Instructions

Vegan & Gluten Free

30min

20min

50min

1.

SUSHI

JUST ROLL WITH IT.

VEGETABLE ROLL STYLE

DON’T WORRY,

Ingredients Additions Tools Time

Rinse in strainer till water is clear. Add to a medium saucepan with water and bring to a boil.

Prepare the rice

2.Add vinegar, sugar, and salt to a sauceman and heat over medium heat stirring occasionally until dissolved. In a dish place in fridge to cool.

In the meantime

4.Prep your veggies chopping them into thin pieces.

In the meantime

5. It’s time to roll

3.Kill the heat. Add cooled vinegar mixture to rice in the saucepan and stir with spatula until sticky and completely dry.

Fold Towel over into a rectangle and place on flat surface. Top with plastic wrap, nori, and with your hands wet spread thin layer of rice.

6. Roll itAdd veggies on the bottom 3/4 of the rice layer and start rolling. Roll over the rice and nori first with your fingers followed by the plastic wrap and towel to compress the roll.

7. Slice and serveSlice roll with a knife and serve immediately with pickeled ginger, soy sauce and wasabi.

8. Enjoy!

Once rice is done

White Rice 1 cup

2 tablespoons

Sugar

4 sheetsNori

2 cupsWater

1/2 teaspoon

Salt

3 tablespoons

Rice Wine Vinegar

1 cupVeggies

To taste

Prep Time:

Serves 3

Total Time:

Cook Time:

To taste

To taste

Soy Sauce

Wasabi

Picked Ginger

Knife

Towel

Plastic Wrap

Strainer

Sauce Pans

Dish

Spoon

Spatula