LUMBERJACK BREAKFAST

TRADITIONAL FAVORITES

THE TRIPLE MEGA BREAKFAST 3 eggs* any style served with your choice of 3 strips of Applewood-smoked bacon, 3 Johnsonville® sausage links or 3 turkey sausage patties and country potatoes, hash browns or fresh fruit and 3 buttermilk pancakes. (1390-1750 cal)

BRIOCHE EGGS* BENEDICT This unique Benedict layers avocado, poached eggs*, hollandaise, ham, tomatoes and melted swiss on top of toasted brioche bread. Served with choice of country potatoes, hash browns or fresh fruit. (1020-1220 cal)

LUMBERJACK BREAKFAST Buttery brioche French toast dusted with powdered sugar and served with a generous amount of Applewood-smoked bacon, ham, Johnsonville® pork sausage links or turkey sausage, and two farm fresh eggs*.Served with syrup and choice of country potatoes, hash browns or fresh fruit. (1320-1650 cal)

Items listed below are served with choice of country potatoes,hash browns or fresh fruit and choice of freshly madebuttermilk pancakes or toast.

WEEKDAY BREAKFAST SPECIALServed all day MON-FRI. Served with 2 eggs* any style and choice of 2 strips of Applewood-smoked bacon, 2 Johnsonville® sausage links, or choice of sausage patty. (580-1340 cal)

THE CLASSIC Served with 2 eggs* any style, and choice of 4 strips of Applewood-smoked bacon, 2 slices of ham, 3 Johnsonville® sausage links, or choice of sausage patties. (590-1440 cal)

| Coco's Classic

SIRLOIN STEAK & EGGS* Fresh and tender 8oz. Sirloin steak* served with 2 eggs*any style. (760-1460 cal)

COUNTRY-FRIED STEAK & EGGS* Not one, but two tender steaks, battered and fried golden brown and topped with Coco’s sausage-pepper gravy. (1210-1910 cal)

TOP SIRLOIN STEAK & EGGS*

TheClassic

HOT OFF THE GRIDDLE

OMELETTES & SCRAMBLES

CALIFORNIA OMELETTE

Add chocolate chips for additional cost. Add seasonal fruit topping for additional cost.

Served with choice of two-farm fresh eggs* and choice of sausage or Applewood-smoked bacon

(300-560 cal). Add hash browns or fresh fruit(70-280 cal) for additional cost.

BUTTERMILK PANCAKES Freshly made buttermilk pancakes served with syrup. Gluten-friendly option also available. (1220-1350 cal) À la carte (960 cal)

BELGIAN WAFFLE A crisp Belgian waffle served with syrup. (1010-1050 cal) À la carte (750 cal)

BRIOCHE FRENCH TOAST Rich brioche bread makes our French toast light, fluffy and decadent. Served with syrup. NEW À la carte NEW

Tasty three-egg* combination just for you! Prepared as a scramble or omelette. Includes your choice of crispy hash browns, country potatoes or fresh fruit and choice of 2 fluffy buttermilk pancakes, brioche

French toast, or toast (410-1170 cal). Egg* whites available upon request at no additional charge.

BUILD YOUR OWN (250-1125 cal) Choice of Cheese: Tillamook® pepper jack, cheddar, Swiss or feta.

Choice of Protein: Johnsonville® Sausage links or turkey sausage patty, ham, bacon, Impossible® sausage made from plants for additional cost.

Choose Three Veggies: Mushrooms, bell peppers, onions, spinach, broccoli or diced tomatoes

Add: Avocado, pico de gallo, caramelized onions, fried jalapeños for additional cost.

CALIFORNIA OMELETTE Fresh avocado, melted Tillamook® pepper jack cheese and Applewood-smoked bacon. (860-1590 cal) PACIFIC SCRAMBLE

Fresh spinach, Applewood-smoked bacon, tomatoes, onions, sautéed mushrooms and melted Swiss cheese. (780-1490 cal)

DENVER OMELETTE Sautéed bell peppers, diced onions and ham with melted cheddar cheese. (780-1500 cal)

MEAT LOVER’S OMELETTE Applewood-smoked bacon, ham and Johnsonville® turkey sausage with melted cheddar cheese. (870-1590 cal)

TOMATO BASIL Egg* whites scrambled with fresh spinach, tomatoes, basil, diced onions and feta cheese. (340 cal)

*Department of Public Health Notice: Meats or eggs that are undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions. A 2,000-calorie diet is used as the basis for general nutrition advice, however individual calories needs may vary. Addition written information is available to guests on request.

PACIFIC SCRAMBLE

BUTTERMILK PANCAKES

COCO’S CINNAMON ROLLFRENCH TOAST Three slices of our sweet cinnamon roll dipped in egg batter and grilled to perfection. Lightly dusted with powderedsugar and served with syrup. (1970-2100 cal)À la carte (1700 cal)

BOWL OF OATMEAL (410 cal)

FRESH BANANA & OATMEAL (460 cal)

FRESH FRUIT (70 cal)

TOAST & JAM (320-400 cal)

MUFFIN (430-670 cal) Blueberry, Bran, Banana Walnut

BREAKFAST sandwiches & Burrito

BREAKFAST SIDES

Offered with choice of fresh fruit, hash browns, or french fries (70-450 cal). Egg* whites or egg* substitute available upon request at no additional charge.

BUTTERY CROISSANT (410 cal)

COUNTRY POTATOES (250 cal)

HASH BROWNS (280 cal)

STUFFED HASH BROWNS (420 cal)

TWO EGGS* ANY STYLE (170 cal)

SIDE OF APPLEWOOD-SMOKED BACON (4)(360 cal)

SIDE OF SAUSAGE LINKS (4) (340 cal)

SAUSAGE PATTY (2)

pork or turkey sausage (140-390 cal)

(200 cal)

FRESH-BAKED MUFFINS

THE COCO'S CLASSIC

THE BREAKFAST SANDWICH

THE BREAKFAST BURRITO

Impossible™ breakfast sausage made from plants served with caramelized onions, creamy scrambled eggs*, cheddar cheese. Served on a potato bun with spicy Santa Fe sauce. NEW

Impossible™ breakfast sausage made from plants,creamy scrambled eggs*, with crispy hash browns,fresh pico de gallo, cheddar cheese and our spicy Santa Fe sauce wrapped in a warm flour tortilla. NEW

THE IMPOSSIBLE™ BREAKFAST BURRITO

THE COCO’S CLASSIC Creamy scrambled eggs*, Applewood-smoked bacon, grilled ham, grilled tomato, Tillamook® pepper jack cheese and mayo on grilled brioche bread.NEW

*Department of Public Health Notice: Meats or eggs that are undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions. A 2,000-calorie diet is used as the basis for general nutrition advice, however individual calories needs may vary. Addition written information is available to guests on request.

APPETIZERS TO SHARE

CHICKEN TORTILLA

CREAM OF BROCCOLI

HEARTY VEGETABLE

CHICKEN & WILD RICE

HEARTY VEGETABLE SOUP

FRESH SALADS

| Coco's Classic

CHICKEN QUESADILLAGrilled chicken, melted cheddar and pepper jack cheese served with pico de gallo, guacamole and sour cream. NEW

SOUTHERN STYLE CHICKEN STRIPS Crispy, tender chicken served with creamy ranch and tangy BBQ sauces for dipping. (220 per serving. Serves 5)

TRIO DIP Queso, guacamole, salsa and chips. NEW

SPICY ASIAN CHICKEN

PAIR ANY SALAD WITH A CUP OF SOUP (70-170 cal)*

SPICY ASIAN CHICKENDiced chicken breast, crispy wontons, carrots and red cabbage tossed in our signature Asian dressing and placed over a bed of fresh lettuce. Topped with toasted sesame seeds and green onions. (840 cal)

CHICKEN COBB SALADDiced chicken breast, Applewood-smoked bacon, fresh avocado, tomatoes, chopped hard-boiled egg*, shredded cheddar cheese and croutons on romaine with creamy ranch dressing. (800 cal)

CAESAR SALADCrisp romaine lettuce, Parmesan cheese and croutons tossed in our classic Caesar dressing. (480 cal)

HOUSE SALAD(45-185 cal)

Add Grilled Chicken (120 cal)* Crispy Chicken (340 cal)* Salmon (170 cal)* Shrimp (90 cal)*

Cup (120 cal)Bowl (270 cal)

Cup (170 cal) Bowl (340 cal)

Cup (70 cal) Bowl (120 cal)

Cup (150 cal)Bowl (290 cal)

TRIO DIP

HOT SOUPS AVAILABLE EVERY DAY

*additional cost.

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COCO'S ORIGINAL BURGERSimple and delicious with lettuce, tomatoes, red onions, pickles and Coco’s special sauce. (880-1230 cal)

MUSHROOM SWISS BURGERA juicy burger patty topped with Swiss cheese and sautéed mushrooms, lettuce, tomatoes, red onions, pickles and mayo. NEW

HANGOVER BURGERCrispy hash browns, Applewood-smoked bacon, lettuce, tomatoes, pickles, red onions, and mayo, with a sunny side up egg* on top. NEW

CLASSIC PATTY MELTCheddar, caramelized onions, Coco’s special sauce on sourdough bread. NEW

BACON CHEDDAR BURGERApplewood-smoked bacon, melted cheddar cheese, lettuce, tomatoes, red onions, pickles and Coco’s special sauce. (1010-1360 cal)

FLAME-GRILLED BURGERS

Offered with choice of fruit, french fries, coleslaw, cup of soup or house salad (45-450).Get your burger in a lettuce wrap. • Add Bacon* • Add Avocado* • Add Cheese*

• Substitute Impossible™ Burger Made from Plants*

SANDWICHES

Offered with choice of fresh fruit, french fries, coleslaw, soup or house salad

B.Y.O. BURGER NEW $11.99

Protein – Beef , Chicken, Impossible™ Burger Made from Plants*Cheese – Tillamook® pepper jack, cheddar, Swiss, feta, queso sauceSauce – Mayo, Special Sauce, Santa Fe Sauce, Ranch, BBQGarnishes – lettuce, tomato, pickles, onionsExtras – guacamole, fried jalapeños, caramelized onions, bacon, fried egg*, mushrooms, avocado, pico de gallo, additional cheese Extras are additional cost

Make it a double! (240-270 cals)*,

Impossible™ Burger*.

TURKEY AVOCADO CROISSANT

*additional cost.

COCO'S CLUB

| Coco's Classic

BACONCHEDDARBURGER

COCO'S CLUBHand-carved turkey breast, Applewood-smoked bacon, lettuce, tomatoes and mayo on thick cut Parmesan-crusted sourdough. (870-1230 cal)

TURKEY AVOCADO CROISSANTA flaky croissant piled high with hand-carved turkey breast, fresh avocado, Tillamook® pepper jack cheese, lettuce, tomatoes and mayo. (920-1270 cal)

PARMESAN-CRUSTEDGRILLED CHEESEWith Swiss, cheddar and Tillamook® pepper jack cheese on thick-cut Parmesan-crusted sourdough. NEW

TOMATO, BACON &FOUR-CHEESE MELT Cheddar, Tillamook® pepper jack and Swiss layered with Applewood-smoked bacon and sliced tomato, on thick-cut Parmesan-crusted sourdough. NEW

GRILLED HAM & FOUR-CHEESE MELTCheddar, Tillamook® pepper jack and Swiss layered with tender, hand-carved ham on thick cut Parmesan-crusted sourdough. NEW

V

8OZ SIRLOIN STEAKThis tender, seasoned 8oz. Sirloin Steak* is paired with your choice of 2 sides.. (610 cal)

SHRIMP SCAMPI PASTATender shrimp sautéed in a garlic-butter sauce with fresh tomatoes. Served over pasta with Parmesan cheese, basil and toasted bread on the side. (1280 cal)

GRILLED ATLANTIC SALMONLightly seasoned grilled atlantic salmon served with your choice of 2 sides. (640-860 cal)

COUNTRY-FRIED STEAKTender, flavorful steaks dipped in thick batter and fried to a crispy golden brown and smothered in Coco’s sausage-pepper gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. (1100 cal)

BEER-BATTERED FISH N' CHIPSTender cod fillets dipped in thick beer batter and fried to a delicious golden brown. Served with crispy French Fries, coleslaw and tartar sauce. (1460 cal)

GRILLED HERB CHICKEN Chicken breast seasoned with a blend of herbs and grilled to perfection. Served with your choice of 2 sides.(540 cal)

BROCCOLI CHICKEN ALFREDOChicken breast, fresh broccoli, tomatoes and pasta tossed in a creamy Alfredo sauce with Parmesan cheese and basil. Served with toasted bread. (1180 cal)

FRENCH FRIES (450 cal)

MASHED POTATOES (170 cal), Loaded (410 cal) + additional cost

BAKED POTATO (AFTER 4PM) (160 cal), Loaded (400 cal) + additional cost

SEASONAL VEGETABLES (130 cal)

COLESLAW (210 cal)

FRESH FRUIT (70 cal)

Load up your potatoes or add a cup of soup or house salad for additional cost.

SIGNATURE ENTREES

SIDES

TURKEY AVOCADO CROISSANT

*additional cost.

8OZ SIRLOINSTEAK

BEER & WINE

Ask your server about our selection of beers and wines

Domestic

Premium

Wine / Sparkling Wine

Beer (110-175 cal)

Wine (120-150 cal)

MIMOSA (250 cal)

REFRESHING BEVERAGESUNLIMITED REFILLS on soft drinks, teas, lemonades & coffee

FOUNTAIN DRINKS (0-279 cal)

ICED TEA (0 cal)

LEMONADE (120 cal)

COCO’S SPECIAL BLEND COFFEE (0 cal)

HOT TEA (0 cal)

HOT CHOCOLATE (200 cal)

ICE COLD 2% MILK (250 cal)

CHOCOLATE MILK (380 cal)

JUICES:Orange, Apple, Tomato, Ocean Spray® Cranberry(80-210 cal)

®

Build your own COCO’S Pie Shake™ with one of our award-winning pies served in an old-fashioned tin. (905-1145 cal)

YES! A SLICE OF PIE IN EVERY SHAKE!

*Department of Public Health Notice: Meats or eggs that are undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions. A 2,000-calorie diet is used as the basis for general nutrition advice, however individual calories needs may vary. Addition written information is available to guests on request.

Pie Shakes

CLUB 55 BREAKFAST

CLUB 55 ENTREESAFFORDABLE, HIGH QUALITY ENTRÉES FOR OUR GUESTS 55 AND OLDER.

AFFORDABLE, HIGH QUALITY ENTRÉES FOR OUR GUESTS 55 AND OLDER.

BEER-BATTERED FISH N’ CHIPSTender cod fillets dipped in thick beer batter and fried to a delicious golden brown. Served with crispy French fries, coleslaw and tartar sauce. (1220 cal)

GRILLED HERB CHICKEN Chicken breast seasoned with a blend of herbs and grilled to perfection. Served with seasonal vegetables and mashed potatoes. (540 cal)

GRILLED ATLANTIC SALMONLightly seasoned grilled atlantic salmon served with seasonal vegetables and mashed potatoes. (640-860 cal)

CHICKEN ALFREDO PASTAChicken breast, fresh broccoli, tomatoes and pasta tossed in a creamy Alfredo sauce with Parmesan cheese and basil. Served with toasted bread. (1180 cal)

COUNTRY-FRIED STEAKTender, flavorful steak dipped in thick batter and fried to a crispy golden brown and smothered in Coco’s sausage-pepper gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. (1100 cal)

CHEESEBURGER COMBOA delicious burger* with melted cheddar cheese.Served with your choice of one side. (830-1170 cal)

CHICKEN COBB SALADDiced chicken breast, Applewood-smoked bacon, fresh avocado, tomatoes, chopped hard-boiled egg*, shredded cheddar cheese and croutons on romaine with creamy ranch dressing. (800 cal)

SIRLOIN STEAKThis tender, seasoned 8oz. Sirloin Steak* is paired withseasonal vegetables and mashed potatoes.(1200 cal)

AWARD WINNING PIES APPLE

CHERRY

BANANA CREAM

BERRY

LEMON MERINGUE

COCONUT CREAM

CLASSIC PECAN

SIGNATURE CHEESE

LEMON CHEESE

CHOCOLATE CREAM

DUTCH APPLE

NO SUGAR ADDED APPLE

| Coco's Classic*Department of Public Health Notice: Meats or eggs that are undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions. A 2,000-calorie diet is used as the basis for general nutrition advice, however individual calories needs may vary. Addition written information is available to guests on request.

Get one free slice of pie with purchase of an entrée upon joining. Reward will be loaded to your account after joining.

DOWNLOAD OUR NEW REWARDS APP TODAY!

OR SIGN UP AT COCOSBAKERY.COM/REWARDS

FLORENTINE SCRAMBLE OR OMELETTE Fresh spinach, Applewood-smoked bacon, dicedonions and tomatoes topped with melted Swiss cheese. Served with hash browns or fresh fruit, and choice of buttermilk pancakes or toast. (660-1370 cal)

BUTTERMILK PANCAKE COMBOThree buttermilk pancakes served with syrup, Applewood-smoked bacon or sausage, and two farm-fresh eggs*. Gluten-friendly option also available. (1070-1200 cal)

BRIOCHE FRENCH TOASTRich brioche bread makes our French toast light, fluffy and decadent dipped in our creamy French toast batter and grilled to perfection. Served with syrup. NEW Combo À la carte option available

CLASSIC BREAKFAST SANDWICHPotato bun with creamy scrambled eggs*, cheese and your choice of protein and side.NEW