TRAINING REPORT

UKLANA POLYTECHNIC &

ENGINEERING COLLEGE, UKLANA

HARYANA

Duration : 2 day training program on Entrepreneurial Development & Skill Training for

Ripening Chambers

Date : 25th

& 26th

February 2016 at Uklana, Haryana.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Narang Cold Storage, Uklana. Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from polytechnic college Enclosed

7 Feedback from trainees Enclosed

8 Feedback from faculty Enclosed

9 press note Enclosed

10 Media attention received: Print media Enclosed

11 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

UKLANA POLYTECHNIC & ENGINEERING COLLEGE,

UKLANA - DETAILED CURRICULUM

INAUGURATION - GUESTS ON DIAS

1 Sh. Balban Singh Chairman, Uklana Polytechnic &

Engineering College, Uklana, Haryana.

2 Sh. Manjeet Singh Maan Principal, Uklana Polytechnic &

Engineering College, Uklana, Haryana.

3 Sh.Jiten Bhatia Banker, HDFC Bank, Uklana.

4 Mr. Dipankar Sur ICE Centre of Excellence.

5

Ms. Sheetal

Superintendent, Uklana Polytechnic &

Engineering College, Uklana, Haryana.

6. Mr. Abhishek Dayal Manager Finance, Uklana Polytechnic &

Engineering College, Uklana, Haryana.

LIST OF FACULTY WITH BRIEF PROFILE

Sh. Balban Singh, Chairman, Uklana Polytechnic & Engineering College, Uklana, Haryana.

M.Sc & having 25 years of experience. Presently he is the Chairman of Uklana Polytechnic & Engineering

College, Uklana and look after the contract farming in Uklana.

Mr.Manjeet Singh Maan, Principal, Uklana Polytechnic & Engineering College, Uklana, Haryana..

MCA & having 7 years of experience in teaching.

Mr. Jiten Bhatia, Banker from HDFC Bank, Uklana.

MBA 7 having 4 years of experience in agri. Banking.

Mr. Dipankar Sur MSc, MBA with 35 years of experience in diversify field.

Ms. Sheetal, Superintendent, Uklana Polytechnic & Engineering College, Uklana, Haryana.

BCA., & having 3 years of experience.

Mr. Abhishek Dayal, Manager Finance, Uklana Polytechnic & Engineering College, Uklana, Haryana.

M.Tech & having 3 years of experience.

Government of India training on Entrepreneurial Development & Skill

Training for Ripening Chambers.

Uklana Polytechnic & Engineering College.

Day 1: 25.02.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Mr. Balban

Singh, Chairman, Uklana

Polytechnic & Engineering College,

Uklana.

Address by Mr Manjit Singh Maan,

Principal, Uklana Polytechnic &

Engineering College, Uklana.

Address by Mr. Dipankar Sur, ICE

Address by Mr. Jatin Bhatia,

Manager, HDFC Bank, Uklana,

Haryana

2 10.30 – 11.00 am Introduction and Significance of the

Course

Mr. Balban Singh, Chairman,

Uklana Polytechnic &

Engineering College, Uklana.

3

11.00 – 11.30am

Opportunities in Agriculture with focus

on fruit ripening

Mr. Dipankar Sur, ICE- Centre

of Excellence.

4

11.30 – 12.00 pm

Introduction to NCCD

Mr. Lokesh Kumar, ICE

Centre of excellence

5

12.00 – 12.30 pm

The demand of engineer in Agri

business

Mr. Manjit Singh Maan,

Principal, Uklana Polytechnic

& Engineering College,

Uklana.

6 12.30- 01.30 pm Introduction to Indian Agriculture and

Indian Cold Chain industry and

Implication of Artificial Fruit Ripening

Mr. Dipankar Sur, ICE Centre

of Excellence.

1.30 – 2.30 pm

LUNCH

7

2.30– 03.00 pm

Physiology Of Fruit ripening

Mr. Adil Hussain,

8

3.00– 3.30 pm

Banana ripening Process in the ripening

Chamber

Mr. Dipankar Sur,

9 3.30– 4.00 pm Process and support to set up a Banana

Ripening Chamber

Mr. Dipankar Sur

10

4.00– 4.30 pm

Financial Assistance available from

Indian Bank

Mr. Jiten Bhatia,

Manager, HDFC Bank,

Uklana, Haryana.

11 4.30- 5.00 pm Banana Award Quiz and Valedictory

Session

Day 2: 26.02.16.

10.00 am– 12.00 pm

Visit to, Narang Cold Storage &

Ripening Chamber

Anaj Mandi, Uklana, Haryana.

12.00- 01.00 pm

Briefing on Fruit ripening

Mr. Narang, Director

Narang Cold Storage & Ripening

Chamber, Uklana.

01.00 – 2.00 pm

Briefing on Supply chain

Mr. Narang

Narang Cold Storage

02.00- 3.00pm

LUNCH

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 NAVEEN

9996355588 STUDENT

2 DALBIR KUMAR

9468213809 STUDENT

3 RAVI

9992162869 STUDENT

4 VICKY

8684015091 STUDENT

5 GULJAR SINGH

9416673264 STUDENT

6 GULSHAN

9728678458 STUDENT

7 GOORAVDEEP

8950017322 STUDENT

8 AJAY

7082126538 STUDENT

9 KUNAL

7357810506 STUDENT

10 HITESH

7357801505 STUDENT

11 SANDEEP

8053330986 STUDENT

12 AMIT SINGH

9050065155 STUDENT

13 SANJAY

9467452658 STUDENT

14 OM VISHNU

9416211820 STUDENT

15 SHUBHAM

8950327111 STUDENT

16 BAJRANG

9068603233 STUDENT

17 RAGHUVIR SINGH

9467133933 STUDENT

18 AKASH CHITRA

9671486645 STUDENT

19 RINKAL

8607310031 STUDENT

20 PARESH BARAR

9034910829 STUDENT

21 SUNIL

9068370993 STUDENT

22 AMARJIT

9068922155 STUDENT

23 SAURAV

8684896289 STUDENT

24 HEMANT

8929616143 STUDENT

25 NAVEEN

8570050933 STUDENT

26 MUKESH

9802350015 STUDENT

27 MANDEEP

8571995513 STUDENT

28 RANDEEP

9728894800 STUDENT

29 DEVENDER

7876767007 STUDENT

30 NITISH KUMAR

9068813527 STUDENT

31 RAMESH KUMAR

9813764410 STUDENT

32 SANJAY KUMAR

8950176867 STUDENT

33 DEEPAK

9671312612 STUDENT

34 AMIT

8199905152 STUDENT

35 RAVI KUMAR

9996189785 STUDENT

LIST OF REPRESENTATIVE OF RIPENING CHAMBER

PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1

M/s. Narang Cold Storage &

Ripening Chamber, Anaj Mandi,

Uklana, Haryana.

Mr. Narang

(Manager)

New Anaj Mandi,

Uklana, Haryana.

FEEDBACK FROM COLLEGE

Mr. Manjit Singh Maan, Principal of Uklana Polytechnic & Engineering College, Uklana was contacted by

the organizers and Mr.Manjit Singh Maan, Principal of Uklana Polytechnic & Engineering College, Uklana,

along with other important faculty were invited to inaugurate the training program. The Principal and staff of

the college were very enthusiastic about the program.

Mr.Manjit Singh Maan, Principal of Uklana Polytechnic & Engineering College, Uklana. Introduced the

Organizers to the students and explained the students the importance of the naturally ripened fruits. He

inspired the students to follow the details of the course and ask their doubts. He was very actively organizing

skill development courses for the students.

Youth who undergo this training program would be able to handle the ripening chambers in scientific and

systematic way. Moreover they themselves can successfully become potential entrepreneurs by talking up

ripening chambers as agriculture allied activity. Thereby they are able to create employment and also become

job providers rather than job seekers.

The staff and students were happy to know about the financial assistance and the impetus available from the

Government to build the interest in the Agriculture sector of the country. They applauded the efforts of NCCD

for organizing such trainings all across the country.

FEEDBACK FROM TRAINEES

The participants expressed happiness about the training program and found it very useful. The participants felt

that the information given by experts and faculty was a great learning experience. The participants were unaware

about the fact that the best looking fruits in the market are ripened by Carbide.

1. They were very happy to visit M/s Narang Cold Storage & Ripening Chamber. As they got the chance to

see the ripening process live. They had a great learning experience when the staff of Narang Cold Storage

& Ripening Chamber explained them the entire procedures. The officials showed them around the whole

unit of M/s Narang Cold Storage & Ripening Chamber and showing them the Sorting, grading lines,

machinery and controls, ripening chambers. The trainees found the entire information shared very

informative and some of them wrote in their feedback that they will use the information in their near

future.

The participants appreciated the contents of Dockets printed by the organizers for giving knowledge to the

training program. A summary of the harmful effects of carbide ripened fruits, aspects of ethylene ripening and

schedule of training were given in the Dockets.

The training program is practical hands on experience and very helpful in understanding the operations of

ripening chamber and how the Government is actively available to support the cause. The efforts made by NCCD

in organizing the program at Uklana Polytechnic & Engineering College, Uklana, Haryana were appreciated by

all. Mr. Manjit Singh Maan, Principal of Uklana Polytechnic & Engineering College, Uklana, Haryana was also

thankful for the efforts put in for smooth conduct of the program.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about the harmful effects of carbide and encourage people

to use natural ripening.

They appreciated the efforts of the NCCD.

They thanked NCCD for organizing the visit to Narang Cold Storage & Ripening Chamber which was an

excellent learning experience for the students as well as the faculty.

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

They want to have this type of training program every year in their campus.

PRESS NOTE

Entrepreneurial Development & Skill Training for Ripening Chamber.

: As per the agenda of the Hon’ble Prime Minister of India, Mr. Narendra Modi, Agriculture is the driving force

of the economy. The government is laying special emphasis on development of the agriculture sector and

encouraging the citizens to come up with projects and businesses to support this sector. The Ministry of

Agriculture has introduced a Two Day training program on “Entrepreneurial Development & Skill Training for

Ripening Chamber” throughout the country. The course will be offered by National Centre for Cold Chain

development (NCCD).

The training is aimed at imparting education and awareness regarding the modern methods of Fruit Ripening,

hazards of Carbide Ripened fruits and the support available from the government to set up fruit ripening

chambers.

The workshop was successfully conducted inUklana Polytechnic & Engineering College, Uklana, on 25th

& 26th

Feb., 2016 in collaboration with Uklana Polytechnic & Engineering College, Uklana. The workshop was attended

by the students, Faculties and the entrepreneurs and was a great learning experience for all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted Uklana Polytechnic & Engineering College, Uklana to give wide publicity about the

training program to the students.

The existing ripening units in Uklana were requested to allow for the field visit and were also requested to share

their entrepreneurial journey with the trainees. Mr. Narang, Director of the ripening units respectively Co-ordinate

effectively with the organizers to ensure participation by all concerned in the industry.

The related companies, agriculture universities and bank representatives were contacted for the lectures to be

given during the training. The faculty and staff of Uklana Polytechnic & Engineering College, Uklana were also

very enthusiastic to participate in the training program.

AGENDA: GENERATION OF EMPLOYMENT AND

ENTERPRENURIAL DEVELOPMENT & SKILL TRAINING

FOR RIPENING CHAMBER; AWARENESS ABOUT

HARMFUL EFFECTS OF CARBIDE

The objective of the program was to:

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands o experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session. The trainees were

management graduates who were made aware about the benefits of entering the field of agriculture.

Many of them had traditional farms in their native places. They have been registered in our database and will be

in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Registration

View of Participants & Presentation photos

Lunch

Cold Storage Visit- Narang Cold Storage, Uklana

Golden Banana Award Winner

Valedictory Session: Certificate Distribution