TYPICAL FOOD(UK, UMS, USA)

Integrantes

Pedro Alberto García Martínez

Daniel Sam Espinoza Navarro

UNITED KINGDOM(UK)

• Haggis: The dish most popular Scottish tradition, prepared from pieces of lamb mixed with onions, herbs and spices, all stored in a bag made of plastic. This is a very tasty and spicy dish.

• Typical breakfast: The typical English breakfast includes fried eggs, scrambled or poached, fried or grilled bacon, toast, orange juice and tea or coffee in the quantities needed. One of the most known in what regards to gastronomy London and the UK, is the famous English breakfast (English breakfast).

• The Yorkshire pudding is a slice of baked dough, bowl-shaped, specialty in the UK. It is made with a liquid batter made from flour, eggs, milk or water, which is baked (at 230 ° C) into a mold. It may be originally from Yorkshire, but is popular throughout the British territory

Beers:

• As best we ale to Robinson's Old Tom. It is within the category Dark Ale - Strong, is a barley wine, with 8.5 alcohol content, produced in England by the Unicorn Brewery.

• Waldhaus Diplom Pils, is located within the Lager category - Premium is Pilsener or Pils style, with an alcohol content of 4.9%, is produced by the Waldhaus Brauerei GmbH in Germany.

Tea:

• Tea is the most popular drink in the UK - much more popular than coffee.

In the UK, tea is traditionally prepared in a china teapot, adding one spoonful of tea per person plus one teaspoon for the pot. Always use freshly boiled water. Water is poured over the tea leaves and then let 'rest' for a few minutes. Most Britons prefer a cup of tea with milk and sugar to taste.

UNITED MEXICAN STATES(UMS)

• Capirotada

• is a typical dessert of the state of Jalisco, Sinaloa, Sonora and Zacatecas, Mexico. It consists of toast, or aged until dehydrated (in the case of Jalisco virote salted), cut into slices that are put to cook with banana chips, raisins, nuts, guava and peanuts, topped with brown sugar syrup and striped table cheese. This dish is mostly consumed during the Lenten season.

Champurrado

This recipe is a derivative of atole, which is a pre-Hispanic beverage consumed in Mexico and some Central American countries and consumed in different flavors, atole originates in the Aztecs to prepare champurrado add Aztecs used cacao beans because it did not know back then sugar. Thus, the spread champurrado much of Central America, because of its sweet taste and energy.

Mezcal

• Mezcal is an alcoholic beverage resulting from the distillation of fermented juice of the agave pineapples heads or cooked, is an authentic Mexican drink as agaves are distributed throughout the country.

Pinole

is given the name of pinole flour obtained from the milling of whole kernel corn, especially applied to the corn kernels from blue or chia which combined with sugar is considered a sweet Mexican, Ecuadorian and Colombian colonial origin.

huitlacoche

The name comes from the Nahuatl and means dirt or debris asleep Crow is also a gift because the fungus grows corn on the cobs exposed to rain and moisture as a gall-white that darkens as it matures. Before maturity is when is edible and can be harvested. Harvested and widely consumed in the State of Mexico, Puebla, Oaxaca, Morelos, Veracruz and Michoacan, the huitlacoche is part of the popular cooking quesadillas and other dishes.

Productos de origen mexicano• Aguacate

• Cacao • Calabaza

• Chayote• Chía 

•  Chile • Chocolate

• Cuitlacoche• Epazote

• Fríjol• Jitomate

• Maguey• Maíz

• Nopal