Traditional Slovak potatoes E.V.Válkyová J.A.Komensky Primary School 8.A.
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Traditional Slovak potatoes E.V.Válkyová J.A.Komensky Primary School 8.A
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Transcript of Traditional Slovak potatoes E.V.Válkyová J.A.Komensky Primary School 8.A.
Ingredients :- Potatoes (1kg)
- Butter (150g)
- Sauerkraut (200g)
- Sheep chees (150g)
- Sour milk (1l)
- Salt
- Cumin
Put the metal plate into a oven. Bake them about 45 minutes on 180 °C. They are ready if they look like bread – with brown sheel.