Pub SandwichesSERVED WITH FRENCH FRIES. TO SUBSTITUTE BEER BATTERED ONION RINGS ADD - 2

Good Evening!Welcome to Traditions Restaurant at Purity Spring Resort

Sausage en Croute - 11Blueberry venison sausage baked in puff pastry

and served on a bed of sherried onions.

Sautéed Calamari - 9Seared rings and tentacles of calamari

tossed with cherry peppers, grape tomatoes and green onions.

Fried Mozzarella - 8Fresh Buffalo mozzarella coated in

parmesan bread crumbs and served with our housemade marinara.

Traditions Wings - 10Buffalo, Sweet Chili, or Teriyaki Sauce.

Mixed Greens - 11Tender baby greens lightly dressed with our house balsamic vinaigrette accompanied by roasted beets,

spiced pecans, grilled red onion, and chevré.

Caesar Salad - 10Crisp romaine lettuce tossed with croutons in a

creamy parmesan and garlic aioli.

Garden Salad - 8An entrée sized house salad topped with croutons

and served with your choice of dressing.

*Add grilled chicken, salmon, or shrimp for - 5

Appetizers

Salads

Pub Burger - 8100% Angus burger grilled the way you like and served on a bulky roll.

Extras: Swiss, Prov, Ched, American, Bacon, sautéed onions, sautéed mushrooms, sautéed peppers - 1.50 each

Apricot Chicken - 9Grilled chicken breast topped with caramelized onion, Swiss cheese finished with and apricot

horseradish sauce and served on a toasted baguette.

Tuscan Portabella - 8Grilled portabella mushroom served on a bulky with, fresh mozzarella, red onion,

fried cherry peppers, and a roasted garlic basil aioli.

EntreesALL ENTREES ARE SERVED WITH FRESHLY BAKED BREAD AND

YOUR CHOICE OF STARCH AND VEGETABLE OF THE DAY.

Salmon Du JourAsk your server about tonight’s preparation.

Cavatappi Alfredo - 14Al dente noodles tossed in a roasted garlic parmesan cream sauce, and topped with broccoli.

Add chicken or shrimp for - 5

Chef’s Choice StriploinHandcut 10oz NY striploin (Ask your server about tonight’s preparation).

Linguini with Clam Sauce - 16 Sautéed baby clams and fresh herbs finished with your choice of a classic white or red sauce.

Sherried Chicken and Mushrooms - 16 Sautéed chicken breasts and shiitake mushrooms finished with fresh herbs

and grape tomatoes in a light sherry pan sauce.

Grilled Vegetable Cannelloni - 17Grilled yellow squash, zucchini, and eggplant stuffed with roasted garlic ricotta

and finished with a fresh rosemary and sundried tomato pesto.

Roast Duck - 20Slow roasted semi-boneless half duck dressed with a golden raisin port wine reduction.

Maple Pecan Coquilles - 21Tender pecan encrusted diver scallops broiled in a light maple cream.

Pork McIntosh - 18Grilled Twin Pork Chops finished with an apple brandy butter.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.