SPECIAL OSAKA STYLE NIGIRIS (2 PIECES)

Shiromi Parma

Niku Abura

Tuna with yuzu

Ebi BBQ

Tako Nikkei

T.N.T of octopus and kani

CLASSIC ROLLSSoft Shell Crab

Spicy Tuna Roll

Spicy Yellowtail Roll

California Roll

California Roll with Smelt Egg

Shrimp Roll

Tuna Roll

Cucumber Roll

Vegetable Roll

Scallop Roll

Salmon Skin Roll

Yellowtail Roll

Blue Crab Roll

Naruto Roll

TRADICIONAL SUSHI BARSASHIMI & NIGIRISashimi Sampler (12 cuts) Chef’s best assortment.

Nigiri Sushi Sampler (6 pieces) Osaka’s best assortment.

(2 pieces)Fresh Water Eel

Sea Eel

Jumbo Clam

Albacore

Tuna

Yellowtail

Sweet Shrimp

Toro

Octopus

Salmon Egg

Crab

Bay Scallop

Shrimp

Whitefish

Halibut

Seared Jumbo Scallop

Sea Urchin

Salmon

Squid

Kanpachi

Spanish Mackerel

Hokki Clam

Our search for the best and most exclusive products is subdued to nature and availability on the market, so if we are ever unable to offer one of them, we kindly request your understanding.

Our search for the best and most exclusive products is subdued to nature and availability on the market, so if we are ever unable to offer one of them, we kindly request your understanding.

CEVICHES OSAKA STYLEWe carefully combined the best Japanese technique with the finest Peruvian ingredients.

Ceviche SamplerChoose three of our delicious ceviches.

Ceviche NikkeiRaw tuna, Japanese cucumber, crispy quinoa, Yuzu vinagret.

Thai CevicheKing salmon, chili jam, diced mango, spicy Japanese pepper.

Classic Ceviche Shiromi, ceviche base, glazed sweet potato tempura.

Creamy Wasabi CevicheSeafood and !sh mix, creamy wasabi ceviche base, sweet potato threads.

Al Ají AmarilloFresh white !sh, Peruvian ají amarillo, sesame seed oil, sweet potato wontons.

TIRADITOS OSAKA STYLEAn ancient Japanese technique, cuts the good old tiradito style, and the combination of our best !sh and seafood with luscious sauces.

OsakaRaw white !sh, yuzu oyster sauce, shizo aroma.

Mi PerúRaw white !sh, rocoto cream, ají limo, cilantro emulsion, lemon drops.

Carpassion!Salmon, creamy passion fruit honey, watercress, crispy phyllo strips.

NikkeiPeruvian lemon, cilantro and ají limo. Japanese shoyu"& wasabi.

AndinoRaw tuna," Japanese cucumber,yuzuvinaigrette, crispy" quinoa

NitaiRaw tuna, creamy coconut milk, Japanese pepper, oyster sauce, scallions.

2 OlivesOctopus carpaccio, purple and green olive reduction, oriental dressing, wonton toasts.

VietnamitoSalmon, chili jam, lemon grass, crispy coconut, cilantro, lemon drops.

Spicy Japanese vinegar marinated white !sh, peruavian ají limo, ají amarillo, togarashi pepper, tabasco.

CEVICHE BAR

HOT TAPASChicharron Mixto OsakaFive chinese spices marinated white !sh, octopus and shrimp, orange"Japanese vinegar sweet sauce.

Tai EbiCreamy red curry leek sauce, grilled shrimp, crunchy tenkatsu, salmon caviar.

Parmesan ScallopsGratin scallops, parma raggiano cheese, togarashi pepper, ginger paste.

Shiromi NasuJuicy white !sh and eggplant rolls, crunchy peanuts, coconut milk reduction.

Evil ScallopsGlazed and grilled scallops, spicy chinese garlic sauce.

Quinoa Rock ShrimpQuinoa tempura, rocoto mirim mayonaise, squid ink reduction.

Mariscos al FuegoSeafood mix, Japanese spicy butter.

Kani TanCreamy crab !lling wontons, passion fruit and rocoto syrup.

ANTICUCHOS A classic of Peruvian cuisine… Inspired in the original cow’s heart marinated in aji panca, we now bring you our distorted versions Osaka style!

KokoroGrilled cow heart, anticucho panca sauce.

EbiGrilled shrimp, orange togarashi salad.

TakoGrilled octopus, Japanese chimichurri.

KobeGreen peppers, crispy bacon.

ToriTender chicken, sweet shogayaki cream cheese.

SOUPSMisoshiruTraditional miso based broth.

Thai Soup Exotic shrimp, tender chicken, green curry, coconut milk.

ShiitakeLemon grass infuse Japanese mushrooms, mushroom stock.

OSAKA WOKSWok-cooked rice & vegetables. Choose your best match.

Maguro (Tuna)

Sake (Salmon)

Ebi (Shrimp)

Shiromi (White Fish)

Tori (Chicken)

Niku (Tenderloin)

Agiru (Duck Con!t)

Buta (Pork)

OSAKA SIGNATURE DISHESTuna RibsSeared blue !n tuna medallions, grilled asparagus, lucuma and potato puree, toasted ginger slices, caramelized turnip paste.

Shiromi WrapBanana leaf wrapped !sh, anticucho sauce,coconut milk reduction.

Miso Truffle Kobe SkirtMiso puree, truf#e salt, wok cooked shiitake mushrooms.

Sesame MaguroBlue !n tuna tataki, Sesame seed, Sweet miso reduction.

Sakana IshiyakiSeared white !sh sashimi, Peruvian pachamanca herbs, served over a hot stone.

YasaitameWok cooked mixed vegetables.

Hot Stone CevicheMiso broth, raw white !sh and seafood mix, Peruvian ají amarillo cream, cilantro emulsion.

Pulpo Panca MisoOctopus con!t, Peruvian ají panca sauce, miso paste.

Sakana KaraageDeep fried white !sh !llet, Japanese mushroom sauce.

Spicy Lemon ShrimpWok cooked shrimp, shiitake mushrooms, grilled scallions.

Confit Nipon DuckCaramelized miso oranges and onions.

RICES AND VEGETABLES

Japanese RICE

THAI RICE

ASIAN RISOTTO

WHITE RICE

WOKCOOKED VEGETABLES

WOKCOOKED Japanese MUSHROOMS

Inspired by Peruvian and Oriental Cuisines, we created an innovative way to merge their techniques and ingredients to offer a new proposal we hope will delight you.

STYLE

OSAKA SIGNATURE ROLLSWe carefully combined the best Japanese technique with the !nest Peruvian ingredients.

Ceviche RollQuinoa coated shrimp, avocado, thin sliced white!sh, ceviche sauce, sweet potato threads.

Antiku Maki Seared tenderloin, huacatay emulsion, sweet potato tempura, anticucho sauce.

Spicy CrunchyJapanese butter coated shrimp, crab meat, avocado, crispy quinoa, togarashi pepper.

Osaka MakiCrab meat, ebi furai, au gratin crab sauce.

Abura RollSeared white !sh, negi and avocado tempura, sesame aioli.

Parma MakiParmesan grilled scallops, ebi furai, avocado.

TerimakiSalmon, sliced lemon, ebi furai, Phyllo, teriyaki sauce.

2 Tunas RollSpicy tuna tartar, tuna tataki, avocado, yuzu sauce.

Roll RodoyceFurai squid, avocado,crab meat,Japanese aioli, cilantro emulsion.

Maki FuraiFurai"crust,salmon, avocado, Phyllo.

T.N.T RollScallops tartare, Japanese mayo, togarashi pepper, crispy salmon skin.

Akai MakiMaine lobster meat, tomato & creamy rocoto sauce.

OSAKA STYLE CAUSITAS Causa is a yellow potato terrine seasoned with different #avors. When combined with a tasty !lling... it’s a “cause” worth !ghting for!

Causa Sampler Choose 3 of our tasting causa toppings.

Tuna Tuna tartare, red onion bronois, chives.

Crab Stone crab meat, avocado, rocoto cream.

Shiromi Deep fried #ounder, Peruvian escabeche sauce, cilantro.

Tako Grilled octopus, panca miso sauce.

EbiGrilled shrimp, creamy red curry leek sauce.

SALADSOsaka SaladTuna tataki, fresh green salad, avocado, Osaka oriental dressing.

Kyuri SaladJapanese cucumber, sesame spicy sour dressing, togarashi pepper.

Seaweed SaladWakame, hihiki, agare-agare.

Sashimi SaladFresh greens mix, raw sliced sashimi , yuzu wasabi vinaigrette, crispy quinoa.

SUSHI BAR

Osaka Drinks Initial List

Caipi Osaka

Absolut, Fresh Strawberries, Passion Fruit and Lime

Lychee Martini Square One Organic Vodka, Sake and Lychee

Mango de Pera

Grey Goose la Poire, Fresh Mango, Lemon and Lime

Osaka Bellini Pisco Porton, Chandon, Passion Fruit and Lychee

Shiatzu

Dos Maderos, Sake, Orange and Cinnamon

Osaka Sour Oro Acholado Pisco, Amaretto di Saronno, Passion Fruit and Lime

Pisco Drinks Initial List

Pisco Sour

A Delicious Classic with Machu Pisco, Lime and Bitters

Chilcano de Ginger Campo de Encanto Pisco, Ginger and Fresh Lime

Pisco Punch

Oro Quebranta Pisco, Pineapple, Orange, Passion and Pomegranate

Pisco Tai

Campo de Encanto Pisco, Mango and Thai Basil

Yoshi Tomo Bar Sol Pisco, Midori, Fresh Honey Dew and Pineapple Juice

Pisco Punch

Oro Quebranta Pisco, Pineapple, Orange, Passion and Pomegranate

New Drinks Initial List

Algarrobina

Le Diablada Pisco, Carob and Creme

Pisco Crusta Machu Pisco, Punt e Mes Sweet Vermouth, Cointreau

And Lemon

Grape Pisco-ade Oro Italia Pisco, Fresh Grapes, Lavender and Lemon

Spiced Pisco Sour

Chile Infused Pisco, Lemon, Orange and Demerara Sugar

Peruvian Monkey Tail Pisco Porton, Patron XO, Horchata, Cinnamon

And Vanilla

Lucuma de Tequila Corzo Reposado, Cointreau, Lucuma, Fresh Orange

and Lemon

Gin Rub Hendrick’s, Green Chartreuse, Cinnamon and Hibiscus