TRAINING REPORT KALNA DISTRICT: BURDWAN (WEST … Report West Bengal Kaln… · TRAINING REPORT...
Transcript of TRAINING REPORT KALNA DISTRICT: BURDWAN (WEST … Report West Bengal Kaln… · TRAINING REPORT...
TRAINING REPORT
KALNA
DISTRICT: BURDWAN (WEST BENGAL).
Duration : 2 day training program on Capacity Building in Fruit Ripening
Date : 17th
& 18th
August. 2015 at Kalna, West Bengal
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in M/S. Yummz Foods Pvt. Ltd. Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from polytechnic college Enclosed
7 Feedback from trainees Enclosed
8 Feedback from faculty Enclosed
9 Press note Enclosed
10 Media attention received: Print media Enclosed
11 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
KALNA POLYTECHNIC, KALNA - DETAILED
CURRICULUM
INAUGURATION - GUESTS ON DIAS
1 Sh. Utpal Ghosh Principal, Kalna Polytechnic, Kalna, WB.
2 Sh. Shankar Dey Seminar Co-ordinator,Kalna Polytechnic,
Kalna, WB.
3 Sh. Ranjan Roy Banker, State Bank of India.
4 Mr. Dipankar Sur Project Manager, ICE – Centre of
Excellence.
5 Mr. Saumyadev Chatterjee
Agriculture Consultant
LIST OF FACULTY WITH BRIEF PROFILE
Sh. Utpal Ghosh,
Principal, Kalna Polytechnic, Kalna whose educational qualification is M.C.E. (Soil Mechanics & Foundation
Engineering ) and having 16 years of teaching experience.
Mr. Ranjan Roy, Manager, SBI, Kolkata
BSc in Physics from Kolkata University, Done CAIIB from Mumbai. PG Diploma in Industrial relation and
Personal Management from Bhawans College of Communication, Mumbai, MBA Banking and Finance from
IGNOU and having 34 years of experience in rural banking.
Mr. Saumyadev Chatterjee, Agri Consultant, Kolkata
Bsc (Chemistry) from Kolkata University, MBA (Marketing & HR) from Sikkim Manlipal University, PG
Diploma in IRPM (Industrial Relations & Personal Management from Bhartiya Vidhya Bhavan and B Ed. From
Kolkatta University having over 12 years of experience in agriculture field
Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru
University, New Delhi. MBA in International Marketing and Product Development and having experience of 35
years in diversified field
Mr. Jayanta Majumdar, Yummz Food Pvt Ltd, Nadia, WB
B.Com Commerce Graduate from Kolkata University and having 7 years of experience in cold chain
Mr. Fahim Khan,
Asst Manager, ICE Centre of Excellence
BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in
marketing
Mr. Lokesh Kumar, ICE Centre of Excellence
Asst Manager, ICE Centre of Excellence
A post graduate and having experience of 3 years in cold chain field.
.
Training Program on Capacity Building in Fruit Ripening
Kalna Polytechnic
Day 1: 17.08.15
10.00 am– 12.00 pm Visit to, Yummz Food Pvt Ltd
Vill & Po Khamarshimulia
Badkula, Dist- Nadia
West Bengal
12.00- 01.00 pm Briefing on Fruit ripening & supply
chain of Yummz Food Pvt Ltd with
special Emphasis on temperature
control and Ethelene Generation
Mr. Manoj Kumar
Manager
Yummz Foods Pvt. Ltd
1.00-02.00 pm Operation and Maintenance of Ripening
Unit
Mr. Manoj Kumar
Manager
Yummz Foods Pvt. Ltd
02.00- 3.00pm
LUNCH
Day 2: 18.08.15
1
10.00 pm – 10.30 am
Inauguration by Lighting of lamp
Welcome address by. Mr. Utpal
Ghosh, Principal, Kalna Polytechnic
Address by Mr Dr. Shankar Dey,
Seminar Co- ordinator, Kalna
Polytechnic
Address by Mr. Dipankar Sur,
Project Manager, ICE Centre of
Excellence
Address by Mr. Ranjan Roy,
Manager, State Bank of India,
Kolkata
2 10.30 – 11.00 am Introduction and Significance to the
Course
Mr. Utpal Ghosh, Principal,
Kalna Polytechnic,
Burdawan
3
11.00 – 11.30am
Opportunities in Agriculture with focus
on fruit ripening
Mr. Saumyadev Chatterjee,
Agri Consultant
4
11.30 – 12.30 pm
Introduction to NCCD,GCCA & ICE
Mr. Fahim Khan,
Asst. Manager Marketing, ICE
Centre of Excellence
5 12.30- 01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Mr. Saumyadev Chatterjee,
Agri Consultant
1.30 – 2.30 pm
LUNCH
6
2.30– 4.00.00 pm
Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government.
Mr. Dipankar Sur,
Project Manager
ICE Centre of Excellence
7
4.00– 4.30 pm
Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Mr. Ranjan Roy,
Manager, SBI
Kolkata
8 4.30- 5.00 pm Banana Award Quiz and Valedictory
Session
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 RUMA SARKAR
8900739162 STUDENT
2 BUDDHADEB BASAK
8967836260 STUDENT
3 SUPRIYA HALDER
9851521997 STUDENT
4 NILKANTHA DAS
8337873343 STUDENT
5
GANESH CHANDRA
DAS 7699198567 STUDENT
6 KRISHNA PAL
8583009194 STUDENT
7 RIDDHADITYA DAS
8641057146 STUDENT
8 RAJIB DAS
7031221552 STUDENT
9 SUPRATIM DAS
8961487223 STUDENT
10 KOUSHIK DAS
8981778788 STUDENT
11 BHASHKAR GHOSH
7501169885 STUDENT
12 SHUVA DAS
8159843981 STUDENT
13 SIMUL BISWAS
7797616514 STUDENT
14 GOVINDA DAS
7872083003 STUDENT
15 ANINDYA GHOSH
7602435492 STUDENT
16 DEBTANU SAHA
7407464345 STUDENT
17 PREMASHIS PAUL
7384890829 STUDENT
18 SUJAN DAS
8436767396 STUDENT
19 SOMNATH MONDAL
7797574858 STUDENT
20 SAIKAT MONDAL
9002230985 STUDENT
21 SUKHEN SARKAR
7278383520 STUDENT
22 S. K. RAHAMAT ALI
8348759344 STUDENT
23 GOLAM MORTUZA
9932568913 STUDENT
24 ABHISHEK MITRA
9933998615 STUDENT
25 SUMAN MANDAL
8670184140 STUDENT
26 DIPTIMAN SAHA
8981781850 STUDENT
27 BIDESH MANDAL
9547796641 STUDENT
28 RANJAN NAYAK
9564704627 STUDENT
29 CHIRANJIT GORAI
9734124314 STUDENT
30 PRATYASHA GHOSH
8001730955 STUDENT
31 NAYAN ROY
7872773851 STUDENT
32
SANDIP
PALLANAYAK 8145654420 STUDENT
33 ABDUL MOKARIM
8479980258 STUDENT
34 BISHAL MONDAL
9153641933 STUDENT
35 KAUSHIK GHOSH
7797086126 STUDENT
LIST OF REPRESENTATIVE OF RIPENING CHAMBER
PARTICIPATED
S.NO Name of the ripening Chamber and
Address
Name of the
Representative
Opinion on proposed
place of training
1
M/s. Yummz Foods Pvt. Ltd
Mr. Manoj Kumar
Manager
Yummz Foods Pvt.
Ltd
Vill & P.O. :
Khamarshimulia,
Badkulla- I, P.S.-
Taherpur, Dist :
Nadia, WB.
FEEDBACK FROM INSTITUTE
Mr. Utpal Ghosh, Principal, Kalna Polytechnic, Kalna and the other faculty member expressed enthusiasm
over conducting the said training program.
They were of the view that the youth who undergo this training would be highly benefited as they would be
trained to handle the ripening chambers in scientific and systematic way. Moreover they themselves can
successfully become potential entrepreneurs by talking up ripening chambers as agriculture allied activity.
He opined that the visit to the Ripening Chamber in Badkulla give a great exposure to the participants as they
got a basic overview of the entire ripening process.
They expressed that there is great potential for the development of ripening chambers and cold storages in the
region and applauded efforts of the state government made towards promoting the industry.
The staff and participants were very encouraged to know about the financial assistance and the impetus
available from the Government to build the interest in the Agriculture sector of the country.
FEEDBACK FROM TRAINEES
They were of the view that training program is a practical hands on experience and very helpful in understanding
the operations of ripening chamber and how the Government is actively available to support the cause. The efforts
made by NCCD in organizing the program at Kalna Polytechnic, Kalna were appreciated by all.
They opined that the information given by experts and faculty was a great learning experience. The participants
were unaware of the fact that some of most visually appealing fruits in the market are ripened by Carbide having
tremendous side effects which can cause serious health hazards even affecting the neurological system.
The participants appreciated the contents of Dockets printed by the organizers for giving an overview of the
training program. The dockets in their regional language Bengali was very useful.
FEEDBACK FROM FACULTY
The faculty welcomed such efforts and were thankful to the team for spreading awareness about the
harmful effects of carbide and encourage people to use natural ripening.
They appreciated the efforts of the government and NCCD.
They thanked NCCD and ICE for organizing the visit to M/S Yummz Foods Pvt. Ltd. which was an
excellent learning experience for the students as well as the faculty.
They were of the view that such training program are the need of the hour and encouraged such trainings
to take place all across the country
PRESS NOTE
Training Program on Capacity Building in fruit Ripening
Kalna Polytechnic, Kalna, Burdawan, WB: As per the agenda of the Hon’ble Prime Minister of India, Mr.
Narendra Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on
development of the agriculture sector and encouraging the citizens to come up with projects and businesses to
support this sector. The Ministry of Agriculture has introduced a Two Day training program on “Capacity
Building in Fruit Ripening” throughout the country. The course will be offered by Ministry of Agriculture,
Government of India (Carried out by National Centre for Cold Chain development (NCCD)-the nodal
government of India body for cold chain along with ICE Centre of Excellence).
The training is aimed at imparting education and awareness regarding the modern methods of Fruit Ripening,
hazards of Carbide Ripened fruits and the support available from the government to set up fruit ripening
chambers.
The workshop was successfully conducted in Kalna Polytechnic, Kalna, Burdawan, WB, on 17th
& 18th
August.
2015 in collaboration with Kalna Polytechnic, Kalna, Burdawan, WB. The workshop was attended by the
students, Faculties and the entrepreneurs and was a great learning experience for all.
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted Kalna Polytechnic, Kalna and the institute of the view that such trainings are highly
beneficial.
The existing ripening units in Badkulla, Nadia were enthusiastic to open their doors for the field visit and were
also pleased to share their entrepreneurial journey with the trainees. Mr. Manoj Kumar, Manager of the ripening
units respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the
industry.
The related companies, agriculture universities and bank representatives were eager to share their knowledge with
the participants.
They were extremely enthusiastic and to be part of the training. The faculty and staff of Kalna Polytechnic, Kalna
were also very enthusiastic to participate in the training program
AGENDA: GENERATION OF EMPLOYMENT AND ENTERPRENURIAL
OPPORTUNITIES; AWARENESS ABOUT HARMFUL EFFECTS OF
CARBIDE
The objective of the program was to:
Train Human resources in banana ripening technology
Educate the trainees about the harmful effects of Carbide ripened fruits
Educate the trainees in real time conditions to give them hands o experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by Ministry of Agriculture.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
Many of them had traditional farms in their native places. They have been registered in our database and will be
in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD