Typical Food of Argentina

Work by : -Micaela Medina -Diego Fernández -Hernán Medina

Typical Food of Argentina

One example of the typical food of Argentina is :

Fat Biscuits

Roast

Argentinean pastry

Pancho

Pickled eggplant

Milanesa Napolitana

Sweet Food

Cornstarch alfajores

Pastafrola

Small balls the Fraile

Milk Pudding

Ice cream mate with milk

DRINKS

Fernet with Coca-cola and Mate

Panqueque

● The Panqueque is an Argentine dessert that not only is dessert, but also we are in the habit of eating it for lunch or for breakfast

● PREPARATION

● We need: Egg ,Sugar, Flour, Milk and Butter

To measure everything it is done by the eye because it is more desirable

In this recipe mix 3 eggs, 2 cups of milk and 1 cup of flour

● It makes 20 pancakes approximately. Beat first the eggs, incorporate the milk and beat again. Add the flour and beat with electrical mixer 5 minutes

Before the first pancake to place a track of lard, to melt and to move the frying pan until the lard covers well the surface. To spill a measure of half a dipper approximately if they will be finite, and an entire dipper if there is wished that to work out thicker, and to do that the mass distributes uniform in the whole frying pan. To cook of both sides. It is normal that the first one breaks and it is necessary to reject it. Lard adds in the frying pan every two or three pancakes. To support to average fire for the first pancakes and to be lowering the fire as they become the following ones. They can eat with Sweet of milk or scum what you want him to put.