TRUFFLED PARMESAN PARSLEY FRITTES 16 SHRIMP …...LEMON SORBET | 7 CANDIED GINGER SYRUP | BERRIES...

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QUESO FUNDIDO 14 Tortilla Chips GUAVA-JALAPEÑO BBQ CHICKEN WINGS 14 SMOKED FISH DIP 14 CAJUN CRAB CAKE 16 Charred Lime | Avocado Aioli TRUFFLED PARMESAN PARSLEY FRITTES 16 SHRIMP COCKTAIL 15 SNACKS & STARTS CONCH CHOWDER 7 SOUP DU JOUR 7 Different Soup | Different Day GRILLED SALMON 22 Arugula | Field Greens | Berries | Goat Cheese Macadamia Nuts | Pickled Red Onion Chipotle Vinaigrette SHRIMP & AVOCADO 16 Cherry Tomato | Shallots | Micro Greens Sesame-Sherry Vinaigrette CAESAR 12 Romaine | Parmesan | Caesar Dressing MARKER 92 15 Hearts of Palm | Artisan Lettuce | Bell Peppers | Fresh Berries Feta Cheese | Walnuts | Ginger - Orange Vinaigrette SOUPS & GREENS BLACKENED GROUPER 2o Remoulade | Toasted Brioche Bun | Fries FRIED LOBSTER ROLL 22 Key Lime Coleslaw | Vinegar-Malted, Old Bay Chips 10oz BLACKENED ANGUS BURGER 20 Jalapeño - Queso | Crispy Tobacco Onions | Fries GRILLED CHICKEN ON BRIOCHE 17 Peppered Bacon Jam | LTO | Spicy Aji - Amarillo Mayo | Fries HANDHELDS GRILLED 6OZ TENDERLOIN OF BEEF 45 Loaded Hashbrown Potato | Broccolini | Red Wine Demi DOUBLE BONE BERKSHIRE PORK CHOP 32 Dried Cherry & White Cheddar Cornbread | Brussel Sprouts with Bacon 14oz NEW YORK STRIP STEAK 42 Frittes | Demi | Grilled Asparagus FROM THE GRILL SWEETS SAUTEED LEMON SOLE 26 Green Beans | Mashed Potato | Caper, Butter Sauce FRESH CATCH MAHI-MAHI 30 Macadamia Crust | Beets | Brown Rice Pilaf | Beurre Blanc CLAY POT BAKED GULF GROUPER MP Shaved Fennel | Slivered Garlic | Roasted Tomato Olives | Potatoes | Capers | Haricot Vert | Fennel Pollen | Lemon Cream FOREST MUSHROOM 16 Roasted Garlic | Truffled Pecorino | Arugula SPINACH & ARTICHOKE 16 Feta | Tapenade PEPPERONI & SAUSAGE 16 MARGHERITA 15 Fresh Mozzarella | Tomatoes | Basil BEET & BACON 16 Herbed Goat Cheese Watercress FLATBREAD PIZZAS AHI TUNA TATAKI WITH WATERCRESS HALF SIZE 16 | FULL SIZE 22 Yellowfin Tuna, Togarashi Chili Spice, Garlic Tataki Sauce HONEY GARLIC GLAZED SALMON with Brown Rice Pialf HALF SIZE 14 | FULL SIZE 22 Carrots, Onions, Garlic, Peppers, Brown Rice, Soy, Honey, Atlantic Salmon MANGO BEETS THE GOAT SALAD HALF SIZE 10 | FULL SIZE 15 Goat Cheese, Mango-Beet Puree, Chopped macadamia Nuts Roasted Baby Beets, Watercress SMOKED PAPRIKA STEAMED MUSSELS HALF SIZE 12 | FULL SIZE 16 Mussels, Butter, Shallots, Smoked Sweet Paprika, Pilsner Beer Roasted Tomatoes, Crusty Bread GRILLED ARTICHOKES WITH OLIVE OIL, LEMON & MINT HALF SIZE 8 | FULL SIZE 15 Tender Grilled Stemmed Artichokes, Lemon EVOO, Fresh Mint Salt & Cracked Black Pepper GLAZED SHIITAKI’S OVER SPINACH & SWEET POTATO HALF SIZE 7 | FULL SIZE 14 Roasted Sweet Potato & Grilled Shiitaki Mushroom Caps, Sautéed Spinach Balsamic-Mustard Glaze, Scallion Oil EAT WELL MENU Our chefs have crafted these delicious dishes with your wellbeing in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients. OUR SOURCING PROMISE We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible CHICKEN ROULADE 28 Chorizo Stuffed | Cracked Fingerling Potaoes | Broccoli-Swiss Cream TRIPLE CHOCOLATE CAKE | 12 LEMON SORBET | 7 CANDIED GINGER SYRUP | BERRIES COCONUT CAKE | 12 PINA COLADA COMPOTE KEY LIME PIE | 10 SHRIMP ALFREDO 28 Papparadelle Pasta | Bacon Lardons | Peas APPLE COBBLER | 10 ADD PROTEIN TO ANY SALAD Chicken 7 | Salmon 10 | Steak 12 | Grouper MP | Shrimp 9 A 20% gratuity will be added to the parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *menu subject to change The Westin Cape Coral Resort at Marina Village 5951 Silver King Boulevard | Cape Coral, FL 33914 | 239-541-5000

Transcript of TRUFFLED PARMESAN PARSLEY FRITTES 16 SHRIMP …...LEMON SORBET | 7 CANDIED GINGER SYRUP | BERRIES...

Page 1: TRUFFLED PARMESAN PARSLEY FRITTES 16 SHRIMP …...LEMON SORBET | 7 CANDIED GINGER SYRUP | BERRIES COCONUT CAKE | 12 PINA COLADA COMPOTE KEY LIME PIE | 10 SHRIMP ALFREDO 28 Papparadelle

QUESO FUNDIDO 14Tortilla Chips

GUAVA-JALAPEÑO BBQ CHICKEN WINGS 14

SMOKED FISH DIP 14

CAJUN CRAB CAKE 16Charred Lime | Avocado Aioli

TRUFFLED PARMESAN PARSLEY FRITTES 16

SHRIMP COCKTAIL 15

SNACKS & STARTS

CONCH CHOWDER 7

SOUP DU JOUR 7Different Soup | Different Day

GRILLED SALMON 22Arugula | Field Greens | Berries | Goat Cheese

Macadamia Nuts | Pickled Red OnionChipotle Vinaigrette

SHRIMP & AVOCADO 16Cherry Tomato | Shallots | Micro Greens

Sesame-Sherry Vinaigrette

CAESAR 12Romaine | Parmesan | Caesar Dressing

MARKER 92 15Hearts of Palm | Artisan Lettuce | Bell Peppers | Fresh Berries

Feta Cheese | Walnuts | Ginger - Orange Vinaigrette

SOUPS & GREENS

BLACKENED GROUPER 2oRemoulade | Toasted Brioche Bun | Fries

FRIED LOBSTER ROLL 22Key Lime Coleslaw | Vinegar-Malted, Old Bay Chips

10oz BLACKENED ANGUS BURGER 20Jalapeño - Queso | Crispy Tobacco Onions | Fries

GRILLED CHICKEN ON BRIOCHE 17Peppered Bacon Jam | LTO | Spicy Aji - Amarillo Mayo | Fries

HANDHELDS

GRILLED 6OZ TENDERLOIN OF BEEF 45Loaded Hashbrown Potato | Broccolini | Red Wine Demi

DOUBLE BONE BERKSHIRE PORK CHOP 32Dried Cherry & White Cheddar Cornbread | Brussel Sprouts with Bacon

14oz NEW YORK STRIP STEAK 42Frittes | Demi | Grilled Asparagus

FROM THE GRILL

SWEETS

SAUTEED LEMON SOLE 26Green Beans | Mashed Potato | Caper, Butter Sauce

FRESH CATCHMAHI-MAHI 30

Macadamia Crust | Beets | Brown Rice Pilaf | Beurre Blanc

CLAY POT BAKED GULF GROUPER MPShaved Fennel | Slivered Garlic | Roasted Tomato

Olives | Potatoes | Capers | Haricot Vert | Fennel Pollen | Lemon Cream

FOREST MUSHROOM 16Roasted Garlic | Truffled Pecorino | Arugula

SPINACH & ARTICHOKE 16Feta | Tapenade

PEPPERONI & SAUSAGE 16

MARGHERITA 15Fresh Mozzarella | Tomatoes | Basil

BEET & BACON 16Herbed Goat Cheese

Watercress

FLATBREAD PIZZAS

AHI TUNA TATAKI WITH WATERCRESS HALF SIZE 16 | FULL SIZE 22

Yellowfin Tuna, Togarashi Chili Spice, Garlic Tataki Sauce

HONEY GARLIC GLAZED SALMON with Brown Rice PialfHALF SIZE 14 | FULL SIZE 22

Carrots, Onions, Garlic, Peppers, Brown Rice, Soy, Honey, Atlantic Salmon

MANGO BEETS THE GOAT SALAD HALF SIZE 10 | FULL SIZE 15

Goat Cheese, Mango-Beet Puree, Chopped macadamia NutsRoasted Baby Beets, Watercress

SMOKED PAPRIKA STEAMED MUSSELS HALF SIZE 12 | FULL SIZE 16

Mussels, Butter, Shallots, Smoked Sweet Paprika, Pilsner Beer Roasted Tomatoes, Crusty Bread

GRILLED ARTICHOKES WITH OLIVE OIL, LEMON & MINT HALF SIZE 8 | FULL SIZE 15

Tender Grilled Stemmed Artichokes, Lemon EVOO, Fresh MintSalt & Cracked Black Pepper

GLAZED SHIITAKI’S OVER SPINACH & SWEET POTATOHALF SIZE 7 | FULL SIZE 14

Roasted Sweet Potato & Grilled Shiitaki Mushroom Caps, Sautéed SpinachBalsamic-Mustard Glaze, Scallion Oil

EAT WELL MENU Our chefs have crafted these delicious dishes with your wellbeing in mind, giving you the freedom to choose

when it comes to portion size, nutritional balance and quality of ingredients. OUR SOURCING PROMISE

We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible

CHICKEN ROULADE 28 Chorizo Stuffed | Cracked Fingerling Potaoes | Broccoli-Swiss Cream

TRIPLE CHOCOLATE CAKE | 12

LEMON SORBET | 7 CANDIED GINGER SYRUP | BERRIES

COCONUT CAKE | 12 PINA COLADA COMPOTE

KEY LIME PIE | 10

SHRIMP ALFREDO 28Papparadelle Pasta | Bacon Lardons | Peas

APPLE COBBLER | 10

ADD PROTEIN TO ANY SALADChicken 7 | Salmon 10 | Steak 12 | Grouper MP | Shrimp 9

A 20% gratuity will be added to the parties of 6 or more.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*menu subject to changeThe Westin Cape Coral Resort at Marina Village

5951 Silver King Boulevard | Cape Coral, FL 33914 | 239-541-5000

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