UNIT 5. LIPIDS - RUA:...

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UNIT 5. LIPIDS

Transcript of UNIT 5. LIPIDS - RUA:...

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UNIT 5.

LIPIDS

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5.1. Introduction.

5.2. Fatty acids.

5.3. Eicosanoids.

5.4. Triacylglycerols = Triglycerides.

5.5. Waxes.

5.6. Membrane lipids: glycerophospholipids and sphingolipids.

5.7. Isoprenoids (and steroids)

5.8. Lipoproteins.

OUTLINE

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5.1. INTRODUCTION:

• Organic molecules highly hydrophobic and water insoluble.

• Biological roles: - Energy reserve (i.e. triacylglicerols). - Structural component of the biological membranes (i.e. phospholipids). - Protection (i.e. wax). - Biochemical signals, cofactor or pigments • Lipid Classification: - Fatty acids. - Phospholipids. - Eicosanoids. - Sphingolipids. - Triacylglicerols. - Isoprenoids. - Waxes. - Conjugated lipids.

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• Carboxylic acids with long-chain hydrocarbon side groups.

• They can be branched and saturated, unsaturated or polyunsaturated (contain

two or more double bonds).

• The double bonds tend to occur at every third carbon atom (not conjugated).

• Ionizated at physiological pH.

• Usually, they are in the free, uncomplexed state.

5.2. FATTY ACIDS:

conjugated Not conjugated

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5.2. FATTY ACIDS:

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• Fatty acid double bonds almost always have the cis configuration.

5.2. FATTY ACIDS:

Polar group

Unsaturated acid:

Linoleic acid Saturated fatty acid:

Stearic acid

Hydr

opho

bic

chai

n

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• Properties:

Higher unsaturated grade: higher fluidity.

Higher unsaturated grade (same chain length): lower melting point.

5.2. FATTY ACIDS:

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• They are derived from arachidonic acid, 20:4(∆5,8,11,14).

• Types:

Prostaglandins (they act as local hormones): they are involved in

- The production of pain and fever

- Inflammation processes

- Increase of the body temperature

- Regulation of blood pressure and blood coagulation.

- Control of the Ionic transport.

- Dream induction

5.3. EICOSANOIDS:

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Thromboxanes (found within platelets):

Stimulate vasoconstriction and platelet aggregation.

Leukotrienes (present within leukocytes):

Involved in:

- Oedema production.

- Vasoconstriction.

- Bronchi constriction

- Anaphylactic processes.

5.3. EICOSANOIDS:

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• Glycerol esterified with three fatty acids. Monoacylglicerols

and diacylglicerols are metabolic intermediates.

• Major energy reserve (stored in anhydrous form).

• Types:

Simple triacylglicerols (i.e. tristearoylglycerol(= tristearin);

trioleoylglycerol (=triolein).

Mixed triacylglicerols (i.e. 1-stearoyl, 2-linoleoyl, 3-

palmitoyl glycerol).

• Highly hydrophobic.

• Adipocytes and adipose tissue.

• Thermal insulation (important for warm-blooded aquatic

animals).

5.4. TRIACYLGLICEROLS:

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• Provide about six times the metabolic energy of an equal weight of hydrated glycogen. • They are hydrolysed by lipases or alkali (saponification):

Chemical composition of

three eatable fats.

trio

lein

a

trie

stea

rina

5.4. TRIACYLGLICEROLS:

NaOH or KOH

Soap

G L Y C E R O L

Fatty acid

Fatty acid

Fatty acid

G L Y C E R O L

Fatty acid + Na+

Fatty acid + Na+

Fatty acid + Na+

+

+

+

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Triacontanylpalmitate, major component of the bee wax.

• Esters of long-chain monohydroxylic alcohols (16-30 C) with long-

chain fatty acids (14-36 C) (saturated or unsaturated)

• Properties:

- Energy reserve (plancton).

- Water-repellant surfaces (i.e. animals skin, leaves of

certain plants, bird feathers).

- Highly hydrophobic.

- Several industrial uses (lotions, cosmetics, etc.).

5.5. WAXES:

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Amphipathic lipids

5.6. MEMBRANE LIPIDS:

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• 1,2-diacylglycerol that has a phosphate group esterified at the carbon atom 3 of the glycerol backbone. The phosphate group is linked to a highly polar or charged group (X). • Usually they contain a saturated fatty acid (C16 or C18)C1-linked and an unsaturated fatty acid (C16-C20) C2-linked. • Amphipathic molecules. • They are derived from phosphatidic acid.

Glycerophopholipids backbone structure

5.6. MEMBRANE LIPIDS: GLYCEROPHOSPHOLIPIDS:

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5.6. MEMBRANE LIPIDS: GLYCEROPHOSPHOLIPIDS:

(Lecitina)

(Cefalina)

Phosphatidylcholine

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• Some phospholipids contain an alkyl group ether linked.

choline

5.6. MEMBRANE LIPIDS: GLYCEROPHOSPHOLIPIDS:

Plasmalogen (heart muscle)

Platelet activating factor: major mediator of hypersensivity, acute inflammatory reactions, allergic responses and anaphylactic shock.

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• One polar group and to unpolar chains (glycerol is not present)

They contain the amino alcohol sphingosine, one fatty acid (long chain) and a polar group (alcohol or sugar)

Polar group

5.6. MEMBRANE LIPIDS: SPHINGOLIPIDS

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5.6. MEMBRANE LIPIDS: SPHINGOLIPIDS

Phospholipids

Glycolipids

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5.6. MEMBRANE LIPIDS: SPHINGOLIPIDS

• Cerebrosides and globosides (ceramide oligosaccharides) are neutral glycolipids. Gangliosides contain N-acetylneuraminic acid (sialic acid), with negative charge at pH 7.

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• The carbohydrate present in several sphingolipids define the human

being blood groups ( A, B and 0).

5.6. MEMBRANE LIPIDS: SPHINGOLIPIDS

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• They contain isoprene units (5 C). 5.7. ISOPRENOIDS:

• They precursor for the synthesis is isopentenylpyrophosphate . • The isoprenoids are grouped into terpenes and steriods.

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• Classification in the base of the number of isoprene units

5.7. ISOPRENOIDS: TERPENES

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• Linear or cyclic structures.

• Present in plants, fungi and bacteria.

• Pigments, molecular signalling (hormones and pheromones) and

defence agents.

• Plant oils belong to this groups (aromas and flavours).

• They are precursor for fat-soluble vitamins synthesis.

5.7. ISOPRENOIDS: TERPENES

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• Fat-soluble vitamins: they cannot be synthesised by human beings (diet).

• They are dissolved as fats and oils.

Vitamin A (retinol):

- Hormone and main pigment involved in vision.

- It is a carotenoid.

Vitamin D:

- It is derived from cholesterol.

- It increases the concentration of Ca2+ in physiological serum

Vitamin E (tocopherols):

- Biological antioxidant, It avoid food degradation.

- Prevent oxidation of the membrane lipids.

5.7. ISOPRENOIDS: TERPENES

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5.7. ISOPRENOIDS: TERPENES Vitamin K:

- Blood clotting.

Ubiquinones and plastoquinones:

- Lipophilic electron transporters (redox reactions).

Vitamin E

Vitamin K1

Ubiquinone

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• Membrane lipids in eukaryotic cells.

• They are derived from triterpenes containing 4 rings: phenathrene

nucleus (3 rings containing 6 C), and a pentane ring (5 C):

Cyclopentanoperhydrophenanthrene.

• They are classified on the base of the number and position of the

double bonds, location of the radicals, etc.

5.7. ISOPRENOIDS: STERIODS:

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5.7. ISOPRENOIDS: STERIODS:

Cholesterol: Main steriod in animals (cellular membranes) It is amphipathic. It is the precursor in the synthesis of many steriods such as hormones, vitamin D, bile acids

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5.7. ISOPRENOIDS: STERIODS: Bile acids: they act as detergents in gut. They are more soluble than cholesterol. Steroid hormones: they promote metabolism and gene expression changes. Types: - Glucocorticoids: i.e: cortisol: involved in proteins, lipids and carbohydrates metabolism. - Aldosterone and mineralocorticoids:, they regulate water and salt excretion (kidneys). - Androgens and estrogens: sexual development.

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5.7. ISOPRENOIDS: STERIODS:

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• Molecular complexes in blood plasma of mammals.

• They facilitate lipids transfer between tissues (triacylglycerols,

phospholipids and cholesterol).

• Apolipoproteins or apoproteins are synthesised in the liver.

• They have different density and lipids/proteins ratio.

5.8. LIPOPROTEINS:

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5.8. LIPOPROTEINS:

- Chylomicrons: extremely low density. They transport

triacylglycerols and cholesterol esters (food) from gut to adipose tissue

and muscles.

- Very-low-density lipoproteins (VLDL): they transfer lipids

(triacylglycerols) to the tissues to be used for energy.

- Low-density lipoproteins (LDL): they transport cholesterol and

its esters to the tissues.

- High-density lipoproteins (HDL): Rich in cholesterol but poor in

triacyglycerol (they promote the excretion of the excess of cholesterol).

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5.8. LIPOPROTEINS: