Traditional Pasta

TRADITIONAL PASTA- PRODUCT OF ITALY

The Di Martino family has owned and run the factory, since 1912. Passion for pasta is interwoven with family history. Di Martino pasta is made using the traditional Gragnano method.

PASTA GRAGNANO Gragnano, 20 km south of Napoli, is an ancient village in Campania, founded around 89 AD. For many centuries it was famous for being one of the best places for the production of dry pasta of durum wheat. This tradition has remote origins, which date back to Roman times. Already at that time, this area was famous for its ground grains used in abundance to produce the staple bread. The craft of pasta-making originated amongst the poor, who would use the course semolina flour, otherwise discarded, to make the dough for pasta. Pasta soon gained popularity amongst all echelons of society and by the 10th century had become an industrialized commodity.

The name, Pasta Gragnano, today implies both the location and style of production. To be called pasta di Gragnano, the pasta must abide by the following criteria:

• The pasta must be produced in its entirety within the legally defined area in and around the Bay of Naples, a territory protected by the IGP certification (identificazione geografica protetta).

• The dough must be made by mixing durum wheat with the calcium deprived water of the Monti Lattari.

• It is then forced through rough bronze dies (trafilata al bronzo) which give the pasta its characteristic rough surface.

• The pasta is hung and dried at low temperatures, around 15 – 40 °C, in the mountain air. No artificial drying methods may be used.

The result is a high quality product with a rough surface to absorb the flavour and liquid of the sauce with which it is served. The dried pasta contains a lot of starch which is released into the cooking water – it is best to reserve a cupful before draining the pasta and add it to the sauce before serving.

Product of Italy, NaplesSince 1912

PASTIFICIO G. DI MARTINO

TRADITIONAL PASTA - ITALY

3

4 OctOber 2014

Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

E & OE.

Prices valid for 30 days from date of publication0 1 1 7 0 1 2 2 0 0 • www.culinary.co.za • [email protected]

SPAGHETTINI 500 g box

A long round cut with a smaller diameter than spaghetti. Like spaghetti it goes well with simple sauces.

500 gDIM-BML002Code:

Specifications

5 minAl dente cooking time

1.3 mmCross section

250 mmLength

OriginItaly

DURUM WHEAT

SPAGHETTI 500 g box

A long round cut with a diameter of 1.8 mm. Spaghetti comes from the word spago which means spring. Universally loved, they are best served with oils and aromatic herbs, maybe fish or vegetables. They should not be served with meat sauces - a frequent error outside Italy is to dress spaghetti with meat sauce - the pasta slides over the minced meat without picking it up - heresy.


Specifications


1.8 mmCross section

250 mmLength

OriginItaly

DURUM WHEAT

LINGUINE 500 g box

A long flat and narrow cut. Of Ligurian origin, linguine goes well with pesto alla genovese and sauces using molluscs and crustaceans. Delicious served with garlic and oil - ‘liguine aglio e uoglio’ - a traditional meal served when there is little in the fridge.


Specifications


3.3 mmCross section

250 mmLength

OriginItaly

DURUM WHEAT

EQUIPMENT COMPANY

4

4 OctOber 2014

Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production.

*Discontinued item.

E & OE.


FRESINE 500 g box

A long cut from Gragnano, wider than liguine and rougher on the tongue, a characteristic that enables it to take up more sauce. they used to be called pellussielli, because of the slightly hairy feel produced by the rough milled durum wheat, which is what gives this pasta its less smooth, more fibrous consistancy.


Specifications


5.2 mmCross section

250 mmLength

OriginItaly

DURUM WHEAT

FUSILLATA CASARECCIA 500 g box

A short cut which looks like a piece of twisted parchment. Originating in campania, fusilli goes back over 500 years. A touch of pretusino frisco e aglietiello (fresh parsley and garlic) turns this pasta into a delicacy.

500 gDIM-BML095CZCode:

Specifications


7.9 mmWidth

40 mmLength

OriginItaly

DURUM WHEAT

FUSILLI CORTI COL BUCO 500 g box

A short, hollow, spiral cut. Originating in campania, the word Fusilli comes from the spindles used by yarn spinners - the analagy being the twisting of spaghetti around a knitting needle. Sfiziusi e sapuriti (fancy and tasty) it makes a meat or fish sauce unforgettable.


Specifications


1.1 mmCross section

30 mmLength

OriginItaly

DURUM WHEAT

TRADITIONAL PASTA - ITALY

5

4 OctOber 2014

Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.

E & OE.


ELICOIDALI 500 g box

Short, slightly curved cut (hence the name spirals), also known as tortiglioni in Northern Italy. A creative shape perfect for vegetables, herb oils or meat based sauces.


Specifications


11.5 mmDiameter

40 mmLength

OriginItaly

DURUM WHEAT

PENNE MEZZANI RIGATE 500 g box

A short cut with a grooved surface and a slanted cut. excellent for meat ragouts, as well with vegetable sauces, for example aubergines, peppers, courgettes and artichokes.

500 gDIM-BML142NCode:

Specifications


9.8 mmDiameter

45 mmLength

OriginItaly

DURUM WHEAT

TORTIGLIONI 500 g pack

A short, grooved and spiral cut. Great with thick sauces, vegetable sauces or oven cooked recipes, with meat ragout for eg.


Specifications


10 mmDiameter

45 mmLength

OriginItaly

DURUM WHEAT

EQUIPMENT COMPANY

6

4 OctOber 2014

Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production.

*Discontinued item.

E & OE.


ORGANIC SPAGHETTI 500 g box

All the traditional goodness of the most widely known and best loved long pasta, with bio (organic) certification guaranteeing the use of select raw materials and production that is environmentally sensitive.

500 gDIM-BIO003Code:

Specifications


1.7 mmCross section

250 mmLength

OriginItaly

BIO DURUM WHEAT

WHOLEWHEAT SPAGHETTI 500 g box

Traditional spaghetti but with an intense and fuller flavour thanks to the unrefined durum wheat flour. Perfect for country-style recipes using basic ingredients like garlic, chilli pepper, capers and parsley.

500 gDIM-BWW003Code:

Specifications


1.7 mmDiameter

250 mmLength

OriginItaly

WHOLEWHEAT DURUM WHEAT

WHOLEWHEAT TORTIGLIONI 500 g box

A short cut with spiral grooves. The unrefined durum wheat flour gives this cut an intense and full flavour. Perfect for country-style recipes.

500 gDIM-BWW182Code:

Specifications


10 mmDiameter

40 mmLength

OriginItaly

WHOLEWHEAT DURUM WHEAT

twitterculinarysa

facebookCulinary Equipment Company

linkedinCulinary Equipment Company

Ho.Re.Ca & RETAILLANSERIALanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg

RETAILHYDE PARK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a

STELLENBOSCH Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch

Be the first to know

EQUIPMENT COMPANY

CONTACT011 701 [email protected]

CULINARY.CO.ZA

4 OctOber 2014

Traditional Pasta

Documents

Transcript of Traditional Pasta