TRAINING FOR CRAFTSMEN MANUFACTURING AROMATIC … · 7/5/2017 · UNIT 1 – Production and...

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Technical Seminar

TRAINING FOR CRAFTSMEN MANUFACTURING AROMATIC PLANTS:

PROJECT ERASMUS+ HERBARTIS

BARCELONA | 27.06.2017

Design of the syllabus and materials

Clara Lourenço | ADCMoura

Christelle Aunac | UESS

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Course components and documents

On-line course

Virtual meetings with stakeholders

Face-to-face Workshops

Lessons

Weekly challenges

Forums

Technical visits

Technical seminars

International workgroups (virtual + face-to-face)

Transnational Activities

National Activities Moodle platform

Course contents and calendar

On-line Course lessons

Student’s Notebook

Reports of visits

Technical Seminars’ proceedings

Instructions for virtual meetings

Videos of Seminars

Instructions for International workgroups

Audio recording of meetings

Brochure for divulgation of the course

Application form

Networking conclusions report


Course syllabus - brochure

1 brochure /country in national language Provide complete information about the course: objectives, workload, public, program and teaching method, application procedure, evaluation criteria, contact details


Course syllabus - content

Commun on-line course program 4 Professional Modules divided in 21 Training Units

Virtual activity with local stakeholder Workshops Transnational mobility


Course syllabus – application form


Course syllabus - notebook


Course syllabus - virtual networking program with local stakeholder

With a producer or a professional organisation Conversation using Skype Duration: 1 hour


Course syllabus - virtual networking program with local stakeholder

instructions


Course syllabus - workshops


Course syllabus - workshop

Workshop- Anàlisis sensorial en plantes aromàtiques https://www.youtube.com/watch?time_continue=794&v=jWVFoloLW5k


Course syllabus – transnational mobility

1 transnational mobility per country Before the mobility: learners involve in the mobility are asked to participate in the virtual activity with learners from all countries. They introduced themselves on the Moodle platform, according to their workgroup. Each mobility program is organised as follow: - Monday and Friday: dedicated to travel to /from the partner facilities - From Tuesday to Thursday: • Professional visits of local producers, processing facilities or commercial platform

•Seminar on herb craft technology and marketing innovation •Work group on the topics of interest suggested on the virtual activities with learners from all countries After the mobility: written report on each professionnal visits


Course syllabus – transnational mobility program


Course syllabus – transnational mobility report


Course syllabus – general calendar


Course on-line lessons

Module 1 – Production - developed by

Portuguese partners UNIT 1 – Production and quality of botanicals

UNIT 2 – Types of production. Principles and

certification processes

UNIT 3 – Harvest and Post-harvest techniques. Useful

machinery for small crops

UNIT 4 – Good agricultural and collection practices for

MAPs

UNIT 5 – Production management (planning and cost

control)

ANNEX – Installing a project of MAPs production

Module 2 – Transformation and quality

of raw materials – developed by French

partners UNIT 1 - Fresh herb processing

UNIT 2 – Drying

UNIT 3 - Dry herb processing

UNIT 4 - Extraction and concentration techniques

UNIT 5 - Quality management

UNIT 6 - Raw material transformation organisation

(planning and cost control)

Module 3: Herbal food elaboration

techniques – developed by Spanish partners UNIT 1 - Plant raw materials, auxiliary ingredients and

other materials

UNIT 2 - Working rooms and equipment for processing

and packing

UNIT 3 - Quality and safety management. Environment

protection

UNIT 4 - Types of food herbal products

UNIT 5 - Dry herb packaging: elaboration of seasonings

and herbal teas

UNIT 6 - Food production organisation (planning and

costs control of the elaboration phase)

Module 4 – Business management,

marketing and sale – developed by Italian

partners UNIT 1 - Label – National and International rules

UNIT 2 - Marketing, principles and evolution

UNIT 3 - Botanicals and phytochemicals

UNIT 4 - Business strategies for the online market: web

e social

4 Modules – each one was built by partners from one of the four countries involved in Herbartis partnership



Each Module – built in English – Sent to partners for translation into 4 languages

PT

ES

FR

IT

ENG



Lessons on the platform – to read there, download (pdf) or print



Lessons on the platform – to read there, download (pdf) or print

Contents one new Unit presented on the platform each week

Additional documents

Weekly chalenge at the end of the Unit

Forums in the moodle platform for questions addressing teachers; for sharing of

weekly challenges results

Test at the end of the Module

Final Test at the end of the course - all Modules

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Thank you for your attention

Clara Lourenço Christelle Aunac

Technical Seminar

TRAINING FOR CRAFTSMEN MANUFACTURING AROMATIC PLANTS:

PROJECT ERASMUS+ HERBARTIS

BARCELONA | 27.06.2017

TRAINING FOR CRAFTSMEN MANUFACTURING AROMATIC … · 7/5/2017 · UNIT 1 – Production and...

Documents

Transcript of TRAINING FOR CRAFTSMEN MANUFACTURING AROMATIC … · 7/5/2017 · UNIT 1 – Production and...