Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by...
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Transcript of Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by...
![Page 1: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/1.jpg)
Understanding Food
Chapter 23:
Quick Breads
![Page 2: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/2.jpg)
Preparation of Quick Breads
• The first bread eaten by our human ancestors was probably a quick bread, made by adding flour to water and baking the dough on hot stones.
![Page 3: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/3.jpg)
Preparation of Quick Breads
• Quick breads are called “quick” because they are baked immediately after the ingredients have been mixed.
• These breads are leavened during baking, with air, steam, and/or carbon dioxide produced through the action of baking soda or baking powder.
![Page 4: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/4.jpg)
Preparation of Quick Breads
• The basic ingredients of any bread are: – Flour – Water – Other liquid – Possibly salt – Leavening agent such as:
• Baking soda or powder
![Page 5: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/5.jpg)
Preparation of Quick Breads
![Page 6: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/6.jpg)
Preparation of Quick Breads
• The two most important considerations when preparing quick breads are:– Consistency of the batter– Cooking temperature
![Page 7: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/7.jpg)
Preparation of Quick Breads
• The muffin method is the basic method of preparing many quick breads. It consists of three steps:1. Sift the dry ingredients together.2. In a separate bowl, combine the moist ingredients.3. Stir the dry and moist ingredients together with only a few strokes, until the dry ingredients are just moistened but still lumpy.
![Page 8: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/8.jpg)
![Page 9: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/9.jpg)
Preparation of Quick Breads
• Remember: When kneading quick bread dough is called for, it is very brief, approximately ten strokes.
• Overkneading creates too much gluten, which causes the finished bread to be dense and heavy.
Kneading = 10 strokes!
![Page 10: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/10.jpg)
Varieties of Quick Breads
• Pour Batters– Pancakes– Crepes– Waffles– Popovers
![Page 11: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/11.jpg)
Varieties of Quick Breads
![Page 12: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/12.jpg)
![Page 13: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/13.jpg)
Varieties of Quick Breads
Drop Batters• Muffins• Muffin Breads
– Boston Brown Bread– Corn Bread– Hushpuppies– Tea Breads
• Coffee Cakes• Dumplings
![Page 14: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/14.jpg)
Varieties of Quick Breads
Doughs
• Unleavened Breads– Tortillas
• Flour Tortillas• Corn Tortillas
– Chapatis– Crisp Flat Breads– Matzo
![Page 15: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/15.jpg)
Dumplings
![Page 16: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/16.jpg)
Varieties of Quick Breads
Doughs
• Biscuits, which are relatively quick to prepare.– They rely on fat for
shortening power, and on just the right amount of kneading to increase gluten formation.
![Page 17: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/17.jpg)
![Page 18: Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made.](https://reader035.fdocuments.in/reader035/viewer/2022062313/56649d585503460f94a3849b/html5/thumbnails/18.jpg)
Varieties of Quick Breads
Doughs• Scones contain eggs
and milk or cream, which makes them richer than ordinary biscuits.