TTR DinnerMenu old - Isetan€¦ · specific requirements, however, there is no guarantee that we...
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Food allergies & restrictions; please let us know if you have any allergies, dietary restrictions or special considerations. We will do our best to accomodate your considerations. We will do our best to accommodate your request. We will make every efforts to meet your specific requirements, however, there is no guarantee that we will be able to accommodate all food intolerances or special diets. We hope you have a great time here, with your friends and family! All p rice s are exclusive of 6 % S ST Vegetarian TTR Recommend Contains Alcohol 29 55 190 / 380 26 45 ALL DAY 23 +5 +7 36 26 SUS H I - ROLL, NIGIRI U N AGI ROLL / 6pcs unagi, cucumber, cream cheese, avocado, lettuce DEEP FRED SOFT SHELL ROLL / 6pcs soft shell crab, miso, mayonnaise, tobiko, avocado, lettuce RAINBOW ROLL / 6pcs tuna, salmon, avocado, fatty tuna, slice of onion 45 45 37 32 C LASSIC CALIFORNIA ROLL/ 6pcs crab stick, avocado, egg, lettuce slice, tobiko ebiko DOUBLE SALMON ROLL / 6pcs salmon, avocado, onion, tobiko ebiko, spicy sauceil APPETIZER UM A MI FRENCH FRIES french fries, bonito flakes, mixed salt POTESALA potato salad with onsen egg, black pepper and truffle oil TT R COBB SALAD *CHOICE (FRIED or STEAMED CHICKEN) shrimp, gorgonzola, summer salad, nuts, egg, with tabasco, mayonnaise NIPPON MAGURO AVOCADO "MEXICAN STYLE" tuna, avocado, tomato, coriander, garlic chips with Mexican sauce WAGYU CARPACCIO A5 TOKUSHIMA wagyu, dashi julley, avocado, tomato, radish, chili, sesame 35 12 (Half size) 24 (Full size) 40 40 8 10 FOIE GRASS ×UNAGI BUN lotus leaf bun, foie gras, ooba leaf, eel, balsamico, cucumber, pickles, sesame, karashi SOFT SHELL CRAB BUN lotus leaf bun, soft shell crab, teriyaki mayonnaise, tobikko, avocado, romaine, apple, karashi 25 MEN T AIKO PAS TA mentaiko, ooba, nori, onsen egg, butter, cream BEEF TE I YAKI CHEESE BURGER home-made patty with teriyaki sauce serve with french fries SPICY NAGOYA RAMEN chicken, coconut milk, tom yam soup, chi l i padi, lemon grass, garlic 28 SALMON SOY GINGER ROLL/6pcs salmon, lettuce, avocado, cucumber, soy sauce, ginger, sesame oil GARDEN YASAI ROLL/6pcs vegetarian sushi roll 34 DESSERT 18 18 20 16 18 9 9 CARAMEL PUDDING MATCHA MERINGUE ROLL ICE CREAM chocolate/strawberry/sesame/pistachi o SORBET mango/herb/yogurt MAI N CHICKEN TATSUTA AGE deep fried chicken, romaine lettuce, onion, egg, chilli with homemade sauce GRILLED LAMB WITH SAIKYO MISO grilled lamb chop, fried potato, coriander, garlic, ooba leaf, shichimi spice, sambal sauce TODAY'S FISH chef's specialities “JA PANESE” WAGYU BEEF STEAK 10 0 g / 20 0 g A5 “TOKUSHIMA” wagyu beef, roasted vege, wasabi, garlic chip 10 45 42 32 26 SPICED CHICKEN WITH LEMON SOY SAUCE spiced sautéed chicken, chilli-garlic, lemon soy sauce, roasted potato, sauteed vege, ajitama egg BEEF HAMB RG STEAK WITH JAPANESE DEMIGLACE SAUCE 100% beef, green vegetable, mashed potatos, cheddar cheese PRAWN TOMATO PASTA prawn, tomato sauce, dry shrimp, garlic, banana flower, laksa leaf, dry chili TOKYO BEEF CURRY RICE *additional topping DEEP FRIED CHICKEN JAPANESE FLUFF Y OMELETTE GATE AU CHOCOLAT CLASSIC TIRAMISU 6TH AVENUE CHEESE CAKE JAPANESE TEA CHEESE CAKE 21 STARTER 14 WASAB I EDAMAME wasabi and dashi marinated edamame FRESH OYSTER WITH TOSAZU JELLY vinegar, dashi MAGURO TATAKI tuna, citrus soy sauce, sesame oil, onion, daikon, chili GRILLED SHRIMP WITH ASIAN SPICE shrimp, mashed potato, chicken, cresson, butter, petai, banana flower, sambal sauce (1 piece) 35 25 (2 pieces) (2 pieces) (4 pieces)
Transcript of TTR DinnerMenu old - Isetan€¦ · specific requirements, however, there is no guarantee that we...
Food allergies & restrictions; please let us know if you have any allergies, dietary restrictions or special considerations. We will do our best to accomodate your considerations. We will do our best to accommodate your request. We will make every efforts to meet your
specific requirements, however, there is no guarantee that we will be able to accommodate all food intolerances or special diets. We hope you have a great time here, with your friends and family!
A l l p r i c e s a r e e x c l u s i v e o f 6 % S S T
V e g e t a r i a nT T R R e c o m m e n d C o n t a i n s A l c o h o l
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55 190 / 380
26
45
A L L D A Y
23
+5
+7
36
26
S U S H I - R O L L , N I G I R I
U N A G I R O L L / 6 p c sunagi, cucumber, cream cheese, avocado, lettuce
D E E P F R E D S O F T S H E L L R O L L / 6 p c ssoft shell crab, miso, mayonnaise, tobiko, avocado, lettuce
R A I N B O W R O L L / 6 p c stuna, salmon, avocado, fatty tuna, slice of onion
45
45
37
32C L A S S I C C A L I F O R N I A R O L L / 6pcscrab stick, avocado, egg, lettuce slice, tobiko ebiko
D O U B L E S A L M O N R O L L / 6pcssalmon, avocado, onion, tobiko ebiko, spicy sauceil
A P P E T I Z E R
U M A M I F R E N C H F R I E Sfrench fries, bonito flakes, mixed salt
P O T E S A L Apotato salad with onsen egg, black pepper and truffle oil
T T R C O B B S A L A D* C H O I C E ( F R I E D o r S T E A M E D C H I C K E N )shrimp, gorgonzola, summer salad, nuts, egg, with tabasco, mayonnaise
N I P P O N M A G U R O A V O C A D O " M E X I C A N S T Y L E "tuna, avocado, tomato, coriander, garlic chips with Mexican sauce
W A G Y U C A R P A C C I OA5 TOKUSHIMA wagyu, dashi julley, avocado, tomato, radish, chili, sesame
35
12 (Half size)
24 (Full size)
40
40
8 10
F O I E G R A S S × U N A G I B U Nlotus leaf bun, foie gras, ooba leaf, eel, balsamico, cucumber, pickles, sesame, karashi
S O F T S H E L L C R A B B U Nlotus leaf bun, soft shell crab, teriyaki mayonnaise, tobikko, avocado, romaine, apple, karashi
25M E N T A I K O P A S T A mentaiko, ooba, nori, onsen egg, butter, cream
B E E F T E I Y A K I C H E E S E B U R G E Rhome-made patty with teriyaki sauce serve with french fries
S P I C Y N A G O Y A R A M E N chicken, coconut milk, tom yam soup, chi l i padi, lemon grass, garlic
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S A L M O N S O Y G I N G E R R O L L / 6 p c s salmon, lettuce, avocado, cucumber, soy sauce, ginger, sesame oil
G A R D E N Y A S A I R O L L / 6 p c s vegetarian sushi roll
34
D E S S E R T
18
18
20
16
18
9
9
C A R A M E L P U D D I N G
M A T C H A M E R I N G U E R O L L
I C E C R E A M c h o c o l a t e / s t r a w b e r r y / s e s a m e / p i s t a c h i o
S O R B E T m a n g o / h e r b / y o g u r t
M A I N
C H I C K E N T A T S U T A A G Edeep fried chicken, romaine lettuce, onion, egg, chilli with homemade sauce
G R I L L E D L A M B W I T H S A I K Y O M I S Ogrilled lamb chop, fried potato, coriander, garlic, ooba leaf, shichimi spice, sambal sauce
T O D A Y ' S F I S Hchef's specialities
“ J A P A N E S E ” W A G Y U B E E F S T E A K 1 0 0 g / 2 0 0 gA5 “TOKUSHIMA” wagyu beef, roasted vege, wasabi, garlic chip
10
45
42
32
26
S P I C E D C H I C K E N W I T H L E M O N S O Y S A U C Espiced sautéed chicken, chilli-garlic, lemon soy sauce, roasted potato, sauteed vege, ajitama egg
B E E F H A M B R G S T E A K W I T H J A P A N E S E D E M I G L A C E S A U C E100% beef, green vegetable, mashed potatos, cheddar cheese
P R A W N T O M A T O P A S T Aprawn, tomato sauce, dry shrimp, garlic, banana flower, laksa leaf, dry chili
T O K Y O B E E F C U R R Y R I C E*additional topping
D E E P F R I E D C H I C K E N J A P A N E S E F L U F F Y O M E L E T T E
G A T E A U C H O C O L A T
C L A S S I C T I R A M I S U
6 T H A V E N U E C H E E S E C A K E
J A P A N E S E T E A C H E E S E C A K E 21
S T A R T E R
14
W A S A B I E D A M A M Ew a s a b i a n d d a s h i m a r i n a t e d e d a m a m e
F R E S H O Y S T E R W I T H T O S A Z U J E L L Y vinegar, dashi
M A G U R O T A T A K Ituna, citrus soy sauce, sesame oil, onion, daikon, chili
G R I L L E D S H R I M P W I T H A S I A N S P I C Eshrimp, mashed potato, chicken, cresson, butter, petai, banana flower, sambal sauce
(1 piece)
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25
(2 pieces)
(2 pieces)
(4 pieces)
