Trends in Biotechnology Week 1 - What is biotechnology? Summary.
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Transcript of Trends in Biotechnology Week 1 - What is biotechnology? Summary.
![Page 1: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/1.jpg)
Trends in Biotechnology
Week 1 - What is biotechnology?
Summary
![Page 2: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/2.jpg)
Biotechnology uses living organisms or
substances from those organisms, to - make or modify a product, - improve plants or animals, - develop microorganisms for specific uses.
![Page 3: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/3.jpg)
![Page 4: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/4.jpg)
Many things in organisms are affected by genes.
![Page 5: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/5.jpg)
Biotechnology is multidisciplinary, covering many areas.
![Page 6: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/6.jpg)
There are many applications of biotechnology.
![Page 7: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/7.jpg)
In the past people used living organisms without really understanding why things happened.
Eg selective breeding of plants and animals
![Page 8: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/8.jpg)
Fermentation was widely used to make bread, kimchi, winie, beer, yoghurt, cheese, makgeolli, and soy sauce.
It is a microbial process which enzymatically changes organic compounds.
Fermentation was used for years without knowing the processes.
![Page 9: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/9.jpg)
In 1680, Anton van Leeuwenhoek looked at samples of fermenting yeast under a microscope.Between 1866 and 1876, Pasteur finally showed that yeast and other microbes were responsible for fermentation.
![Page 10: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/10.jpg)
Classical and modern biotechnology has improved fermentation. Many new and important compounds can be produced.
The amount of fermentation products increased greatly from 1900 to 1940.
![Page 11: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/11.jpg)
Industrial fermentation was developed to make glycerol, acetone, butanol, lactic acid, citric acid, and yeast biomass.
Aseptic ( 무균의 ) techniques improved industrial fermentation by the 1940s, as well as the control of nutrients, aeration, methods of sterility, and product purification.
The modern fermenter, also called a bioreactor, was developed to mass-produce antibiotics such as penicillin and others.
![Page 12: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/12.jpg)
4. Now, many chemicals are produced:a) Amino acids.b) Pharmaceutical compounds such as
antibiotics.c) Many chemicals, hormones, and
pigments. d) Enzymes with a large variety of uses.e) Biomass for commercial and animal
consumption (such as single-cell protein).
![Page 13: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/13.jpg)
Biotechnology uses living organisms or
substances from those organisms, to - make or modify a product, - improve plants or animals, - develop microorganisms for specific uses.
![Page 14: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/14.jpg)
Biotechnology uses living organisms or
substances from those organisms, to - make or modify a product, - improve plants or animals, - develop microorganisms for specific uses.
![Page 15: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/15.jpg)
![Page 16: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/16.jpg)
![Page 17: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/17.jpg)
Many things in organisms are affected by genes.
![Page 18: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/18.jpg)
Many things in organisms are affected by genes.
![Page 19: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/19.jpg)
Biotechnology is multidisciplinary, covering many areas.
![Page 20: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/20.jpg)
Biotechnology is multidisciplinary, covering many areas.
![Page 21: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/21.jpg)
There are many applications of biotechnology. Is is used in multiple ways.
![Page 22: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/22.jpg)
There are many applications of biotechnology.
![Page 23: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/23.jpg)
In the past people used living organisms without really understanding why things happened.
Eg selective breeding of plants and animals
![Page 24: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/24.jpg)
In the past people used living organisms without really understanding why things happened.
Eg selective breeding of plants and animals
![Page 25: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/25.jpg)
Fermentation was widely used to make bread, kimchi, winie, beer, yoghurt, cheese, makgeolli, and soy sauce.
It is a microbial process which enzymatically changes organic compounds.
Fermentation was used for years without knowing the processes.
![Page 26: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/26.jpg)
Fermentation was widely used to make bread, kimchi, winie, beer, yoghurt, cheese, makgeolli, and soy sauce.
It is a microbial process which enzymatically changes organic compounds.
Fermentation was used for years without knowing the processes.
![Page 27: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/27.jpg)
In 1680, Anton van Leeuwenhoek looked at samples of fermenting yeast under a microscope.Between 1866 and 1876, Pasteur finally showed that yeast and other microbes were responsible for fermentation.
![Page 28: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/28.jpg)
In 1680, Anton van Leeuwenhoek looked at samples of fermenting yeast under a microscope.Between 1866 and 1876, Pasteur finally showed that yeast and other microbes were responsible for fermentation.
![Page 29: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/29.jpg)
Classical and modern biotechnology has improved fermentation. Many new and important compounds can be produced.
The amount of fermentation products increased greatly from 1900 to 1940.
![Page 30: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/30.jpg)
Classical and modern biotechnology has improved fermentation. Many new and important compounds can be produced.
The amount of fermentation products increased greatly from 1900 to 1940.
![Page 31: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/31.jpg)
Industrial fermentation was developed to make glycerol, acetone, butanol, lactic acid, citric acid, and yeast biomass.
Aseptic ( 무균의 ) techniques improved industrial fermentation by the 1940s, as well as the control of nutrients, aeration, methods of sterility, and product purification.
The modern fermenter, also called a bioreactor, was developed to mass-produce antibiotics such as penicillin and others.
![Page 32: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/32.jpg)
Industrial fermentation was developed to make glycerol, acetone, butanol, lactic acid, citric acid, and yeast biomass.
Aseptic ( 무균의 ) techniques improved industrial fermentation by the 1940s, as well as the control of nutrients, aeration, methods of sterility, and product purification.
The modern fermenter, also called a bioreactor, was developed to mass-produce antibiotics such as penicillin and others.
![Page 33: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/33.jpg)
4. Now, many chemicals are produced:a) Amino acids.b) Pharmaceutical compounds such as
antibiotics.c) Many chemicals, hormones, and
pigments. d) Enzymes with a large variety of uses.e) Biomass for commercial and animal
consumption (such as single-cell protein).
![Page 34: Trends in Biotechnology Week 1 - What is biotechnology? Summary.](https://reader030.fdocuments.in/reader030/viewer/2022020113/5a4d1add7f8b9ab059975a32/html5/thumbnails/34.jpg)
4. Now, many chemicals are produced:a) Amino acids.b) Pharmaceutical compounds such as
antibiotics.c) Many chemicals, hormones, and
pigments. d) Enzymes with a large variety of uses.e) Biomass for commercial and animal
consumption (such as single-cell protein).