Illustrate their understanding of the eatwell
plate Many students will be able to: Discuss what contributes to a balanced diet Some students will be able to: Demonstrate an understanding of healthy eating
principles
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Tlutiniicpalom
Nirlaget
Ereegd
Sachtemtmia
cetferl
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Multiplication
Triangle
Degree
Mathematics
Reflect
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Food Group matching
Healthy and unhealthy
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Draw your own eatwell plate. You will need a compass to draw the pie
chart and then complete the sections to create a balance of foods to help a healthy life style.
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How many different fruit and vegetables can you think of?
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Test your fruit and veg knowledge.
What is a portion size?http://www.nhs.uk/Video/Pages/Fiveaday.aspx
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How many portions of fruit and veg do you eat in a day?
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Knit me a scarf
• Throughout this year we will be creating a learning scarf. We will each have a turn at knitting a stitch which signifies what we have learnt in a lesson.
• Lets see how long this scarf will get and lets see which group has the longest by the end of the year
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Have you met any lesson objectives yet?
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All students will be able to- 1) Identify some healthy eating principles 2) Describe healthy eating principles for
children 0- 3 years 3) Illustrate their understanding of the
eatwell plate Many students will be able to: Discuss what contributes to a balanced diet Some students will be able to: Demonstrate an understanding of healthy
eating principles
![Page 17: Unit 9 2015 diane](https://reader035.fdocuments.in/reader035/viewer/2022070515/58796ce21a28ab37368b51c1/html5/thumbnails/17.jpg)
Ready, Steady Cook!
Research a healthy children's lunch box that you could create next week.
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Unit 9
Day 2
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All students will be able to- 1. Demonstrate how to make up bottles 2. Describe the weaning process 3. Design a poster to describe healthy eating
needs of children Many students will be able to- Illustrate their understanding of healthy eating
principles Some students will be able to- Compare the healthy eating needs of children 0-3
and 3-5 years
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12 words to find
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Breastfeeding
• Breast milk is the best form of nutrition for babies
• Exclusive breast feeding is recommended for the first 6 months (26 weeks) of an infants life as it provides all the nutrients a baby needs.
http://www.nhs.uk/Tools/Pages/Breastfeeding-video-wall.aspx (1min 14)
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Bottle feeding Make up feeds, one at a time, as your baby needs
them. Wash your hands thoroughly before making up a
feed. All equipment used to feed your baby must be
sterilised. Follow the manufacturer’s instructions and put
the correct amount of water into the bottle. Always put the water in the bottle first, while it is still hot, before adding the powdered infant formula.
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Make up a bottle feed
http://www.nhs.uk/video/pages/how-do-i-bottle-feed-my-baby.aspx
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Introducing your baby to solid foods, known as weaning should start when your baby is around six months old.
Avoid giving babies nuts, eggs, peanuts, shellfish.
Cows milk should not be given until 12 months old
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Stage 1 6 months Start weaning baby Offer child small amounts of foodStage 2 Around 7 months start to introduce finger
foods Offer red meat to a non vegetarian baby at
least once a weekStage 3 10 months to one year Baby should be enjoying three meals a day,
with snacks and drinks between meals.
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Have you met any lesson objectives yet?
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Make a poster to describe healthy eating principles for children.
Remember to cover 0-3 and 3-5 years
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Make up a balanced diet for a 3-5 year old.
Use your knowledge of healthy eating principles.
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Complete an activity sheet and plant your seeds
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Catch the ball and answer a question
Have you met your aims and objectives?
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All students will be able to- 1. Demonstrate how to make up bottles 2. Describe the weaning process 3. Design a poster to describe healthy eating
needs of children Many students will be able to- Illustrate their understanding of healthy eating
principles Some students will be able to- Compare the healthy eating needs of children 0-3
and 3-5 years
![Page 33: Unit 9 2015 diane](https://reader035.fdocuments.in/reader035/viewer/2022070515/58796ce21a28ab37368b51c1/html5/thumbnails/33.jpg)
Unit 9
Day 3
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All students will be able to- Outline activities to encourage children to eat
healthily Assess the benefits of gardening to encourage
children to eat healthily Design a children's mini-allotment Many students will be able to- Discuss the benefits of children learning about
healthy food Some students will be able to- Evaluate the long term benefits of encouraging
children to eat healthily
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How many words from the letters in
vegetarian
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How can we encourage children to eat healthily?
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Discussion re activities to encourage children to eat healthily?
http://www.youtube.com/watch?v=oBF-_ZMkuH8
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How does your garden grow?
Create a mini-allotment
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What are the benefits of children growing fruit and vegetables?
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Have you met any lesson objectives yet?
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All students will be able to- Outline activities to encourage children to eat
healthily Assess the benefits of gardening to encourage
children to eat healthily Design a children's mini-allotment Many students will be able to- Discuss the benefits of children learning about
healthy food Some students will be able to- Evaluate the long term benefits of encouraging
children to eat healthily
![Page 42: Unit 9 2015 diane](https://reader035.fdocuments.in/reader035/viewer/2022070515/58796ce21a28ab37368b51c1/html5/thumbnails/42.jpg)
Design some tableware- napkins, plates, cups.
Be as creative as you like!
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Remember your ingredients for cooking next week