ENGLISH PRO

ENGLISH SERVICES IIPro servicesName: Aristeo Contreras YeoTeacher: LorenaGroup: gamix 54

Restaurant

It is establishment in which is supplied to customers with different type of food service.

Type of restaurant

•FAST FOOD

Characteristics of fast-food

• Fast-food restaurants emphasize speed of service and low cost over all other considerations.

• distinguishes them from traditional cafeteria is a lack of cutlery or crockery; the customer is expected to eat the food directly from the disposable container it was served in using their fingers

Type of food served

• Fried food.• Internatinal food (hamburguers, etc.).• Snacks.• Desserts.

Patron treatment

The customer orders the food at the counter and they serve it on a platter.

example

• Burguer king• Kfc• Mc donals

Type of restaurant

.CASUAL RESTAURANT

Characteristics of CASUAL RESTAURANT

• moderately-priced food in a casual atmosphere

• provide table service• Casual dining comprises of a market segment

between fast food establishments and fine dining restaurants

Type of food served

• Regional food• Sea food• Desserts• Local food

Patron treatment

• normally in casual restaurant the waiter be taking customer's order

Examples

• El portón• La casa de los abuelos• Vips• Fonda Argentina• toks

Type of restaurant

•Coffe house

Characteristics of coffee house

• without table service • emphasize coffee and other beverages• typically a limited selection of cold foods • Their distinguishing feature is that they allow

patrons to relax

Type of food served

• Pastries• Sandwiches• Cold food• Desserts• Coffee• frapes

Patron treatment

• the customer ordered what to eat at the counter

Example

• café Nader• Starbucks• Applebees• Café Andrade

Type of restaurant

• Fast casual-dining restaurant

Characteristics of FAST-CASUAL DINING RESTAURANT

• No table service• Hihger quality of food and admosphere• Non-disposable plates and cutlery

Type of food served

• Fast food• Fried food• Local food• Desserts

Patron treatment

does not offer full table service, so customers have to order food at the counter

example

• Costco• Wal-Mart• Chedraui• Soriana

Type of restaurant

•Ethnic restaurant

Characteristics of ETHNIC RESTAURANT

• Feature foods of different nationality or cuisines.

• Italian, chinese, japan, indian, etc.• Have a tematic or concept.

Type of food served

multicultural food• Italian food• Chinese food• Indian food• Well know diches

Patron treatment

• Normally these establishments have waiters and the customer has to order them.

example

• Thai• Cenacolo• Gaucho• Lorencillos• Hong kong

Type of restaurant

•CAFETERIA

Characteristics of CAFETERIA

• PREPARED FOOD• DISPLAY• FAST SERVICE• CHEAP PRICES• HAVE COUNTER• LITTLE OR NO SERVICE TABLE

Type of food served

• PASTRIES• SNACKS• DESSERTS• COFFEE• SIMPLE FOOD• HAMBURGUERS• ETC.

Patron treatment

• A patron takes a tray and pushes it along a track in front of the counter. Depending on the establishment.

example

• ITALIAN COFFEE• TOKS• STARBUCKS• PASTELETERIA

Type of restaurant•PUB

Characteristics of PUB

• FINE-DINING ESTABLISHMENT• HIGH QUALITY PUB FOOD • HIGH PRICES• LARGE SELECTION OF BEERS AND WINE´S.

Type of food served

• SIMPLE FOOD FARE• SNACKS• BEERS• APPETIZERS

Patron treatment• THIS TYPE OF ESTABLISHMENT HAVE WAITERS

THOUGH THERE IS ALSO A BAR WHERE THE CUSTOMER CAN ORDER BEERS.

example

• THE BLACK PUB• IRISH PUB• WINS ARMY

Type of restaurant

•BISTROS AND BRASSIERE

Characteristics of BISTROS AND BRASSIERE

• SERVING MODERATELY PRICED HEARTY MEALS• FRENCH INSPIRED• EUROPEAN-INFLUENCED MENU OR A CAFÉ

WITH A LARGER MENU OF FOOD

Type of food served

• PANINOS• CHEESE PLATER• APPETIZERS• BEERS• SODAS• DESSERTS

Patron treatment

• THIS TYPE OF RESTAURANT FEATURING WAITERS TO WHICH THE CUSTOMER MUST ORDER WHAT WILL EAT

example

• TINTO• CENACOLO• LIMONCELLO

reflexion about the importance of having different types of

restaurants.

• EACH ONE OF THE ESTABLISHMENTS THAT OFFER FOOD AND SERVICE TO THE CUSTOMER ARE IMPORTANT BECAUSE EACH ONE OFFERS DIFFERENT TYPES OF SCALES SO THAT THE CUSTOMER CAN CHOOSE.