Traceabilityin

Supply Chain Management

Mohammad Mehdi Rezvani

Supervisor:

Dr. Eshraq

Agenda

• A review on Supply Chain Management

• Traceability:

• Terminology & Definitions

• Tracking

• Tracing

• Sample Traceability Models & Systems.

• Advantages & Benefits.

• Future researches.

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A review on Supply Chain Management

• A supply chain consist of all parties involved, directly orindirectly, in fulfilling a customer. It includes not only themanufacturer and suppliers, but also transporters,warehouses, retailers and even customers.

• A supply chain is dynamic and involves the constant flowof information, product & funds between different stages.

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Modern Supply Chain

Net or Web Structure

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• An efficient & effective process is required to:

1. Collect raw data.

Cooperation

Coordination

2. Analyze.

3. Share & establish information.

4. Synchronize product & information flow.

• This process called TRACEABILITY.

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Traceability

• WIKIPEDIA: Traceability is the ability to verify the history, location, orapplication of an item by means of documented recorded identification.

• APICS: Ability to guarantee products moving along the supply chain are bothtracked and traced.

• FAO: The ability to follow the movement of a food through specified stage(s)of production, processing and distribution.

• ISO9001:2008: Where appropriate, the organization shall identify the product by suitable means throughout product realization and where traceability is the requirement, the organization shall control the unique identification of the product and maintain records and that preservation shall also apply to the constituent parts of a product.

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Tracking & Tracing

Tracking

• The ability to follow thedownstream path of aproduct along the supplychain.

Tracing

• Tracing refers to theability to determine theorigin and characteristicsof a particular productobtained by referring torecord held upstream inthe supply chain.

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Tracking & Tracing

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Traceability System General Layers

Physical Layer

Identification

Coding

Planning & Control Layer

Mass production

Improvement

Information Layer

Decoupling

Validate

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General Used Technologies

• Radio Frequency Identification(RFID)

• Optical Character Recognition(OCR)

• Wireless Sensor Networks(WSN)

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Traceability Systems Benefits

• Minimize recall size.

• Quick response.

• Data integrity.

• Maintain customer trust & confidence.

• Data for liability claim protection.

• Conformity to standars.

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Future Research

• Integration of traceability activities withlogistics.

• Technological aspects of traceability systems.

• Standardization of data capturing and exchange.

• Awareness creation strategies.

• Continuity of information flow and effectivecommunication of traceability information tocustomer & other stakeholders.

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References

1. Dabbene, Fabrizio, Paolo Gay, and Cristina Tortia. "Traceability issues in food supply chain management: a review." Biosystems Engineering 120 (2014): 65-80.

2. Parreño-Marchante, Alfredo, Alejandro Alvarez-Melcon, Mira Trebar, and Piero Filippin. "Advanced traceability system in aquaculture supply chain." Journal of Food Engineering 122 (2014): 99-109.

3. Palmer, Kent D. "The Essential Nature of Product Traceability and its Relation to Agile Approaches." Procedia Computer Science 28 (2014): 44-53.

4. Aung, Myo Min, and Yoon Seok Chang. "Traceability in a food supply chain: Safety and quality perspectives." Food Control 39 (2014): 172-184.

5. Brofman Epelbaum, Freddy Moises, and Marian Garcia Martinez. "The technological evolution of food traceability systems and their impact on firm sustainable performance: A RBVapproach." International Journal of Production Economics 150 (2014): 215-224.

6. Chen, Mei-Fang, and Chien-Hsien Huang. "The impacts of the food traceability system and consumer involvement on consumers' purchase intentions toward fast foods." Food Control 33, no. 2(2013): 313-319.

7. Zhang, G. B., Y. Ran, and X. L. Ren. "Study on product quality tracing technology in supply chain." Computers & industrial engineering 60, no. 4 (2011): 863-871.

8. Königs, Simon Frederick, Grischa Beier, Asmus Figge, and Rainer Stark. "Traceability in Systems Engineering–Review of industrial practices, state-of-the-art technologies and new researchsolutions." Advanced Engineering Informatics 26, no. 4 (2012): 924-940.

9. Bosona, Techane, and Girma Gebresenbet. "Food traceability as an integral part of logistics management in food and agricultural supply chain." Food Control 33, no. 1 (2013): 32-48.

10. Hu, Jinyou, Xu Zhang, Liliana Mihaela Moga, and Mihaela Neculita. "Modeling and implementation of the vegetable supply chain traceability system." Food Control 30, no. 1 (2013): 341-353.

11. Zhang, Xiaoshuan, Jian Zhang, Feng Liu, Zetian Fu, and Weisong Mu. "Strengths and limitations on the operating mechanisms of traceability system in agro food, China." Food Control 21, no. 6(2010): 825-829.

12. Lavelli, V. "High-warranty traceability system in the poultry meat supply chain: A medium-sized enterprise case study." Food control 33, no. 1 (2013): 148-156.

13. Tekin, Erdal. "A Method for Traceability and “As-built Product Structure” in Aerospace Industry." Procedia CIRP 17 (2014): 351-355.

14. Baïna, Salah, Hervé Panetto, and Gérard Morel. "New paradigms for a product oriented modelling: Case study for traceability." Computers in industry 60, no. 3 (2009): 172-183.

15. Karlsen, Kine Mari, and Petter Olsen. "Validity of method for analysing critical traceability points." Food Control 22, no. 8 (2011): 1209-1215.

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ق نورندخوشا هب حال گیااهن هک عاش ...و دست منبسط نور روی شاهن ی آن اهست

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