TWO THOUSAND AND NINETEEN - TWO THOUSAND AND NINETEEN 9 HIGH PETERGATE YORK YO1 7EN

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Transcript of TWO THOUSAND AND NINETEEN - TWO THOUSAND AND NINETEEN 9 HIGH PETERGATE YORK YO1 7EN

  • C H R I S T M A S T W O T H O U S A N D A N D N I N E T E E N

    F O O D M E N U

    C H

    R IS

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    9 H I G H P E T E R G AT E

    YO R K

    YO 1 7 E N

    E A G L E A N D C H I L DYO R K . C O . U K

    I N F O @ E A G L E A N D C H I L DYO R K . C O . U K

  • If you require more details of our allergens guidelines, or if any of your party has any dietary requirements please ask one of our team for more

    information before finalising your menu selection.

    STARTERS Smoked salmon and crème fraiche souffle, topped with bechamel and

    Britannia cheddar, served with a heritage tomato salad

    Hog roast rillette, slow cooked shoulder and belly with sage, served with focaccia toasts, port caramelised onions and cornichons (GF opt)

    Parsnip and apple soup, with cumin scented croutons (VG) (GF opt)

    Breaded camembert with cranberry and fig, dressed leaves and port reduction (V)

    MAIN COURSES Bacon wrapped turkey with pork, sage and onion stuffing, buttered

    sprouts, mashed potatoes, honey roasted carrots, roast potatoes, braised red cabbage, pigs in blankets, and Yorkshire pudding

    Honey and mustard glazed gammon, buttered sprouts, mashed potatoes, honey roasted carrots, roast potatoes, braised red cabbage, pigs in

    blankets, and Yorkshire pudding

    Portobello mushroom, sweet potato and stout tart with thyme sautéed new potatoes and wilted greens (VG)

    Seabass with crushed new potatoes, white wine cream and prawn sauce and wilted greens (GF)

    Beef bourguignon, mashed potatoes, Yorkshire pudding, crispy bacon and wilted greens (GF available without Yorkshire pudding)

    DESSERTS Belgian chocolate and clementine torte, with vanilla ice cream (VG, GF)

    Christmas pudding, with rich brandy cream

    Salted caramel figgy pudding, with rich brandy cream

    Crème brûlée cheesecake tart, with mixed berry compote (GF)

    Yorkshire cheese selection, chutney and crackers (GF available)

    2 COURSES £25.95 - 3 COURSES £28.95CHRISTMAS BUFFET MENU 2019

    £14.95 PER HEAD Yorkshire pork pie with black pudding

    Sautéed new potatoes with herb butter (v)

    Deep fried breaded brie with cranberry sauce (v)

    Roasted turkey parcel sliced onto watercress, with pigs in blankets and Yorkshire gravy

    Poached salmon platter with smoked salmon and king prawns served on dressed watercress with lemon crème fraiche

    Basket of breads with butter, oils, and herbs (v)

    Mini apple and Wensleydale sausage roll

    Mince pies (v)

    Add a glass of prosecco £3.25 per head

    Add a glass of mulled wine £3.25 per head

    72 pint cask of Leeds Pale ale with personalised pump clip £225

    Bottle of house red/white/rose £13

    Bottle of Birra Moretti or Leeds Brewery’s Hellfire £3.25

    CHRISTMAS EXTRAS