)

1. Finest Beluga Grey Pearl Caviar Malossol (Fresh) ... ... ... · · •

2. Pate de Foie-Gras aux Truffe (Delicacy of Strassbourg) . . . . •. .

3. Smoked Salmon (Finest Norwegian imported)

4. Authentic Parma Ham · · · .... 5. Norwegian Herring

(served with sour cream and boiled potatoes) . . . . . . . . . . . . • . • . . ,

6. Red Caviar (served with chopped onions, eggs and

H.K.

$25.00

16.00

9.00 8.00

6.50

lemon juice) . .. . . . 7.00 7. Escargots Provencale

(per dozen) . . . . . . . ..

8. Hors d'Oeuvres Riches (Assorted Russian Canapes)

9. Foie Gras in Aspic

10. 11. 12. 13.

14. 15.

(Parisian Crill's Own presentation)

Lobster Cocktail · .. ; .. •. Pink Prawns Cocktail . . . :· · ·' Crabmeat Cocktail .. " . . .. . . · .... P .G. Seafood Combination

Cocktail .. · . .. .. . .. · # • • •

Asparagus Tips Cocktail . . . ~ · · Fruit Cocktail au Curacao .. · ·. · ·

12.00

9.00

5.00 4.50 4.50 4.50

4.50 3.50 3.50

We recommend the following beverages for the above: AKVAVIT, VODKA

AKVAVIT VODKA

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H.K. 16. Baked Onion Soup Parisian

(Our speciality) . . . . . • • . . ··., $ 3.50

17. Vichyssoise (Chilled or Hot) ....

18. Green Indian Turtle and Sherry

19. Gazpacho Soup (Iced and refreshing) ... .... ... . ..

20. Mulligatawny Soup (Orient's favourite) . . . '• ..

3.50

3.00

3.00

3.00

21. Ox-Tail Soup (Thick or clear) •. . 3.00

22. Chicken Noodle Soup . . .. . .. ' 23. Jellied Consomme .. .; ;, . . . ...

24. Fish Chowder ~--· ... .. ..

25. Mock Turtle · · · •• • •• '1 .......

26. Creamed Soup:- Asparagus, Corn, Tomato, Mushroom or Chicken · · · · · · ·. ·., r· • ·'

27. Vegetable Barley ....

Recommended beverage: SHERRY

3.00

3.00

3.00

3.00

3.00

3.00

SHERRY

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~~~~2>6

rS"'~-.ttJ'"5 J\'-~56t~'1

28.

29.

30.

31.

32.

33.

34.

35.

36. 37. 38. 39.

40.

41.

42. 43.

44.

Shrimp Souffle with Cheese, a Ia Beaufoy . . . . . . . . . . ..

Fillets of Sole Bonne-Femme (In cream sauce with mushrooms)

Fillets of Sole V eronique (Cooked with grapes and wine sauce)

Fried or Grilled Sole (with Tartare or Mayonnaise sauce)

Fresh Crabmeat au Gratin (baked in shell) .. ·J • • • • • • • • • • •• •

Crab St. Louis (1 000 Island Dressing) • • . • ••

Garoupa, Fried or Grilled (The King of the China Seas with Tartare or Mayonnaise sauce) .. , ...

Baked Garoupa a Ia Cuba (P.C. Special Piquant sauce) ... • .•

Lobster en Casserole Americaine Lobster Thermidor · · · · · · · · · Grilled Lobster, Butter sauce Cold Lobster

(in shell with Mayonnaise) ... .••. : •••

Prawns a Ia Kiev (Parisian Crill's masterpiece) '• ...

Fried King Prawns (with Tartare Sauce) . .. . .. . ...

Prawns Cathay (Spicy) ... . ...

Fresh Hong Kong Salmon Steak, Grilled or Steamed (Seasonal) . ...

P.G. Special Seafood Grill .. . -; ..

H.K.

$ 8.50

8.00

8.00

7.50

9.00

8.50

8.00

8.50 10.00 10.00 10.00

10.00

9.50

9.00 9.00

8.50 9.50

Recommended beverages: CHABliS, WHITE CHIANTI, or HOCK

WHITE CHIANTI CHABLIS or HOCK

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45. Chicken Mancini (Su~erb Parisian Crill Speciality)

46. Chicken en Cocotte Bonne Femme

4 7. Chicken a Ia King .. . . . . . . . . ..

48. Kidney and Mushroom Saute (Cooked in rich Burgundy wine)

49. Spaghetti (P.C. Special Preparation)

50. Spa~hetti with meat balls Bolognaise ·.. . . . . ..

51. Chicken Pilaw in saffron rice with raisins

52. Chicken Maryland

53. Sweetbreads Financiere (Strongly recommended)

54. Whole Spring Chicken Viennoise

55. Schnitzel Viennoise

56. Schnitzel Holstein

57. Hungarian Goulasch (Meat or Chicken)

H.K.

$12.00

10.50

9.50

9.50

9.50

8.50

9.50

9.50

8.50

11.00

8.00

8.50

9.00

Wine we recommend:- POUILLY-FUISSE, CHAMBERTIN, ST. ESTEPHE, RIESLINC

POUILLY- FUISSE ST. ESTEPHE

CHAM BERTIN RIESLINC

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rB_,.t,.'l>s

,fS" • ...,~t}J•.,5 J\."ss l~.,

58.

59.

60.

61.

62. 63.

64.

65. 66. 67. 68.

69.

70. 71. 72. 73.

Chateaubriand (Whole Heart of Tenderloin cooked to perfection and served with sauce Bearnaise (For two person) ) . . . . ..

Tournedo Rossini (The prime cut of tenderloin cooked to order and served with Pate de Foie-Gras)

Steak Diane (P.G. Speciality) (Heart of tenderloin, cooked in special parsley butter and flambed at the table )

Pepper Steak (Succulent fillet of beef, grilled to your individual taste and served with our specially prepared sauce) . . . . . . . . .

Fillet Mignon aux Champignons Dutch Steak

(cooked in special garlic butter sauce)

Steak O'Brasil (P.G. Special) (Choicest tenderloin of beef in our special Garlic sauce) . . . . . . . ..

Minute Steak Bordelaise · · · Sirloin Steak New York Cut T -Bone Steak . . . . . . . . . . .. Steak Tartare

(Freshest chopped raw sirloin meat, mixed with capers, onions, raw egg, olive oil, coarse black pepper and Worcester sauce) • . . . . . . .. . ..

Ham Steak served with grilled pineapple · · · . . . ·.. . . . ··. ·'

Grilled or breaded Pork Chops Mixed Grill . . . ~ . . .. . . . . · I • • • • • •

Calf's liver and Bacon . . . . . . . .. Whole Barbecued Spring Chicken

(P.G. Special) . . . . . . • . . • . . . ..

H.K.

$20.00

12.00

11.50

10.50 10.50

10.50

12.50 9.50

10.50 10.50

11.00

9.00 9.50

10.00 8.00

12.00 Wine we recommend for the above: - STILL BURGUNDIES,

CLARETS, RED CHIANTI or VIN ROSE

7

G l

NIERSTEINER CHAMPAGNE

RED CHIANTI

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74. 75. 76. 77. 78. 79.

80.

81. 82. 83.

H.K. Chicken ...

Beef Ball Vegetable

. .. ·... $ 9.50 ·... 9.00

7.00 Prawn ... 8.00 Eg~ and Asparagus •••I ·... 7.00

Lobster ... ... ... . .. ··· . (Our curries are prepared to individual taste

and can be Hot and Spicy or Medium and Mild) . . . . . . . . . . . . • . . ; •• • ,

Beverage recommend for the above:- BEER

Gulfport Lettuce- Fresh Shrimps- Hard Boiled Eggs- Fresh Crabmeat - Tomatoes

Lobster ... ... ··· Chicken ... .... . .. .... •••)

Tomato or Potato .....

10.00

$ 9.00

84. Lettuce (Local) ···J

10.00 8.50 3.00 3.00 4.00 7.00 9.00

85. Lettuce (American) ...

86. Asparagus and Egg 87. Prawn Salad . . . .. .

WINES WE RECOMMEND

SPARKLING HOCK

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Ve5tt~~les

88. Vegetable Lunch

89. Potatoes (Any Style) ~ ...

90. Creamed Corn · ...

91. Spinach ... ... . .. 92. French Beans . ... 93. Green Peas . .. . .. 94. Cauliflower (Seasonal) ...

95. Brussels Sprouts ...

96. Carrots Creamed -...

97. Asparagus Iced or Hot · · ..

98. Omelette-Spanish-Asparagus­Mushroom-Cheese- Kidney , ..

99. Poached-Boiled-Fried ,(3),

100. Eggs Florentine · · · . . . . . .. ·· ..

101. Eggs Cendrillon (P.C. Special)

WINES WE RECOMMEND

H.K.

$ 8.00

1.50

2.00

1.50

1.50

1.50

2.00

2.00

1.50

5.50

$ 5.00

4.00

6.00

6.50

BiER

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102. Orange or Lemon Souffle · · ·

103. Baked Alaska

104. Coupe Jacque

105. Baba au Rhum

106. Kadota Figs

H.K.

$ 7.00

6.00

4.50

4.50

4.00

107. Peach Melba 4.50

108. Fruit Salad ... 4.50

109. Apple Pie ... 3.50

110. Apple Pie a Ia Mode 4.50

111. Ice Cream ··· ... .. · 3.00

112. Frozen Fresh Fruits and Cream 5.00

WINES WE RECOMMEND

CHAMP ACNE

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H.K.

113. Rhum Omelette ... . .. ... . .. .. . $ 6.50

114. Souffle Praline Grand Marnier ... 7.00

115. Crepes Emile (Prepared at Table) 10.50

116. Cherrie Jubilee ... ... 8.50

117. Pineapple Flambe 8.00

118. Assorted Cheese ·.. .. · .. . .. · $ 4.00

CD{{u

119. Tea ... $ 1.00

120. Coffee 1.20

121. Turkish Coffee 1.50

122. Irish Coffee ··· 4.00

WINES WE RECOMMEND

LIQUEURS

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Somethin;: Russian

1. Assorted Cold f.-,trtc• Zakuska per person $ 9.00

2. Creamed Prawns 11. Beef Stroganoff - - $ 9.50

on Toast - - - - - 6.00 12. Chicken Stroganoff - 9.50

3. Mushrooms in 13. Zrazi Nelson Sour Cream - - - - 7.00 (Steak in Cream) - . . 11.00

14. Beef Steak Tartare (Raw) • - . - - . . 11.00

po~'r 15. Bitky Modern - . . 10.00

4. Borstch Hot or Cold $ 4.00 16. Chicken Shashlik

5. Solianka of Fish Karsky - - - - - - 10.50

(Warsaw) - - - - 4.50 17. Chicken Duchess - . 10.50 - -6. Rassolnik of Chicken 4.00

18. Chihabili of Chicken 10.50

7. Pelmeni 4.50 19. Chicken Kiev - - . 10.50 - - - 20. Chicken Marshad - . 10.50

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8. Olivera (Chicken) - .. $ 8.00 21. Plombiere - - - - • $ 5.50 9. Crab- . . - - - . 8.00 22. Gurieff Casha - . . 7.00

10. Lobster - - . - - - 10.00 23. Apple Souffle - . . 7.00

WINES WE RECOMMEND

VODKA

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-