Trendy Concepts in Foodservice

SOME TRENDY CONCEPTS

IN FOODSERVICEMAY 2015

CONEXIDADE CONSULTING SERVICES

CAIO GOUVEA

[email protected]

ARTISANALBOUTIQUE AND MARKET

ARTISANAL BOUTIQUE

PRODUCTS FROMA REGION

Origin ! Nature !

Portion Size? Store Area? Target Audience ?

CHEF , RECIPES TO GO

PANTRY, FRESH INGREDIENTS

ARTISANAL MARKET• Clear quality appeal

• Freedom of choice

• Consumer experience

• Urban

FARMER & ORGANIC

FRESHLOCALORGANICFROM FARM

FOODSERVICEDESIGN

BAKERY

HOME LIKE

RESTAURANTS

INDUSTRIAL LIKE

RESTAURANTS

Designed for Kids

CLEAN MEDITERRANEAN RESTAURANT DARK PARTY RESTAURANT

ECO

BU

LK K

IOSK

Food