UNIT 4 CHEMISTRY OF LIFE. SPONCH What is SPONCH?
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Transcript of UNIT 4 CHEMISTRY OF LIFE. SPONCH What is SPONCH?
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UNIT 4
CHEMISTRY OF LIFE
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SPONCHWhat is SPONCH?
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SPONCH
• S= Sulfur• P= Phosphorus• O= Oxygen• N= Nitrogen• C= Carbon• H= Hydrogen
6 most important elements to life
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Periodic Table of Elements
• Organized table of elements discovered so far
• Organized according to atomic structure and chemical characteristics
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CARBON – the building block of life!
• DRAW Carbon
Carbon is able to bond with up to four other elements or form double and triple bonds with other carbon atoms. Because of the unique bonding properties, there are millions of different organic chemicals. Each one has unique properties (functions).
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Carbon
• Inorganic compounds are substances that don’t have carbon-hydrogen (C-H) bonds, like minerals, metals, and salts.
• Organic compounds contain CARBON atoms and are made by living things. Most matter in your body that is not water is made of organic compounds.
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MACROMOLECULES-LARGE ORGANIC COMPOUNDS
• 4 Main Groups of Macromolecules:– Carbohydrates– Lipids– Proteins– Nucleic Acids
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CARBOHYDRATES •Provide ENERGY source for cells (1 gram = 4 Calories)
•Made of Carbon, Hydrogen, and Oxygen in ratio of 1:2:1
•Monomer is monosaccharide (glucose -C6H12O6, fructose)
•Animals store glucose in form of polysaccharide glycogen and plants store glucose in form of starch
•Found in fruits, vegetables, grains
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• Two linked = disaccharides– Examples = sucrose (glucose and fructose)
and lactose (glucose and galactose)
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• Polymer = polysaccharides
– Examples = glycogen (animals) starch (plants)
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Cellulose (fiber)– polysaccharide that provides structural support for plants, humans cannot
digest for nutrients; aids in digestion
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LIPIDS
• MONOMERS = fatty acids
• Saturated-animal fats, butter, lard, grease
• Unsaturated-most plant oils, olive oil, fish oils
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• TRIGLYCERIDES
• PHOSPHOLIPIDS
• WAXES
• STEROIDS
TYPES OF LIPIDS
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POLYMER FUNCTIONS• TRIGLYCERIDES – insulation and energy
storage (1 gram = 9 Calories)
• PHOSPHOLIPIDS – main component in cell membranes
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•WAXES – ear wax, beeswax, lanolin, protection from water loss in plants
STEROIDS - (Examples: cholesterol, Vitamin D, estrogen, cortisone, chlorophyll) stimulate bone and muscle growth, development of reproductive organs, sexual function, anti-inflammatory, essential in brain function, plant pigments
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HARDENING OF THE ARTERIES
• Adaquate amounts of lipids are essential to a balanced diet.
• Eating too many foods with fats, such as cholesterol and saturated fatty acids, can cause a build up in arteries
• What other factors contribute to arteriosclerosis (narrowing and hardening of the arteries)?
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PROTEINS• Monomers = amino acids
• Peptide = short chain of amino acids
• Polypeptide = long chain of amino acids
• Humans must have 20 different amino acids, but can produce only 10; others must be from food we eat
• Structure is very important – pH and temperature can affect shape
• Food sources high in protein include legumes, eggs, milk, fish, poultry, and meat (1 gram = 4 Calories)
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FUNCTIONS of PROTEINS
• Structural (bones, ligaments, skin)– collagen, protein fibers
• Defense against infection- antibodies• Hormones – insulin, prolactin• Transport – hemoglobin (carries oxygen)• Histones – “spools” around which DNA winds• ENZYMES!!! – speed up reactions in body,
help break down molecules
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Enzyme Lock and Key Model
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Enzymes (special type of protein)
•Usually end in “-ase” (lipase,catalase)
•Act as catalysts (speed up reactions)
•Lower activation energy (amt of energy needed for a chemical rxn to occur)
•3D shape of enzyme is very important!
•Factors that can affect the rate of a reatction:
pH level
temperature
enzyme concentration (amt of enzyme present)
substrate concentration (amt of substance being acted on by enzyme)
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Oven cleaner
Bleach
Ammonia solution
Soap
Sea water
Human bloodPure waterMilkNormalrainfall
Acid rainTomatojuice
Lemon juice
Stomach acid
NeutralIn
crea
sing
ly B
asic
Incr
easi
ngly
Aci
dic
Section 2-2
pH Scale indicates the concentrion of H+ ions in water
Acids have higher concentration of H+, bases have higher concentration of OH-
The higher the pH, the more BASIC the solution. The lower the pH, the more ACIDIC the solution.
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NUCLEIC ACIDS•Monomer – nucleotide (a sugar, nitrogen base, and phosphate group)•DNA – found in nucleus of plant and animal cells, double-stranded; contains information, determines proteins made (organisms characteristics), directs cell activities•RNA – single-stranded; stores, transfers info from DNA to make proteins, can act as enzymes•Both made of nucleotides (thousands of linked monomers)•Found in all cells
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include
that consist of
which contain
that consist of that consist of that consist of
which contain which contain which contain
Section 2-3
Concept Map
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CarbonCompounds
include
that consist of
which include
that consist of that consist of that consist of
which include which include which include
Section 2-3
Concept Map
Carbohydrates Lipids Nucleic acids Proteins
Monosaccharides(sugars)
Fatty acids Nucleotides Amino Acids
Glucose
cellulose
Butter, oil
testosterone
DNARNA
CollagenHemoglobin
enzymes