TRAINING REPORT2017-18.pdf · Msc (Horticulture), Retail Management (EPRM) (Birla Institute of...
Transcript of TRAINING REPORT2017-18.pdf · Msc (Horticulture), Retail Management (EPRM) (Birla Institute of...
ENTREPRENEUR DEVELOPMENT PROGRAM
FOR RIPENING CHAMBER
TRAINING REPORT
EADARA
ANDHRA PRADESH
Eadara is a on the way to mango belt to Vijayawada of Krishna district; surrounding
villages are covered by mango orchards; mango is one of the perennial fruit crop in this
area. The area under mango is 30000 acres with a projected yield of 100000- Mt per
annum.Most of the farmers belong to scheduled tribes .Farmers are exploited by middle
men during the season.
EADARA is having progressive farmers and traders. Traders are interested to carbide
free ripening process. Two ripening units are in Eadara.
The program is well attended by the Officials, Agriculture officers and Horticulture
officers.
Aggregators and traders came forward to establish ripening chambers, women farmers
attended the meeting. The program is conducted in their local language slang with the
help of local resource persons.
The program is held for the outgoing post graduates of applied nutrition subject
students belong to the villages surrounding Eadara where mango is the important
orchard crop.
The Program is exclusively conducted for the women entrepreneurs in view of their
employment opportunities in the establishment of ripening units and integrated cold
chain.
PROGRAM REPORT-EADARA
Duration : 2 day Entrepreneur Awareness program on ripening chambers for fruits Date : 10th& 11th JULY 2017 in EADARA
Sl.no Particulars Remarks
1 Detailed curriculum
enclosed
2 List of speakers with brief profile enclosed 3 List of participants enclosed 4 List of fruit traders proposed for taking up ripening chambers
participated enclosed
a.)Promoters Ripening chambers outside EADARA enclosed b.) Opinion of the prospective promoter’s where Entrepreneur
Awareness is required. Places where Entrepreneur Awareness requested in future as opined by promoters.
enclosed
5 Program benefits enclosed 6 Feedback from Participants enclosed 7 Photos taken during Entrepreneur Awareness program enclosed
EADARA- DETAILED PROGRAM DAY -1: DETAILS | DATE: 10/07/2017
From To Details Topic
8.30 AM 9.00 AM Registration & Break fast Registration
9.00 AM 9.30 AM Inauguration Particulars as under
INAUGURATION - GUESTS ON DIAS
1 Shri.C.S.Rao Ex.Member Board of Director,NHB,New Delhi Chief guest
2
Shri.AbbuMounik Director, Samagra Agri- Business Servicess Pvt Ltd, Hyderabad
Guest Speaker
3 Dr.Hussain Associate,Samagra Guest Speaker
4
Dr.T.Vijaya Lakshmi Principal, ( Siddhartha Mahila Kalasala)
Guest Speaker
5
Dr.K.N.Varalakshmi
HOD(Department of Applied Nutrition), ( Siddhartha Mahila Kalasala)
Guest Speaker
6
Dr.B.Kusuma Neela
Lecturer(Department of Applied Nutrition), ( Siddhartha Mahila Kalasala)
Guest speaker
BRIEF PROFILE OF SPEAKERS
C.S.Rao Ex.Board of Director, National Horticulture Board (NHB) Msc (Horticulture), Retail Management (EPRM) (Birla Institute of Management Technology) More than 25years experience in horticulture project preparation appraisal and Financing in State Bank of India. Undergone Training in consultancy Development Centre, New Delhi for preparation Agribusiness projects by Asian Development Bank.
C.AbbuMounik Director,Samagra Agribusiness Services Pvt.Ltd B.E(ECE) Experienced in Ripening Chambers i.e. planning and execution. Modeled with new generation vision by attending and mapping best possible methodology. He has participated in international conferences. Procedure s of obtaining permissions for submission of Application for subsidy
Dr.Hussain Associate (Trainings) Experienced in teaching to the rural farmers, conducted awareness programs in Samagra.Doctorate in Agriculture.
Dr.T.Vijaya Lakshmi Principal, ( Siddhartha Mahila Kalasala) Dr.K.N.Varalakshmi HOD(Department of Applied Nutrition) ,( Siddhartha Mahila Kalasala)
EADARA– TOPICS-PROGRAM
DAY -1: DETAILS | DATE: 10/07/2017
FROM
TO
SESSION
TOPIC
SPEAKER
10.30 AM 11.15 AM First session Introduction, Natural & Artificial
Ripening
Mr.C.S.Rao,
Member, Board of Directors, (NHB)
11.15 AM Tea
11.30 AM 12.30 PM Second Session Different ripening techniques Potential and Pre market study
Points to be considered before
going for Ripening chambers
Dr.K.N.Varalakshmi HOD
(Department of Applied
Nutrtion) 12.30 PM 1.15 PM Third Session Ripening chamber components
Insulation, Refrigeration system Humidification, Ethylene
maintenance
Dr.Hussain,Dr.R.K.murty
Associate,Samagra.
01.15 PM
02.00 PM
LUNCH BREAK
02.00 PM 2.45 PM Fourth session Permission and Clearances
required from Government,etc
Sri.C.A.Mounik
Director Samagra Agribusiness
02.45 PM 03.30 PM Fifth session Permission and Clearances
required by Bank
Shri.R.K.Murty
Associate,Samagra Agribusiness
3.30PM
4.00 PM
Tea Break
4.00 PM 5.00 PM Sixth Session
Post Harvest Technologies and open session/Importance of
ripening
Dr.Hussain, Dr.K.N.Varalakshmi
Dr.Kusuma Neela C.A.Mounik
EADARA- PROGRAM DAY -2: DETAILS | DATE: 11/07/2017
FROM
TO
SESSION
TOPIC
SPEAKER
09.00 AM
10.00 AM
Breakfast
10.00 AM 01.00 PM Visit to the Ripening Unit
Dr.Hussain,C.A.Mounik,Dr.RK.Murty
01.00 PM
02.00 PM
LUNCH BREAK
02.00 PM
03.15 PM
Third session
Operations & Maintenance of
Ripening Chamber
Pre loading of
fruits: Functions Washing
Cleaning
Arranging
in crates
Ethylene Maintenance:
Ethylene
release
Release of
carbon dioxide
Satyanarayana. Shri.Mounik,Samagra.
03.15 PM
03.30 PM
Tea Break
03.30 PM
04.45 PM
Fourth session
Project details
Project preparation,
Subsidy Norms & Obtaining bank
loan
Shri.AbbuMounik, Director, Samagra
Dr.Hussain,Satyanarayana
04.45 PM
05.15 PM
Open session
Shri. AbbuMounik, &Mr.C.S.Rao, Dr.Kusuma
R.K.Murty,Neela,Dr.Hussain,Satyanaray
05.15 PM
05.45 PM
Validation of
Enterprenuer
Awareness
Shri.Mounik, Samagra Agribusiness
Dr.Hussain
LIST OF PARTICIPANTS s.no Name Caste Mobile no Occupation
1 B.Vani Priya 9346228886 Unemployed
2 C.Durga Bhavani 9292852967 Unemployed
3 Ch.Meghala 9515859132 Unemployed
4 D.Nikhila 9246464915 Unemployed
5 D.Pooja 9030242067 Unemployed
6 E.V.N.S..Bhavani 9848610779 Unemployed
7 K.Sarika 9701536567 Unemployed
8 K.Hema Maruthi 9676888243 Unemployed
9 K.Vasanthi 9959987673 Unemployed
10 Md.Tahaseen
Sultana
8466961971 Unemployed
11 Md.Arshiya 9885227870 Unemployed
12 M.Grace Beulah 9848052919 Unemployed
13 N.Priyanka 7095237053 Unemployed
14 R.Gnana Sahithi 9293168016 Unemployed
15 S.Mahitha 9849022893 Unemployed
16 Sd.Nasheera 9966395831 Unemployed
17 M.Sreeja Reddy 9505194889 Unemployed
18 T.Maheshwari 9908469563 Unemployed
19 V.Sai Deepthi 9866762342 Unemployed
20 A.Sri Poojitha 7702566209 Unemployed
21 B.Manasa 9966460623 Unemployed
22 B.Tejaswini 9010971891 Unemployed
23 B.Jahnavi 9989686229 Unemployed
24 B.Rupa 9700332622 Unemployed
25 Ch. Prasanna 9494240624 Unemployed
26 Ch. Akhila 9032069458 Unemployed
27 D. Manasa 8184910820 Unemployed
28 D. Jayasudha 7046924892 Unemployed
29 D. Revathi 9948938264 Unemployed
30 G. Mounika Bala
Naga Rani
9248860686 Unemployed
31 G. Ramya Sri 9177262331 Unemployed
32 J. Sai Yasaswini 9394067297 Unemployed
33 K. Vasavi 9392971316 Unemployed
34 M. Sushma 9866911290
35 M.Meghana 8978142147
36 M. Ribica Rani 9550511129
37 M. Navya Sree 9440991127
38 M. Lakshmi Lahari 9849705875
39 A.Nandini 9290987642
40 P.V.K.Sravya 9848707558
41 P. Durga
Varalakshmi
8886044642
42 P. Bhavani 9963655954
43 P. Navya Sri 9949088542
Lakshmi Bhavani
44 P.L.N. Ishwarya 9703012399
45 P. Virshitha 9705672306
46 R. Triveni 9912449358
47 Sk. Farhana 9491305013
48 Sk. Reshma 9550903358
49 S. Maneesha 8985845315
50 T. Harika 8762428942
51 U.Madhuri 9515123645
52 V. Renuka 9392116147
53 G. Vinaya Sree 9550575639
54 N. Yamuna 9551238931
55 Y. Pooja 7848687821
56 B. Divya 7780566787
57 G. Athalya Ratnam 7097715334
58 B. Gayathri
59 G.D.S.S.S. Pavani 9642784227
60 I.Sunandha 9618316976
61 K. Kanaka Durga 9063675007
62 R. Rajeswari
63 Md. Marfooz 9666300980
64 M. Samyuktha 8341182710
65 N. Meghana 7075946877
66 P. Sai Prasanna 9848864134
67 S. Swetha 9908818505
68 S. Sravanthi 9441554629
69 Sk. Arshiya Mobin 9603147365
70 V. Jyoshna 8985829496
71 V. Yasaswini 9247451532
72 G. Kavya 9989456901
73 D. Swathi 9154792074
74 Sk. Reshma 9063795249
75 N. Harsha 9293406788
76 A.Naga Yamini 9490162119
77 B. Sowjanya 7842606493
78 B. Prathyusha 9652657218
79 B. Mounika 9491426106
80 Ch. Siva Kalyani 8885199880
81 Ch. Yoga Nandini 7032880017
82 G. Sravani 7396120060
83 G.Pranathi
84 G. Pallavi
85 M. Hari Chandana 9849139773
86 J. Sushma 9948409972
87 J. Sohitha 9963961136
88 K. Naga Harini 9666652059
89 K. Ramya Sri 9846030535
90 K. Teja Sri 9951226766
91 M. Bhavani 9550284799
92 N. Yamini 8500204388
93 N. Bhargavi 9246613020
94 N. Krishna Priya 9440131239
95 P.Sireesha 9676421400
96 P. Krishna Pavani 8142221046
97 T. Dhana Lakshmi 9542983992
98 T. Udaya Bhanu 9885063687
99 T. Vani 7799561913
100 N.Gowri 7330051518
101 U. Uma
Maheswari
9550284799
102 V. Swathi Durga 9515535779
103 K. Monica Shelin 7093309138
104 B. Divya 7702863525
105 R. Shuba 9948188687
106 K. Divya 9701631014
107 K.Chandrika 9014155885
108 P. Jaya Sai Shree 9440190384
109 B. Amulya 9949100799
110 T. Harika 8330947189
111 D. Bhargavi Bai 9908244904
112 K. Teresa
113 S. Divya Kranthi 7032634044
114 V. Sree Harika 9491349495
115 V. Madhuri 9154660097
116 Y. Swetha 9848499502
117 M. Ramya 9908874551
118 L. Sahasa 9291514486
119 M. Aslesha 9502989288
120 B. Keerthi
Prabhatha
7013834633
121 P. Hari Chandana 9247842080
122 T. Mouni Priya
Reddy
8801245300
123 K. Harika 7097800191
124 A.Pavani 9440510274
125 N.V.S.Prathyusha 9848837259
126 M. Himaja
127 Rumana Iffath
128 V. Sirisha
129 V. Manaswini
130 S. Kavya
131 Sk.Ramerzunnisa
132 Shama Khan
133 N. Bhavani
134 Ruchitha Jain
135 A.Redanka
136 Ch. Sindhu Laya
137 D. Niharika
138 G.Sailaja
139 I.Sirisha
140 K.Pooja
141 P.Anusha
142 P.Sanhitha
143 S.Sowmya
144 B.Karuna Kumara
145 G. Prasanna
146 A.Tejaswi
147 D.Sravani
148 Ch.Sravani
149 J.Prasanna
150 D.Hyma Vathi
151 P. Madhuri
152 B.Sathya Vathi
153 Ch. Prathyusha
154 Y. Aruna Reddy
155 G. Likitha
156 V. Bindu Madhavi
157 T. Sri Lasya Devi 9100813134
VISIT TO RIPENING CHAMBERS
Most of the outgoing graduates of applied nutrition subjects hail from the villages of
Eadara mango belt, fathers of the outgoing students are progressive adopt modern
agricultural practices. Farmers are well versed with making mango pulp since more than
four decades. Presently, they are going for construction of ripening units.
When we have enquired about the production of Mango fruit they opined that area
under Mango is plenty and marketing posing lot of difficulty. Progressive farmers
requested for marketing arrangements.
Most of the farmers are organized and well aware about chemical fertilizers, every
farmer is having his own fertilizer formula. Larger extents of the soils are rich in organic
matter and mango orchards are with luxurious.
Sri.Srininvas is having ripening unit in Vijayawada; we have taken available farmers to
the ripening unit.
Program Planning: After receiving the approvals for conducting Entrepreneur Awareness from National
Centre for Cold Chain Development (NCCD), we have contacted the local outgoing
applied nutrition colleges for their participation, Agricultural Research stations, Bank
offices, fruit Traders, Horticulture Department ,the response is overwhelming.
We contacted DPRO of the district requesting wide publicity so that more number of
people will participate. A news item about the program has come in the local
newspapers.
Local response from unemployed youth was more for attending the program. Fruit
traders, Prospective promoters, Government officers well attended Entrepreneur
Awareness Program.
PROGRAM SCOPE IN ACHIEVING THE OBJECT
The object of conducting the awareness program is to give propaganda to natural
ripening of mango with ethylene in ripening chambers, and also to discourage the use
of carbide in ripening process. To develop necessary skills that is suitable in making the
ripening unit a successful venture.
As this is the first program of its kind, unemployed learned skills suitable for running
ripening chambers. Prospective promoters promised to utilize the services of the trained
persons in due course of time.
These Entrepreneur Awareness programs are planned on written demand of farmers
and promoters, who also assured employment opportunity to the unemployed. The
prospective employers ie: Prospective traders allowed practical Entrepreneur
Awareness program in their facility and actively participated with the trainees, and clear
the doubts of trainees during the practical session.
It’s a dawn of new beginning the present generation is beginning to understand the
importance and benefits of the industry. We hope to see an upcoming change in due
course of time.
FEEDBACK FROM PROMOTERS
Experts from the department, Promoters, expressed the necessity for such
program by which sustainable livelihood can be created to the youth. This program
helps in creating awareness about the ill effects of carbide use besides raising the issue
of safe and scientific ripening chambers for fruits.
Youth who undergo this Entrepreneur Awareness program would be able to
handle the ripening chambers in scientific and systematic way. Moreover they
themselves can successfully become potential entrepreneurs by taking up ripening
chambers as agriculture allied activity. Thereby they are able to create employment and
also become job providers rather than job seekers.
This program would help prospective promoters ripening chambers to know the
scientific and systemic approach to handle their existing units. There by able to cut
down the lapses in handling and save the quality of the fruit and gain economical
benefits.
The unskilled workers from the ripening chambers would be the best benefitted
as they able to understand the scientific principle behind every operation they use to
perform earlier. Even a small skill they learnt during the program would help them to
handle the existing unit with more science and precision. This in long run would help
the unit to gain efficiency and quality output for sustainable economical benefits which
would trigger entrepreneurial activity in this direction which has direct bearing on
employment generation.
FEEDBACK FROM ACADEMICS
Principal, and other Head of the Departments suggested the students to become
entrepreneurs and to come forward to take up ripening infrastructure. Majority stated
that ripening chamber technology is first of its kind in this area; they haven’t got such
sort of proposal till today, if any ripening chamber proposal with proper paper work is
submitted to bank will be encouraged and getting sanction of loan from the Bank.
The academy people, requested for conduct of more number of such
Entrepreneur Awareness Programs in view of demand, and requested to take up
ripening chambers as many as possible in the coming mango season. They also said
that some of their outgoing students are intending to go for Ripening Chamber
construction.
FEEDBACK FROM PARTICIPANTS
The participants are very happy for the skill development and the initiative taken
by the NCCD to educate and train those regarding ripening, Government help to public
regarding ripening chambers which is not known to most of the public.
They suggested that more such Enterprenuer Awareness programs should be
conducted in tribal areas which will enable people to know about natural ripening and
help them to do natural ripening using ripening chambers with the government help.
The participants expressed that government should implement the ban on
carbide usage in ripening of fruits.
They opined that government organizations Self Help groups (SHG’s), Consumer
protection Associations should be involved in conducting campaigns in educating the
general public about harmful effects of carbide and advantages of ethylene ripening.
Many activists
attended the program and expressed that a protest against carbide ripening should
made at EADARA for which they need support from the government.
An approach must also be initiated for awareness, by printing of pamphlets and
posters in market areas for bringing awareness. The Entrepreneur Awareness program
is practical hands on experience and very helpful in understanding the operations of
ripening chamber and how the Government is active to support the cause.
FEEDBACK FROM SPEAKERS
The speakers opined that the general public should be educated that ethylene
ripening is similar to natural ripening and hence the point may be highlighted.
To encourage purchasing ethylene treated fruits incentive for ethylene treated
fruit may be sanctioned by government NHB/NHM to the penultimate consumer.
The speakers are very happy for the different category of public present which is
covering all segments of people such as.
Unemployed youth.
Traders.
Farmers.
Entrepreneurs.
Agripreneurs.
PHOTOS TAKEN DURING PROGRAMME EADARA
Entrepreneur Awareness sessions in progress-EADARA
Visit to the Ripening chamber Participants
Outgoing applied nutrition Post graduates in the Ripening Unit
Newspaper Article