TRAINING REPORT College Of Horticulture, Anand … Report Gujarat Anand.pdf · TRAINING REPORT...

17
TRAINING REPORT College Of Horticulture, Anand Agriculture University Anand, Gujarat Duration : 2 day training program on Entrepreneur Development and Skill Training for Ripening Chambers. Date : 20 th & 21 st January 2016 at Anand, Gujarat S. No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in Tawakkal Fruit Agency, Anand Enclosed b) Opinion of the representatives of ripening chambers where training is required. Enclosed 6 Feedback from trainees Enclosed 7 Feedback from faculty Enclosed 8 Press note Enclosed 9 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed

Transcript of TRAINING REPORT College Of Horticulture, Anand … Report Gujarat Anand.pdf · TRAINING REPORT...

TRAINING REPORT

College Of Horticulture, Anand Agriculture University

Anand, Gujarat

Duration : 2 day training program on Entrepreneur Development and Skill Training for

Ripening Chambers.

Date : 20th

&

21st January 2016 at Anand, Gujarat

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Tawakkal Fruit Agency, Anand Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

College Of Horticulture, Anand Agriculture University

Anand, Gujarat

INAUGURATION - GUESTS ON DIAS

1 Dr. K P Patel Principal and Dean

College Of Horticulture, Anand

Agriculture University

Anand, Gujarat

2 Dr. N I Shah Professor and HOD

College Of Horticulture, Anand

Agriculture University

Anand, Gujarat

3 Dr. H C Patel Professor

College Of Horticulture, Anand

Agriculture University

Anand, Gujarat

4 Mr. Dipankar Sur Project Manager, ICE – Centre of

Excellence.

5

Dr. D D Nayak Assistant Professor,

College Of Horticulture, Anand

Agriculture University

Anand, Gujarat

6 Mr. Chinmay Patel Manager

Bank of Baroda

Anand, Gujarat

LIST OF FACULTY WITH BRIEF PROFILE

Dr. K P Patel, Principal and Dean, College of Horticulture, Anand Agriculture University, Anand

PhD Agri with specialization in plant breeding and having 27 years of research and teaching experience.

Dr. N I Shah, Professor and HOD, College of Horticulture, Anand Agriculture University, Anand

PhD in Horticulture and having 21 years of experience in horticulture science, also working on several

agricultural related projects in Anand Agriculture University.

Dr. H C Patel, Professor, College of Horticulture, Anand Agriculture University, Anand Msc Agri, PhD in Plant Science and having 18 years of experience in research and teaching as a faculty of

Agricultural Science.

Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru

University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

years in diversified field.

Mr. Chinmay Patel, Manager Bank of Baroda, Anand, Gujarat

Bachelor in Commerce, MBA in Finance.

Working on Credit Decision & processing of loan application of MSME and other large industries.

Previously worked with SME loan factory at Anand.

Having 3 years of experience in banking and finance.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence

BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in

marketing

.

Entrepreneur Development and Skill Training for Ripening Chambers.

College Of Horticulture, Anand Agriculture University

Anand, Gujarat

Day 1: 20.01.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Dr. K P Patel,

Principal and Dean, College of

Horticulture, Anand Agriculture

University, Anand

Address by Dr. N I Shah, Professor

and Head, College of Horticulture,

Anand Agriculture University,

Anand

Address by Dr. H C Patel,

Professor, College of Horticulture,

Anand Agriculture University,

Anand

Address by Dr. D D Nayak,

Assistant Professor College of

Horticulture, Anand Agriculture

University, Anand

Address by Mr. Chinmay Patel,

Manager, Bank of Baroda

Address by Mr. Dipankar Sur,

Project Manager-Marketing

2 10.30 – 11.00 am Introduction and Significance to the

Course

Dr. K P Patel, Principal and

Dean, College of Horticulture,

Anand Agriculture University,

Anand

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Dr. N I Shah, Professor and

Head, College of Horticulture,

Anand Agriculture University,

Anand

4

11.30 – 12.30 pm Introduction to NCCD & ICE

Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Dipankar Sur,

Project Manager

ICE Centre of Excellence

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. Chinmay Patel, Manager,

Bank of Baroda

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 21.01.16

10.00 am– 12.00 pm

Visit to, Tawakkal Fruit Agency

Chikodra Sartha Road

Anand, Gujarat

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Arif

Owner

Tawakkal Fruit Agency

Chikodra Sartha Road

Anand, Gujarat

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Arif

Owner

Tawakkal Fruit Agency

Chikodra Sartha Road

Anand, Gujarat

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

SL # Name of Participant Mobile No. Occupation

1 CHAUDHARY

MAHADEV

9601544363 STUDENT

2 PATEL TEJAS

SUNMUKH

9574615306 STUDENT

3 GAURAV .N. VERMA 7567812057 STUDENT

4 LODAYA BIMAL

PRAKASH

8980104719 STUDENT

5 PATEL

SAGARKUMAR

PRAVIN

9601566880 STUDENT

6 CHAUDHARY

DINESH B HAI

CHELA BHAI

8511999192 STUDENT

7 GANVIT CHINMAY

RAMESH

9825469417 STUDENT

8 PATEL HARIKISHAN

BHARAT

9426087489 STUDENT

9 PATEL

HARSHKUMAR

INDRAKANT

9724889088 STUDENT

10 PATEL VIVEK

KUMAR DINESH

9913177999 STUDENT

11 PATEL SHANI

MUKESH

7878423435 STUDENT

12 HARSH

BHARATBHAI PATEL

9725889977 STUDENT

13 PATEL VIPUL

KUMAR HIRABHAI

8140283099 STUDENT

14 PATEL JILESH

MUKESH

9725272962 STUDENT

15 BAROT HIMANSHU

RATILAL

8866116337 STUDENT

16 PATEL MEHUL

KUMAR

CHHABILDAS

9662975104 STUDENT

17 SOJITNA DHAVAL

KUMAR

7359839338 STUDENT

18 AMBALIYA NITIN

BHUPAT BHAI

7359182109 STUDENT

19 KORE PRABHAKAR

NILKANTH

7878096945 STUDENT

20 PRADEEP KUMAR

VISHWAKARMA

9454672480 STUDENT

21 SUMIT SINGH 9456676579 STUDENT

22 LOKESH YADAV 8690464170 STUDENT

23 JYOTIKA .R

BAMANIYA

9726236048 STUDENT

24 CHRISTIAN HETAL

JAYANTILAL

9825325479 STUDENT

25 PATEL SUNITABEN

SURYAKANT

8469276105 STUDENT

26 PATEL SHREYA

MAHESH

9408320646 STUDENT

27 PATEL HITARTHI

HASMUKH

9426901017 STUDENT

28 SINDHA RIPALBEN

JILUBHA

8140202458 STUDENT

29 PATEL BHAVIKA

JITENDRA BHAI

9429685328 STUDENT

30 PATEL MITTAL

VINOD

7041381785 STUDENT

31 ANANSUYABEN

RAMAN KALASVA

9558459465 STUDENT

32 RIDDHI . P VASARA 7383943386 STUDENT

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber and

Address

Name of the

Representative

Opinion on proposed

place of training

1

M/s. Tawakkal Fruit Agency

Chikodra Sartha Road

Anand, Gujarat

Mr. Arif

Owner

Tawakkal Fruit

Agency

Chikodra Sartha Road

Anand, Gujarat

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD. The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were very much interested in opening a ripening chamber in their own villages as most of them have their

own land and belongs to a farmer family.

They were pleased to visit Tawakkal Fruit Agency as they got the chance to learn the ripening process and to

experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees found

the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber

and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD and ICE for organizing the visit to Tawakkal fruit Agency which was an excellent

learning experience for the students as well as the faculty.

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

They want to have more training program for different batches

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

College of Horticulture, Anand Agriculture University, Anand, Gujarat: As per the agenda of the Hon’ble Prime

Minister of India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The government is laying

special emphasis on development of the agriculture sector and encouraging the citizens to come up with projects

and businesses to support this sector. The National Centre of Cold Chain Development NCCD has introduced a

Two Day training program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the

country. The course will be offered by Ministry of Agriculture & Farmers Welfare, Government of India (Carried

out by National Centre for Cold Chain development (NCCD)-the nodal government of India body for cold chain

along with ICE Centre of Excellence).

The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit

Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit

ripening chambers.

College of Horticulture, Anand Agriculture University, Anand, on 20th

& 21st January 2016 in collaboration with

College of Horticulture, Anand Agriculture University, Anand. The workshop was attended by the students,

Faculties and the entrepreneurs and was a great learning experience for all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted College of Horticulture, Anand Agriculture University, Anand, related companies,

agriculture universities and bank representatives to give wide publicity about the training program to the students.

The ripening unit in Anand, Gujarat were pleased to open their doors for the field visit and were also enthusiastic

to share their entrepreneurial journey with the trainees. Mr. Arif, Owner of the ripening units respectively Co-

ordinate effectively with the organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

OPPORTUNITIES;

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by Ministry of Agriculture.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Photos taken during Registration

View of Participants & Presentation photos

Photos Taken during Lunch

Second Day of Ripening Chamber Visit – Tawakkal Fruit Agency

NCCD Banana Award Winner

Valedictory Session: Certificate Distribution