Tugas B.Inggris Pekan 1
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Transcript of Tugas B.Inggris Pekan 1
![Page 1: Tugas B.Inggris Pekan 1](https://reader035.fdocuments.in/reader035/viewer/2022081512/55c2849ebb61eb9e7c8b47f7/html5/thumbnails/1.jpg)
Assalova Schissandra ZahraIX Al-Liin
Nutrient Contents
MENU
TofuIn
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INTRODUCTION
CLOSING
CONTENTS
Background
Formulation
Tools
Ingredients
Process Making
Research Purposes
Conclusion
Suggestion
BACK
MENU
EXIT
Nutrient Content
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TOOLS1. Large Skillet
2. Firewood
3. Strainer
4. Cloth
5. Pail
6. Water DipperMENU
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INGREDIENTS1. Soybean
2. Saffron
3. Lemon Grass
4. Laurel Leaf
5. Water
6. SaltMENU
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PROCESS MAKING
Boil itPrint, and press until it’s dry Ferment it
Soak in water during 4 hours
Grind until becomes porridgeClean the dirt
Slice into dice shape, fit the size
Simmer with salt, laurel leaves, saffron, and lemon grass
MENU
Pack the tofu
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CONCLUSION
MENU
oTofu is a source of protein that very beneficial for healthiness
oProtein in tofu can be used to keep off all manner of dangerous diseases
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SUGGESTION
MENU
oWe should consume foods that has beneficial nutrients to the body like a tofu.
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BACKGROUND
oMany children who are malnourishedoWhen they need a wide range of nutrients
MENU
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FORMULATION
oWhat are the nutrient contents in tofu?
MENU
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RESEARCH PURPOSE
oTo explain the nutrient content in tofu
MENU
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NUTRIENT CONTENT
Salt
Saffron
Laurel Leaf
Lemon Grass
Soybean
MENU
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NUTRIENT CONTENT
Salt
Saffron
Laurel Leaf
Lemon Grass
Soybean
Isoflavon
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Salt
Saffron
Laurel Leaf
Lemon Grass
Soybean
Antipyretic
NUTRIENT CONTENT
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Salt
Saffron
Laurel Leaf
Lemon Grass
Soybean
Curcuma
NUTRIENT CONTENT
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Salt
Saffron
Laurel Leaf
Lemon Grass
Soybean
Iodine
NUTRIENT CONTENT
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Salt
Saffron
Laurel Leaf
Lemon Grass
Soybean
Eugenol
NUTRIENT CONTENT MENU
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EXIT
Thankyou …