Travcel Team Tuscany Flyer Updated

8/12/2019 Travcel Team Tuscany Flyer Updated

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8 Day Tour - 1st June 2014

Experience the culinary delights

that Tuscany is famous for with,

Celebrity Chef Dominique Rizzo

Travel Team 1800 668 728 [email protected] www.travelteam.com.au


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AY 1: Sunday 1stJune

ive in Florence at your leisure. This evening you will

et the rest of thegroup along with your Tour Escort

minique Rizzo and local tour manager for a delicious

lcome dinner. Overnight in Florence (D)

AY 2: Monday 2nd

Juneoy a walking tour in Florence. See the famous Ponte

cchio Bridge which spans the Arno River, Giotto's bell

wer, Ghiberti's Doors of Paradise, the Florence Cathe-

al and its triumphant Dome. Continue to Lucca

ich still has its ancient defensive wall intact. Stroll

ng the narrow streets and the large squares to ad-

re the prestigious works of art, churches and monu-

nts of Lucca. The transfer to Montecarlo, flanked by

eyards, Montecarlo is renowned for its wines. The vis-ncludes a stop at one of the best farms for a taste of

ir special white'. Overnight in Florence. (B)

AY 3: Tuesday 3rd

Junert your morning shopping with the chefs at the cen-

l market picking up the ingredients for your lunch

d learning the techniques of shopping at the beauti-

and colorful central market of Florence. Join the

ef in preparing your lunch which includes bruschetta,

me-made pasta and another course and then sitwn to enjoy! Later transfer to Figline Valdarno with

ner at the hotel. (B, L, D)

AY 4: Wednesday 4th

Juneend your morning in Volterra which is a haven of

uscan, Roman and Medieval art. Watch the local

ftsmen work with the local stone, Alabaster which

ilar to marble, but much more transparent. For

ch travel to San Gimignano, known as the "Medieval

nhattan", and enjoy lunch at your own leisure. In theernoon stroll the narrow streets through the Piazzas

d immerse yourself in the history and sample tradi-

nal products from the area including Certaldo Onion,

n Gimignano's saffron and organic extra-virgin olive

Overnight in Figline Valdarno (B, D)

DAY 5: Thursday 5th

JuneThis morning you will learn the art of traditional Italian

cooking and become an expert at pasta making. Relax

with your fellow travellers to enjoy the dishes that you

have prepared. Afterwards return to Figline Valdarno

and have a chance to enjoy the afternoon in whatever

ways you choose - relax by the pool or enjoy a stroll in

the countryside. Overnight in Figline Valdarno.(B, L)

DAY 6: Friday 6th

JuneIn the morning transfer to Falorni, where high quality

delicatessen meats are produced including Tuscany's

renowned pork products. You have the chance to visit

the laboratories and taste cured ham and salami. Later

enjoy a visit to a wine and olive oil producer in Panza-

no. At the end transfer to Asciano, check in and havedinner at the hotel. Two night stay: Borgo Casabianca

or similar. (B, D)

DAY 7: Saturday 7th

JuneAfter breakfast at the hotel, we combine a visit to

Montepulciano, Pienza and Montalcino for an inspiring

day in one of the world's most enchanting wine regions

for various wine and cheese tastings. We arrive at Mon-

tepulciano, not only famous for its wine but also its Re-

naissance Palaces. Continue to the town of Pienza tolearn the secrets of the famous Tuscan Pecorino di Pien-

za cheese and be shown the right way to appreciate

one of the region's most famous products. Afterwards

attend a traditional lunch in Osteria. Lastly the small

historic town of Montalcino awaits set up on a hill. Stroll

through the historic centre, climb the ramparts of the

Rocca Castle overlooking the Val d'Orcia and stop to

admire the beautiful and stately commune building in

Piazza del Popolo. Later enjoy a visit to a famous wine

cellar for a tasting. A Farewell dinner will be served at

the hotel. Overnight in Asciano. (B, L, D)

DAY 8: Sunday 8thJuneAfter breakfast, say 'arrivederci' to Tuscany and to your

travelling companions and return home with memories

you will cherish for years to come. (B, D)


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As a Chef, Author and Presenter Dominiques aim is

to inspire people to cook with fresh, seasonal and

local product. Through her innovative recipes and a

healthy attitude her mission is to improve general

wellbeing, build confidence in the kitchen, inspire

creative cooking and bring vitality onto peoples

plates. Coming from an Italian background her heart

lies naturally within the pages of Italian cuisine which

makes her the perfect complement to this tour.

INCLUSIONS:

7 nights accommodation as per itinerary

Porterage at all hotels

Breakfast daily 4 dinners set menu with 3 courses

1 lunch set menu with 3 courses

1 wine tasting

1 cheese tasting

1 market tour with a cooking class and lunch in Flor-

ence

Sightseeing tours with entrance fees as per itinerary

All transfers as per itinerary

Escorted by celebrity chef Dominique Rizzo

Local Tour Guides

EXCLUSIONS:

Travel Insurance

International & domestic flights

Meals unless specified

Beverages unless specified

Items of a personal nature

Optional activities

Per Person Twin Share

Single supplement pricing available on request


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