The main ingredient is anchovies This is a dish belonging to the Black

Sea region

2 tablespooons of corn flour

Half a tea cup of water

2 tablespoon of butter

2 cups of shredded cheddar cheese

The raw material is black cabbage

It is really delicious.

The secret of Tekirdag meatballs is attributed to meat used .

Red pepper sauce is served alongside.

This is a dish belonging to the province of Tekirdag

It is a common dessert in Turkey and the Middle East.

Basic materials are semolina, flour, oil, sugar, milk, cream.

It is done on certain days and are distributed to neighbors.

The taste is similar to a pizza pie.

It is Hatay’s (a city in the south) most famous pastry.

The raw material is ground chicken.

served with onion salad and on lavash bread.

Grilled or cooked in a pan without oil.

It is one of the famous dishes.

This is a dish you want to take extra care.

artichoke is filled with cubed meat and cooked.

It is famous in Central Anatolia

Known as dough “cimcik”

The pasta dough is made by bending.

There is a similar flavor to ravioli.

It is an appetizer especially eaten in southeastern parts.

It is made with roasted eggplant.

Poured on a lavash. It can be eaten even

in the event of a breakfast

Put cubed stew meat, onions, tomato slices, meat, tomatoes.

Cook over medium heat for 2 hours

Cook in a container made of soil.

It can be cooked in the oven or on the stove.

You put pistachion into the meat mixture.

This is a famous dish in Gaziantep.

It is a meal in Black Sea Region.

Yogurt can be served with it.

You fill the black cabbage.

Raw sesame seeds are used.

First, sesame seeds are roasted over the fire until the color becomes dark.

Later, honey and sesame are poured.

Finally, allowed to cool, poured onto tray.

It is famous in Konya and Karaman

It is a cold dish various spices are

mixed and kneaded eaten with pickles

It is a famous dish especially in southern part of Turkey.

Usually baked in the oven.

It is one of the indispensable food of Turkish cuisine.

Firstly boil beans Then, cook with a

pressure cooker.

It belongs to Adana city.

The dough beads are made in conical shape.

It is usually done in Wedding or funerals.

This is a dish of Gaziantep region

It is a kind of dumpling. Bulgur turned into

pulp obtained by filling the dumplings.

The main ingredient is eggplant

Cooked meat, tomatoes and peppers are placed into eggplants.

Known also as stuffed grape leaves

There are different varieties, such as minced meat wrapping

Put Squeezed lemon juice or eat yogurt place

It is one of the most delicious dairy desserts of Turkish cuisine.

The main ingredients are rice, milk and sugar

You can Sprinkle cinnamon.

In the Ottoman palace cuisine, it is one of the most popular dishes

Spectacular combination of eggplant with lamb.

It is presented as one of the most popular local dishes of Turkey.

Kayseri is often associated with Dumplings

They are served with garlic yogurt.

It is a well-known food of the province of Usak.

It Can be eaten every tme including breakfast in the morning.

There are many types of Tarhana soup

It is consumed without cooking.

In it, there is raw meat. It is a food of

Sanliurfa region It is served with

lemon and lettuce. Edible with lavash

Künefe made from shredded wheat and cheese and a dessert is served hot.

Belonging to the Eastern Mediterranean region.

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