Tuna and egg pie
11
INGREDIENTS 2 layers of pastry 2 tins of tuna 1 packet of fried tomato 3 eggs
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Transcript of Tuna and egg pie
INGREDIENTS
2 layers of pastry 2 tins of tuna
1 packet of fried tomato 3 eggs
Boil and cut the eggs in small pieces
BOIL THE EGGS CUT THE BOILED EGGS
Mix the tomato and eggs with tuna
Spread out the layer of pastry and fill it
SPREAD LAYER FILL IT
Cover it with the other layer of pastry
Seal the tips with the fork
Poke the dough with the fork
Paint the pie with the beaten egg
Bake the pie to 200 degrees during 30 minutes
Let it cool
And it eat !
NATALIA GARRIDO MARÍA DÍAZ JENNIFER LÓPEZ GLORIA ROSILLO
4º B