TRAINING GUIDE - Fulcrum Coffee...training, as well as continuing coffee education. A coffee farmer...
Transcript of TRAINING GUIDE - Fulcrum Coffee...training, as well as continuing coffee education. A coffee farmer...
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TRAINING GUIDE
This is a guide to our tailored training programs available to our wholesale customers. The classes are taught by our dedicated and skilled trainers who are
professionals in the specialty coffee industry.
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4 3Fulcrum Coffee | fulcrumcoffee.com | Training Guide | V002 | 1/25/18 | [email protected] | 425-741-3405.
INTRODUCTION TO COFFEE
(Lecture: 1 hour)
Exploring coffee in its historical,
cultural, and social contexts.
Understand what coffee is today, and
why it matters. Integrating Fulcrum’s
philosophy of relationships and stories.
TOPICS:
History
Overview of Coffee Production
Specialty Coffee
Fulcrum Coffee
OURCLASSES
BREWER TRAINING
(Lecture + Practical: 1½ – 2 hours)
Learn the art and science of manual
brewing, applying basic concepts
of physics and chemistry.
Available for various brewing methods.
TOPICS:
Introduction to Coffee Extraction
Grinding
Brew Methods
Filters
Control Parameters
Control Chart
BARISTA TRAINING
(Lecture + Practical: 1½ – 2 hours)
Learn the basics of becoming a skillful
barista by focusing on crafting espresso
drinks and day-to-day bar operations
and maintenance.
Available in levels 1 and 2.
TOPICS:
What is Espresso?• Components of an Espresso
Machine
• Components of a Grinder
• Dosing
How to Prepare an Espresso
Milk Steaming
Drink Building
Cleaning Espresso Machine
Bar Flow Efficiency
Attitude and Professionalism
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4 5Fulcrum Coffee | fulcrumcoffee.com | Training Guide | V002 | 1/25/18 | [email protected] | 425-741-3405.
L AT TE ART
(Lecture + Practical: 1- 1½ hours)
Understand the chemistry and
fundamentals of milk steaming and
discover proper techniques to improve
latte art skills. All skill levels welcome.
Available in levels 1 and 2.
TOPICS:
Background
Patterns
Milk Science• Microfoam
• Proteins & Fats
• Temperature
• Steaming
Techniques
SEED TO CUP
(Lecture: 1 hour)
Where does coffee come from? How
does it get here? A comprehensive
guide to tracking coffee back to origin
& following every step of transforming
a seed on a farm to a cup in our hands.
TOPICS:
The Coffee Belt
Coffee Plant
Species and Varieties
Production
Processing
Shipping
Roasting
STACY KIM
Years in Coffee: 4
Experience
• Local latte art competition winner
• US Barista Championship 2017 Qualifier
• US Barista Championship 2018 Preliminary
Education
• B.A. in Strategic Communication
• Minors in Hospitality Business Mgmt and French Language
• SCA Barista Pathways 1 & 2 Certifications
• Stumptown Coffee Training
BRIAN HERNANDEZ
Years in Coffee: 6
Experience
• Local Latte art competition winner
• Portland Coffee Fest World Latte Art Championship
• US Brewers Cup Championship 2017 Preliminary
Education
• La Marzocco Espresso Machine Training
• Synesso Espresso Machine Training
• Stumptown Coffee Training
• Equator Coffee Training
• George Howell Coffee Training
INSTRUCTORS
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6 7Fulcrum Coffee | fulcrumcoffee.com | Training Guide | V002 | 1/25/18 | [email protected] | 425-741-3405.
SCHEDULE A CL ASS
We’d love to work with you.
Standard training days are Thursdays and Fridays.
We also provide on-site support, individual and and group
training, as well as continuing coffee education.
A coffee farmer from the Othaya Co-Op in Kenya sitting by the raised beds where the coffee seeds are drying.
To schedule a class, contact us at 425-741-3405.Fulcrum Coffee | 4660 Ohio Ave South | Seattle
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