Unit 2 Eating Out - Victoria

7/27/2019 Unit 2 Eating Out - Victoria

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Victoria Huyen Nguyen (2013), Useful Communication Tips in English - with phonetic transcriptions,

*E-mail: [email protected] *Tel: +84 918 14 10 88 *Fb: facebook.com/ng.thu.huyen Page 1

[Unit 2] EATING OUT


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Meat

Pork Beef Veal (young cow) Lamb Chicken Duck Goose Turkey Wild boar

Fish

Tuna [c ng] Salmon [c hi] Eels [ln, c chnh] Carp [c chp] Catfish [c tr] Codfish [c thu] Dory [c m] Anchovy [c cm] Sardine [c mi] Snapper [c hng] Snake-head [c qu] Pangasius [c basa]

Seafood

Squid [mc ng] Cuttlefish [c mc] Lobster [tm hm] Prawns [tm loi ln] shrimp [tm loi nh] Crab [cua] Oysters [hu] Octopus [bch tuc] Snail [c] Mussels [s] Scallop [ngao] Roe [eggs] [trng c]


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[Skill] Ordering food in the restaurant

Source: http://esl.about.com/library/beginner/blwouldlike.htm

Reserving a table

Charles: Sir I would like to reserve a table for four people for this evening

Waiter: What time would you like to eat?

Charles:We would like to come at 8pm.

Waiter: That`s fine, what is the name please?

Charles: Mr. Ballesteros.

WaiterL Ok Mr. Ballesteros, we will see you at 8 o`clock.

Dialog 1:

Cindy: May we see the menu, please?Waiter: Sure, here it is.

After a while

Waiter: Can I take your order?Cindy: Yes, I'd like a chicken phand an iced tea.Waiter: How about you?Emily I'd like a bun ch.Waiter: Would you like anything to drink?C. No, thank you.

Dialog 2:

Waiter: Hello, Can I help you?

Kim: Yes, I'd like to have some lunch.

Waiter: Would you like a starter?

Kim: Yes, I'd like a bowl of chicken soup, please.

Waiter: And what would you like for a main course?

Kim: I'd like a beefsteak with potatoes.

Waiter: Would you like anything to drink?

Kim: Yes, I'd like a glass of Coke, please.

Waiter... After Kim has her lunch.: Can I bring you anything else?

Kim: No thank you. Just the bill.

Waiter: Certainly.

Kim:I don't have my glasses. How much is the lunch?

Waiter: That's $6.75.

Kim: Here you are. Thank you very much.

Waiter: You're welcome. Have a good day.

Kim: Thank you, the same to you.


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Ordering lunch and dinnerWhat else do you recommend?

Waiter: Are you ready to order, sir?

Mr Ryefield: Yes. Ill have the beef stew for starters and my wife would like tomatosoup.

Waiter: One beef stew and one tomato soup. What would you like for the maincourse?

Mr Ryefield: Ill have the Cayenne Pepper Steak and my wife would like the FriedTrout with mashed potatoes.

Waiter: Im afraid the trout is off.

Mrs Ryefield: Oh dear. Err... What else do you recommend?

Waiter: The sole is very good.

Mrs Ryefield: OK. Ill have that. Do you have any coleslaw?

Waiter: No, Im sorry, we dont.

Mrs Ryefield: Just give me a small mixed salad then.

Mr Ryefield: Same for me.

Waiter: Certainly. (...) Would you like something to drink?

Mr Ryefield: Yes, please. May I see the wine list?

Waiter: Certainly. Here you are.(...)

Mr Ryefield: A bottle of Chablis 99, please.

Waiter: Excellent choice!


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Interaction Task: In the Restaurant

Form: Group Time: 30 minutes

Roles : 3 diners + 1 waiter

Aim: ordering food Problems: Ill tell them for the diners only


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Vietnamese cuisine

Source: Wikipedia

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a

combination of five fundamental taste elements (Vietnamese:ng v) in the overall meal.Each

Vietnamese dish has a distinctive flavor which reflects one or more of these elements.

Known for its balance of five elements, many Vietnamese dishes include five fundamental taste

senses (ng v): spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (Earth),

corresponding to: five organs (ng tng): gall bladder, small intestine, large intestine, stomach,

and urinary bladder.

Vietnamese dishes also include five types of nutrients (ng cht): powder, water or liquid,

mineral elements, protein and fat. Vietnamese cooks try to have five colours (ng sc): white

(metal), green (wood), yellow (Earth), red (fire) and black (water) in their dishes.

Dishes in Vietnam appeal to gastronomes via five senses (nm gic quan): food arrangement

attracts eyes, sounds come from crisp ingredients, five spices are detected on the tongue,

aromatic ingredients coming mainly from herbs stimulate the nose, and some meals, especially

finger food, can be perceived by touching.

Common ingredients include fish, shrimp paste, soy sauce, rice, fresh herbs, and fruits and

vegetables. Vietnamese recipes uselemongrass,ginger,mint,Vietnamese mint,long coriander,

Saigon cinnamon, bird's eye chili, lime, and basil leaves. Traditional Vietnamese cooking is

greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and

vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach

a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
http://en.wikipedia.org/wiki/Vietnamese_languagehttp://en.wikipedia.org/wiki/Vietnamese_languagehttp://en.wikipedia.org/wiki/Vietnamese_languagehttp://en.wikipedia.org/wiki/Shrimp_pastehttp://en.wikipedia.org/wiki/Shrimp_pastehttp://en.wikipedia.org/wiki/Soy_saucehttp://en.wikipedia.org/wiki/Soy_saucehttp://en.wikipedia.org/wiki/Cymbopogonhttp://en.wikipedia.org/wiki/Cymbopogonhttp://en.wikipedia.org/wiki/Cymbopogonhttp://en.wikipedia.org/wiki/Gingerhttp://en.wikipedia.org/wiki/Gingerhttp://en.wikipedia.org/wiki/Gingerhttp://en.wikipedia.org/wiki/Menthahttp://en.wikipedia.org/wiki/Menthahttp://en.wikipedia.org/wiki/Menthahttp://en.wikipedia.org/wiki/Vietnamese_minthttp://en.wikipedia.org/wiki/Vietnamese_minthttp://en.wikipedia.org/wiki/Vietnamese_minthttp://en.wikipedia.org/wiki/Eryngium_foetidumhttp://en.wikipedia.org/wiki/Eryngium_foetidumhttp://en.wikipedia.org/wiki/Eryngium_foetidumhttp://en.wikipedia.org/wiki/Saigon_cinnamonhttp://en.wikipedia.org/wiki/Saigon_cinnamonhttp://en.wikipedia.org/wiki/Bird%27s_eye_chilihttp://en.wikipedia.org/wiki/Bird%27s_eye_chilihttp://en.wikipedia.org/wiki/Lime_(fruit)http://en.wikipedia.org/wiki/Lime_(fruit)http://en.wikipedia.org/wiki/Basilhttp://en.wikipedia.org/wiki/Basilhttp://en.wikipedia.org/wiki/Basilhttp://en.wikipedia.org/wiki/Lime_(fruit)http://en.wikipedia.org/wiki/Bird%27s_eye_chilihttp://en.wikipedia.org/wiki/Saigon_cinnamonhttp://en.wikipedia.org/wiki/Eryngium_foetidumhttp://en.wikipedia.org/wiki/Vietnamese_minthttp://en.wikipedia.org/wiki/Menthahttp://en.wikipedia.org/wiki/Gingerhttp://en.wikipedia.org/wiki/Cymbopogonhttp://en.wikipedia.org/wiki/Soy_saucehttp://en.wikipedia.org/wiki/Shrimp_pastehttp://en.wikipedia.org/wiki/Vietnamese_language

Unit 2 Eating Out - Victoria

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