TRAINING REPORT Rudrapur, Uttrakhand Report Rudrapur … · TRAINING REPORT Rudrapur, Uttrakhand...
Transcript of TRAINING REPORT Rudrapur, Uttrakhand Report Rudrapur … · TRAINING REPORT Rudrapur, Uttrakhand...
TRAINING REPORT
Rudrapur, Uttrakhand
Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”
Date : 20th
& 21st
July 2016 at Shri Shiv Yuva Vikas Samiti, Khera Colony, Nearby Shiv
Mandir , Rudrapur, Uttrakhand
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Golden Fruits, Baheri U. P. Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Media attention received: Print media Enclosed
10 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Rudrapur, Uttrakhand
INAUGURATION - GUESTS ON DIAS
1 Ms. Suman Deo Jr. Branch Manager, Co operative Bank
Rudrapur, Uttrakhand
2 Mr. Sunil Kushwaha Director, Shri Shiv Yuva Vikash Samiti,
Rudrapur, Uttrakhand
3 Mr. Mamta Kushwaha Co Director, Shri Shiv Yuva Vikash
Samiti, Rudrapur, Uttrakhand
LIST OF FACULTY WITH BRIEF PROFILE
Mr. Sunil Kushwaha
Director, Shri Shiv Yuva Shakti, Rudrapur, Uttrakhand
B.A. Having 15 years of experience in field work for the development of the society.
Ms. Mamta Kushwaha
Co Director, Shri Shiv Yuva Shakti, Rudrapur, Uttrakhand.
B. Sc. Having 10 years of experience in field work for the development of society.
Ms. Suman Deo
Jr. Branch Manager, Co Operative Bank, Rudrapur, Uttrakhand.
M.Sc. Having 4 years of experience in banking.
Mr. Faheem,
Director, Golden Fruits, Barehi U.P.
B.Sc. having 5 years of experience in Cold Storage & Ripening Chamber.
Mr. Adil Hussain, Asst Manager, ICE centre of Excellence
B.tech (ECE)
Having 4 years of experience in Mechanical, Electrical and Plumbing (MEP).
Entrepreneur Development for Ripening Chambers.
Rudrapur, Uttrakhand
Day 1: 20.07.16.
1
10.0 m – 10.30 am
Welcome address by. Ms. Mamta
Kushwaha, Co Director of Shri Shiv
Yuva Shakti Samiti, Rudrapur,
Uttrakhand.
Address by Mr. Sunil Kushwaha,
Director of Shri Shiv Yuva Shakti
Samiti, Rudrapur, Uttrakhand.
2 10.30 – 11.00 am Introduction and Significance of the
Course
Ms. Mamta Kushwaha, Co
Director of Shri Shiv Yuva
Shakti Samiti, Rudrapur,
Uttrakhand.
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Mr. Sunil Kushwaha,
Director of Shri Shiv Yuva
Shakti Samiti, Rudrapur,
Uttrakhand.
4
11.30 – 12.30 pm Introduction to NCCD.
Mr. Fahim Khan, ICE
New Delhi.
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Mr. Fahim Khan, ICE
New Delhi.
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Adil Hussain, ICE
New Delhi.
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Address by Ms. Suman
Deo, Jr. Branch Manager,
Co Operative Bank,
Rudrapur, Uttrakhand.
8 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 21.07.16.
10.00 am– 12.00 pm
Visit to, K.K. Fruits, Haldwani,
Uttrakhand
12.00-01.30 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Faheem
Director, Golden Fruits, Barehi, U.P.
01.30 - 02.30 pm Operation and Maintenance of the
Ripening Chamber
Mr. Faheem
Director, Golden Fruits, Barehi, U.P.
02.30 - 3.30pm
LUNCH
3.30 – 4.00pm Feedback
4.00 – 4.30pm Queries & Answer
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 SONI
8899126718 EMPLOYED
2 RINKU
9359214594 UNEMPLOYED
3 MAMTA KUSHWAHA
9756540502 SELF EMPLOYED
4 REKHA NEGI
8267945803 ENTERPRENEUR
5 MEENA RAWAT
9568345322 UNEMPLOYED
6 SAZIYA
8958521348 UNEMPLOYED
7 SHEETAL
UNEMPLOYED
8 PINKI
9012749261 UNEMPLOYED
9 POONAM
8941099607 UNEMPLOYED
10 RAJUKUMARI
UNEMPLOYED
11 POOJA
UNEMPLOYED
12 PRIYANKA
9675154712 UNEMPLOYED
13 DOLLY
7533844670 UNEMPLOYED
14 SADHNA
UNEMPLOYED
15 BARKHA
8650798322 UNEMPLOYED
16 TARANNUM
9997090313 UNEMPLOYED
17 ROSHAN JAHAN
8941074779 UNEMPLOYED
18 NEETU SHARMA
9897695797 UNEMPLOYED
19 RANI SHARMA
8864950545 UNEMPLOYED
20 JULIE SHARMA
8979207701 UNEMPLOYED
21 SHOBIKA
9837707046 UNEMPLOYED
22 KIRAN DINGAR
8791659464 UNEMPLOYED
23 RAJKUMARI
9761650894 UNEMPLOYED
24 KALAVATI SHARMA
7500798470 UNEMPLOYED
25 INDRAVATI
UNEMPLOYED
26 RITA MAURYA
9412982949 EMPLOYED
27 PARWATI
UNEMPLOYED
28 PARWATI PASWAN
8126237176 UNEMPLOYED
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber Name of the
Representative
Address
1.
Golden Fruits
Mr. Faheem
(Director) Barehi, U.P.
FEEDBACK FROM TRAINEES
The participants found the workshop Entrepreneur Development for Ripening Chambers very informative and felt
that more workshops like this should be organized by NCCD. The information given by experts and faculty was a
great learning experience, giving them an overview of the fruit ripening sector too.
They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state
commitment towards it.
They were pleased to visit Golden Fruits Barehi, U.P. as they got the chance to learn the ripening process and to
experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees found
the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber
and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development for Ripening Chambers
They appreciated the efforts of NCCD.
They thanked NCCD for organizing the visit to Golden Fruits Ripening Chamber. This was an excellent
learning experience for the participants as well as the faculty.
They wanted the training to have mention about the entrepreneurial development for ripening chambers.
Press Note
Appreciation Letter
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted potential participants of the target area through News paper advertisement, Calling etc
We also contacted related companies, Owner of the ripening chamber and bank representatives to give wide
publicity about the training program to the participants.
The banana ripening unit in Barehi, U.P. Golden Fruits Ripening Chamber, was pleased to open their doors for
the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees. Mr. Faheem,
Ripening Chamber Director, Golden Fruits, Barehi, U.P. Respectively Co-ordinate effectively with the organizers
to ensure participation by all concerned in the industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL
DEVELOPMENT
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the entrepreneurial development & skill training.
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD
Inauguration
From left to right Ms. Mamta Kushwaha, Ms. Suman Deo & Ms. Sunil Kushwaha
The Presentation
Ms. Suman Deo Ms. Sunil Kushwaha
Lunch
Cold Storage Visit- Golden Fruits
Mr. Faheem Mr. Faheem
Valedictory Session: Certificate Distribution
Ms. Mamta Kushwaha & Ms. Sunil Kushwaha Ms. Mamta Kushwaha & Ms. Sunil Kushwaha
Ms. Mamta Kushwaha & Ms. Sunil Kushwaha Ms. Mamta Kushwaha & Ms. Sunil Kushwaha
Banana Quiz Winner
Ms. Mamta Kushwaha & Mr. Sunil Kushwaha