TRAGALUZ RESTAURANT - Restaurantes | Grupo Tragaluz · anima negra d.o mallorca ... eve 2017 170 !...
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TRAGALUZ RESTAURANT CHRISTMAS MEALS It offers traditional but modern food, adapted to the tastes and habits of today’s life. The usual recipes can be found, but prepared with a more modern technique, with lighter ingredient
Transcript of TRAGALUZ RESTAURANT - Restaurantes | Grupo Tragaluz · anima negra d.o mallorca ... eve 2017 170 !...
TRAGALUZRESTAURANT
CHRISTMAS MEALS
It offers traditional but modern food, adapted to the tastes and habits of today’s life.
The usual recipes can be found, but prepared with a
more modern technique, with lighter ingredient
COCKLE APPETIZERCRISPY SKIN COD
SCALLOP AND PARMENTIER
CAPON WITH SEASONAL
MUSHROOMS AND TRUFFLE
SICILIAN PISTACHIO
Pazo Señorans Seleccion de añada D.O Rias BaixasCaus Lubis D.O Penedes
Xixarito Moscatel D.O Sanlúcar de BarramedaTorelló 225 D.O Cava
80€ TAX INCLUDED
CHRISTMAS EVE
CRISPY SKIN COD AND DILLSOFT SHELL CRAB
“ESCUDELLA” CATALAN SOUP
ROASTED MEAT CANNELLONI WITH MILK CROUNCH
“SUQUET” STYLE SEA BREAM
CHRISTMAS CANELON
Pazo Señorans Seleccion de añada 2009 D.O Rias BaixasVenus 2005 D.O Monsant
Torello 225 D.O Cava
CHRISTMAS LUNCH
80€ TAX INCLUDED
ST. STEPHEN’S DAYMENU
66€ TAX INCLUDED
STARTERS
SCALLOP WITH PARMENTIER ROASTED MEAT CANNELLONI
CHESNUT VELOUTÉ WITH CHICKEN TERRINE AND TYME MARINATED SALMON SALAD, BEETROOT CHIPS
GRILLED OCTOPUS, CANDIED POTATOES AND “PIQUILLO” PEPPERSTRUFFLED TUBERS AND TIGER NUTS
MAIN COURSES
CAPON WITH SEASONAL MUSHROOMS AND TRUFFLESMOKED STEAK TARTAR, SOUFFLÉ POTATOES
OXTAIL RAVIOLI, PRAWN AND OXTAIL CONSOMMÉTOMATO GNOCCHI AND TIGER PRAWNS
CONFIT COD, SPINACH AND BEAN CREAMCATCH OF THE DAY IN MARMITAKO AND SEAFOOD
DESSERTS
THE WHOLE APPLECHRISTMAS CANELONNI
SICILIAN PISTACHIO
Wines, water and coffee
SOFT SHELL CRABCRISPY SKIN COD
Torelló 225 D.O Cava
OYSTER WITH CAVIAR AND APPLE HAILTorelló 225 D.O Cava
THE RED SHRIMPRocallis D.O Penedès
WILD TURBOT WITH CRAB BISQUÉRocallis D.O Penedès
SWEET POTATO AND MUSHROOMS ROYALE Anima Negra D.O Mallorca
BABY LAMB WITH SMOKED AUBERGINE AND RICOTTAAnima Negra D.O Mallorca
CHOCOLATE PASSIONRuinart Blanc de blancs D.O.C Champagne
NEW YEARS EVE 2017
170€ TAX INCLUDED
TRAGALUZ RESTAURANTPASAJE DE LA CONCEPCIÓN Nº5
08008 BARCELONA
T +34 934 870 [email protected]
#TRAGALUZRESTAURANTE
