Reds By the glass

Wine by the flight by the glass by the bottle

Whiskey by the flight by the pour cocktails

beer/cider on draft bottled

Spirits by the pour cocktails

Foodhors d’oeurvesentréesdessertsbrunch

2.5 oz5 ozBottle

1448 by Jeff Runquist Blend (Ripon, California) 5 1046

Red blend with aromas of coffee, bursting with black fruit flavor, and notes of smoky earthiness. Troublemaker by Austin Hope Blend (Paso Robles, California) 5.5

11 52Aromas of ripe cherry, dried plum, and sage with flavors of black currant, sweet oak, and espresso. Unshackled by The Prisoner Wine Co. Blend (Napa Valley, California) 7 14 66 Blend of Zinfandel, Malbec, Petite Sirah, Syrah and Grenache with intense blueberry and vanilla flavors. Justin ‘Isosceles’ Cabernet Sauvignon (Paso Robles, California) 9

18 86Full-bodied with ripe flavors of black cherry and blackcurrant layered with baking spice and cocoa. Quilt Cabernet Sauvignon (Napa Valley, California) 7 14 66Flavors of hazelnut, cocoa, and blackberry pie with notes of rhubarb, strawberry, spice, and vanilla.Sanssouci Cabernet Sauvignon (Pays d’Oc, France) 4.5

9 42Full bodied with flavors of black cherry fruit, baking spices, and graphite with lively tannins. Grattamacco Rosso Cabernet Sauvignon Blend (Bolgheri, Italy) 6.5 13

60Bordeaux-styled blend with ripe plum and black currant flavors and notes of mint, anise, and tobacco.Lefage Tessellae Carignan (Côtes Catalanes, France) 5 10 46Medium-bodied with a silky texture and flavors of blackberries, leather, and dried herbs. Alain Jaume Grenache Blend (Gigondas, France) 8.5 17 80Deep ruby color with outstanding notes of red fruits, white flowers, spices, and limestone minerality. Elena Walch Lagrein (Alto Adige, Italy) 5 10

46Medium-bodied with notes of boysenberry, thyme, anise, and citrus peel with a smooth finish. Vina Cobos Felino Malbec (Mendoza, Argentina) 6 12

56Aromas of white flowers and black fruits along with notes of white pepper, cloves, and chocolate.

Milbrandt Merlot (Columbia Valley, Washington) 5 1046

Plush red fruit, herb, and eucalyptus aromas with flavors of dark plums and toasty oak spice. Jeff Runquist Petite Sirah (Paso Robles, California) 7 14 66Full-bodied and overflows with chocolate, baking-spice, and blackberry syrup flavors. Supple tannins. Belle Glos ‘Dairyman’ Pinot Noir (Russian River Valley, California) 6.5

13 60Flavors of cranberry, ripe plum, cherry, and ripe strawberry with notes of cocoa powder and sweet fig. Leyda Pinot Noir (Leyda Valley, Chile) 4.5 9

42Vibrant and juicy with flavors of cherry, raspberry, and herbs. Light tannins and smooth finish. Willa Kenzie Pinot Noir (Willamette Valley, Oregon) 7 14 66Fresh raspberry and strawberry with vanilla oak. Definitive Oregon flavors of forest floor and earth. Prodigo Sangiovese (Tuscany, Italy) 4 8 36Medium-bodied with flavors and red and black cherries, baking spices, and a hint of vanilla. Campbells ‘Bobby Burns’ Shiraz (Victoria, Australia) 6 12 56Dark purple in color with intense dark cherry, black plum fruit, and black pepper with fine tannins.Viña Alberdi Reserva Tempranillo (Rioja, Spain) 6.5

13 60Outstanding notes of ripe red fruit, wild strawberries, and plum jam. Balanced with flavorful tannins. Alexander Valley ‘Redemption’ Zinfandel (Sonoma County, California)

7 14 66 Dark fruit aromas with flavors of dark cherry, black raspberry, vanilla, and caramel with a smooth finish.

Reds by the BottleAllegrini Amarone (Valpolicella, Italy) -WE 94 pts.

119Boasting an enviable combination of concentrated flavors and elegance, it delivers flavors of ripe black cherry, prune steeped in spirits, vanilla bean, and licorice framed by enveloping fine-grained tannins. Coffee notes linger on the expressive finish. Tablas Creek ‘Esprit de Tablas’ Blend (Paso Robles, California) -WS 94 pts.

99A highly perfumed bouquet evokes ripe black raspberry and cherry preserves, incense, baking spices and smoky minerals. Beautifully complex with intense red and dark berry, spice cake, and violet pastille flavors that lead to a smooth and long finish.

The Prisoner Blend (Napa Valley, California) -WE 92 pts. 79

Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish. Caymus Cabernet Sauvignon (Napa Valley, California) -WS 92 pts.

109Full bodied and lush with flavors of creamed plum, cassis, and blackberry preserve flavors gliding through, showing seamless structure and hefty dollops of mocha and ganache on the finish. Martin Ray ‘Diamond Mountain’ Cabernet Sauvignon (Napa Valley, California) -JS 95 pts. 99Notes of blackberry, mulberry, with black currant, dried mountain sage, and cedar. A striking mineral-driven backbone with touches of graphite, backed by fleshy acidity, and powerful tannins. Domaine du Vieux ‘Télégraphe’ Châteauneuf-du-Pape (Rhône Valley, France) -JS 98 pts. 129Impressive, complex array of wild cherries, raspberries, garrigue herbs, lightly spiced pastry and stony, chalky minerals. The palate has superb texture, roundness, completeness, depth and detail. Powerful yet elegant with powdery tannins and essence-like red fruit. Viña Cobos Bramare ‘Lujan de Cuyo’ Malbec (Mendoza, Argentina) -JS 94 pts.

79Dark, smoky, blackened aromas with flavors of blue fruits and white pepper. The palate is broad, with mouth-filling tannins and a brooding intensity.Rombauer Merlot (Napa Valley, California) -WS 91 pts.

79Aromas of fresh, ripe blueberries, ripe plum, and black currant intertwine with notes of cedar, vanilla, and pie crust. This medium-bodied wine is plush with flavors of plums, blueberries, and figs upfront, leading to juicy red fruit on the midpalate. En Route ‘Les Pommiers’ Pinot Noir (Russian River Valley, California) -WE 93 pts. 89Luscious aromas of juicy ripe red cherry, raspberry, star jasmine, with a light spice and mineral earthiness that while subdued, is still stark. The palate is silky and layered with flavors of bright red fruit, rose petal and a touch of forest floor.J Christopher Lumière Pinot Noir (Willamette Valley, Oregon) -WS 94 pts.

79Harmonious, with a lithe structure, offering expressive cherry and black raspberry flavors, laced with orange peel and spiced cinnamon notes and gathering minerality toward refined tannins..Seghesio ‘Rockpile’ Zinfandel (Sonoma County, California) -WS 94 pts.

89Aromas of currant, cassis and spice box give way to a palate of freshly picked ripe cherry and hints of earth. Smooth palate offering expressive cherry, bay leaf and smoky cracked pepper flavors.

JS-James Suckling WE-Wine Enthusiast WS-Wine SpectatorWhites

2.5 oz5 ozBottle

Maison Chanzy Aligoté (Burgundy, France) 6.513 60

Lively, fresh, and structured with notes of apples and unripe peach, with well-integrated acidity.Vicentin Blanc de Malbec (Mendoza, Argentina) 5 10

46Floral aromas of violets, mulberry, peaches, and strawberries with flavors of cinnamon, cloves and oak.Brooks Amycus Blanc (Willamette Valley, Oregon) 4.5

9 42Crisp floral blend of Pinot Blanc, Riesling, Pinot Gris, Gewurztraminer, and Muscat. Beautifully complex. Domaine Louis Moreau Chardonnay (Chablis, France) 6 12 56 Unoaked wine that is fruity and vivid, with floral notes and hints of apple and pear with bright acidity. Harken Chardonnay (Salinas Valley, California) 3.5 7 32 Creamy with tropical fruit and hints of pear aromatics. Aged in American and French oak.Klein Constantia Chardonnay (Constantia, South Africa) 6 12 56Full bodied with crisp acidity. Rich flavors of baked apple and butterscotch lead to a smooth finish. Elena Walch Müller Thurgau (Alto Adige, Italy) 4.5 9

42An aromatic wine with fresh acidity and minerality with flavors of peach, lemon, lime, and rose petal.Two Oceans Pinot Grigio (Western Cape, South Africa) 3.5 7

32 A luscious, creamy, and crisp wine with rich notes of ripe pear, melon, and honey. Juan Gil Dry Moscato (Jumilla, Spain) 3.5 7 32Juicy and crisp with flavors of fresh melon, peach, kiwi, jasmine, and white pepper with a long finish. Domaine Michele Thomas Sauvignon Blanc (Sancerre, France)

6.5 13 60An exotic, floral nose. On the palate, peach and watermelon dominate with citrus zest notes.

Elizabeth Spencer Sauvignon Blanc (Mendocino County, California)5 10 46

Bright acidity with flavors of lemon rind, tropical fruits, and apricot with wonderful minerality. Nautilas Sauvignon Blanc (Marlborough, New Zealand) 4 8

36Light-bodied and crisp with flavors of grapefruit, passionfruit, honeydew, and white flowers. Yalumba Viognier (South Australia, Australia) 4

8 36Medium-bodied and complex with flavors of lemon, honeysuckle, beeswax, peach, and chamomile.

Orange & RosésVenica ‘Jesera’ Orange Pinot Grigio (Collio Goriziano, Italy) 6

12 56Lemon-yellow color with flavors of juicy peach, white cherry and ginger notes alongside tangy acidity.Fleurs de Prairie Rosé (Provence, France) 4

8 36A pale salmon color and brightly acidic. Delicate flavors of strawberry, rose petals, and herbs.Chateau Musar Jeune Rosé (Bekka Valley, Lebanon) 6.5 13 60Salmon pink in color with red fruit notes on the nose with crisp acidity and herbaceous, savory notes. Chateau de Rouanne Rosé Brut Nature (Rhône Valley, France) 6 12 56Elegant, complex, robust, and effervescent with flavors of wild strawberry, and fresh thyme.

SparklingS2.5 oz5 ozBottle

Steorra Brut (Russian River Valley, California) 4.59 42

Flavors of lemon sherbet, fresh cream, Granny Smith apples, and freshly baked bread. Marsuret Prosecco (Veneto, Italy) 4 8

36

Intense yet delicate aromas. Lively and crisp with notes of peach and honey. Château de Rouanne Rosé Brut Nature (Rhône Valley, France) 6 12

56Elegant, complex, robust, and effervescent with flavors of wild strawberry, and fresh thyme. .

SweetsTropical Passion Fruit Moscato (Piedmont, Italy) 3.5

7 32Fresh and crisp with a lot of sweetness and fizz. Full of sweet passionfruit flavor. Villa Juanda Strawberry Moscato (Piemonte, Italy) 3.5

7 32Fresh and crisp rosé with a lot of sweetness and fizz. Full of sweet peach flavor. Bornos Frizzante Verdejo (Rueda, Spain) 3.5 7

32Semi-sweet and fizzy with flavors of citrus, tropical fruit, tangerine, and lemongrass.Vietti Moscato D’Asti (Piedmont, Italy) 4.5 9

42Delicately sweet and sparkling with balanced acidity with notes of peaches, roses, and ginger. Fritz Zimmer Riesling (Mosel, Germany) 4.5 9

42Semi-sweet with well-balanced acidity. Floral and fresh with notes of apple and pear. Rosa Regale Brachetto (Motalcino, Italy) 6 12

56Slightly sparkling with flavors of roses, raspberry, sweet plums, and cherries. Rich and fruity.Rinaldi ReDream Rosso (Italy) 5 10

46Lightly fizzy and sweet with big blueberry and raspberry flavors with a fresh and fruity attack. Quady Red Electra Red Moscato (Madera, California) 4 8

38Red Moscato with aromas of plums and roses. Spritzy flavors of sweet peaches and cherries.Terra d'Oro Zinfandel Port (Plymouth, California) 19% abv.

4.5 44 Aromas of berry fruit, dates, caramel, and orange peel. Rich, lush cocoa and toffee flavors.

Whites by the Bottle

Palmer & Co. Brut Reserve Champagne (Champagne, France) -WS 93 pts. 89

Citrus, pear, and apricot aromas with discrete notes of hazelnut and buttery brioche. Succulent and substantial with an unfettered freshness.Rombauer Chardonnay (Napa Valley, California) -WS 92 pts.

79Aromas of yellow peach and mango. The palate is rich and round. Flavors of mango with a creamy vanilla texture.Merry Edwards Sauvignon Blanc (Russian River Valley, California) -WS 93 pts.

89Vibrant acidity is finely balanced with a rich, creamy mouthfeel with a taste reminiscent of a refreshing blood orange sorbet. Broad finish that lingers with sweet pink grapefruit and Meyer lemon zest.

Reds By the flightBig, Bad Reds 20These varietals are known for producing wines that are bold and robust in dark fruit and oaky flavors. Not only are these wines big in flavor, they also yield an alcohol content of 14-15%. These wines have a BIG personality!

Campbells ‘Bobby Burns’ Shiraz(Victoria, Australia)Redemption Zinfandel(Sonoma County, California)Jeff Runquist Petite Sirah(Paso Robles, California)

Californication 17.5California is known worldwide for some of the boldest and juiciest blends. These luscious wines are made from some of the most exciting and adventurous grapes that grow in California including Zinfandel, Petite Sirah, Syrah, Grenache, and many others.

1448 by Jeff Runquist Blend (Ripon, California) Troublemaker by Austin Hope Blend (Paso Robles, California)Unshackled by The Prisoner Wine Co. Blend (Napa Valley, California)

Call Me a Cab 20.5The child of Cabernet Franc and Sauvignon Blanc, Cabernet Sauvignon is the world’s most popular grape. This robust grape is native to France but grows very well in California and other regions around the world. These wines are age-worthy but are delicious right out of the bottle as well!

Sanssouci Cabernet Sauvignon(Pays d’Oc, France) Quilt Cabernet Sauvignon(Napa Valley, California)Justin ‘Isosceles’ Cabernet Sauvignon (Paso Robles, California)

Au Contraire, Mon Frère 18Most of us think of France when we hear the word wine, and for a good reason! These wines are full of rich flavor yet are sensationally smooth as well. Your pronunciations might even improve the more you drink!

Lefage Tessellae Carignan (Côtes Catalanes, France) Sanssouci Cabernet Sauvignon (Pays d’Oc, France) Alain Jaume Grenache Blend (Gigondas, France)

Tour de Italy 15.5Italy is home to some of the oldest wine producing regions in the world, which makes Italian wines known worldwide for their broad variety. Eloquent with cherry and other bright

Prodigo Sangiovese(Tuscany, Italy)Elena Walch Lagrein(Alto Adige, Italy)

fruit flavors, these wines are decadent and rich. Grattamacco Cabernet Blend(Tuscany, Italy)

Southern Exposure 16.5Sometimes it’s good to be exposed to things we aren’t familiar with. These wines produced from the Southern Hemisphere are no exception. Incredibly diverse in style and full of fruit flavor, these wines will leave quite an impression!

Leyda Pinot Noir (Leyda Valley, Chile) Vina Cobos Felino Malbec(Mendoza, Argentina) Campbells ‘Bobby Burns’ Shiraz(Victoria, Australia)

A Drive Through the West Coast 19Take a drive down the American West Coast with these incredibly smooth and delicious wines from Washington, Oregon, and California. Full in dark fruit, vanilla, and oaky flavors, these West Coast wines will surely please the American wine lover.

Milbrandt Merlot(Columbia Valley, Washington)Willa Kenzie Pinot Noir(Willamette Valley, Oregon)Redemption Zinfandel(Sonoma County, California)

Simply Sophisticated 21.5These fine wines from the most renowned regions in Europe are truly the epitome of sophistication and age extremely well. Incredibly diverse and full in complexity and flavor, these wines will be enjoyed time and time again!

Viña Alberdi Reserva Tempranillo(Rioja, Spain)Grattamacco Cabernet Blend(Tuscany, Italy) Alain Jaume Grenache Blend (Gigondas, France)

Unusual Beauties 16These beautiful wines are rarely seen on wine menus and that is a real shame! These wines, while incredibly diverse, have a wonderfully fruit-forward palate and unique quality to each one of them. Give them a try and be pleasantly surprised!

Lefage Tessellae Carignan (Côtes Catalanes, France)Elena Walch Lagrein(Alto Adige, Italy)Jeff Runquist Petite Sirah(Paso Robles, California)

Pinot Envy 18The darling grape of Burgundy, France also shines bright in Chile, California, and Oregon. Pinot Noir is easily one of the most approachable and diverse red wines available. Light-bodied with bright, juicy flavors. No wonder these wines are the envy of many.

Leyda Pinot Noir(Leyda Valley, Chile)Willa Kenzie Pinot Noir(Willamette Valley, Oregon) Belle Glos ‘Dairyman’ Pinot Noir(Russian River Valley, California)

You’re the Sweetest! 15Like sweet wine? We have got you covered! These tasty wines are full of sweet, fruity flavors, and are incredibly delicious and are perfect with dessert or on their own.

Rosa Regale Brachetto (Piedmont, Italy)Rinadli ReDream Rosso (Italy) Quady Red Electra Moscato(Madera, California)

Whites by the FlightGet Your Chard(onnay) On! 15.5This is a versatile wine that varies in style greatly depending on terroir and style of winemaking. Experience unoaked, fully oaked, and partially oaked Chardonnays with lovely notes of apple,

Domaine Louis Moreau Chardonnay(Chablis, France) Harken Chardonnay(Salinas Valley, California)

starfruit, pineapple, vanilla, and butter. Klein Constantia Chardonnay (Constantia, South Africa)

So Fancy! 19Feeling fancy? These wines are for you! Rich in complexity and full of citrus flavors and minerality with great structure, these wines from the best wine making regions in the world will make you feel incredibly fancy.

Maison Chanzy Aligoté (Burgundy, France)Chateau Musar Jeune Rosé(Bekka Valley, Lebanon)Klein Constantia Chardonnay (Constantia, South Africa)

The Intriguing Wonders 15These beautiful wines are rarely seen on wine menus and that is a real shame! These wines, while incredibly diverse, have a wonderfully fruit-forward palate and unique quality to each one of them. Give them a try and be pleasantly surprised!

Yalumba Viognier (South Australia, Australia)Maison Chanzy Aligoté (Burgundy, France)Elena Walch Müller Thurgau (Alto Adige, Italy)

Savvy Sauvignons 15.5Sauvignon Blanc is known for being captivating and complex. Be prepared to experience a vast array of flavors! Lighter in body, yet full of floral and citrus flavors, these wines are easy drinkers year-round.

Domaine Michele Thomas Sauv. Blanc (Sancerre, France) Nautilus Sauvignon Blanc(Marlborough, New Zealand) Elizabeth Spencer Sauvignon Blanc (Mendocino, California)

Will You Accept This Rosé? 16.5You have just found true love here with these wonderfully delicious and satisfying rosé wines.

Fleurs de Prairie Rosé(Provence, France)Chateau Musar Jeune Rosé(Bekka Valley, Lebanon)Château de Rouanne Rosé Brut Nature (Rhône Valley, France)

Identity Crisis! 14.5There seems to be a bit of confusion going on! A Malbec that is white?! A Moscato that isn’t sweet?! And what is this Pinot Grigio that is orange in color?! Don’t worry, while these wines are perplexing, they are also amazingly delicious and won’t disappoint!

Vicentin Blanc de Malbec (Mendoza, Argentina)Juan Gil Dry Moscato (Jumilla, Spain)Venica ‘Jesera’ Orange Pinot Grigio (Collio Goriziano, Italy)

Patio Pounder 16.5Light and refreshing wines that have a low enough alcohol content that you can drink a few glasses without getting too giggly. Taste the rainbow with a wide variety of fruity flavors.

Two Oceans Pinot Grigio(Western Cape, South Africa)Fleurs de Prairie Rosé(Provence, France)Brooks Amycus Blanc(Willamette Valley, Oregon)

Like a Diamond in the Sky (Sparkling Wines) 14.5"I only drink champagne when I’m happy, and when I’m sad..." Lily Bollinger expressed our feelings perfectly. Explore sparkling wines from around the world!

Steorra Brut(Russian River Valley, California)Château de Rouanne Rosé Brut Nature (South of France, France)Marsuret Prosecco(Veneto, Italy)

Moscato Have It Sweet 11.5

Who doesn’t enjoy sweet bubbles? These fun wines are lively and animated, ranging from floral to fruity flavors and full of fizz and personality!

Vietti Moscato D’Asti(Piedmont, Italy)Villa Juanda Strawberry Moscato (Piemonte, Italy)Tropical Passion Fruit Moscato (Piedmont, Italy)

The Sweet Tooth 12.5These delicious wines are full of sweet, floral, and citrus flavors and are incredibly delicious!

Bornos Frizzante Verdejo (Rueda, Spain)Fritz Zimmer Riesling(Mosel, Germany)Vietti Moscato D’Asti(Piedmont, Italy)

On draftRotating selection of four draft brews/ciders.

Bottled BrewsAce Apple Cider 4.5 Slightly sweet and crisp with fresh apple tartnessBell’s Amber Ale 4 Sweet, toasty flavors balanced with herby, citrus aromasBell’s Two Heart Ale 4 IPA bursting with hop aromas of pine and grapefruitCigar City Jai Alai 4 bold, citrusy and balanced IPA orange peel, clementine and light caramelCountry Boy Cougar Bait 4 A crisp blonde ale with a unique malt and citrus hop balanceCountry Boy Shotgun Wedding 4 A deliciously malty brown ale conditioned with real vanilla beansDevil Anse IPA 4 American Style IPA with balanced bitterness of citrus and tropical fruitDogfish Head SeaQuench Ale 4 Tart and refreshing lime flavors with a malty sweet finishHawk Knob Ambrosia Cider 12 Champaign-styled cider that is crisp and dry with note of fresh appleHawk Knob Elderberry Cider 12 Crisp and dry with a robust flavor of elderberryFounders Breakfast Stout 6.5 Rich coffee flavors with a smooth chocolatey sweetnessFounders Porter 5 Hoppy, robust porter with a velvety mouthfeelMango Cart 3 A light wheat ale bursting with lots of fresh mango flavor & aromasMiller Lite 2.5 No description neededMonk’s Flemish Sour 8.5 Delicious red ale with a slightly sour and crisp flavorStella Artois 3.5 Classic Belgian lager with exceptional clarity and a spicy hop character

Stone Fear.Movie.Lions 16 oz 5 Double IPA with intense tropical and citrus notesWeihenstephaner Vitus 16.9 oz 7.5 Spicy single-bock, saturated with fine yeast & a creamy foam

cocktailsOle White's Old Fashioned 11 Our take on the iconic old fashioned. Orange marmalade simple syrup infused with fresh rosemary, bitters, and Four Roses Single Barrel whiskey.Brooks Manhattan 13 A throwback to traditional rye Manhattens - Bulleit rye whiskey, sweet vermouth, black walnut bitters, and a splash of Grand Marnier, accented with blueberries.Caipirinha 10 Brazil's national cocktail. Made with cachaça, sugar, and fresh lime wedgesPaloma 12 A refreshing and bubbly tequila cocktail with grapefruit and lime juices. Citrus Daiquiri 10 Lemon, lime, and grapefruit juice combined with rum give this classic cocktail a delightful twist.Martini Con Lemoncello 10 We've taken a lemon drop martini and given it a delicious twist with the addition of limoncello.Espresso Martini 12 Dangerously drinkable, this coffee flavored cocktail will be your new favoriteThe Sipster 11 Our newest creation: spicy rye whiskey, triple sec, and pineapple juice topped with bubbly Prosecco.Bailey’s Irish Cream Coffee 9 A classic hot cocktail. Bailey’s Irish Cream, Tullamore D.E.W., and freshly brewed coffee topped with whipped cream.

BourbonAngel’s Envy (Angel’s Envy) 7/14 86.6 Proof - Vanilla, sweet, smooth Basil Hayden’s (Beam Suntory) 5/1080 Proof - Spicy, light-bodied, gentle biteBulleit (Four Roses) 4/890 Proof - Oakey, smoky, vanilla & honeyContradiction (Smooth Ambler) 5/1092 Proof - Oakey, sweet, dried cherryEagle Rare 10 yr (Buffalo Trace) 4/890 Proof - Bold, dry, oaky flavors, smoothElijah Craig (Heaven Hill) 4/894 Proof - Smooth, warm, accents of spice, smokeEvan Williams Single Barrel (Heaven Hill) 4/886.6 Proof - Smooth, spicy, oaky with fruit notes Four Roses Single Barrel (Four Roses) 5/10

Jefferson’s Ocean (Kentucky Artisan) 10/2090 Proof – Citrus, caramel, salt, and smokeMaker’s Mark (Maker’s Mark) 4/890 Proof - Sweet, balanced with caramel and vanillaMaker’s 46 (Maker’s Mark) 5/1094 Proof - Complex, rich notes of vanilla and caramelOld Forester 100 (Brown-Forman) 4/8100 Proof - Ripe apple, bakery spices, toasted oak Old Scout (Smooth Ambler) 5/1099 Proof - Honey roasted peanuts, char, vanilla Russell’s Reserve 10 yr (Wild Turkey) 5/1090 Proof - Orange, cloves, oak, maple, and

100 Proof - Smooth, hints of ripe plum and cherries

caramelWild Turkey Rare Breed (Wild Turkey) 6/12112.8 Proof - Spicy, bold rye, pepper, oakWoodford Double Oaked (Brown-Forman) 7/1490.4 Proof - Sweet, vanilla, apple, spices

Irish Whiskey / ScotchJameson Caskmates (Ireland) 5/1080 Proof - Hops, cocoa beans, and charred

oakRedbreast 12 yr (Ireland) 5/10

80 Proof - Spicy, citrus, and dried fruitsTullamore D.E.W. (Ireland) 4/880 Proof - Sherried peels, spice, honeyAberlour 12 yr (Highland) 6/12

80 Proof - Sweet, dried fruits, caramel, plums

Balvenie DBL 12 yr (Highland) 7/1486 Proof - Red fruits, sherry, butterscotch

Glenfiddich 15 yr (Highland) 7/1480 Proof - Silky, sherry oak, and cinnamon

Macallan 12 yr (Highland) 8/1686 Proof - Orange, clove, smoke, and oak

Lagavulin 16 yr (Islay) 9/1886 Proof - Intense peat, smoke, vanilla, oak

Laphroaig 10 yr (Islay) 7/1486 Proof - Peat, smoke, vanilla, honey

Talisker 10 yr (Skye) 8/1691.6 Proof - Smoke, maritime air, black

pepper

InternationalCrown Royal XO (Canada) 6/12

80 Proof - Vanilla, spice, rich dried fruitThe Yamazaki (Japan) 10/20

86 Proof Sweet – Smooth, rum notes, winter spice

American WhiskeyHigh West Campfire 7/14

92 Proof - Sweet bourbon, spicy rye, smoky oak

Balcones Texas Single Malt Whisky 7/14

106 Proof - toasted bread with fresh butter and jam

Balcones Baby Blue Corn Whisky 5/10

92 Proof – Smooth, butter, masa corn mealBasil Hayden’s Dark Rye 5/10

80 Proof - Caramel, dried fruit, oak

Bulleit Rye 4/890 Proof - Citrus, buttered bread, cinnamon,

spicy oakHigh West Rendezvous Rye 7/1492 Proof - Caramel, vanilla, woody spicesJack Daniel’s Single Barrel 8/16

130.2 Proof - Oak, charcoal, orange peel, honey

Tin Cup 4/884 Proof – Red fruit, peanut, brown sugar

Whiskey BY THE FlightSip's Staves 21

Basil Hayden's Dark RyeAberlour 12 yr

The Yamazaki 12yr

Double Trouble 19Aberlour 12 yr Double Cask

Crown Royal XOWoodford Double Oaked

Luck of the Irish 14Jameson Caskmates - Stout

Redbreast 12yrTullamore D.E.W.

Scotch Hop 25Macallan (Sherry oak) 12 yr

Talisker 10 yrLagavulin 16 yr

Is Age Just a Number? 14Russel's Reserve 10 yr

Redbreast 12 yrGlenfiddich 15 yr

Bluegrass Bourbon 14Eagle Rare 10 yr

Evan Williams Single BarrelFour Roses Single Barrel

Rye Not 16Basil Hayden's Dark Rye

Bulleit RyeHigh West Rendezvous Rye

"Drinkin’ Whiskey and Rye" 18Tin Cup American WhiskeyBalcones Texas Single Malt

High West Campfire

Flights served with a ¾ oz. sip of each whiskey.

spiritsHendrick’s Gin 5/10

Sweet orange, lime zest, lavenderHavana Club Rum 4/8

Citrus, vanilla and oak, a little spice and lemon

Russian Standard Vodka 3/6100% Russian ingredients, perfectly

balanced Casamigos Mezcal 7/14Earthy, fruity and full of rich, thick smoke flavor

Casamigos Anejo Tequila 6/12Smoke, vanilla,and white pepper

 

Opihr Gin 3/6Dry coriander, cardamom, citrus

Zacapa Rum 6/12Coffee, butterscotch, vanilla and dark

chocolateTito’s Vodka 4/8

Old-fashioned pot still vodkaLeblon Cachaça 5/10

Citrus, vanilla, pepper, and the most subtle oak

All whiskey and spirits pricing by the ¾ oz. sip / 1 ½ oz. pour

HORS d’OEUVRESFocaccia & Oil 6 Freshly made and toasted focaccia bread with extra-virgin olive oil for dippingCheese Board 17 A fine selection of artisanal cheeses served with an assortment of fruits and nutsCharcuterie 14 A trio of Italian meats: prosciutto, capicola ham, and salami

Crab Cake 11 House made crab cake (4 oz) with creamy sriracha remoulade sauceHummus Plate 8 Roasted red pepper hummus served with Mediterranean olives and naan bitesSpinach Bites 8 Cheesy spinach bites served with a honey mustard dipping sauce (gluten free available upon request)Pimento Cheese 7 Kicked up classic cheese spread made with roasted red peppers. Served with house made pork rinds.Blanched Almonds 5 Toasted blanched almonds drizzled with extra virgin olive oil and sprinkled with kosher saltBuffalo Cauliflower Bites 8.5 Deep fried cauliflower tossed in buffalo wing sauce. Blue cheese/RanchWine Tasting Plate 12 Thick cut caramelized bacon, Mahon Reserva cheese, and dried figsMeatballs 12 Succulent meatballs served with house made tomato sauce and asiago cheese Maple and Bourbon Glazed Wings 12 Six wings tossed in our house made sauceFried Green Beans 8.5 Beer battered fried green beans with creamy sriracha remoulade sauceBeer Battered Onion Rings 8 Beer battered onion rings with lemon aioli sauceWhipped Feta 11 A creamy feta cheese blend topped with chopped pistachios, honey and chives. Served with naan bitesMushroom Bruschetta 8 Sautéed mushrooms in a light cream sauce served with toasted focacciaEdamame 4 Steamed and salted edamame pods

EntréesPork Chop 22 Bone-in 8 oz brined and pan seared pork chop served with brussels sproutsSalmon 23 Wild caught 6 oz Alaskan salmon with sautéed vegetables and house made hushpuppies

Zucchini Parmesan 15 Layers of fried zucchini, house made tomato sauce and fresh mozzarella Steak Frites 33 Grilled ribeye steak (8oz) with 3 delicious sauces (bearnaise/chimichurri/peppercorn) served with steak fries and a spring mix salad with balsamic dressingChicken Panini 15 Grilled chicken breast, salami, roasted red peppers, provolone cheese and lemon aioli panini served with spring mix salad and honey mustard dressingCobb Salad 15 Crispy peppered bacon, avocado, medium boiled eggs, blue cheese, white cheddar cheese, pickled red onion and cherry tomatoes served with focaccia bread and your choice of dressing Salad dressings: Ranch, blue cheese, balsamic and honey mustard9th Street Salad 14 Two over easy eggs, sautéed mushrooms, caramelized onions, goat cheese, and toasted almonds on top of spring mix tossed with balsamic dressing. Served with focaccia breadHamburger 21 An 8 oz tenderloin burger topped the fixins and your choice of lemon aioli or sriracha sauce and American or provolone cheese. Served with steak fries.Corndog 13 House made corndog served with our Brussels sprout slaw, beer battered onion rings and raspberry mustard. Additional corndog $5Shrimp and Crab Cake Po’ Boy 18 Beer battered tiger shrimp and crab cake loaded on a French baguette and served with Brussels sprout slaw

sidesSautéed green beans with toasted almonds 3 Side salad 3Blanched asparagus 4 Sautéed vegetables 4Sautéed mushrooms 3 Brussels sprout slaw 4Parmesan garlic steak fries 3 Hushpuppies (6) 5

DESSERTStrawberry Shortcake 9 Buttermilk biscuit loaded with Austin’s vanilla ice cream, house made strawberry sorbet and sweetened strawberriesGlazed Doughnut Bread Pudding with Whiskey Sauce 7 Mouthwatering doughnuts made into a succulent bread pudding and topped with our whiskey sauce

Chocolate Brownie 8 Rich, moist double chocolate brownie (Paula Vega Cakes) topped with Austin’s vanilla ice cream, salted caramel espresso sauce, and candied pecans. GF option (Butter it Up) add $1Crème Brûlée 6 Creamy custard made with real vanilla bean and finished with a layer of caramelized sugarBourbon Infused Cotton Candy 6 House spun sugar infused with bourbon. Paired with caramel popcorn for a whimsical dessert.

Brunch (Served Sunday 11:00am-3:00pm)

Specialty Mimosas/CocktailsClassic Mimosa 5Sparkling Wine, OJ, Grand MarnierDIY Mimosa 27Sparkling Wine and OJ (8 servings)Brewmosa 10Mango Cart Beer, Tequila, OJ, Triple Sec, Simple SyrupMargarita Mimosa 7Sparkling Wine, Tequila, OJ, Lime JuicePaloma Mimosa 7Sparkling Wine, Tequila, Grapefruit Wine, Lime Juice, Grenadine

Pomegranate Mimosa 7Sparkling Wine, Pomegranate Juice, Pomegranate Liqueur Tequila Sunrise Mimosa 7Sparkling Wine, Tequila, OJ, GrenadineTropical Mimosa 7Sparkling Wine, Coconut Whiskey, Pineapple Juice, TripleSecFuzzy Navel 8Vodka, Peach Schnapps, OJBloody Mary 10 Titos, Prairie Cucumber, Absolut Peppar

Coffee DrinksBailey’s Irish Cream Coffee 9Bailey’s Irish Cream, Tullamore D.E.W., Whipped Cream Coffee 2.5

Espresso 2

EntréesSteak and Eggs 198 oz ribeye served with 2 Eggs cooked to order and artisan bread toastEggs and Breakfast Meat 103 Eggs cooked to order with your choice of bacon or sausage. Served with artisan bread toastOpen-Faced Pimento Cheese Sandwich 9.50English Muffin, Pimento Cheese, Thick-Cut BaconShrimp ‘N Grits 15Smoked Gouda Grits, Cajun Shrimp, Zesty Wine Sauce

Crab Cake Eggs Benedict 15Pan seared crab cake topped with a poached egg, hollandaise sauce and served with blanched asparagusSweet Maple Berry Bourbon French Toast 10Artisan Bread, Berry Bourbon Maple Syrup, Whipped Cream, Cinnamon 9th Street Salad 13.5 Two over easy eggs, sautéed mushrooms, caramelized onions, goat cheese, and toasted almonds on top of spring mix tossed with balsamic dressing. Served with

Savory Parmesan French Toast 13Artisan Bread, Parmesan Cheese Sauce, Over-Hard Egg, served with Thick-Cut Bacon

focaccia bread.

Á La Carte Glazed Doughnut Bread Pudding 6 Smoked Gouda Cheesy Grits 4 Thick Cut Bacon Slices 3 Sausage Links 2.5 Egg 1.5 Sweet Cornbread 1