TURKISH RAVIOLI

MATERIALS (5 persons)

FOR THE DOUGH:3-4 cups flour4 eggs1 cup waterSalt

MORTAR FOR:2 onions400 g ground meat (taken twice)Salt,

The recipe of RavioliTake one pot* Mix 2 cups of flour,eggs, salt in the pot* Knead with your fingertips and wait 15-20 minutes*In the meantime , prepare the mortar.*Grate the onion very thin in the pot* Knead with minced meat, salt, black pepper*Take the dough and open with the help of 2 millimeter thick*Divide into tiny squares*Put the mortar on the dough *Then Close the thin dough*Take a large saucepan*Boil the water.*Put the ravioli in to the pan.*Cook and get them on a plate.

*Take a large saucepan*Boil the water.*Put the ravioli in to the pan.*Cook and get them on a plate

For sauce

Put the butter ,

Crushed red pepper,

Tomato paste ,

Mint (if you want)

in to the pan

Put the ravioli on a plate.

Pour yogurt with garlic and sauce on the ravioli

Now it’s time to eatGood appetite