Turkey's indigenous wine varieties 11812
Transcript of Turkey's indigenous wine varieties 11812
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Future Past: Turkey’s Finest Indigenous VarietiesJoel Butler MW
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*Kayseri (1189m)
*Adana (29m)
Elaziğ* (1062m)
*Kalecik (707m)
*Diyarbakir (625m)*Denizli (375m)
*Güney (830m)
*Manisa (73m)
Mt Ararat* (5137M)
Topographical Map of Turkey, with altitude of specific wine areas
A n a t o l i a
190km
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/2012 Palgrave- MacMillan
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Map of the Ancient Vineyard Sites in Turkey
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Turkey’s Big Five Indigenous Varieties (and a couple of others!)
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Çepnidere vineyard of Yazgan near Manisa
Emir – Yazgan 2011, Nevsehir, Cappadocia
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Yapincak- 2011 Paşaeli Winery, Sarköy, Trakya
Vineyards near Sarköy & Marmara Sea
©2011 joel Butler MW
Seyit Karagözoğlu Andrea Paoletti
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Narince- Vinkara 2010 Kalecik/Tokat
Tokat Region Narince bush-trained Narince VSP
Ottoman Citadel above Tokat
Vinkara’s Kalecik vineyard near Red River, Narince
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Kalecik Karasi- Sevilen 2011, Güney
Güney Plateau Vineyard
Güney, about 800-900m
Güney Plateau VSP-trainedTerra-rossa clay-limestonewith pebbly-rocky gravel
Güney Plateau Soil ProfileTerra-Rossa limestone
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Kalecik Karasi-Vinkara Reserve 2010, Kalecik
Harvesting Kalecik Karasi, 7 Oct 2011 in VinKara’sVery rocky clay-loam alluvial/volcanic soils
Kalecik Karasi grapes being brought to winery, 7 Oct 2011
Kalecik Karasi vines and VinKara Winery
Clone 9 [12?]Massal selection
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Kalecik Karasi- Kavaklidere Prestige 2009, Kalecik
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Öküzgözü- Pendore 2010, Kemaliye/Pendore
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Öküzgözü- Kayra Vintage 2009, Elaziğ
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Boğazkere- Doluca Tugra 2009, DenizliBoğazkere on Güney Plateau near Denizli
©2011 Joel Butler MW
©2011 Joel Butler MW ©2011 Joel Butler MW
The Kutman family of Doluca
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Boğazkere- Kayra Vintage 2009, Diyarbakir
©2010 Caroline Gilby MW ©2012 I-Winereview.com
©2011 Joel Butler MW
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Divine Vintage contains two sets of color photos, along with maps especially created for the book
which highlight the richHistory, archaeology and art of
ancient and modern wine-growing along the Bible Wine
Trail®
“Divine Vintage illuminates the Social andspiritual roles of one of the world’s oldestbeverages in a way that will captivate bothscholars and laypersons” – Peter Enns, Author of The Evolution of Adam and Inspiration and Incarnation
“Despite the seemingly esoteric topic, the authors skillfully enliven daily life in the distant past, whether detailing amphoras or wine gods—a worthy complement to literature on agriculture in antiquity. “–Kirkus Review Oct. 1 2012
"If the Bible is the greatest story ever told, thenDivine Vitagebe the greatest wine story ever told. It's absolutely brimful of incredible stories and biblical connections.” Doug Frost, Master Sommelier, Master of Wine
Lastly…Buy This Book!(Chapter 7 – Modern Turkey)
“Beyond delving into the literary and archaeological record, this book entices us to re-examine our heritage with a modern liquid time-capsule in hand.”- Patrick McGovern, U. of Pennsylvania