Trivedi Foundation, A non-profit organization in USA

In the present context, the humanity is facing continuous threats. However, it has become a duty for the mankind to rise above the difficulties and proceed further. The Trivedi Effect® has designed itself for the welfare of mankind and nature.

Mahendra Trivedi knows how to increase crop yield through natural as well as organic process. The agriculture crop projects running both in the U.S and India has indeed brought improvement in production and quality of crops. The organic blueberry, carrot, tomato, soybean crop, lettuce are some of the major projects of Trivedi organization in U.S., while in India maize, horse gram, peanuts, mustard, cowpea are some agriculture crop projects. The Non-profit organization has also established significant improvement in the cultivation and protection of nuts (cashew), fruits (mango), vegetable (bitter gourd, bottle gourd, sponge gourd). The reports and project details are also disclosed in the Australian journals and magazines.

Some pilot projects are also been conducted by Trivedi Foundation ™ in India and U.S. Agricultural assignments on Rice, Chilli, Egg Plant, Watermelon are conducted in India, while Cabbage, Broccoli and Honedew Melon projects are carried out in USA. Wine and Anti-aging projects are some renowned projects in Trivedi’s kitty.

The organization in the United States puts light on the biotechnology section along with live stock breeding and production. It’s advancement in the medical arena is also appreciable. The research in cancer projects in the U.S and in India, besides genetic projects and micro-biology department, has gathered huge popularity worldwide.