TPC-CS-931 TPCSawgrass 2017 SummerMenus Nineteen · Applewood smoked bacon, lettuce, vine-ripened...
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BREAKFAST Above prices are subject to sales tax and voluntary service charge Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness BREAKFAST ENTREES EGGS ANY STYLE ................................................. 9.95 two eggs prepared to your liking and choice of Applewood smoked bacon, cherrywood smoked ham or country sausage paies PERSONALIZED FLUFFY OMELETTE .................. 10.95 mushrooms, spinach, peppers, onions, tomatoes, cheddar cheese, Swiss cheese, served with Applewood smoked bacon or country sausage paies TRADITIONAL EGGS BENEDICT .......................... 11.95 two poached eggs, Canadian bacon, roasted asparagus, hollandaise sauce, English muffin CORN BEEF HASH .............................................. 14.95 house made corned beef hash, poached eggs, hollandaise sauce, scallions GARDEN FLATBREAD ........................................ 12.95 sautéed peppers, onions, mushrooms, spinach, scrambled eggs, cheddar cheese, toasted flatbread CHICKEN & WAFFLES ......................................... 9.50 buffalo style fried chicken breast, fried egg, buffalo syrup, malted waffle All entrees accompanied by fresh fruit, house breakfast potatoes or grits, choice of toast. Egg whites and egg beaters available upon request HOMESTYLE BREAKFAST BREAKFAST BURRITO .......................................... 7.50 scrambled eggs, chorizo sausage, peppers, onions, pepper jack cheese, salsa HOLE-IN-ONE BREAKFAST SANDWICH ................ 4.95 fried egg, American cheese, toasted English muffin, Canadian bacon, sausage paies or Applewood smoked bacon SMOKED SALMON SANDWICH ........................... 10.25 smoked salmon, vine-ripened tomatoes, red onions, capers, sliced hard boiled egg, cream cheese, toasted bagel FROM THE GRIDDLE PGA TOUR MALTED WAFFLE .............................. 8.00 fresh berries, whipped cream TRIPLE STACK OF HOUSE MADE BUTTERMILK PANCAKES ................................... 8.00 plain, blueberry, pecan or chocolate chips TRADITIONAL FRENCH TOAST .......................... 10.50 caramel, white chocolate sauce, fresh seasonal berries, chantilly cream SIDES Canadian bacon, Applewood smoked bacon, country sausage paies, house breakfast potatoes .......... 2.95 CREAMY SOUTHERN GRITS ................................ 3.50 ONE EGG ANY STYLE ........................................... 1.50 TWO EGGS ANY STYLE ........................................ 2.50 STARTERS MCCANN’S STEEL CUT OATMEAL ........ 4.95 sun-dried cranberries, brown sugar, buer SLICED FRESH FRUIT PLATE ............... 8.50 HOUSE MADE GRANOLA WITH YOGURT AND FRESH BERRIES ........................... 8.00 HOUSE MADE GRANOLA served with 2% milk or skim milk .................. 6.00 with banana ............................................ 8.00 ASSORTED COLD CEREALS .................. 4.50 Corn Flakes, Wheaties, Rice Krispies, Frosted Flakes, Cheerios, Raisin Bran, All Bran FROM THE BAKERY TOASTED WHOLE WHEAT, RYE, WHITE, ENGLISH MUFFIN OR PITA ..................... 2.95 TOASTED BAGEL & CREAM CHEESE ..................... 3.95 HOUSE BAKED MUFFIN ....................................... 3.95 DRINKS FRESH SQUEEZED JUICE ..................................... 3.95 orange or grapefruit NECTARS ............................................................ 3.50 apple, cranberry, vegetable V8 FRESH BREWED STARBUCKS COFFEE REGULAR OR DECAFFEINATED ........................... 3.00 TAZO HOT TEA SELECTIONS .............................. 3.00 FRESH BREWED ICED TEA OR ICED COFFEE ....... 3.00 MINERAL WATER ................................................ 3.95 Pellegrino or Acqua Panna MILK ................................................................... 2.95 whole, 2%, skim or chocolate FRESH BREWED STARBUCKS SPECIALTY BEVERAGES cappuccino, lae, hot chocolate, chai lae, espresso
Transcript of TPC-CS-931 TPCSawgrass 2017 SummerMenus Nineteen · Applewood smoked bacon, lettuce, vine-ripened...
B R E A K FA S T
Above prices are subject to sales tax and voluntary service chargeConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness
B R E A K FA S T E N T R E E SEGGS ANY STYLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95two eggs prepared to your liking and choice of Applewood smoked bacon, cherrywood smoked ham or country sausage patties
PERSONALIZED FLUFFY OMELETTE . . . . . . . . . . . . . . . . . . 10.95mushrooms, spinach, peppers, onions, tomatoes, cheddar cheese, Swiss cheese, served with Applewood smoked bacon or country sausage patties
TRADITIONAL EGGS BENEDICT . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .95two poached eggs, Canadian bacon, roasted asparagus, hollandaise sauce, English muffin
CORN BEEF HASH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95house made corned beef hash, poached eggs, hollandaise sauce, scallions
GARDEN FLATBREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95sautéed peppers, onions, mushrooms, spinach, scrambled eggs, cheddar cheese, toasted flatbread
CHICKEN & WAFFLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50buffalo style fried chicken breast, fried egg, buffalo syrup, malted waffle
All entrees accompanied by fresh fruit, house breakfast potatoes or grits, choice of toast. Egg whites and egg beaters available upon request
H O M E S T Y L E B R E A K FA S TBREAKFAST BURRITO.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50scrambled eggs, chorizo sausage, peppers, onions, pepper jack cheese, salsa
HOLE-IN-ONE BREAKFAST SANDWICH . . . . . . . . . . . . . . . .4.95fried egg, American cheese, toasted English muffin, Canadian bacon, sausage patties or Applewood smoked bacon
SMOKED SALMON SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25smoked salmon, vine-ripened tomatoes, red onions, capers, sliced hard boiled egg, cream cheese, toasted bagel
F R O M T H E G R I D D L EPGA TOUR MALTED WAFFLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00fresh berries, whipped cream
TRIPLE STACK OF HOUSE MADEBUTTERMILK PANCAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00plain, blueberry, pecan or chocolate chips
TRADITIONAL FRENCH TOAST . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50caramel, white chocolate sauce, fresh seasonal berries, chantilly cream
S I D E SCanadian bacon, Applewood smoked bacon, country sausage patties, house breakfast potatoes . . . . . . . . . . 2.95
CREAMY SOUTHERN GRITS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
ONE EGG ANY STYLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 .50
TWO EGGS ANY STYLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
S TA R T E R SMCCANN’S STEEL CUT OATMEAL . . . . . . . . 4.95sun-dried cranberries, brown sugar, butter
SLICED FRESH FRUIT PLATE . . . . . . . . . . . . . . . 8.50
HOUSE MADE GRANOLA WITH YOGURTAND FRESH BERRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
HOUSE MADE GRANOLAserved with 2% milk or skim milk . . . . . . . . . . . . . . . . . . 6.00with banana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
ASSORTED COLD CEREALS . . . . . . . . . . . . . . . . . . 4.50Corn Flakes, Wheaties, Rice Krispies, Frosted Flakes, Cheerios, Raisin Bran, All Bran
F R O M T H E B A K E R YTOASTED WHOLE WHEAT, RYE,WHITE, ENGLISH MUFFIN OR PITA . . . . . . . . . . . . . . . . . . . . . 2.95
TOASTED BAGEL & CREAM CHEESE . . . . . . . . . . . . . . . . . . . . . 3.95
HOUSE BAKED MUFFIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
D R I N K SFRESH SQUEEZED JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95orange or grapefruit
NECTARS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50apple, cranberry, vegetable V8
FRESH BREWED STARBUCKS COFFEEREGULAR OR DECAFFEINATED . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
TAZO HOT TEA SELECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
FRESH BREWED ICED TEA OR ICED COFFEE . . . . . . . 3.00
MINERAL WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Pellegrino or Acqua Panna
MILK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95whole, 2%, skim or chocolate
FRESH BREWED STARBUCKS SPECIALTY BEVERAGEScappuccino, latte, hot chocolate, chai latte, espresso
S TA R T E R S & A P P E T I Z E R SCHEF’S SOUP OF THE DAY inspired by the freshest seasonal ingredientsCUP . . . . . . . . . . . . . . . . . 6.00 BOWL . . . . . . . . . . . . . 8.00
CHILLED WHITE PEACH AND CHAMPAGNE GAZPACHO strawberries, honey toasted almonds, micro sunflowerCUP . . . . . . . . . . . . . . . . . 5.00 BOWL . . . . . . . . . . . . . . 7.00
BEEF CARPACCIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00caper berries, parmesan cheese, charred onion aioli, watercress, cured egg yolk
CERTIFIED ANGUS BEEF ® SLIDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00artisan greens, caramelized onions and mushrooms, Swiss cheese
E N T R É E S A L A D Sadd chicken 5.00 l shrimp 8.00 l crab cake 12.00
TPC SALAD*romaine, sun-dried cherries, blue cheese, red onions, candied pecans, choice of dressingHALF . . . . . . . . . . . . . . . . . . . . . 8.00 WHOLE . . . . . . . . . . . . . . . . . 14.00
HEIRLOOM TOMATO SALADcaramelized feta, red onions, cucumber granita, smoked olive oil, tomato & garlic torsionHALF . . . . . . . . . . . . . . . . . . . . . 8.00 WHOLE . . . . . . . . . . . . . . . . . 15.00
SOUTHWEST ARUGULA SALADroasted corn, hearts of palm, tomatoes, avocado, red onions, tortilla strips, jalapeno-lime vinaigretteHALF . . . . . . . . . . . . . . . . . . . . . 8.00 WHOLE . . . . . . . . . . . . . . . . . 14.00
TRADITIONAL CAESARromaine, classic caesar dressing, fresh croutons, shaved parmigiano-reggianoHALF . . . . . . . . . . . . . . . . . . . . . 8.00 WHOLE . . . . . . . . . . . . . . . . . 13.00
T P C C L A S S I C SNACHOS* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00(inspired by Fred Funk)grilled chicken, black beans, salsa, sour cream, jalapeños, pepper jack cheese, guacamole
BUFFALO MAYPORT SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.00carrot and celery sticks, blue cheese dressing
SARATOGA CHIPS* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .00blue cheese crumbles, Applewood smoked bacon, blue cheese sauce
SIMPLY BLACKENED GROUPER . . . . . . . . . . . . . . . . . . . . . . . . . 19.00lemon, tartar sauce, coleslaw, toasted brioche bun
“THE BURGER” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.00Certified Angus Beef®10 oz. of our signature house ground beef, toasted brioche bun
S A N D W I C H E S choice of french fries, hush puppies, house made kettle chips, fresh fruit or coleslaw
CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00turkey, ham, Applewood smoked bacon, Swiss and cheddar cheeses, lettuce, tomato, toasted whole wheat bread
BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00Applewood smoked bacon, lettuce, vine-ripened tomatoes, toasted ciabatta bread
HALF AND HALF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00cup of soup and your choice of half sandwich: ham, turkey, roast beef, tuna salad or chicken salad
HAND CARVED SANDWICH OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DAILY PRICE
GRILLED VEGETABLE TORTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00roasted peppers, portabella mushroom, asparagus, onion, zucchini, tomatillo salsa
S E A S O N A L A D D I T I O N S STEAK AND CHEESE FLATBREAD . . . . . . . . . . . . . . . . . . . . . . 14.00Certified Angus Beef®, caramelized onions, peppers and mushrooms, provolone béchamel sauce
CRAB CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.00corn relish with bacon, sundried tomato puree, watercress
QUICHE AND SIDE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00Quiche Lorraine, cucumber, tomato, red onions
* GLUTEN FREE
Above prices are subject to sales tax and voluntary service chargeConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
LU N C H
D I N N E R
S TA R T E R S & A P P E T I Z E R SCHEF’S SOUP OF THE DAY inspired by the freshest seasonal ingredientsCUP . . . . . . . . . . . . . . . . . 6.00 BOWL . . . . . . . . . . . . . 8.00
CHILLED WHITE PEACH AND CHAMPAGNE GAZPACHOstrawberries, honey toasted almonds, micro sunflowerCUP . . . . . . . . . . . . . . . . . 5.00 BOWL . . . . . . . . . . . . . . 7.00
BEEF CARPACCIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00caper berries, parmesan cheese, charred onion aioli, watercress, cured egg yolk
CERTIFIED ANGUS BEEF® SLIDERS . . . . . 14.00artisan greens, caramelized onions and mushrooms, Swiss cheese
OCTOPUS TERRINE.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00pickled pearl onions, chive oil, nasturtium, mustard bread crisp, poblano hummus, baby turnips
SEARED DIVER SCALLOPS . . . . . . . . . . . . . . . . . . 18.00horseradish crème, candy striped beets, brown butter confit enoki, sour cream pearls, red sorrel
E N T R É E S A L A D Sadd chicken 5.00 l shrimp 8.00 l crab cake 12.00
TPC SALAD*romaine, sun-dried cherries, blue cheese, red onions, candied pecans, choice of dressingHALF . . . . . . . . . . . . . . . . . . . . . 8.00 WHOLE . . . . . . . . . . . . . . . . . 14.00
HEIRLOOM TOMATO SALADcaramelized feta, red onions, cucumber granita, smoked olive oil, tomato and garlic torsionHALF . . . . . . . . . . . . . . . . . . . . . 8.00 WHOLE . . . . . . . . . . . . . . . . . 15.00
SOUTHWEST ARUGULA SALADroasted corn, hearts of palm, tomatoes, avocado, red onions, tortilla strips, jalapeno-lime vinaigretteHALF . . . . . . . . . . . . . . . . . . . . . 8.00 WHOLE . . . . . . . . . . . . . . . . . 14.00
TRADITIONAL CAESARromaine, classic caesar dressing, fresh croutons, shaved parmigiano-reggianoHALF . . . . . . . . . . . . . . . . . . . . . 8.00 WHOLE . . . . . . . . . . . . . . . . . 13.00
S A N D W I C H E S choice of french fries, hush puppies, house made kettle chips, fresh fruit or coleslaw
CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00turkey, ham, Applewood smoked bacon, Swiss and cheddar cheeses, lettuce, tomato, toasted whole wheat bread
S T E A K SFor your dining pleasure, all of our steaks feature the Certified Angus Beef® brand. Served with corn soufflé or truffle parmesan fries and your choice of balsamic demi-glace or red wine jus
6 OZ. FILET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.0014 OZ. RIBEYE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38.00STEAK OF THE WEEK . . . . . . . . . . . . . . . . . . . . . . . . MARKET PRICE
E N T R É E SMAYPORT SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32.00roasted corn, chanterelle mushrooms, asparagus, corn gnocchi, parmesan foam
FLORIDA RED GROUPER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.00open faced ravioli, summer vegetables, arugula, vegetable demi
ROASTED HALF CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28.00truffle fries, brussel sprout slaw, cucumber sauce
VEAL SALTIMBOCCA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30.00white polenta, celery medley, Prosciutto di Parma, pistachios, crispy sage, red wine jus
SOUS VIDE DUCK BREAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.00carnival cauliflower, bacon lardons, amaretto cream, drunken cherries, raspberry balsamic reduction
* GLUTEN FREE
Above prices are subject to sales tax and voluntary service chargeConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
T P C C L A S S I C SNACHOS* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00(inspired by Fred Funk)grilled chicken, black beans, salsa, sour cream, jalapeños, pepper jack cheese, guacamole
BUFFALO MAYPORT SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.00carrot and celery sticks, blue cheese dressing
SARATOGA CHIPS* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .00blue cheese crumbles, Applewood smoked bacon, blue cheese sauce
SIMPLY BLACKENED GROUPER . . . . . . . . . . . . . . . . . . . . . . . . . 19.00lemon, tartar sauce, coleslaw, toasted brioche bun
“THE BURGER” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.00Certified Angus Beef®10 oz. of our signature house ground beef, toasted brioche bun
D E S S E R T
TPC SKILLET COOKIEchoice of fresh house baked chocolate chip or oatmeal raisin cookie, vanilla ice cream,
caramel and chocolate sauce 8.00
PEACHES AND CREAMcharred peaches, pink peppercorn cottage cheese,
carbonated blueberries, raspberry compote, pistachios
8.00
BANANA BREAD PUDDINGvanilla wafers, caramelized bananas,
pastry cream8.00
KEY LIME PIEgraham cracker crust, candied limes,
anglaise and fruit compote8.00
CHOCOLATE LAVA CAKEfresh raspberries, vanilla ice cream
bourbon caramel sauce8.00
KILWINS ICE CREAM AND SORBETS
vanillachocolate
strawberryTPC mud
lemon sorbetraspberry sorbet
single scoop2.50
with fresh berries and raspberry sauce
4.00
Above prices are subject to sales tax and voluntary service chargeConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness
S TA R T E R S
MCCANN’S STEEL CUT OATMEAL . . . . . . . . . . . . . . . . . . . . . . . . . 4.95sun-dried cranberries, brown sugar, butter
SLICED FRESH FRUIT PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
HOUSE MADE GRANOLA WITH YOGURTAND FRESH BERRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
HOUSE MADE GRANOLAserved with 2% milk or skim milk . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00with banana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
ASSORTED COLD CEREALS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50Corn Flakes, Wheaties, Rice Krispies, Frosted Flakes, Cheerios, Raisin Bran, All Bran
F R O M T H E B A K E R Y
TOASTED WHOLE WHEAT, RYE,WHITE, ENGLISH MUFFIN OR PITA . . . . . . . . . . . . . . . . . . . . . . . 2.95
TOASTED BAGEL & CREAM CHEESE . . . . . . . . . . . . . . . . . . . . . . 3.95
HOUSE BAKED MUFFIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
F R O M T H E G R I D D L E
PGA TOUR MALTED WAFFLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00fresh berries, whipped cream
TRIPLE STACK OF HOUSE MADEBUTTERMILK PANCAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00plain, blueberry, pecan or chocolate chips
TRADITIONAL FRENCH TOAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50caramel, white chocolate sauce, fresh seasonal berries, chanti l ly cream
D R I N K S
FRESH SQUEEZED JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95orange or grapefruit
NECTARS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50apple, cranberry, vegetable V8
FRESH BREWED STARBUCKS COFFEEREGULAR OR DECAFFEINATED . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
TAZO HOT TEA SELECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
FRESH BREWED ICED TEA OR ICED COFFEE . . . . . . . 3.00
MINERAL WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Pellegrino or Acqua Panna
MILK.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95whole, 2%, skim or chocolate
FRESH BREWED STARBUCKS SPECIALTY BEVERAGEScappuccino, latte, hot chocolate, chai latte, espresso
B R E A K FA S T E N T R E E S
EGGS ANY STYLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95two eggs prepared to your l iking and choice of Applewood smoked bacon, cherrywood smoked ham or country sausage patties
PERSONALIZED FLUFFY OMELETTE . . . . . . . . . . . . . . . . . . . . 10.95mushrooms, spinach, peppers, onions, tomatoes, cheddar cheese, Swiss cheese, served with Applewood smoked bacon or country sausage patties
TRADITIONAL EGGS BENEDICT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .95two poached eggs, Canadian bacon, roasted asparagus, hollandaise sauce, English muffin
CORN BEEF HASH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95house made corned beef hash, poached eggs, hollandaise sauce, scal l ions
GARDEN FLATBREAD .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95sautéed peppers, onions, mushrooms, spinach, scrambled eggs, cheddar cheese, toasted flatbread
CHICKEN & WAFFLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50buffalo style fr ied chicken breast, fr ied egg, buffalo syrup, malted waffle
All entrees accompanied by fresh fruit, house breakfast potatoes or grits, choice of toast. Egg whites and egg beaters available upon request
H O M E S T Y L E B R E A K FA S T
BREAKFAST BURRITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50scrambled eggs, chorizo sausage, peppers, onions, pepper jack cheese, salsa
HOLE-IN-ONE BREAKFAST SANDWICH . . . . . . . . . . . . . . . . 4.95fr ied egg, American cheese, toasted English muffin, Canadian bacon, sausage patties or Applewood smoked bacon
SMOKED SALMON SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25smoked salmon, vine-ripened tomatoes, red onions, capers, sl iced hard boiled egg, cream cheese, toasted bagel
S I D E S
CANADIAN BACON, APPLEWOOD SMOKED BACON, COUNTRY SAUSAGE PATTIES, HOUSE BREAKFAST POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
CREAMY SOUTHERN GRITS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
ONE EGG ANY STYLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 .50
TWO EGGS ANY STYLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Above prices are subject to sales tax and voluntary service chargeConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
S TA R T E R S A N D A P P E T I Z E R S
CHEF’S SOUP OF THE DAYinspired by the freshest seasonal ingredients
CUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00BOWL.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
CHILLED WHITE PEACH AND CHAMPAGNE GAZPACHOstrawberries, honey toasted almonds, micro sunflowerCUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00BOWL.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
BEEF CARPACCIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00caper berries, parmesan cheese, charred onion aiol i , watercress, cured egg yolk
CERTIFIED ANGUS BEEF®SLIDERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00artisan greens, caramelized onions and mushrooms, Swiss cheese
T P C C L A S S I C S
NACHOS* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00(inspired by Fred Funk)gri l led chicken, black beans, salsa, sour cream, jalapeños, pepper jack cheese, guacamole
BUFFALO MAYPORT SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.00carrot and celery sticks, blue cheese dressing
SARATOGA CHIPS.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .00blue cheese crumbles, Applewood smoked bacon, blue cheese sauce
SIMPLY BLACKENED GROUPER . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00lemon, tartar sauce, coleslaw, toasted brioche bun
“THE BURGER” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.00Certif ied Angus Beef® 10 oz. of our signature houseground beef, toasted brioche bun
S A N D W I C H E S
choice of french fries, hush puppies, house made kettle chips, fresh fruit or coleslaw
CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.00turkey, ham, Applewood smoked bacon, Swiss and cheddar cheeses, lettuce, tomato, toasted whole wheat bread
BLT.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00Applewood smoked bacon, lettuce, vine-ripened tomatoes, toasted ciabatta bread
HALF AND HALF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00cup of soup and your choice of half sandwich: ham, turkey, roast beef, tuna salad or chicken salad
HAND CARVED SANDWICHOF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DAILY PRICE
GRILLED VEGETABLE TORTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00roasted peppers, portabella mushroom, asparagus, onion, zucchini , tomati l lo salsa
* GLUTEN FREE
Above prices are subject to sales tax and voluntary service chargeConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
E N T R É E S A L A D S
add chicken 5.00 l shrimp 8.00 crab cake 12.00
TPC SALAD romaine, sun-dried cherries, blue cheese, red onions, candied pecans, choice of dressingHALF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00WHOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
HEIRLOOM TOMATO SALADcaramelized feta, red onions, cucumber granita, smoked olive oi l , tomato & garl ic torsionHALF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00WHOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00
SOUTHWEST ARUGULA SALADroasted corn, hearts of palm, tomatoes, avocado, red onions, torti l la strips, jalapeno-l ime vinaigretteHALF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00WHOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
TRADITIONAL CAESARromaine, classic caesar dressing, fresh croutons, shaved parmigiano-reggianoHALF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00WHOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00 S E A S O N A L A D D I T I O N S
STEAK AND CHEESE FLATBREAD .. . . . . . . . . . . . . . . . . . . . . . 14.00Certif ied Angus Beef,® caramelized onions, peppers and mushrooms, provolone béchamel sauce
CRAB CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.00corn rel ish with bacon, sundried tomato puree, watercress
QUICHE AND SIDE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00Quiche Lorraine, cucumber, tomato, red onions
S TA R T E R S A N D A P P E T I Z E R S
CHEF’S SOUP OF THE DAY inspired by the freshest seasonal ingredientsCUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00BOWL.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
CHILLED WHITE PEACH AND CHAMPAGNE GAZPACHOstrawberries, honey toasted almonds, micro sunflowerCUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00BOWL.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
BEEF CARPACCIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00caper berries, parmesan cheese, charred onion aiol i , watercress, cured egg yolk
CERTIFIED ANGUS BEEF® SLIDERS . . . . . . . . . . . . . . . . . . . . 14.00artisan greens, caramelized onions and mushrooms, Swiss cheese
OCTOPUS TERRINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.00pickled pearl onions, chive oi l , nasturtium, mustard bread crisp, poblano hummus, baby turnips
SEARED DIVER SCALLOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00horseradish crème, candy striped beets, brown butter confit enoki, sour cream pearls, red sorrel
E N T R É E S A L A D S
add chicken 5.00 l shrimp 8.00 crab cake 12.00
TPC SALAD*romaine, sun-dried cherries, blue cheese, red onions, candied pecans, choice of dressingHALF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00WHOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
HEIRLOOM TOMATO SALADcaramelized feta, red onions, cucumber granita, smoked olive oi l , tomato and garl ic torsionHALF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00WHOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00
SOUTHWEST ARUGULA SALAD*roasted corn, hearts of palm, tomatoes, avocado, red onions, torti l la strips, jalapeño-l ime vinaigretteHALF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00WHOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
TRADITIONAL CAESARromaine, classic caesar dressing, fresh croutons, shaved parmigiano-reggianoHALF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00WHOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00
* GLUTEN FREE
Above prices are subject to sales tax and voluntary service chargeConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food-borne illness
S T E A K S
For your dining pleasure, al l of our steaks feature the Certif ied Angus Beef® brand. Served with corn soufflé or truff le parmesan fries and your choice of
balsamic demi-glace or red wine jus
6 OZ. FILET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.00
14 OZ. RIBEYE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38.00
STEAK OF THE WEEK . . . . . . . . . . . . . . . . . . . . . . . . . . . MARKET PRICE
E N T R É E S
MAYPORT SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32.00roasted corn, chanterel le mushrooms, asparagus, corn gnocchi, parmesan foam
FLORIDA RED GROUPER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.00open faced raviol i , summer vegetables, arugula, vegetable demi
ROASTED HALF CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28.00truff le fr ies, brussel sprout slaw, cucumber sauce
VEAL SALTIMBOCCA .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30.00white polenta, celery medley, Prosciutto di Parma, pistachios, crispy sage, red wine jus
SOUS VIDE DUCK BREAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.00carnival caulif lower, bacon lardons, amaretto cream, drunken cherries, raspberry balsamic reduction
D E S S E R T S
TPC SKILLET COOKIEchoice of fresh house baked chocolate chip or oatmeal raisin cookie, vanil la ice cream,
caramel and chocolate sauce 8.00
PEACHES AND CREAMcharred peaches, pink peppercorn cottage cheese,
carbonated blueberries, raspberry compote, pistachios
8.00
BANANA BREAD PUDDINGvanil la wafers, caramelized bananas,
pastry cream8.00
KEY LIME PIEgraham cracker crust, candied l imes,
anglaise and fruit compote8.00
CHOCOLATE LAVA CAKEfresh raspberries, vanil la ice cream
bourbon caramel sauce8.00
KILWINS ICE CREAM AND SORBETS
vanil lachocolatestrawberryTPC mud
lemon sorbetraspberry sorbet
single scoop2.50
with fresh berries and raspberry sauce4.00
Above prices are subject to sales tax and voluntary service chargeConsuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness
