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Transcript of Transformation through Sustainable Agriculture Transformation through Sustainable Agriculture.
Transformation through Sustainable Agriculture
Transformation through Sustainable Agriculture
Transformation through Sustainable Agriculture
Improved plant water availability on soils under NT variants in Semi-arid Districts of South Africa
Keywords:1. plant available water capacity,2. final water infiltration,3. soil water level,4. crop water productivity (CWP)
Knot J1, Basson AL1, 1KEL Growing Nation Trust, P. O. Box 4, Mohale’s Hoek, LesothoCorresponding author: [email protected] and [email protected]
Transformation through Sustainable Agriculture
“When the going gets tough, the tough get going”!
“When the climate gets dry, the NT cover crop systems gets going”!
Sub-theme 2Weather proofing agriculture - the adaption of farming
practices to address climate variability and change.
Transformation through Sustainable Agriculture
NT Cover crops!
Transformation through Sustainable Agriculture
“We farm with water!” commercial farmer EFS
•Farmers in the semi-arid region of the Eastern Free State and southern Lowlands of Lesotho need to “harvest water”.•The water-use efficiency of conventional farming practices can be questioned.
Transformation through Sustainable Agriculture
Precipitation-use efficiency• Hellegers et al. (2009) used the concept of crop
water productivity (CWP) which has also been
• described as “the value of water” or “net return to water” (Young 2005).
Transformation through Sustainable Agriculture
Treatment and time-line of CC-trials conducted at Waterfall during the period 2010-2013
Year and
season→
Treatment ↓
May 10 – Dec
10
Jan 11 – Oct 11
Start of
treatments→
Nov 11 – July
12
Mar 12 – Sept
12
Nov 12 – July
13
Mar 12 – Oct
13
T1 (NT) Wheat Bare fallow Maize - Maize -
T2 (NT) Wheat Bare fallow Maize Grass mulch Maize Grass mulch
T3 (CA) Wheat CC mix8 Maize oats/ grazing
vetch/ fodder
radish
Maize oats/ grazing
vetch/ fodder
radish
T4 (CA) Wheat CC mix8 Maize Stooling rye/
grazing vetch/
fodder radish
Maize Stooling rye/
grazing vetch/
fodder radish
Key: Mix 8 refers to the direct seeding of eight cover crops replacing bare fallow. A 4-row NT-tine-planter was used and two kinds of seed were mixed per seed hopper. The seed mixes per seed hopper were:1.pearl millet (Pennisetum glaucum (L.) R. Br) / fodder sorghum (Sorghum bicolor (L.)),2.stooling rye (Secale cereal) /grazing vetch (Vicia dasycarpa),3.cowpeas (Vigna sinensis) / oats (Avena sativa) and4.fodder radish (Raphanus sativus)/ pink seradella (Ornithopus sativus) respectively.
Transformation through Sustainable Agriculture
Increased SOM measured through soil cover
Transformation through Sustainable Agriculture
Soil Wetness
Transformation through Sustainable Agriculture
final water infiltration rates
Transformation through Sustainable Agriculture
Crop Water Productivity.Description of beneficial biomass (Yi in kg ha-1) T1 T2 T3 T4
CC 2011 after wheat (mixture of fodder sorghum, millet, grazing vetch,
stooling rye, oats, cowpeas, pink seradella and fodder radish)
- - 3,500 3,500
Maize 2011/12 4,333 4,710 5,157 5,362
CC 2012 after maize - - 1,000 1,500
maize 2012/13 1,158 1,632 1,783 2,720
CC 2013 after maize 2,500 2,400
TOTAL 5,491 6,342 13,940 15,482
Beneficial biomass(Seasonal rainfall was) 2031mm
The CWPi was 2.70, 3.12, 6.87 and 7.62 (kilogram beneficial biomass per millimeter of rain)
Transformation through Sustainable Agriculture
Conclusion• Double cropping is possible under CA (= improved
cover)• Cover crops in rotation led to higher final soil water
infiltration and Crop Water Productivity• Soil cover results in wetter soils• Adapt climate-smart solutions in semi-arid• NT cover crops is a climate change mitigation
strategy
Transformation through Sustainable Agriculture
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