Tonga Fisheries Processing and Exporting Regulation 2008
Transcript of Tonga Fisheries Processing and Exporting Regulation 2008
FISHE
RIE
S MA
NA
GE
ME
NT
(PRO
CE
SSING
AN
D E
XPO
RT
)R
EG
UL
ATIO
NS 2008
Arrangem
ent of Regulations
PAR
T I - PRE
LIM
INA
RY
1.C
itation
2.Interpretation
3.Seafood safety standards
PAR
T 2 - FISH
PRO
CE
SSING
ESTA
BL
ISHM
EN
TS
4.Fish processing establishm
ent certificate
5.A
pplication for a fish processing establishment licence
PAR
T 3 - E
XPO
RT O
F FISH
6.D
efinition of fish
7.A
pplication for a licence to export fish
8.R
enewal of licence to export fish
9.Licence to export fish
10.Licence conditions
11.Fish export Log sheet
12.Fees for export of m
arine products
PAR
T 4 - E
XPO
RT O
F AQ
UA
RIU
M FISH
AN
D IN
SPEC
TO
R
13.A
pplication to export aquarium fish
14.Licence to export aquarium
fish
15.Licence conditions
16.Trained em
ployees
17.A
quarium fish export Log sheet
18.Fees for export of A
quarium fish
19.Seafood Safety Inspector
20.Inform
ation to be true, complete and correct
21.M
inister may raise a resource rent on fish processing and export
Schedules
i
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
(Section 101)
FISHE
RIE
S MA
NA
GE
ME
NT (PR
OC
ESSIN
G A
ND
EX
POR
T)
RE
GU
LAT
ION
S 2008
In exercise of the powers contained in section 101 of the Fisheries M
anagement
Act 2002, the M
inister makes the follow
ing Regulations:
PAR
T 1 - PR
EL
IMIN
AR
Y
1.C
itation
These Regulations m
ay be cited as the Fisheries Managem
ent (Processingand Export) R
egulations 2008.
2.Interpretation
In these Regulations-
(a)the term
s and phrases defined in the Fisheries Managem
ent Act
2002 shall be given the same m
eaning in these regulations, unlessthe context requires otherw
ise;
(b)unless the context otherw
ise requires-
“Act” m
eans the Fisheries Managem
ent Act 2002;
“Inspector” means a person appointed under regulation 19 of these
regulations;
“Codex A
limentarius” m
eans the collection of internationally adoptedfood standards com
piled by the Joint FAO
/WH
O Food Standards
Programm
e;
“export” means to take or cause to be taken out of the K
ingdom of
Tonga for comm
ercial or potentially comm
ercial purposes, and includesproviding com
mercial sam
ples, but does not include the export ofquantities of less than 20 kilogram
s in weight for the purpose of
domestic consum
ption;
“General Principles of Food H
ygiene” means the R
ecomm
endedInternational C
ode of Practice General Principles of Food H
ygiene inthe C
odex Alim
entarius; and
“HA
CC
P” means the H
azard Analysis C
ritical Control Point system
as provided for under the Codex A
limentarius w
hich identifies,evaluates and controls hazards w
hich are significant for food safety.
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TONGA GOVERNMENT GAZETTE SUPPLEMENTEXTRAORDINARY
No. 24
Friday 6th June2008.
(f)com
ply with the export restrictions on selected species m
ade inthe Fisheries M
anagement (C
onservation) Regulations 2008.
(2)W
here a HA
CC
P Plan has been prepared by a seafood safety inspectoror w
here other work applicable is incurred, the fee specified in
Schedule 2 shall be paid by the licence holder.
(3)A
permit to export fish for dom
estic purposes shall be subject to –
(a)any restrictions on export of selected species m
ade in the FisheriesM
anagement (C
onservation) Regulations 2008; and
(b)any other conditions required under the A
ct.
11.Fish export L
og sheet
A holder of a licence to export fish for com
mercial purposes shall-
(a)com
plete the Marine Products Export Log sheet, in Form
2 ofSchedule 3, for every day of export of m
arine product forcom
mercial purposes, including-
(i)Licence holder’s nam
e;
(ii)D
ate of export;
(iii)D
estination;
(iv)Scientific or com
mon nam
e of each species to export;
(v)N
umber of fish by species;
(vi)Total w
eight by species; and
(b)subm
it all completed M
arine Products Log sheets to the Secretaryin their original and unaltered form
no later than 24 hours afterthe com
pletion of the day to which the log sheet relates.
12.Fees for export of m
arine products
All fees for exporting M
arine Products Export shall be charged when the
Ministry receives stam
ped packing list from C
ustoms.
PAR
T 4 – E
XPO
RT
OF A
QU
AR
IUM
FISH A
ND
INSPE
CTO
R
13.A
pplication to export aquarium fish
(1)A
n application for a licence to export aquarium fish shall be-
(a)m
ade in Form 9 of Schedule 1; and
(b)accom
panied by the fee specified in Schedule 2.
(2)A
n application to renew a licence to export aquarium
fish shall be-
(a)m
ade in Form 10 of Schedule 1; and
(b)accom
panied by the fee specified in Schedule 2.
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3.Seafood safety standards
The licence holder shall ensure, for the purposes of processing and export,com
pliance with the food safety standards provisions of the Public H
ealthA
ct and any other law in the K
ingdom.
PAR
T 2 – FISH
PRO
CE
SSING
ESTA
BL
ISHM
EN
TS
4.Fish processing establishm
ent certificate
(1)A
n application to register a fish processing establishment shall be-
(a)m
ade in Form 1 of Schedule 1; and
(b)accom
panied by the fee specified in Schedule 2.
(2)A
certificate of registration for a fish processing establishment shall
be issued-
(a)in Form
2 of Schedule 1; and
(b)upon paym
ent of the fee specified in Schedule 2.
5.A
pplication for a fish processing establishment licence
(1)A
n application for a licence to operate a fish processing establishment
shall be -
(a)m
ade in Form 3 of Schedule 1; and
(b)accom
panied by the fee specified in Schedule 2.
(2)A
n application to renew a fish processing establishm
ent licence shall be-
(a)m
ade in Form 4 of Schedule 1; and
(b)accom
panied by the fee specified in Schedule 2.
(3)A
licence to operate a fish processing establishment shall be issued-
(a)in Form
5 of Schedule 1; and
(b)upon paym
ent of the fee specified in Schedule 2.
(4)The holder of fish processing establishm
ent licence shall ensure thatall em
ployees operating under this licence are sufficiently trained inprocessing and the handling of fish and fish product to enhance thequality.
(5)The holder of a fish processing establishm
ent licence shall -
(a)com
plete the Fish Processing Log sheet in Form 1 of Schedule 3;
(b)subm
it all completed Fish Processing Log sheets to the M
inistryin their original and unaltered form
, weekly after the com
pletionof the w
eek to which the log sheet relates; and
(c)ensure that the fish processed at such establishm
ent shall notexceed the total quotas allow
ed to that establishment, including
those relating to species and quantity.
PAR
T 3 – EX
POR
T OF FISH
6.D
efinition of fish
In this Part, “fish” means any fish processed for the purposes of export.
7.A
pplication for a licence to export fish
An application for a licence to export fish shall be-
(a)m
ade in Form 6 of Schedule 1; and
(b)accom
panied by the fee specified in Schedule 2.
8.R
enewal of licence to export fish
An application to renew
a licence to export fish shall be-
(a)m
ade in Form 7 of Schedule 1; and
(b)accom
panied by the fee specified in Schedule 2.
9.L
icence to export fish
(1)A
licence to export fish shall be-
(a)issued in Form
8 of Schedule 1;
(b)issued upon paym
ent of the fee specified in Schedule 2, and
(c)valid for a period of 12 m
onths from the date of issue, unless
sooner cancelled or suspended.
(2)A
licence to export fish for comm
ercial purposes shall be accompanied
by a valid licence to operate a fish processing establishment.
10.L
icence conditions
(1)A
licence to export fish for comm
ercial purposes shall be subject tothe follow
ing conditions in addition to any other conditions requiredunder the A
ct –
(a)the objectives of the relevant m
anagement and developm
ent plan;
(b)fish products are processed in a licensed fish processingestablishm
ent pursuant to an effective HA
CC
P system;
(c)the H
AC
CP Plan w
as prepared and is monitored by a person w
horeceived training in the application of H
AC
CP Principles or by a
seafood safety inspector;
(d)the exporter dem
onstrating that they can consistently meet the
appropriate standards regarding microbial and natural toxin
contamination,
chemical
contamination
and physical
contamination;
(e)every consignm
ent of fish to be exported shall be accompanied
by a health certificate which has been prescribed by the Secretary.
17321733
14.L
icence to export aquarium fish
A licence to export aquarium
fish shall be-
(a)issued in Form
11 of Schedule 1;
(b)issued upon paym
ent of the fee specified in Schedule 2; and
(c)valid for a period of 12 m
onths from the date of issue, unless
sooner cancelled or suspended.
15.L
icence conditions
A licence to export aquarium
fish shall be subject to the following conditions
in addition to any other conditions required under the Act –
(a)the objectives of the relevant m
anagement and developm
ent plan;
(b)aquarium
fish are processed in a licensed fish processingestablishm
ent;
(c)safe and sanitary packaging for transportation; and
(d)accom
panied by a health certificate which has been approved by
the Secretary.
16.Trained em
ployees
A holder of a licence to export aquarium
fish shall ensure that all employees
operating under that licence are sufficiently trained in and operate usingbest practice for handling and packing to m
inimize m
ortalities duringtransportation.
17.A
quarium fish export L
og sheet
A holder of a licence to export aquarium
fish shall -
(a)com
plete the Aquarium
Export L
og sheet, in Form 3 of
Schedule 3, for every day of export of aquarium fish, including-
(i)Licence holder’s nam
e;
(ii)D
ate of export;
(iv)Scientific or com
mon nam
e of each species being exported;
(v)N
umber of specim
ens of each species being exported;
(v)FO
B value by species; and
(b) submit all com
pleted Aquarium
Log sheets to the Secretary intheir original and unaltered form
no later than 24 hours after thecom
pletion of the day to which the log sheet relates.
18.Fees for export of A
quarium fish
All fees for exporting aquarium
fish shall be charged when the packing list
has been stamped w
ith the Custom
s official stamp.
19.Inspector
(1)The M
inister may designate in w
riting any authorized officers, bynotice published in a new
spaper widely circulated in the K
ingdom, as
an Inspector.
Address
............................................................Tu’asila
........................................................................................................................
Fax............................................................
Fekisimili
Telephone............................................................
Telefoni
C.
DE
CL
AR
ATIO
N B
Y A
PPLIC
AN
TFA
KA
PAPA
U ‘A E
TOK
OTA
HA K
OLE
The Fisheries Managem
ent Act 2002 provides penalties for persons w
ho providefalse inform
ation. I certify that the information supplied in this application is a
true, correct and complete statem
ent. I understand that I am required to report
imm
ediately to the Secretary any changes to the information given on this form
and further understand that failure to do so may render m
e liable to prosecution.‘O
ku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tautea ma’a
kinautolu ‘oku tukumai ha fakam
atala ta’emo’oni. ‘O
ku ou fakapapau ko efakam
atala ‘oku ha ‘i he tohi kole ni ‘oku mo’oni, kakato m
o totonu. ‘Oku ou
‘ilo’i ‘oku fiema’u ke u fakaha he vavetaha ki he Sekelitali ha fa’ahinga liliu
fekau’aki mo e fakam
atala ‘o ku ha he foomu ni pea u to e ‘ilo’i kapau ‘e ‘ikai
ke fakahoko ‘eni ‘e malava ke faka’ilo ai au.
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…Signature of applicant (s) or authorised com
pany representativeFakam
o’oni ‘a e tokotaha kole (kau kole) pe ko ia kuofakam
afai ke fakafofonga’i ‘a e kautaha
……
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…...…
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…D
ate of application‘Aho
17351738
(2)The duties of an inspector shall include but is not lim
ited to thefollow
ing, to –
(a)develop a H
AC
CP Plan w
here necessary;
(b)reassess and m
odify the HA
CC
P Plan, at a minim
um once a year
and when corrective action plans are em
ployed;
(c)carry out regular m
onitoring of the fish processor’s HA
CC
Psystem
;
(d)carry out regular health checks through sam
pling, organolepticchecks, parasite checks, chem
ical checks, microbiological analysis
and contaminants analysis;
(e)ensure com
pliance with the seafood safety standards set dow
n bythe Secretary.
(f)ensure com
pliance with the standards of im
porting countries;
(g)draw
up a list of the licensed fish processing establishments;
(h)confiscate fish found to be unsafe for consum
ption;
(i)suspend or revoke a fish export licence, w
here necessary, if thereis uncertainty as to the safety of the fish product for consum
ption;
(j)provide assurance that particular fish and fish products have beenproduced or processed in accordance w
ith an effective HA
CC
PPlan and the food safety standards provided under the law
s ofTonga; and
(k)conduct necessary inspections of the processor’s prem
ises andoperations in accordance w
ith the requirements of these
regulations.
20.Inform
ation to be true, complete and correct
(1)A
ny information required to be recorded, notified, com
municated or
reported pursuant to any requirement of these R
egulations shall betrue, com
plete and correct.
(2)A
ny change in circumstances w
hich has the effect of rendering anysuch inform
ation false, incomplete or m
isleading shall be notifiedim
mediately to the appropriate person, authority or body.
21.M
inister may raise a resource rent on fish processing and export
(1)The M
inister may, by N
otice published in a newspaper w
idelycirculated in the K
ingdom, raise a resource rent as he deem
s necessaryon any fish processed or exported by any person or establishm
ent thathas been licensed to process or export any fish.
(2)Funds raised from
the resource rent shall be made available to the
Ministry for the purposes of com
pliance, monitoring and research.
Made at N
uku’alofa this 6th day of June, 2008.
Minister of A
griculture and Food, Forests and Fisheries
SCH
ED
UL
E 1
TEPILE
1
FOR
M 1
FO
OM
U 1
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 4(1))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 4(1))
APPLIC
ATION
TO R
EGISTER
A FISH PR
OC
ESSING
ESTABLISH
MEN
TTO
HI K
OLE
LESISITA H
A NG
AO
HI’A
NG
A IKA
INST
RU
CT
ION
S:U
nderline surname or fam
ily name
Address m
eans complete m
ailing addressA
ttach a separate sheet where necessary
FAK
AH
INO
HIN
O:
Laine’i ‘a e hingoa fakaiku pe fakafamili
‘Uhinga ‘a e Tu’asila ki he tu’asila kakato ke m
eili atu ki aiFakakau m
ai mo ha lau’ipepa m
akehe kapau ‘oku fiema’u
A.
DE
TAIL
S OF FISH
PRO
CE
SSING
ESTA
BL
ISHM
EN
TN
GA
AH
I FA
KA
IKIIK
I ‘O E
NG
AO
HI’A
NG
A IK
A
Nam
e of premises
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Hingoa ‘o e tu’u’anga
State whether applicant is ow
ner or lessee of premises …
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…Fakaha pe ko e tokotaha kole ‘oku ‘a’ana pe ko ‘ene lisi ‘a e tu’u’anga
Address of proposed prem
ises ……
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Tu’asila ‘o e tu’u’anga
Fax ……
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….....…
…Telephone…
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Fekisimili
Telefoni
Nam
e of landlord (if applicable)……
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.........……
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…H
ingoa ‘a e taha ma’u ‘api ‘a e fale (‘o kapau ‘oku ‘uhinga ki ai)
Address of landlord…
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..Tu’asila ‘a e taha m
a’u’api
Fax ……
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.Telephone ……
……
...........……
…........…
Fekisimili
Telefoni
B.
DE
TAIL
S OF O
WN
ER
SHIP
FAK
AIK
IIKI ‘O
E TA
HA ‘O
KU
‘O’O
NA
Nam
e of owner (if ow
ner is a registered company, give nam
e and addressand com
pany registration number)
Hingoa ‘o e taha ‘oku ‘o’ona (kapau ko e taha ‘oku ‘o’ona ko e kautaha
pea fakaha ‘a e hingoa ‘o e kautaha mo e fika lesisita)
17361737
FOR
M 2
FO
OM
U 2
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 4(2))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 4(2))
CE
RT
IFICAT
E O
F RE
GIST
RAT
ION
OF A
FISH PR
OC
ESSIN
GE
STAB
LISH
ME
NT L
ICE
NC
ETO
HI FA
KA
MO
’ON
I HO
NO
LESISITA H
A NG
AO
HI’A
NG
A IKA
Registration N
umber
Date of issue
Fika Laiseni
‘Aho foaki
A.
DE
TAIL
S OF FISH
PRO
CE
SSING
ESTA
BL
ISHM
EN
T N
GA
AH
I FAK
AIK
IIKI ‘O
E N
GA
OH
I’AN
GA IK
A
Nam
e of premises
……
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…................…
…..
Hingoa ‘o e tu’u’anga
State whether applicant is ow
ner or lessee of premises …
……
…..…
……
Fakaha pe ko e tokotaha kole ‘oku ‘a’ana pe ko ‘ene lisi ‘a e tu’u’anga
Address of proposed prem
ises ……
……
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….......…
….
Tu’asila ‘o e tu’u’anga
Fax ……
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…....…
…Telephone…
……
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……
…Fekisim
iliTelefoni
Nam
e of landlord (if applicable) ……
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……
…............…
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……
.H
ingoa ‘a e taha ma’u ‘api ‘a e fale (‘o kapau ‘oku ‘uhinga ki ai)
Address of landlord…
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Tu’asila ‘a e taha ma’u’api
Fax ……
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…. Telephone…
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....……
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Fekisimili
Telefoni
B.
DE
TAIL
S OF FISH
PRO
CE
SSING
OPE
RAT
ION
SN
GA
AH
I FAK
AIK
IIKI ‘O
E N
GA
AH
I NG
AU
E N
GA
OH
I ‘O E
IKA
Species of fish to be processedFa’ahinga ‘o e ika ke ngaohi…
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Sources of supplyFeitu’u ke m
a’u mei ai
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Nature of processing operation
Natula ‘o e ngaue ki hono ngaohi ‘o e ika
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Num
ber of persons to be employed by the operation
Tokolahi ‘a kinautolu ke nau fakahoko ‘a e ngaue…
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.
Please attach a full description of the premises including a plan of the
premises, a description of the construction and m
aintenance standardsand sanitation facilities.K
ataki ‘o fakapipiki mai ha fakam
atala kakato ‘o e fale ngaohi‘anga ika ‘okau ai m
o hono palani, mo e ngaahi fakam
atala ‘o e langa mo hono tauhi
mo e ngaahi m
e’angaue ki he fakama’a ‘o e fale ngaohi‘anga ika.
C.
DE
CL
AR
ATIO
N B
Y A
PPLIC
AN
T FA
KA
PAPA
U ‘A E
TOK
OTA
HA K
OLE
The Fisheries Managem
ent Act 2002 provides penalties for persons who provide falseinform
ation. I declare that the above information is true, com
plete and correct. Iunderstand I am
required to report to the Secretary imm
ediately, and in any case nolater than 7 days, any changes to the inform
ation given on this form and further
understand that failure to do so may render m
e liable to prosecution.‘Oku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tautea ma’a kinautolu‘oku tukumai ha fakamatala ta’emo’oni. ‘Oku ou fakapapau ko e fakamatala ‘oku ha‘i he tohi kole ni ‘oku mo’oni, kakato mo totonu. ‘Oku ou ‘ilo’i ‘oku fiema’u ke ufakaha he vavetaha ki he Sekelitali ha fa’ahinga liliu fekau’aki mo e fakamatala ‘o kuha he foomu ni ‘o ‘ikai toe tomui ‘i he ‘aho ‘e 7 pea kuo u to e ‘ilo’i kapau ‘e ‘ikai kefakahoko ‘eni ‘e malava ke faka’ilo ai au.
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…Signature of applicant (s) or authorised com
pany representativeFakam
o’oni ‘a e taha kole pe ko ha fakafofonga‘o e kautaha kuo fakam
afai’i
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…...…
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…D
ate of application‘Aho ‘o e tohi kole
17391742
B.
DE
TAILS O
F OW
NE
RSH
IPFA
KA
IKIIK
I ‘O E
TAH
A ‘O’O
NA
Nam
e of registered owner …
……
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……
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……
..............................H
ingoa ‘a e taha ‘o’ona kuo lesisita
Address
…............…
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……
........Tu’asila
…............…
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........…
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…........
Telephone…
............……
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…........
Telefoni
Fax…
............……
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…........
Fekisimili
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........................……
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Signature of Secretary of FisheriesFakam
o’oni hingoa ‘a e Sekelitali ‘o e Toutai
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…D
ate‘Aho
FOR
M 3
FO
OM
U 3
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 5(1))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 5(1))
AP
PL
ICA
TIO
N FO
R A
FISH PR
OC
ESSIN
G E
STAB
LISH
ME
NT
LIC
EN
CE
TOH
I KO
LE K
E LA
ISEN
I HA FA
LE N
GA
OH
I’AN
GA IK
A
A.
DE
TAIL
S OF A
PPLIC
AN
T AN
D PR
EM
ISES
NG
AA
HI FA
KA
IKIIK
I ‘A E TA
HA K
OLE
MO
E F
EITU
’U
Nam
e of applicant (if applicant is a registered ……
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…...…
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company, give nam
e and address and registered ……
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…........…
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…num
ber)…
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Hingoa ‘o e taha kole (kapau ko e taha kole ko e kautaha kuo lesisita pea
fakaha ‘a e hingoa ‘o e kautaha mo e fika lesisita)
Nam
e of premises …
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..........................H
ingoa ‘o e tu’u’anga
State whether applicant is ow
ner or lessee of premises …
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Fakaha pe ko e tokotaha kole ‘oku ‘a’ana pe ko ‘ene lisi ‘a e tu’u’anga
Address of proposed prem
ises ……
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…Tu’asila ‘o e feitu’u ke tu’u ai …
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.
Fax…
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Telephone…..........…
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…Fekisim
iliTelefoni
Nam
e of landlord (if applicable) ……
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Hingoa ‘a e taha m
a’u ‘api (‘o kapau ‘oku ‘uhinga ki ai)
Address of landlord …
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.Tu’asila ‘a e taha m
a’u ‘api
Fax ……
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. Telephone ……
….............…
..……
…Fekisim
iliTelefoni
Provide details of any joint ventures or contractual agreements w
ith or inTonga in connection w
ith the proposed operations‘O
mai ha ngaahi fakam
atala ‘o kapau ko ha kaunga fengaue’aki pe aleapaufelotoi m
o pe ‘i Tonga ‘i he’ene fekau’aki mo e ngaahi ngaue ‘am
anaki kefakahoko......................................................................................................................….................................................................................................................................................................................................................................................…
17401741
FOR
M 4
FO
OM
U 4
TH
E FISH
ER
IES M
AN
AG
EM
EN
T AC
T 2002LA
O K
I HE
PULE
’I ‘O E
TOU
TAI 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 5(2))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 5(2))
APPLICATION TO
RENEW A FISH
PROCESSING ESTABLISH
MENT LICENCE
TOHI KOLE KE FAKAFO’OU ‘A E LAISENI ‘O H
A FALE NGAOHI’ANGA IKA
INST
RU
CT
ION
S:U
nderline surname or fam
ily name
Address m
eans complete m
ailing addressU
se a separate sheet where necessary
FAK
AH
INO
HIN
O:
Laine’i ‘a e hingoa fakaiku pe fakafamili
‘Uhinga ‘a e Tu’asila ki he tu’asila kakato ke m
eili atu ki aiFakakau m
ai mo ha lau’ipepa m
akehe kapau ‘oku fiema’u
LIC
EN
CE
No. …
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FIK
A LA
ISEN
I
1.N
ame of current licence holder/s …
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…...................…
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Hingoa ‘o e tokotaha/kau m
a’u laiseni lolotonga ……
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.……
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Address of current licence holder/s …
……
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...................……
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Tu’asila ‘a e tokotaha ma’u laiseni lolotonga …
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2.N
ame of fish processing establishm
entH
ingoa ‘o e fale ngaohi’anga ika…
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.
The Fisheries Managem
ent Act 2002 provides penalties for persons w
hoprovide false inform
ation. I certify that the information supplied in this
application is a true and correct statement. I understand I am
required toreport to the Secretary im
mediately, and in any case no later than 7 days,
any changes to the information given on this form
and further understandthat failure to do so m
ay render me liable to prosecution.
‘Oku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tautea
ma’a kinautolu ‘oku tukum
ai ha fakamatala ta’em
o’oni. . ‘Oku ou
fakapapau ko e fakamatala ‘oku ha ‘i he tohi kole ni ‘oku m
o’oni, kakatom
o totonu. ‘Oku ou ‘ilo’i ‘oku fiem
a’u ke u fakaha he vavetaha ki heSekelitali ‘ikai toe tom
ui ‘i he ‘aho ‘e 7 ha fa’ahinga liliu fekau’aki mo e
fakamatala ‘o ku ha he foom
u ni pea u to e ‘ilo’i kapau ‘e ‘ikai ke fakahoko‘eni ‘e m
alava ke faka’ilo ai au.
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Signature of applicant/s or authorised company representative
Fakamo’oni ‘a e taha kole pe ko ha fakafofonga ‘o e kautaha
kuo fakamafai’i
……
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Date of application
‘Aho ‘o e tohi kole
(d)im
plement the H
AC
CP Plan;
fakahoko ‘a e Palani HAC
CP;
(e)m
onitor and record reviews of the H
AC
CP Plan, critical lim
its at thecritical control points, corrective action plans em
ployed and theverification procedures w
eekly;m
uimu’i m
o lekooti ‘a e ngaahi fakalelei ‘o e Palani HAC
CP, ngaahi
fakangatangata mahu’inga ‘i he ngaahi poini pule’i, ngaahi palani
ki hono fakatonutonu ‘a e ngaue ‘okungaue’aki m
o fakapapau’i ‘ae ngaahi founga fakahoko ngaue fakauike;
(f)m
aintain accurate records on a daily basis on such forms as m
ay berequired by the Secretary relating to the operations carried out in suchestablishm
ent, including records of the origin, dates, quantity, typeand quality of fish received, processed, sold and exported and otherinform
ation which the Secretary m
ay require;tauhi ‘a e ngaahi lekooti ke totonu faka’aho ‘i he ngaahi foom
u ‘efiem
a’u ‘e he Sekelitali fekau’aki mo e ngaahi ngaue ‘oku fakahoko ‘i
he ngaahi fale ko ia, kau ai ‘a e ngaahi lekooti ‘o e tupu’anga, ngaahi‘aho, lahi, fa’ahinga m
o e lelei ‘a e ika ‘oku ma’u, ngaohi, fakatau
atu mo hu atu ki tu’apule’anga m
o ha toe fakamatala kehe pe ‘e fiem
a’u‘e he Sekelitali.
(g)ensure all such records and the processing prem
ises are open to regularinspection and investigation at any tim
e by fisheries inspectors andauthorised officers ;fakapapau’i ko e ngaahi lekooti kotoa ko ia pe m
o e feitu’ungaohi’anga ‘oku ‘ata ki hano toutou sivi‘i m
o fakatotolo‘i ‘i ha taimi
pe ‘e he kau ‘Inisipekita ‘a e Toutai mo e kau ‘O
fisa kuo fakamafai
(h)allow
fisheries inspectors, authorised officers or other personnel toparticipate fully in any research or survey project inside the processingfacility;faka’ata ‘a e kau ‘Inisipekita ‘a e toutai, kau ‘ofisa kuo fakam
afaipe ko ha to e taha ngaue kehe ke kau atu ki ha fekum
i pe ngauesavea ‘i loto ‘i he fale ngaohi’anga ika;
(i)ensure that all em
ployees operating under this licence are sufficientlytrained in processing and the handling of fish and fish product toenhance the quality;fakapapau’i ko e kau ngaue kotoa pe ‘oku nau ngaue’aki ‘a e laiseniko ‘eni ‘oku nau m
a’u ha ako ngaue fe’unga ‘i hono ngaohi mo ngaue
ki he ika mo e ngaahi koloa ika ke fakautuutu ‘a ‘ene lelei;
(j)subm
it a list of employees together w
ith their health certificate to theSecretary w
hen requested;‘oatu ha lisi ‘o e kau ngaue fakataha m
o ‘enau tohi fakamo’oni m
o’uilelei ki he Sekelitali ‘i ha’ane fiem
a’u;
(k)notify the Secretary im
mediately of any change to em
ployees;fakaha ki he Sekelitali ‘i he taim
i pe koia ‘e hoko ai ha liliu ki he kaungaue;
17431746
Quotas/quantities of fish to be processed
Lahi ‘o e ika ke ngaohi…
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Sources of supplyFeitu’u ke m
a’u mei ai
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Special conditionsN
gaahi tu’unga makehe
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C.
PER
IOD
OF
VA
LIDITY
VAH
A’A TAIM
I ‘AO
NG
A FAK
ALA
O
Subject to the Fisheries Managem
ent Act 2002 and R
egulations made
thereunder, this licence is valid from the ................…
day of…
……
……
……
…20…
…to the …
...................…day of …
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……
…20 …
…..
Fakatatau ki he Lao ki he Pule’i ‘o e Toutai 2002 mo e ngaahi Tu’u’utu’uni
na’e fa’u ai, ko e laiseni ko ‘eni ‘oku ‘aonga fakalao ‘o kamata m
ei he‘aho.....‘o.................20.......................ki he......................‘o..........20........
D.
This licence is not transferable.‘O
ku ‘ikai ngofua ke hiki ‘a e laiseni ko ‘eni.
E.
Every licence holder shall–K
uo pau ki he taha ma’u laiseni ke ne –
(a)notify the Secretary w
ithin 14 days of any change to the registeredcom
pany address;fakaha ki he Sekelitali ‘i loto ‘i he ‘aho ‘e 14 ha liliu ‘i he tu’asila‘a e kautaha kuo lesisita;
(b)conduct an analysis of the processing of fish intended for export inorder to identify any food-safety hazards;fakahoko hano ‘analaiso ‘a hono ngaohi ‘o e ika ‘oku fakataum
u’ake hu atu ki tu’apule’anga telia ha ngaahi fakatu’utam
aki ki he malu
‘a e me’atokoni;
(c)follow
a hazard analysis, where seafood safety hazards are reasonably
likely to occur, the licence holder shall request a person appropriatelytrained in applying the principles of H
AC
CP or an inspector, to develop
a written H
AC
CP Plan;
muim
ui’i ha ‘analaiso ‘o ha fakatu’utamaki, ‘i he taim
i ‘oku tui ‘engali hoko ha fakatu’utam
aki ki he malu ‘a e m
e’atokoni, kuo pau kihe taha m
a‘u laisenii ke ne kole ha taha ‘oku ne ma’u ‘a e taukei
fe’unga ‘i hono fakahoko ‘o e ngaahi tefito’i taumu’a ‘a e H
ACC
P peko ha ‘Inisipekita, ke fa’u ha Palani H
ACC
P;
FOR
M 5
FO
OM
U 5
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 5(3))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 5(3))
FISH PR
OC
ESSIN
G E
STAB
LISH
ME
NT L
ICE
NC
ELA
ISEN
I ‘O E
FALE
NG
AO
HI’A
NG
A IKA
LIC
EN
CE
No. …
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..................….
FIK
A LA
ISEN
I
Date of issue …
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…......…
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.…‘A
ho na’e foaki ai
Certificate of R
egistration No. …
……
……
……
….........…
……
……
…Tohi F
akamo’oni ‘o e F
ika Laiseni
A.
The person named as the licence holder below
is licensed in accordancew
ith section 33 of the Fisheries Managem
ent Act 2002 to use the prem
isesdescribed below
as a fish processing establishment in accordance w
ith theterm
s and conditions set out in this licence and the conditions in the Act
and as prescribed from tim
e to time in the R
egulations.
Ko e tokotaha ‘oku fakahingoa ko e taha m
a’u laiseni ‘i lalo ‘oku laiseni ‘ofakatatau ki he kupu 33 ‘o e Lao ki he Pule’i ‘o e Toutai 2002 ke ngaue’aki‘a e ngaahi feitu’u ‘oku fakam
atala’i ‘i lalo ko e fale ngaohi’anga ika ‘ofakatatau ki he ngaahi tu’utu’uni m
o e ngaahi tu’unga kuo fakaha atu ‘ihe laiseni ko ‘eni pea m
o e ngaahi tu’unga ‘i he Lao pea hange koia ‘etu’utu’uni m
ei he taimi ki he taim
i ‘i he Ngaahi Tu’utu’uni.
B.
DE
TAILS O
F LICE
NC
E H
OLD
ER
NG
AA
HI FA
KA
IKIIK
I ‘O E
TAH
A MA’U
LAISE
NI
Nam
e of licence holder ……
……
……
……
……
……
...........……
……
……
Hingoa ‘o e taha m
a’u laiseni
Address of fish processing establishm
ent ……
……
........................……
..Tu’asila ‘o e fale ngaohi‘anga ika…
….......................................
Authorised processing m
ethodsN
gaahi founga ki hono ngaohi kuo fakangofua…
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…...…
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...……
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Species of fish to be processedFa’ahinga ‘o e ika ke ngaohi…
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17441745
(l)quarterly subm
ission of water testing result from
the Tonga Water B
oardto the Secretary;‘oatu fakakuatu ha ‘ola ‘a hono sivi ‘o e vai m
ei he Poate Vai ‘aTonga ki he Sekelitali
(m)
ensure that the fish processed at such establishment shall not exceed
the total quotas allowed to that establishm
ent, including those relatingto species and quantity;fakapapau’i ko e ika na’e ngaohi ‘i he fale ngaohi’anga ika ko ia‘oku ‘ikai ke lahi hake ‘i he kuota na‘e fakangofua ki he fale gaohi‘angaika ko ia ‘a e fakafa‘ahinga m
o e lahi ‘o e ika.
(n)ensure that any inform
ation provided to the Secretary, whether in a
prescribed form or otherw
ise, is provided clearly, legibly, truthfullyand accurately.fakapapau’i ko e fakam
atala ‘oku ‘oatu ki he Sekelitali, ‘o tatau ai pepe ‘oku ‘i ha foom
u na’e tu’utu’uni pe ‘ikai, ‘oku mahino, ala lava ‘o
lau, mo’oni pea tonu.
FAIL
UR
E T
O C
OM
PLY W
ITH
TH
ESE
AN
D A
LL O
TH
ER
TE
RM
S AN
DC
ON
DIT
ION
S OF T
HE
LIC
EN
CE
, TH
E FISH
ER
IES M
AN
AG
EM
EN
TA
CT
2002 AN
D R
EG
UL
AT
ION
S MA
DE
TH
ER
EU
ND
ER
, MA
Y, INA
DD
ITIO
N T
O A
NY
JUD
ICIA
L P
EN
ALT
IES T
HA
T M
AY
BE
INC
UR
RE
D, R
ESU
LT IN
TH
E SU
SPEN
SION
OR
LO
SS OF T
HIS
LIC
EN
CE
, EIT
HE
R T
EM
POR
AR
ILY O
R PE
RM
AN
EN
TLY.
KA ‘IKA
I KE
FAI PA
U K
I HE
NG
AA
HI TU
’UTU
’UN
I FAK
ATAH
A MO
EFA
KA
IKIIK
I ‘O E
NG
AA
HI M
E’A M
O E
NG
AA
HI TU
’UN
GA ‘O
ELA
ISEN
I, KO
E LA
O K
I HE
PULE
’I ‘O E
TOU
TAI 2002 M
O H
ON
ON
GA
AH
I TU’U
TU’U
NI K
UO
FA’U ‘I H
E LA
O N
I, PEA TA
NA
KI ATU
KI
AI M
O H
A NG
AA
HI TA
UTE
A FAK
AM
AA
U’A
NG
A KU
O FA
I, ‘E LAVA K
ETA’O
FI FA
KATA
IMI A
I PE M
OLE
‘A E LA
ISEN
I, FAK
ATAIM
I PE TO
’O‘A
UPITO
.
……
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...……
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……
Signature of Secretary of FisheriesFakam
o’oni hingoa ‘a e Sekelitali ki he Toutai
……
……
……
...……
……
……
……
……
……
Date
‘Aho
FOR
M 7
FO
OM
U 7
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 8(a))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 8(a))
APPL
ICAT
ION
TO R
EN
EW
A FISH
EX
POR
T L
ICE
NC
ETOHI KOLE KE FAKAFO’OU ‘A E LAISENI HU ATU KI TU’APULE’ANGA ‘A E IKA
INST
RU
CT
ION
S:U
nderline surname or fam
ily name
Address m
eans complete m
ailing addressU
se a separate sheet where necessary
FAK
AH
INO
HIN
O:
Laine’i ‘a e hingoa fakaiku pe fakafamili
‘Uhinga ‘a e Tu’asila ki he tu’asila kakato ke m
eili atu ki aiFakakau m
ai mo ha lau’ipepa m
akehe kapau ‘oku fiema’u
LIC
EN
CE
No. …
……
……
……
……
...................……
……
……
……
……
…F
IKA
LAISE
NI
1. Nam
e of current licence holder/s ……
……
……
.............……
……
……
…H
ingoa ‘o e tokotaha/kau ma’u laiseni lolotonga …
……
….…
……
……
.
Address of current licence holder/s …
……
…........................…
……
……
Tu’asila ‘a e tokotaha ma’u laiseni lolotonga …
……
……
……
…......…
.
2.N
ame of licensed fish processing establishm
entH
ingoa ‘o e fale ngaohi’anga ika kuo laiseni…
……
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.……
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…..…
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…..…
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……
……
……
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……
....……
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……
…..
The Fisheries Managem
ent Act 2002 provides penalties for persons w
hoprovide false inform
ation. I certify that the information supplied in this
application is a true and correct statement. I understand I am
required toreport im
mediately to the Secretary any changes to the inform
ation givenon this form
and further understand that failure to do so may render m
eliable to prosecution.‘O
ku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tauteam
a’a kinautolu ‘oku tukumai ha fakam
atala ta’emo’oni. ‘O
ku oufakapapau ko e fakam
atala ‘oku ha ‘i he tohi kole ni ‘oku mo’oni, kakato
mo totonu. ‘O
ku ou ‘ilo’i ‘oku fiema’u ke u fakaha he vavetaha ki he
Sekelitali ha fa’ahinga liliu fekau’aki mo e fakam
atala ‘o ku ha he foomu
ni pea u to e ‘ilo’i kapau ‘e ‘ikai ke fakahoko ‘eni ‘e malava ke faka’ilo ai
au.
17471750
FOR
M 6
FO
OM
U 6
FISHE
RIE
S MA
NA
GE
ME
NT
AC
T 2002LA
O K
I HE
PULE
’I ‘O E
TOU
TAI 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 7(1))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 7(1))
APPL
ICAT
ION
FOR
A FISH
EX
POR
T L
ICE
NC
ETO
HI K
OLE
KI H
A LAISE
NI K
E H
U ATU
KI TU
’APU
LE’A
NG
A ‘A E IK
A
A.
DE
TAIL
S OF A
PPLIC
AN
TN
GA
AH
I FAK
AIK
IIKI ‘A E
TOK
OTA
HA K
OLE
Nam
e of applicant (if applicant is a registered ……
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….
company, give nam
e and address and registered ……
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number)
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.H
ingoa ‘o e taha kole (kapau ko e taha kole ko e kautaha kuo lesisita peafakaha ‘a e hingoa ‘o e kautaha m
o e fika lesisita)
Address of applicant
.……
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Tu’asila ‘o e taha kole…
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Fax ……
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Telephone ……
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Fekisimili
Telefoni
Nam
e of fish processing establishment
……
..................……
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…H
ingoa ‘o e fale ngaohi’anga ika
Address of fish processing establishm
ent ……
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Tu’asila ‘o e fale ngaohi’anga ika…
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.
Fax ……
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… Telephone …
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Fekisimili
Telefoni
B.
DE
TAIL
S OF FISH
FOR
EX
POR
TN
GA
AH
I FAK
AIK
IIKI ‘O
E IK
A KE
HU
ATU K
I TU’A
PULE
’AN
GA
Species of fish to be exportedFa’ahinga ‘o e ika ke hu atu ki tu’apule’anga…
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.…
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.
Sources of supplyN
gaahi feitu’u ma’u’anga
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Mode of export
Founga ‘a hono hu atu ki tu’apule’anga…
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C.
DE
CL
AR
ATIO
N B
Y A
PPLIC
AN
TFA
KA
PAPA
U ‘A E
TOK
OTA
HA K
OLE
The Fisheries Managem
ent Act 2002 provides penalties for persons w
hoprovide false inform
ation. I declare that the above information is true,
complete and correct. I understand I am
required to report imm
ediately tothe Secretary any changes to the inform
ation given on this form and further
understand that failure to do so may render m
e liable to prosecution.‘O
ku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tauteam
a’a kinautolu ‘oku tukumai ha fakam
atala ta’emo’oni. ‘O
ku oufakapapau ko e fakam
atala ‘oku ha ‘i he tohi kole ni ‘oku mo’oni, kakato
mo totonu. ‘O
ku ou ‘ilo’i ‘oku fiema’u ke u fakaha he vavetaha ki he
Sekelitali ha fa’ahinga liliu fekau’aki mo e fakam
atala ‘o ku ha he foomu
ni pea u to e ‘ilo’i kapau ‘e ‘ikai ke fakahoko ‘eni ‘e malava ke faka’ilo ai
au.
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…Signature of applicant (s) or authorised com
pany representativeFakam
o’oni hingoa ‘a e tokotaha/kinautolu ‘oku kole peko ha fakafofonga ‘o e kautaha kuo fakam
afai
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…...…
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…D
ate of application‘Aho ‘o e tohi kole
17481749
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…Signature of applicant/s or authorised com
pany representativeFakam
o’oni hingoa ‘a e tokotaha/kinautolu ‘oku kole peko ha fakafofonga ‘o e kautaha kuo fakam
afai
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…D
ate of application‘Aho ‘o e tohi kole
(d)accom
pany a health certificate in every consignment of fish to be
exported to the EUm
arkets.‘oatu fakataha m
o ha tohi fakamo’oni ‘oku lelei ki he m
o’ui ‘a ekofukofu ika kotoa pe ke hu
atu ki tu’apule’anga ki he ngaahi maketi
EU
...……
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…...…
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…Signature of Secretary of FisheriesFakam
o’oni hingoa ‘a e Sekelitali ‘o e Toutai
…...…
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…...…
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…D
ate‘Aho
FAIL
UR
E T
O C
OM
PLY W
ITH
TH
ESE
AN
D A
LL O
TH
ER
TE
RM
S AN
DC
ON
DIT
ION
S OF T
HE
LIC
EN
CE
, TH
E FISH
ER
IES M
AN
AG
EM
EN
TA
CT
2002 AN
D R
EG
UL
AT
ION
S MA
DE
TH
ER
EU
ND
ER
, MA
Y, INA
DD
ITIO
N T
O A
NY
JUD
ICIA
L P
EN
ALT
IES T
HA
T M
AY
BE
INC
UR
RE
D, R
ESU
LT IN
TH
E SU
SPEN
SION
OR
LO
SS OF T
HIS
LIC
EN
CE
, EIT
HE
R T
EM
POR
AR
ILY O
R PE
RM
AN
EN
TLY.
KA ‘IKA
I KE
FAI PA
U K
I HE
NG
AA
HI TU
’UTU
’UN
I FAK
ATAH
A MO
EFA
KA
IKIIK
I ‘O E
NG
AA
HI M
E’A M
O E
NG
AA
HI TU
’UN
GA ‘O
ELA
ISEN
I, KO
E LA
O K
I HE
PULE
’I ‘O E
TOU
TAI 2002 M
O H
ON
ON
GA
AH
I TU’U
TU’U
NI K
UO
FA’U ‘I H
E LA
O N
I, PEA TA
NA
KI ATU
KI
AI M
O H
A NG
AA
HI TA
UTE
A FAK
AM
AA
U’A
NG
A KU
O FA
I, ‘E LAVA K
ETA’O
FI FA
KATA
IMI A
I PE M
OLE
‘A E LA
ISEN
I, FAK
ATAIM
I PE TO
’O‘A
UPITO
.
17511754
FOR
M 8
FO
OM
U 8
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 9(1))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 9(1))
FISH E
XPO
RT L
ICE
NC
ELA
ISEN
I HU
ATU K
I TU’A
PULE
’AN
GA ‘A E
IKA
LIC
EN
CE
No. …
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FIK
A LA
ISEN
I
Date of issue …
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‘Aho na’e foaki ai
A.
The person named as the licence holder below
is licensed under section 35of the Fisheries M
anagement A
ct 2002 to export fish in accordance with
the terms and conditions set out in this licence and the conditions in the A
ctand as prescribed from
time to tim
e in the Regulations.
Ko e tokotaha ‘oku fakahingoa ko e taha m
a’u laiseni ‘i lalo ‘oku laiseni ‘ofakatatau ki he kupu 35 ‘o e Lao ki he Pule’i ‘o e Toutai 2002 ke hu atu kitu’apule’anga ‘o fakatatau ki he ngaahi tu’utu’uni m
o e ngaahi tu’ungakuo fakaha atu ‘i he laiseni ko ‘eni pea m
o e ngaahi tu’unga ‘i he Lao peahange koia ‘e tu’utu’uni m
ei he taimi ki he taim
i ‘i he Ngaahi Tu’utu’uni.
Nam
e of licence holder…
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….
Hingoa ‘a e taha m
a’u laiseni
Address
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Tu’asila…
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Fax ……
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Telephone ……
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.…....…
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Fekisimili
Telefoni
Nam
e of fish processing establishment…
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...……
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……
Hingoa ‘o e fale ngaohi’anga ika
Address of fish processing establishm
ent ……
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…Tu’asila ‘o e fale ngaohi’anga ika
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Authorised processing m
ethods…
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…N
gaahi founga ki hono ngaohi kuo fakangofua ……
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Species of fish to be exportedFa’ahinga ‘o e ika ke hu atu ki tu’apule’anga…
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Quotas/quantities of fish to be exported
Lahi ‘o e ika ke hu ki tu‘apule‘anga…
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Sources of supplyN
gaahi feitu’u ma’u’anga
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B.
SPEC
IAL C
ON
DITIO
NS
NG
AA
HI TU
’UN
GA
MA
KE
HE
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C.
PER
IOD
OF
VA
LIDITY
VAH
A’A TAIM
I ‘AO
NG
A FAK
ALA
O
Subject to the Fisheries Managem
ent Act 2002 and R
egulations made
thereunder, this licence is valid from the ...........…
day of…
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……
……
… 20 …
… to the …
....…day of …
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……
20 ……
..Fakatatau ki he Lao ki he Pule’i ‘o e Toutai 2002 m
o e ngaahi Tu’u’utu’unina’e fa’u ai, ko e laiseni ko ‘eni ‘oku ‘aonga fakalao ‘o kam
ata mei he
‘aho‘o............20..............ki he...........................‘o.........................20.......
D.
This licence is not transferable. ‘O
ku ‘ikai ngofua ke hiki ‘a e laiseni ko ‘eni.
E.
The Licence holder shall-K
uo pau ki he taha ma’u laiseni ke ne-
(a)notify the Secretary w
ithin 14 days of any change to the registeredcom
pany address; fakaha ki he Sekelitali ‘i loto ‘i he ‘aho ‘e 14 ha liliu ‘i he tu’asila‘a e kautaha kuo lesisita;
(b)ensure that any inform
ation provided to the Secretary, whether in a
prescribed form or otherw
ise, is provided clearly, legibly, truthfullyand accurately;fakapapau’i ‘oku ‘oatu ki he Sekelitali, ‘o tatau ai pe pe ‘oku ‘i hafoom
u kuo tu’utu’uni pe ‘ikai, ‘a e fakamatala ‘oku m
ahino, ala lava‘o lau, m
o’oni pea tonu;
(c)ensure that any fish products for export are processed in a licensedfish processing establishm
ent.fakapapau’i ko e koloa ika ke hu atu ki tu’apule’anga na’e ngaohi‘i ha fale ngaohi’anga ika kuo laiseni;
17521753
FOR
M 9
FO
OM
U 9
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 13(1))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 13(1))
APPL
ICAT
ION
FOR
AN
AQ
UA
RIU
M FISH
EX
POR
T L
ICE
NC
ETO
HI K
OLE
KI H
A LAISE
NI K
E H
U ATU
KI TU
’APU
LE’A
NG
A ‘A EIK
A KE
TAU
HI ‘I H
E TA
UH
I’AN
GA IK
A MO
’UI
A.
DE
TAIL
S OF A
PPLIC
AN
TN
GA
AH
I FAK
AIK
IIKI ‘A E
TOK
OTA
HA K
OLE
Nam
e of applicant (if applicant is a registered…
……
……
........……
company, give nam
e and address and registered…
……
….......…
……
.num
ber)…
……
……
……
……
.
Hingoa ‘o e taha kole (kapau ko e taha kole ko e kautaha
kuo lesisita pea fakaha ‘a e hingoa ‘o e kautaha mo e fika lesisita)
Address of applicant
……
……
….......…
….
Tu’asila ‘o e taha kole…
……
……
……
……
.…
……
…...…
……
…..
Fax ……
……
……
…....…
…..…
Telephone……
……
......……
……
……
.Fekisim
iliTelefoni
Nam
e of fish processing establishment …
……
……
.......……
……
……
...H
ingoa ‘o e fale ngaohi’anga ika
Address of fish processing establishm
ent…
……
……
....……
……
..….
Tu’asila ‘o e fale ngaohi’anga ika…
……
..……
……
……
……
.…
……
……
…......…
……
….
Fax ……
……
……
……
……
… Telephone …
……
..........……
……
……
Fekisimili
Telefoni
B.
DE
TAIL
S OF A
QU
AR
IUM
FISH FO
R E
XPO
RT
NG
AA
HI FA
KA
IKIIK
I ‘O E
IKA K
E TA
UH
I ‘I HE
TAU
HIA’A
NG
AIKA
MO
’UI K
E H
U ATU
KI TU
’APU
LE’A
NG
A
Species of aquarium fish to be exported
Fa’ahinga ‘o e ika ke tauhi ‘i he tauhi’anga ika mo’ui ke hu atu ki
tu’apule’anga…
……
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Sources of supplyFeitu’u m
a’u’anga…
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.…
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….
The Fisheries Managem
ent Act 2002 provides penalties for persons w
hoprovide false inform
ation. I certify that the information supplied in this
application is a true and correct statement. I understand I am
required toreport im
mediately to the Secretary any changes to the inform
ation givenon this form
and further understand that failure to do so may render m
eliable to prosecution.‘Oku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tautea ma’akinautolu ‘oku tukum
ai ha fakamatala ta’em
o’oni. ‘Oku ou fakapapau ko e
fakamatala ‘oku ha ‘i he tohi kole ni ‘oku mo’oni, kakato mo totonu. ‘Oku ou‘ilo’i ‘oku fiema’u ke u fakaha he vavetaha ki he Sekelitali ha fa’ahinga liliufekau’aki mo e fakamatala ‘o ku ha he foomu ni pea u to e ‘ilo’i kapau ‘e ‘ikai kefakahoko ‘eni ‘e malava ke faka’ilo ai au.
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Signature of applicant/s or authorised company representative
Fakamo’oni hingoa ‘a e tokotaha/kinautolu ‘oku kole pe
ko ha fakafofonga ‘o e kautaha kuo fakamafai
……
……
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Date of application
‘Aho ‘o e tohi kole
17551758
Mode of export
Founga ‘a hono hu atu ki tu’apule’anga…
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C.
DE
CL
AR
ATIO
N B
Y A
PPLIC
AN
T FA
KA
PAPA
U ‘A E
TOK
OTA
HA K
OLE
The Fisheries Managem
ent Act 2002 provides penalties for persons w
hoprovide false inform
ation. I declare that the above information is true,
complete and correct. I understand I am
required to report imm
ediately tothe Secretary any changes to the inform
ation given on this form and further
understand that failure to do so may render m
e liable to prosecution.‘O
ku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tauteam
a’a kinautolu ‘oku tukumai ha fakam
atala ta’emo’oni. ‘O
ku oufakapapau ko e fakam
atala ‘oku ha ‘i he tohi kole ni ‘oku mo’oni, kakato
mo totonu. ‘O
ku ou ‘ilo’i ‘oku fiema’u ke u fakaha he vavetaha ki he
Sekelitali ha fa’ahinga liliu fekau’aki mo e fakam
atala ‘o ku ha he foomu
ni pea u to e ‘ilo’i kapau ‘e ‘ikai ke fakahoko ‘eni ‘e malava ke faka’ilo ai
au.
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Signature of applicant (s) or authorised company representative
Fakamo’oni hingoa ‘a e tokotaha/kinautolu ‘oku kole pe
ko ha fakafofonga ‘o e kautaha kuo fakamafai
……
……
……
……
……
…...…
……
……
……
……
……
……
…D
ate of application‘Aho ‘o e tohi kole
FOR
M 10
FO
OM
U 10
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 13(2))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 13(2))
APPL
ICAT
ION
TO R
EN
EW
AN
AQ
UA
RIU
M FISH
EX
POR
T LIC
EN
CE
TOH
I KO
LE K
E FA
KA
FO
’OU
‘A E LA
ISEN
I KE
HU
ATU K
ITU
’APU
LE’A
NG
A ‘A E IK
A KE
TAU
HI ‘I H
E TA
UH
I’AN
GA IK
A MO
’UI
INST
RU
CT
ION
S:U
nderline surname or fam
ily name
Address m
eans complete m
ailing addressU
se a separate sheet where necessary
FAK
AH
INO
HIN
O:
Laine’i ‘a e hingoa fakaiku pe fakafamili
‘Uhinga ‘a e Tu’asila ki he tu’asila kakato ke meili atu ki aiFakakau m
ai mo ha lau’ipepa m
akehe kapau ‘oku fiema’u
LIC
EN
CE
No. …
……
……
……
……
……
……
……
……
……
….......…
……
.F
IKA
LAISE
NI
1. Nam
e of current licence holder/s ……
……
……
……
…................…
……
Hingoa ‘o e tokotaha/kau m
a’u laiseni lolotonga ……
……
…............…
.
Address of current licence holder/s …
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…Tu’asila ‘a e tokotaha m
a’u laiseni lolotonga …......…
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2.Species of aquarium
fish to be exported and the mode of export
Fa’ahinga ‘o e ika ke tauhi ‘i he tauhi’anga ika mo’ui ke hu atu ki
tu’apule’anga mo e founga ki hono hu atu ki tu’apule’anga
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3. Nam
e of licensed fish processing establishment
Hingoa ‘o e fale ngaohi’anga ika kuo laiseni
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17561757
FOR
M 11
FO
OM
U 11
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 14(a))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 14(a))
AQ
UA
RIU
M FISH
EX
POR
T L
ICE
NC
ELA
ISEN
I KE
HU
ATU K
I TU’A
PULE
’AN
GA ‘A E
IKA K
E TA
UH
I ‘I HE
TAU
HI’A
NG
A IKA M
O’U
I
Aquarium
Fish Export L
icence No. …
……
……
................……
……
……
…F
IKA
LAISE
NI
Date of issue …
……
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……
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..............……
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.…‘A
ho na’e foaki ai
The person named as the licence holder below
is licensed under the FisheriesM
anagement A
ct 2002 to export fish in accordance with the term
s and conditionsset out in this licence and the conditions in the A
ct and as prescribed from tim
eto tim
e in the Regulations.
Ko e tokotaha ‘oku fakahingoa ko e taha m
a’u laiseni ‘i lalo ‘oku laiseni ‘ofakatatau ki he Lao ki he Pule’i ‘o e Toutai 2002 ke hu atu ki tu’apule’anga‘a e ika ‘o fakatatau ki he ngaahi tu’utu’uni m
o e ngaahi tu’unga kuo fakahaatu ‘i he laiseni ko ‘eni pea m
o e ngaahi tu’unga ‘i he Lao pea hange koia ‘etu’utu’uni m
ei he taimi ki he taim
i ‘i he Ngaahi Tu’utu’uni.
Nam
e of licence holder…
……
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.H
ingoa ‘a e taha ma’u laiseni
Address
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Tu’asila…
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Fax ……
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...…..…
Telephone ……
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.Fekisim
iliTelefoni
Nam
e of fish processing establishment…
……
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Hingoa ‘o e fale ngaohi’anga ika
Address of fish processing establishm
ent ……
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Tu’asila ‘o e fale ngaohi’anga ika …
................................................… …
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Authorised processing m
ethods…
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Ngaahi founga ki hono ngaohi kuo fakangofua
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SCH
ED
UL
E 2
TEPILE
2
FEE
SN
GA
AH
I TOTO
NG
I
1.A
pplication for registration of a fish processing establishment
$5.00Tohi kole ke lesisita ha fale ngaohi’anga ika
2.Certificate of registration of a fish processing establishm
ent$10.00
Tohi Fakamo’oni kuo lesisita ha fale ngaohi’anga ika
3.A
pplication for a fish processing establishment licence
$50.00Tohi kole ki ha laiseni fale ngaohi’anga ika
4.A
pplication to renew a fish processing establishm
ent licence$10.00
Tohi kole ke fakafo’ou ha laiseni fale ngaohi’anga ika
5.Fish Processing Establishm
ent Licence$100.00
Laiseni ‘o e Fale Ngaohi’anga Ika
6.A
pplication for a fish export licenceTohi kole ki ha laiseni ke hu atu ki tu’apule’anga ‘a e ika
$50.00
7.A
pplication to renew a fish export licence
$10.00Tohi kole ke fakafo’ou ‘a e laiseni ke hu atu kitu’apule’anga ‘ae ika
8.Fish Export LicenceLaiseni H
u Atu ki Tu’apule’anga ‘a e Ika
Shark fin$1000.00
Hiku’i ‘Anga
Lobster$500.00
‘Uo
Bech-de-m
er$2500.00
Mokohunu
9.A
pplication for an aquarium fish export licence
$50.00Tohi kole laiseni ke hu atu ki tu’apule’anga ‘a eika ke tauhi ‘i he tauhi’anga ika m
o’ui
10.A
pplication to renew an aquarium
fish export licence$10.00
Tohi kole ke fakafo’ou ‘a e laiseni ke hu atu kitu’apule’anga ‘a e ika ke tauhi ‘i he tauhi’anga ika mo’ui
11.A
n Aquarium
fish export licence$1000.00
Laiseni ke hu atu ki tu’apule’anga ‘a e ika ke tauhi‘i he tauhi’anga ika m
o’ui
12.H
AC
CP Plan by an Inspector
$100.00Palani H
ACC
P na’e fa’u ‘e ha ‘Inisipekita
17591762
Species of aquarium fish to be exported
Fa’ahinga ‘o e ika ke tauhi ‘i he tauhi’anga ika mo’ui ke hu atu ki
tu’apule’anga…
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Quotas/quantities of fish to be exported
Lahi ‘o e ika ke tauhi ‘i he tauhi’anga ika mo’ui ke hu atu ki tu’apule’anga
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Sources of supplyN
gaahi feitu’u ma’u’anga
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SPEC
IAL C
ON
DITIO
NS
NG
AA
HI TU
’UN
GA
MA
KE
HE
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C.
PER
IOD
OF
VA
LIDITY
VAH
A’A TAIM
I ‘AO
NG
A FAK
ALA
O
Subject to the Fisheries Managem
ent Act 2002 and R
egulations made
thereunder, this licence is valid from the ..............…
day of ……
……
…20…
....… to the…
.…day of …
……
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……
20 ……
..Fakatatau ki he Lao ki he Pule’i ‘o e Toutai 2002 m
o e ngaahi Tu’u’utu’unina’e fa’u ai, ko e laiseni ko ‘eni ‘oku ‘aonga fakalao ‘o kam
ata mei he
‘aho........‘o.......................20..............ki he....................‘o...................20.
D.
This licence is not transferable.‘O
ku ‘ikai ngofua ke hiki ‘a e laiseni ko ‘eni.
E.
The Licence holder shall - K
uo pau ki he taha ma’u laiseni ke ne –
(a)notify the Secretary w
ithin 14 days of any change to his address;fakaha ki he Sekelitali ‘i loto ‘i he ‘aho ‘e 14 ha fetongi ‘a ‘ene tu’asila;
(b)not export m
ore than 150 pieces of live hard coral per week;
‘oua na’a hu ki tu’apule’anga ‘o lahi hake ‘i he konga feo mo’ui ‘e
150 ‘i he uike;
(c)not export live hard coral of the genera specified in Table 1 that isover the m
aximum
size of 20 centimetres in length.
‘oua na’a hu ki tu’apule’anga ‘a e feo mo’ui ‘i he fa’ahinga ‘oku
tu’utu’uni ‘i he Tepile 1 ‘oku lahi hake ‘a hono lahi ‘i he 20cm ‘a
hono loloa.
Table 1 / Tepile 1
Genera
Genera
Genera
1M
ontipora 7
Turbinaria13
Favia
2A
cropora 8
Galaxea
14Favites
3A
lvepora 9
Goniastrea
15Platygyra
4C
aulastrea10
Lopophyllia16
Pocillopora
5Euphyllia
11M
illipora
6Tubastrea
12Tubipora
(d)not export m
ore than 100,000 aquarium fish for the 12 m
onth periodof this licence; and
‘oua na’a hu ki tu’apule’anga ‘o lahi hake ‘i he 100,000 ‘a e ika ketauhi ‘i he tauhi’anga ika m
o’ui ki he vaha’a taimi ko e m
ahina‘e 12 ‘o e laiseni ko ‘eni.
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...……
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Signature of Secretary of FisheriesFakam
o’oni hingoa ‘a e Sekelitali ‘o e Toutai
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Date
‘Aho
FAIL
UR
E TO
CO
MPLY
WIT
H T
HE
SE A
ND
AL
L OT
HE
R T
ER
MS A
ND
CO
ND
ITIO
NS O
F TH
E L
ICE
NC
E, T
HE
FISHE
RIE
S MA
NA
GE
ME
NT
AC
T 2002 A
ND
RE
GU
LA
TIO
NS M
AD
E T
HE
RE
UN
DE
R, M
AY, IN
AD
DIT
ION
TO
AN
Y JU
DIC
IAL
PE
NA
LTIE
S TH
AT
MA
Y B
EIN
CU
RR
ED
, RE
SULT
IN T
HE
SUSPE
NSIO
N O
R L
OSS O
F TH
ISL
ICE
NC
E, E
ITH
ER
TE
MPO
RA
RILY
OR
PER
MA
NE
NT
LY.KA ‘IK
AI K
E FA
I PAU
KI H
E N
GA
AH
I TU’U
TU’U
NI FA
KATA
HA M
O E
FAK
AIK
IIKI ‘O
E N
GA
AH
I ME
’A MO
E N
GA
AH
I TU’U
NG
A ‘O E
LAISE
NI, K
O E
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002 MO
HO
NO
NG
AA
HI TU
’UTU
’UN
I KU
O FA’U
‘I HE
LAO
NI, PE
A TAN
AK
I ATU K
IA
I MO
HA N
GA
AH
I TAU
TEA FA
KA
MA
AU
’AN
GA K
UO
FAI, ‘E
LAVA KE
TA’OF
I FAK
ATAIM
I AI PE
MO
LE ‘A E
LAISE
NI, FA
KATA
IMI PE
TO’O
‘AU
PITO.
17601761
NG
AA
HI T
U’U
TU
’UN
I KI H
E PU
LE
’I ‘O E
TOU
TAI (N
GA
OH
I MO
HU
ATU
) 2008
Fokotu’utu’u ‘o e Ngaahi Tu’utu’uni
KO
NG
A 1 – TA
LAT
EU
1.H
ingoa nounou
2.‘U
hinga’i lea
3.N
gaahi tu’unga malu ‘o e m
e’atokoni
KO
NG
A 2 – N
GA
AH
I NG
AO
HI’A
NG
A IK
A
4.Tohi fakam
o’oni ngaohi‘anga ika
5.Tohi kole laiseni ngaohi’anga ika
KO
NG
A 3 – H
U AT
U ‘O
E IK
A
6.’U
hinga’i lea ‘o e ika
7.Tohi kole laiseni ki hono hu atu ‘o e ika
8.Tohi kole ke fakafo‘ou laiseni ki hono hu atu ‘o e ika
9.Laiseni hu atu ‘o e ika
10.N
gaahi tu‘utu‘uni ‘o e laiseni hu atu ‘o e ika
11.Pepa Lekooti Ika H
u atu
12.N
gaahi Totongi ki he ngaahi koloa mei tahi
KO
NG
A 4 – H
U A
TU
‘O E
IKA
KE
TAU
HI ‘I H
E TA
UH
I’AN
GA
IKA
MO
E ‘IN
ISIPEK
ITA13.
Kole laiseni ki hono hu atu ‘o e ika ke tauhi ‘i he tauhi‘anga ika m
o‘ui
14.Laiseni hu atu ‘o e ika ke tauhi ‘i he tauhi’anga ika m
o‘ui
15.N
gaahi tu‘utu‘uni ‘o e Laiseni hu atu ‘o e ika ke tauhi ‘i he tauhi‘anga ikam
o‘ui
16.K
au Ngaue taukei
17.Tohi Loka ki he ika ke tauhi ‘i he tauhi’anga ika
18.N
gaahi totongi ki he hu atu ‘o e ika ke tauhi ‘i he tauhi’anga ika
19.‘Inisipekita
20.K
e mo’oni, kakato m
o tonu ‘a e ngaahi fakamatala
21. ‘E ngofua ke tanaki ‘e he Minisita ha totongi tupu ki hono ngaohi m
o hu atu‘o e koloa ika
Ngaahi Tepile
SCH
ED
UL
E 3
TEPILE
3FO
RM
1F
OO
MU
1
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 5(5))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 5(5))
FISH PR
OC
ESSIN
G L
OG
SHE
ET
TOH
I LOK
A KI H
ON
O N
GA
OH
I ‘O E
IKA
1.N
ame of the Licence H
older: ……
……
……
........……
……
……
……
…..
Hingoa ‘o e taha m
a’u laiseni
2.D
ate:……
……
……
……
……
…
‘Aho
Species name
Com
mon nam
esN
umber by species
Weight (kg)
Hingoa ‘o e
Hingoa angam
aheni Lahi fakafa’ahinga Mam
afa (kg) fa’ahinga‘o e ika
Com
pany’s Manager/A
gent Signature:……
……
……
……
…D
ate: …......…
…Fakam
o’oni hingoa ‘a e Pule ‘o e Kautaha/Fakafofonga
‘AhoFisheries Inspector/ A
uthorized Officer Signature:…
……
……
... Date: …
…...
Fakamo’oni hingoa ‘a e ‘Inisipekita/’O
fisa kuo fakamafai ‘Aho
Custom
Stamp:
Sitapa Kasitom
u
17631766
FOR
M 2
FO
OM
U 2
FISHE
RIE
S MA
NA
GE
ME
NT
AC
T 2002LA
O K
I HE
PULE
’I ‘O E
TOU
TAU
2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 11(a)(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 11(a)
MA
RIN
E PR
OD
UC
TS E
XPO
RT L
OG
SHE
ET
TOH
I LOK
A ‘O E
KO
LOA M
EI TA
HI K
E H
U ATU
KI TU
’APU
LE’A
NG
A1.
Nam
e of the Licence Holder: ...................................................................
Hingoa ‘a e taha m
a’u laiseni
2.D
ate:……
……
……
……
……
……
3. Airline : …
…...............…
……
…‘Aho
Kautaha vakapuna
Species name of
Com
mon nam
es N
umber of fish
Coral Size (cm
)fish or coral
by speciesH
ingoa ‘o eH
ingoaLahi
Lahi ‘o efa’ahinga ‘o e ika
angamaheni
fakafa’ahinga feo (cm
)pe feo
Com
pany’s Manager/A
gent Signature:……
……
……
……
Date: …
.........……
Fakamo’oni hingoa ‘a e Pule ‘o e K
autaha/Fakafofonga‘Aho
Fisheries Inspector/ Authorized O
fficer Signature:……
……
…... D
ate: ……
...Fakam
o’oni hingoa ‘a e ‘Inisipekita/’Ofisa kuo fakam
afai ‘Aho
Custom
Stamp:
Sitapa Kasitom
u
FOR
M 3
FO
OM
U 3
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 17(a))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu ) 2008 –Tu’utu’uni 17(a))
AQ
UA
RIU
M EX
PORT LO
G SH
EETTO
HI LO
KA K
I HO
NO
HU
ATU K
I TU’APU
LE’ANG
‘A E IKA PU
SIAKI’I ‘I
HE TAU
HI’AN
GA IK
A MO
’UI
1.N
ame of the Licence H
older: ……
……
……
…........…
……
……
……
…..
Hingoa ‘a e taha m
a’u laiseni
2.D
ate:……
……
……
……
.……
……
3. Airline: …
……
……
.................…‘Aho
Kautaha vakapuna
Species name
Com
mon nam
esN
umber by species
Weight (kg)
Hingoa ‘o e
Hingoa angam
aheniLahi fakafa’ahinga
Mam
afa (kg) fa’ahinga
Com
pany’s Manager/A
gent Signature:……
……
……
……
Date: …
.........……
Fakamo’oni hingoa ‘a e Pule ‘o e K
autaha/Fakafofonga ‘Aho
Fisheries Inspector/ Authorized O
fficer Signature:……
……
…... D
ate: ……
...Fakam
o’oni hingoa ‘a e ‘Ofisa Faisivi/Fakam
afai ‘a e Toutai ‘Aho
Custom
Stamp:
Sitapa Kasitom
u
17641765
LA
O K
I HE
PUL
E’I ‘O
E T
OU
TAI 2002
(Kupu 101)
NG
AA
HI T
U’U
TU
’UN
I KI H
E PU
LE
’I ‘O E
TOU
TAI
(NG
AO
HI M
O H
U AT
U) 2008
‘I HO
NO
NG
AU
E’A
KI ‘o e ngaahi m
afai ‘oku tu’utu’uni ‘e he kupu 101 ‘o eLao ki he Pule’i ‘o e Toutai 2002, ‘oku fa’u ai ‘e he M
inisita ki he Toutai ‘a eN
gaahi Tu’utu’uni ni:
KO
NG
A 1 – TA
LAT
EU
1.H
ingoa nounou
‘E ui ‘a e Ngaahi Tu’utu’uni ni ko e N
gaahi Tu’utu’uni ki he Pule’i ‘o eToutai (N
gaohi mo H
u Atu) 2008.
2.‘U
hinga’i lea
‘I he ngaahi Tu’utu’uni ni -
(a)kuo pau ke ‘uhinga tatau ‘a e ngaahi lea m
o e ngaahi kupu’i lea ‘ihe Lao ki he Pule’i ‘o e Toutai 2002, m
o e ngaahi Tu’utu’uni ni,tukukehe ka toe fiem
a’u ha ‘uhinga kehe ‘i hono tu’u’anga;
(b)tukukehe ‘o ka ha atu ha toe ‘uhinga kehe ‘i hono tu’unga -
“Lao” ‘oku ‘uhinga ia ki he Lao ki he Pule’i ‘o e Toutai 2002;
“Koteki ‘A
limenitaliasi” ‘oku ‘uhinga ki hono tatanaki ‘o e ngaahi
tu’unga ‘o e me’atokoni kuo ohi fakavaha’apule’anga pea
fakama’opo’opo ‘e he Polokalam
a Ngaahi Tu’unga ‘o e M
e’atokonihe fengaue’aki ‘a e FA
O m
o e WH
O;
“hu atu” ‘oku ‘uhinga ia ki hono ‘ave pe fakatupu hono ‘ave kitu’a mei he
Pule’anga Tonga, fakakomesiale pe fakataum
u’a fakakomesiale, ‘o kau
ki ai hono ‘oatu ‘o e ngaahi kongokonga semipolo (sam
ple) ka ‘oku ‘ikaikau ai ‘a e hu atu ‘o e ika laka hake ‘i he m
amafa ko e kilokalam
i ‘e 20 ‘ofakataum
u’a ki hono faka’aonga’i faka‘api;
“Ngaahi Tu’unga Fakalukufua ‘o e M
alu ‘a e Me’atokoni” ‘oku ‘uhinga
ki ha Ngaahi Founga N
gaue kuo Fokotu’u Fakavaha’apule’anga ki hengaahi tu’unga fakalukufua ‘o e m
alu ‘a e me’atokoni ‘a ia ‘oku ha he
Koteki ‘A
limenitaliasi;
“HA
CC
P” ‘oku ‘uhinga ki he Founga ke Ngaue’aki ki hono ‘A
nalaisololotonga ‘oku kei ala ta’ofi ha m
aumau ‘e hoko m
ai ‘o fakatatauki he fakahinohino ‘a e K
oteki ‘Alam
enitaliasi ‘a ia kuo ne fakaha,fakafuofua’i m
o pule’i ha ngaahi fakatamaki ‘oku m
ahu’inga ki hetu’unga m
alu ‘o e me’atokoni; 1767
FAKALAHI KI HE KASETE ‘A E PULE’ANGA ‘O TONGAKASETE MAKEHE
Fika 24Falaite 6 Sune
2008.
(f)kuo pau ke m
uimui pau ki he ngaahi fakangatangata kuo fokotu’u
‘e he Potungaue Toutai ‘i he Ngaahi Tu’utu’uni ki he Pule’i ‘o e
Toutai (Fakatolonga) 2008 ki hono hu atu ‘a e fa’ahinga ika ‘eni’ihi.
(2)K
uo pau ke totongi atu ‘a e totongi ‘oku ha he Tepile 2 ki ha PalaniH
AC
CP na’e teuteu’i ‘e ha ‘inisipekita ki he tu’unga m
alu ‘o em
e’atokoni pe ko ha ngaue kehe felave’i mo ia.
(3)K
uo pau ki ha ngofua ke hu atu ha ika ke faka’aonga’i faka’api ke faipau ki he –
(a)ngaahi fakangatangata kuo fokotu’u ‘e he Potungaue Toutai ‘i heN
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Fakatolonga) 2008 kihono hu atu ‘a e fa’ahinga ika ‘e ni’ihi; pea
(b)m
o ha ngaahi tu’utu‘uni kehe kuo fokotu’u ‘i he Lao.
11.Tohi L
oka Ika Hu atu
Kuo pau ki ha taha m
a’u laiseni ke hu atu ‘o e ika ‘i ha taumu’a
fakakomesiale ke ne –
(a)fakakakato ‘a e Pepa Lekooti ‘o e ngaahi koloa m
ei tahi ‘oku huatu, ‘i he Foom
u 2 ‘o e Tepile 3, ki he ‘aho kotoa ‘o e hu atufakakom
esiale ‘o e koloa ma’u m
ei tahi, kau ai ‘a e–
(i)hingoa ‘o e taha m
a’u laiseni;
(ii)‘aho hu atu;
(iii)taulanga;
(iv)hingoa fakasaienisi pe angam
aheni ‘o e fa’ahinga takitaha‘oku hu atu;
(v)lahi ‘o e ika ‘i he fa’ahinga takitaha; m
o e
(vi)m
amafa fakalukufua ‘o e fa’ahinga takitaha;
(b)fakahu atu, ‘a e kotoa ‘o e ngaahi pepa lekooti ki he Sekelitali‘i he tu’unga na’e hiki ‘aki ta’e fai ki ai ha liliu, ‘o ‘ikai laka hake‘i he houa ‘e 24 ‘i he hili ‘a e ‘aho ‘oku felave’i m
o e pepa lekooti.
12.N
gaahi Totongi ki he ngaahi koloa mei tahi
Kuo pau, ko e ngaahi totongi kotoa ki hono hu atu ‘o e ngaahi koloa m
eitahi, ke hilifaki ‘e he Potungaue Toutai ‘i hono m
a’u ‘o e lekooti ‘o e ikakuo hu atu m
o sitapa’i mei he K
asitomu.
KO
NG
A 4 – H
U A
TU
‘O E
IKA
KE
TAU
HI ‘I H
E TA
UH
I’AN
GA
IKA
MO
’UI
13.K
ole laiseni ki hono hu atu ‘o e ika
(1)K
o ha kole laiseni ke hu atu ha ika ke tauhi ‘i he tauhi’anga ika mo’ui
kuo pau ke -
(a)‘i he Foom
u 9 ‘o e Tepile 1; pea
(b)‘oatu fakataha ia m
o e totongi ‘oku tuhu’i pau ‘i he Tepile 2.
1770
3.N
gaahi tu’unga malu ‘o e m
e’atokoni
Kuo pau ki he taha m
a’u laiseni ke ne fakapapau’i, ki he ngaahi taumu’a
ngaohi mo hu atu, ‘oku faitatau m
o e ngaahi kupu ‘o e Lao ki he Mo’ui
Lelei ‘a e Kakai m
o ha toe Lao pe ‘i he Pule’anga ni kau ki he ngaahitu’unga m
alu ‘o e me’atokoni.
KO
NG
A 2 – N
GA
OH
I’AN
GA
IKA
4.Tohi fakam
o’oni ngaohi‘anga ika
(1)K
uo pau ki ha kole ke lesisita ha ngaohi’anga ika ke –
(a)‘i he Foom
u 1 ‘o e Tepile 1; pea
(b)fakahu fakataha m
o e totongi ‘oku fakaha ‘i he Tepile 2.
(2)K
uo pau ki ha tohi ki he lesisita ‘o ha ngaohi’anga ika ke ‘oatu –
(a)‘i he Foom
u 2 ‘o e Tepile 1; pea
(b)‘i hono totongi ‘o e totongi ‘oku fakaha ‘i he Tepile 2.
5.Tohi kole laiseni ngaohi’anga ika
(1)K
uo pau ki ha, tohi kole laiseni ke fakalele ha ngaohi’anga ika, ke -
(a)‘i he Foom
u 3 ‘o e Tepile 1; pea
(b)‘i hono totongi ‘o e totongi ‘oku fakaha ‘i he Tepile 2.
(2)K
uo pau, ki ha tohi kole kotoa ke fakafo’ou ha laiseni ‘o ha ngaohi’angaika, ke –
(a)‘i he Foom
u 4 ‘o e Tepile 1; pea
(b)fakahu fakataha m
o e totongi ‘oku fakaha ‘i he Tepile 2.
(3)K
uo pau ke ‘oatu ‘a e laiseni ke fakalele ha ngaohi’anga ika –
(a)‘i he Foom
u 5 ‘o e Tepile 1; pea
(b)‘i hono totongi ‘o e totongi ‘oku fakaha ‘i he Tepile 2.
(4)K
uo pau ki ha taha ma’u laiseni ngaohi’anga ika ke ne fakapapau’i
ko e kotoa ‘o e kau ngaue ‘i he laiseni kuo nau taukei fe’unga ‘i honongaohi ‘o e ika pea m
o hono ngaahi ‘o e ika pe ngaahi koloa mei he
ika ke fakalelei’i hono tu’unga.
(5)K
uo pau ki ha taha ma’u laiseni ngaohi’anga ika ke ne –
(a)fakakakato ‘a e pepa Lekooti N
gaohi Ika ‘i he Foomu 1 ‘o e
Tepile 3;
(b)fakahu atu ‘a e kotoa ‘o e ngaahi pepa Lekooti N
gaohi Ika ki hePotungaue ‘i he tu’unga na’e lekooti ‘aki ta’e fai ki ai ha liliu, ‘i heuike kotoa hili ‘a e uike ‘oku felave’i m
o e pepa lekooti ko ia; mo
(c)fakapapau’i ko e ‘ika ‘oku ngaohi ‘i he ngaohi’anga ko ia kuopau ke ‘ikai laka hake ‘i he lahi kuo faka’ata ki ai, kau ki ai ‘a efa’ahinga m
o e lahi.
KO
NG
A 3 – H
U AT
U ‘O
E IK
A
6.’U
hinga’i lea ‘o e ika
‘I he konga ni, ko e “ika” ‘oku ‘uhinga ia ki ha fa’ahinga ika ‘oku ngaohi ‘ofakataum
u’a ke hu atu.
7.Tohi kole laiseni ki hono hu atu ‘o e ika
Kuo pau ki ha tohi kole laiseni ki hono hu atu ‘o e ika ke –
(a)‘i he Foom
u 6 ‘o e Tepile 1; pea
(b)fakahu fakataha m
o e totongi ‘oku fakaha ‘i he Tepile 2.
8.Tohi kole ke fakafo‘ou laiseni ki hono hu atu ‘o e ika
Kuo pau ki ha tohi kole ke fakafo’ou ha laiseni ki hono hu atu ‘o e ika ke –
(a)‘i he Foom
u 7 ‘o e Tepile 1; pea
(b)fakahu fakataha m
o e totongi ‘oku fakaha ‘i he Tepile 2.
9.L
aiseni hu atu ‘o e ika
(1)K
uo pau ki ha laiseni ke hu atu ‘o e ika ke –
(a)‘oatu ‘i he Foom
u 8 ‘o e Tepile 1;
(b)‘oatu ‘i hono totongi ‘o e totongi ‘oku fakaha ‘i he Tepile 2; pea
(c)‘aonga ‘i he vaha’a taim
i ko e mahina ‘e 12 m
ei hono ‘oatu,tukukehe ka tom
u’a kaniseli pe fakata’e’aonga fakataimi.
(2)K
uo pau ke ‘oatu fakataha ‘a e laiseni hu atu ‘o e ika ‘o taumu’a
fakakomesiale m
o ha laiseni fakalele ngaohi’anga ika ‘oku kei ‘aonga.
10.N
gaahi tu’utu‘uni ‘o e laiseni
(1)K
uo pau ke faipau ‘a e laiseni hu atu ‘o e ika ki he ngaahi tu’utu‘uni ni‘o tanaki atu ki ha ngaahi tu’utu‘uni kehe ‘oku tu’utu’uni ‘e he Lao -
(a)ngaahi taum
u’a ‘o e palani pule’i mo fakalakalaka;
(b)‘oku ngaohi ‘a e ika ‘i ha ngaohi’anga ika kuo laiseni fakatatauki he founga H
AC
CP;
(c)ko e Palani H
AC
CP na’e teuteu’i pea sivi’i ‘e he tokotaha kuo ne
ma’u ha taukei he Tefito’i taum
u’a ‘o e HA
CC
P pe ko ha‘inisipekita ki he tu’unga m
alu ‘o e me’atokoni;
(d)ke fakapapau’i ‘e kinautolu ‘oku fakahoko hono hu atu ‘o e ika‘oku hao m
o malu ‘a e ika m
ei he ngaahi siemu m
o e ngaahi me’a
kona fakanatula, kemikale kona m
o e ‘uli mei he kakano ‘o e ika;
(e)ko ha tohi fakam
o’oni mo’ui lelei kuo tu’utu’uni ‘e he Sekelitali
kuo pau ke ‘oatu fakataha ia mo e uta ika kotoa pe ‘oku hu atu;
17681769
SCH
ED
UL
E 1
FOR
M 1
TEPILE
1F
OO
MU
1
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 4(1))
(Ngaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (N
gaohi mo H
u Atu) 2008 –
Tu’utu’uni 4(1))
APPLIC
ATION
TO R
EGISTER
A FISH PR
OC
ESSING
ESTABLISH
MEN
TTO
HI K
OLE
LESISITA H
A NG
AO
HI’A
NG
A IKA
INST
RU
CT
ION
S:U
nderline surname or fam
ily name
Address m
eans complete m
ailing addressA
ttach a separate sheet where necessary
FAK
AH
INO
HIN
O:
Laine’i ‘a e hingoa fakaiku pe fakafamili
‘Uhinga ‘a e Tu’asila ki he tu’asila kakato ke m
eili atu ki aiFakakau m
ai mo ha lau’ipepa m
akehe kapau ‘oku fiema’u
A.D
ETA
ILS O
F FISH PR
OC
ESSIN
G E
STAB
LISH
ME
NT
NG
AA
HI F
AK
AIK
IIKI ‘O
E N
GA
OH
I’AN
GA
IKA
Nam
e of premises
……
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……
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……
…..
Hingoa ‘o e tu’u’anga
State whether applicant is ow
ner or lessee of premises …
……
……
……
……
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Fakaha pe ko e tokotaha kole ‘oku ‘a’ana pe ko ‘ene lisi ‘a e tu’u’anga
Address of proposed prem
ises ……
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….
Tu’asila ‘o e tu’u’anga
Fax ……
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...……
. Telephone……
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.....……
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…Fekisim
iliTelefoni
Nam
e of landlord (if applicable) ……
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................……
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.H
ingoa ‘a e taha ma’u ‘api ‘a e fale (‘o kapau ‘oku ‘uhinga ki ai)
Address of landlord…
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.Tu’asila ‘a e taha m
a’u’api
Fax ……
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. Telephone ……
…..…
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……
Fekisimili
Telefoni
B.
DE
TAIL
S OF O
WN
ER
SHIP
FAK
AIK
IIKI ‘O
E TA
HA ‘O
KU
‘O’O
NA
Nam
e of owner (if ow
ner is a registered company, give nam
e and address andcom
pany registration number)
Hingoa ‘o e taha ‘oku ‘o’ona (kapau ko e taha ‘oku ‘o’ona ko e kautaha pea
fakaha ‘a e hingoa ‘o e kautaha mo e fika lesisita)
(2)K
o ha kole laiseni ke fakafo’ou ha laiseni hu atu ha ika ke tauhi ‘i hetau‘anga ika m
o‘ui kuo pau –
(a)ke ‘i he Foom
u 10 ‘o e Tepile 1; pea
(b)ke ‘oatu fakataha m
o e totongi ‘oku tuhu’i pau ‘i he Tepile 2.
14.L
aiseni ke hu atu ‘o e ika
Ko ha laiseni ke hu atu ha ika ke tauhi ‘i he tauhi’anga ika m
o’ui kuo pauke -
(a) ‘oatu ia ‘i he Foomu 11 ‘o e Tepile 1;
(b) ‘oatu ia ‘i hano totongi ‘oku fakamahino’i ‘i he Tepile 2; pea
(c) ‘aonga fakalao ki he vaha’a taimi ko e m
ahina ‘e 12 mei he ‘aho ‘o
hono ‘oatu, tukukehe ka kaniseli pe to’o fakataimi kim
u’a ai.
15.N
gaahi Tu’utu‘uni ‘o e Laiseni
Kuo pau ke m
uimui pau ‘a e tokotaha m
a‘u laiseni hu atu ‘o e ika ke tauhi‘i he tauhi’anga ika m
o’ui ki he ngaahi tu’utu‘uni ko ‘eni ‘o tanaki atu ki hangaahi tu’utu‘uni kehe ‘oku tu’utu’uni ‘e he Lao -
(a)ko e ngaahi taum
u’a ‘o e palani pule’i mo fakalakalaka;
(b) ‘oku ngaohi ‘a e ika ke tauhi ‘i he tauhi‘anga ika mo‘ui ‘i ha fale
ngaohi’anga ika kuo laiseni;
(c)founga kofukofu m
o e founga uta ‘oku hao pea mo m
a’a; pea
(d)ke ‘oatu fakataha m
o hano tohi fakamo’oni m
o’ui lelei kuotu’utu’uni ‘ehe Sekelitali.
16.K
au Ngaue taukei
Kuo pau ke fakapapau’i ‘e ha taha m
a’u laiseni ke hu atu ha ika ke tauhi ‘ihe tauhi’anga ika m
o’ui ke ako’i fe’unga ‘a e kau ngaue kotoa pe ‘oku naungaue ‘i he m
alumalu ‘o e laiseni ko ia ki hono ngaohi m
o ngaue’aki ‘a efounga lelei taha ki hono ngaohi m
o hono fa’o ‘i ha founga ‘e fakasi’isi’iai ‘a e m
ate ‘a e ika lolotonga hono uta.
17.Tohi L
oka hu atu ki he ika ke tauhi ‘i he tauhi’anga ika mo’ui
Kuo pau ki ha taha m
a’u laiseni ke hu atu ha ika ke tauhi ‘i he tauhi’angaika m
o’ui ke ne-
(a)fakafonu ‘a e Tohi Loka ‘i he Foom
u 3 ‘o e Tepile 3, ki he ‘ahotakitaha ‘oku hu atu ai ha ika ke tauhi ‘i he tauhi’anga ika m
o’uikau ai ‘a e -
(i)hingoa ‘o e taha m
a’u laiseni;
(ii)‘aho hu atu;
(iii)hingoa fakasaienisi pe hingoa angam
aheni ‘o e fa’ahingaika takitaha ‘oku hu atu;
(iv)ika ‘e fiha ‘i he fa’ahinga takitaha ‘oku hu atu kitu’a’ule’anga;
(v)m
ahu’inga FOB
ki he fa’ahinga; pea
17711774
(b)fakahu atu ‘a e ‘olisinale ‘o e Tohi Loka ki he Sekelitali ‘o ‘oua‘e toe liliu ‘o ’ikai toe tom
ui ange ‘i he houa ‘e 24 ‘o lau mei he
‘osi ‘a e ‘aho ‘oku lau ki ai ‘i he tohi loka.
18.N
gaahi totongi ki he hu atu ‘o e ika ke tauhi ‘i he tauhi’anga ika mo’ui
Kuo pau ke ‘eke ‘a e totongi kotoa pe ki hono hu atu ‘o e ika ke tauhi ‘i he
tauhi‘anga ika mo‘ui ‘i he taim
i ‘e ma’u ai ‘e he Potungaue ‘a e lekooti
‘o e ika kuo hu atu mo sitapa’i m
ei he Kasitom
u.
19.‘Inisipekita
(1)‘E ngofua ke fokotu’u ‘i he tohi ‘e he M
inisita ha kau ‘Inisipekitam
ei he kau ‘ofisa kuo fakamafai, ‘i ha fanongonongo ‘e pulusi ‘i ha
nusipepa ‘oku tufaki takai ‘i he Pule’anga ni.
(2)K
uo pau ke kau ‘a e ngaahi fatongia ‘oku ha ‘i lalo ‘i he ngaahi fatongia‘o e ‘inisipekita ki he m
alu ‘a e me’akai kae ‘ikai ke fakangatangata
pe ki ai -
(a)fokotu’utu’u ha Palani H
AC
CP ‘i ha m
e’a ‘e fiema’u ki ai;
(b)toe vakai’i m
o fakalelei’i ‘a e Palani HA
CC
P, ‘o ‘oua ‘e toe si’ihifo ‘i he tu’o taha he ta’u pea ‘i ha taim
i kuo fakahoko ai hapalani ngaue fakatonutonu;
(c)fakahoko m
a’u pe hono monitoa ‘o e ngaahi m
e’angaue HA
CC
P‘a e tokotaha ngaohi ika;
(d)faka hoko m
a’u pe hono vakai’i e tu’unga malu ‘aki hano fili
fakafa’ahinga, vakai’i ‘o e to’oto’onga, vakai’i ha fanga ki’i manu
kainikavea, vakai’i fakakemikale, ‘analaiso ‘a e ngaahi siem
u pea‘analaiso ‘a e ngaahi fakatupu siem
u;
(e)fakapapau’i ‘oku m
uimui pau ki he ngaahi tu’unga m
alu ‘o em
e’atokoni mei tahi kuo fokotu’u ‘e he M
inisita;
(f)fakapapau’i ‘oku m
uimui pau ki he ngaahi tu’unga lelei ‘i he
ngaahi pule’anga ‘oku hu atu ki ai;
(g)fokotu’u ha lisi ‘o e ngaahi ngaohi’anga ika kuo laiseni;
(h)faka’auha ‘a e ika kuo m
ahino ‘oku ‘ikai fe’unga ki he ma’u
me’atokoni;
(i)to’o pe fakata’e’aonga’i fakataim
i ‘a e laiseni hu atu ‘o e ika, hefeitu’u ‘oku fiem
a’u ke fakahoko ai, kapau ‘oku ‘ikai fakapapau’i‘a e tu’unga m
alu ‘o e koloa ngaohi mei he ika ki he m
a’u me’atokoni;
(j)tukum
ai ha fakamo’oni pau na’e ngaohi ‘a e fa’ahinga ika m
o ekoloa ngaohi m
ei he ika ‘o fakatatau ki he Palani HA
CC
P ‘okuola lelei m
o e tu’unga malu ‘o e m
e’akai mei tahi kuo fokotu’u
‘i he ngaahi lao ‘o Tonga; pea
(k)sivi’i ‘a e ngaahi feitu’u pea m
o e founga ngaue ‘a e tokotaha ngaohiika ‘o fakatatau ki he ngaahi fiem
a’u ‘a e ngaahi tu’utu’uni ni.
20.K
e mo’oni, kakato m
o tonu ‘a e ngaahi fakamatala
(1)K
uo pau ke mo’oni, kakato m
o tonu ‘a e fakamatala ‘oku tu’utu’uni
ke lekooti, fanongonongo, fakahoko pe lipooti ‘o fakatatau ki hatu’utu’uni ‘a e N
gaahi Tu’utu’uni ni.
(2)K
a ‘i ai ha liliu ‘i he ngaahi me’a ‘e hoko ‘o ne uesia ‘o e ngaahi
fakamatala ‘oku ‘oatu pea hoko ‘o ta’em
o’oni, ta’e kakato pe takihalakuo pau ke fakaha leva ‘i he vavetaha ki he taha, kau m
a’u mafai pe
kautaha ‘oku fekau’aki tonu mo ia.
21. ‘E ngofua ke tanaki ‘e he M
inisita ha totongi tupu ki hono ngaohi mo
hu atu ‘o e koloa ika
(1) ‘E ngofua ki he Minisita, ‘i ha Fanongonongo ‘i ha nusipepa ‘oku
tufaki kotoa ‘i Tonga ni, ke ne tanaki ha totongi tupu ki hono ngaohim
o hu atu ‘o e koloa ika, ‘oku ne fakakaukau ‘oku taau, mei ha taha
ma’u laiseni ngaohi’anga ika pe laiseni hu ika ki tu’apule’anga.
(2)K
uo pau ke faka’aonga’i ‘e he Potungaue Toutai ‘a e ngaahi pa’anga‘oku tanaki m
ei he totongi tupu ki he ngaahi taumu’a ki hono sivi,
fakalele mo e fakatotolo ki he ika.
Na’e fa’u ‘i N
uku’alofa ni ‘i he ‘aho 6 ‘o Sune, 2008.
Minisita ‘o e N
goue mo e M
e’atokoni, Vao‘akau mo e Toutai
17721773
Address
............................................................Tu’asila
........................................................................................................................
Fax............................................................
Fekisimili
Telephone............................................................
Telefoni
C.
DE
CL
AR
ATIO
N B
Y A
PPLIC
AN
TFA
KA
PAPA
U ‘A E
TOK
OTA
HA K
OLE
The Fisheries Managem
ent Act 2002 provides penalties for persons w
ho providefalse inform
ation. I certify that the information supplied in this application is a
true, correct and complete statem
ent. I understand that I am required to report
imm
ediately to the Secretary any changes to the information given on this form
and further understand that failure to do so may render m
e liable to prosecution.‘O
ku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tautea ma’a
kinautolu ‘oku tukumai ha fakam
atala ta’emo’oni. ‘O
ku ou fakapapau ko efakam
atala ‘oku ha ‘i he tohi kole ni ‘oku mo’oni, kakato m
o totonu. ‘Oku ou
‘ilo’i ‘oku fiema’u ke u fakaha he vavetaha ki he Sekelitali ha fa’ahinga liliu
fekau’aki mo e fakam
atala ‘o ku ha he foomu ni pea u to e ‘ilo’i kapau ‘e ‘ikai
ke fakahoko ‘eni ‘e malava ke faka’ilo ai au.
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…Signature of applicant (s) or authorised com
pany representativeFakam
o’oni ‘a e tokotaha kole (kau kole) pe ko ia kuofakam
afai ke fakafofonga’i ‘a e kautaha
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…...…
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…D
ate of application‘Aho
FOR
M 3
FO
OM
U 3
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 5(1))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu ) 2008 –Tu’utu’uni 5(1))
AP
PL
ICA
TIO
N FO
R A
FISH PR
OC
ESSIN
G E
STAB
LISH
ME
NT
LIC
EN
CE
TOH
I KO
LE K
E LA
ISEN
I HA FA
LE N
GA
OH
I’AN
GA IK
A
A.
DE
TAIL
S OF A
PPLIC
AN
T A
ND
PRE
MISE
SN
GA
AH
I FAK
AIK
IIKI ‘A E
TAH
A KO
LE M
O E
FE
ITU’U
Nam
e of applicant (if applicant is a registered ……
……
…...…
……
….
company, give nam
e and address and registered ……
……
…........…
……
…num
ber)…
……
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……
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….
Hingoa ‘o e taha kole (kapau ko e taha kole ko e kautaha kuo lesisita pea
fakaha ‘a e hingoa ‘o e kautaha mo e fika lesisita)
Nam
e of premises …
……
……
……
……
….…
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……
..........................H
ingoa ‘o e tu’u’anga
State whether applicant is ow
ner or lessee of premises …
……
…..…
……
Fakaha pe ko e tokotaha kole ‘oku ‘a’ana pe ko ‘ene lisi ‘a e tu’u’anga
Address of proposed prem
ises ……
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…................................…
…Tu’asila ‘o e feitu’u ke tu’u ai …
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...................................… …
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.
Fax…
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Telephone…..........…
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…Fekisim
iliTelefoni
Nam
e of landlord (if applicable) ……
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……
……
Hingoa ‘a e taha m
a’u ‘api (‘o kapau ‘oku ‘uhinga ki ai)
Address of landlord …
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……
……
……
.Tu’asila ‘a e taha m
a’u ‘api
Fax ……
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……
……
. Telephone ……
….............…
..……
…Fekisim
iliTelefoni
Provide details of any joint ventures or contractual agreements w
ith or inTonga in connection w
ith the proposed operations‘O
mai ha ngaahi fakam
atala ‘o kapau ko ha kaunga fengaue’aki pe aleapaufelotoi m
o pe ‘i Tonga ‘i he’ene fekau’aki mo e ngaahi ngaue ‘am
anaki kefakahoko......................................................................................................................….................................................................................................................................................................................................................................................…
17751778
B.
DE
TAILS O
F OW
NE
RSH
IPFA
KA
IKIIK
I ‘O E
TAH
A ‘O’O
NA
Nam
e of registered owner …
……
……
……
……
……
……
..............................H
ingoa ‘a e taha ‘o’ona kuo lesisita
Address
…............…
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……
……
........Tu’asila
…............…
……
……
……
........…
............……
……
……
…........
Telephone…
............……
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…........
Telefoni
Fax…
............……
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…........
Fekisimili
……
........................……
……
……
……
……
Signature of Secretary of FisheriesFakam
o’oni hingoa ‘a e Sekelitali ‘o e Toutai
……
….....…
……
……
……
……
……
……
…D
ate‘Aho
FOR
M 2
FO
OM
U 2
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 4(2))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 4(2))
CE
RT
IFICAT
E O
F RE
GIST
RAT
ION
OF A
FISH PR
OC
ESSIN
GE
STAB
LISH
ME
NT L
ICE
NC
ETO
HI FA
KA
MO
’ON
I HO
NO
LESISITA H
A NG
AO
HI’A
NG
A IKA
Registration N
umber
Date of issue
Fika Laiseni
‘Aho foaki
A.
DE
TAIL
S OF FISH
PRO
CE
SSING
ESTA
BL
ISHM
EN
T N
GA
AH
I FAK
AIK
IIKI ‘O
E N
GA
OH
I’AN
GA IK
A
Nam
e of premises
……
……
……
……
……
……
……
…................…
…..
Hingoa ‘o e tu’u’anga
State whether applicant is ow
ner or lessee of premises …
……
…..…
……
Fakaha pe ko e tokotaha kole ‘oku ‘a’ana pe ko ‘ene lisi ‘a e tu’u’anga
Address of proposed prem
ises ……
……
……
……
……
……
….......…
….
Tu’asila ‘o e tu’u’anga
Fax ……
……
……
……
…....…
…Telephone…
……
……
……
……
……
…Fekisim
iliTelefoni
Nam
e of landlord (if applicable) ……
……
……
…............…
……
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……
.H
ingoa ‘a e taha ma’u ‘api ‘a e fale (‘o kapau ‘oku ‘uhinga ki ai)
Address of landlord…
……
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….
Tu’asila ‘a e taha ma’u’api
Fax ……
……
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…. Telephone…
……
……
....……
……
Fekisimili
Telefoni
17761777
B.
DE
TAIL
S OF FISH
PRO
CE
SSING
OPE
RAT
ION
SN
GA
AH
I FAK
AIK
IIKI ‘O
E N
GA
AH
I NG
AU
E N
GA
OH
I ‘O E
IKA
Species of fish to be processedFa’ahinga ‘o e ika ke ngaohi…
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.…
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.…
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.
Sources of supplyFeitu’u ke m
a’u mei ai
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Nature of processing operation
Natula ‘o e ngaue ki hono ngaohi ‘o e ika
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Num
ber of persons to be employed by the operation
Tokolahi ‘a kinautolu ke nau fakahoko ‘a e ngaue…
……
……
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……
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……
……
……
……
.
Please attach a full description of the premises including a plan of the
premises, a description of the construction and m
aintenance standards andsanitation facilities.K
ataki ‘o fakapipiki mai ha fakam
atala kakato ‘o e feitu’u ‘o kau ai ‘a epalani ‘o e feitu’u, ha fakam
atala ‘o e langa mo e ngaahi tu’unga ‘a tauhi
mo e ngaahi m
e’angaue ki he fakama’a.
C.
DE
CL
AR
ATIO
N B
Y A
PPLIC
AN
T FA
KA
PAPA
U ‘A E
TOK
OTA
HA K
OLE
The Fisheries Managem
ent Act 2002 provides penalties for persons who provide falseinform
ation. I declare that the above information is true, com
plete and correct. Iunderstand I am
required to report to the Secretary imm
ediately, and in any case nolater than 7 days, any changes to the inform
ation given on this form and further
understand that failure to do so may render m
e liable to prosecution.‘Oku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tautea ma’a kinautolu‘oku tukumai ha fakamatala ta’emo’oni. ‘Oku ou fakapapau ko e fakamatala ‘oku ha‘i he tohi kole ni ‘oku mo’oni, kakato mo totonu. ‘Oku ou ‘ilo’i ‘oku fiema’u ke ufakaha he vavetaha ki he Sekelitali ha fa’ahinga liliu fekau’aki mo e fakamatala ‘o kuha he foomu ni ‘o ‘ikai toe tomui ‘i he ‘aho ‘e 7 pea kuo u to e ‘ilo’i kapau ‘e ‘ikai kefakahoko ‘eni ‘e malava ke faka’ilo ai au.
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…...…
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…Signature of applicant (s) or authorised com
pany representativeFakam
o’oni ‘a e taha kole pe ko ha fakafofonga‘o e kautaha kuo fakam
afai’i
……
……
……
……
……
…...…
……
……
……
……
……
……
…D
ate of application‘Aho ‘o e tohi kole
Quotas/quantities of fish to be processed
Lahi ‘o e ika ke ngaohi…
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Sources of supplyFeitu’u ke m
a’u mei ai
……
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Special conditionsN
gaahi tu’unga makehe
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C.
PER
IOD
OF
VA
LIDITY
VAH
A’A TAIM
I ‘AO
NG
A FAK
ALA
O
Subject to the Fisheries Managem
ent Act 2002 and R
egulations made
thereunder, this licence is valid from the ................…
day of…
……
……
……
…20…
…to the …
...................…day of …
……
……
…20 …
…..
Fakatatau ki he Lao ki he Pule’i ‘o e Toutai 2002 mo e ngaahi Tu’u’utu’uni
na’e fa’u ai, ko e laiseni ko ‘eni ‘oku ‘aonga fakalao ‘o kamata m
ei he‘aho‘o.................20.......................ki he......................‘o...........................20.
D.
This licence is not transferable.‘O
ku ‘ikai ngofua ke hiki ‘a e laiseni ko ‘eni.
E.
Every licence holder shall–K
uo pau ki he taha ma’u laiseni ke ne –
(a)notify the Secretary w
ithin 14 days of any change to the registeredcom
pany address;fakaha ki he Sekelitali ‘i loto ‘i he ‘aho ‘e 14 ha liliu ‘i he tu’asila‘a e kautaha kuo lesisita;
(b)conduct an analysis of the processing of fish intended for export inorder to identify any food-safety hazards;fakahoko hano ‘analaiso ‘a hono ngaohi ‘o e ika ‘oku fakataum
u’ake hu atu ki tu’apule’anga ke m
alava ke ‘ilo ha ngaahi fakatu’utamaki
ki he malu ‘a e m
e’atokoni;
(c)follow
a hazard analysis, where seafood safety hazards are reasonably
likely to occur, the processor shall request a person appropriatelytrained in applying the principles of H
AC
CP or an Inspector, to develop
a written H
AC
CP Plan;
muim
ui’i ha ‘analaiso ‘o ha fakatu’utamaki, ‘i he taim
i ‘oku tui ‘engali hoko ha fakatu‘utam
aki ki he malu ‘a e m
e’atokoni, kuo pau kihe taha ngaohi ke ne kole ha taha ‘oku ne m
a’u ‘a e taukei fe’unga ‘ihono fakahoko ‘o e ngaahi tefito’i taum
u’a ‘a e HAC
CP pe ko ha
‘Inisipekita, ke fa’u ha Palani HAC
CP;
17791782
FOR
M 4
FO
OM
U 4
TH
E FISH
ER
IES M
AN
AG
EM
EN
T AC
T 2002LA
O K
I HE
PULE
’I ‘O E
TOU
TAI 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 5(2))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 5(2))
APPLICATION TO
RENEW A FISH
PROCESSING ESTABLISH
MENT LICENCE
TOHI KOLE KE FAKAFO’OU ‘A E LAISENI ‘O H
A FALE NGAOHI’ANGA IKA
INST
RU
CT
ION
S:U
nderline surname or fam
ily name
Address m
eans complete m
ailing addressU
se a separate sheet where necessary
FAK
AH
INO
HIN
O:
Laine’i ‘a e hingoa fakaiku pe fakafamili
‘Uhinga ‘a e Tu’asila ki he tu’asila kakato ke m
eili atu ki aiFakakau m
ai mo ha lau’ipepa m
akehe kapau ‘oku fiema’u
LIC
EN
CE
No. …
……
……
……
……
……
……
...............……
……
……
……
FIK
A LA
ISEN
I
1.N
ame of current licence holder/s …
……
…...................…
……
……
……
Hingoa ‘o e tokotaha/kau m
a’u laiseni lolotonga ……
……
.……
……
….
Address of current licence holder/s …
……
……
...................……
……
….
Tu’asila ‘a e tokotaha ma’u laiseni lolotonga …
……
..........……
……
….
2.N
ame of fish processing establishm
entH
ingoa ‘o e fale ngaohi’anga ika…
……
……
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…..................................................…
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..…
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.................……
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……
.
The Fisheries Managem
ent Act 2002 provides penalties for persons w
hoprovide false inform
ation. I certify that the information supplied in this
application is a true and correct statement. I understand I am
required toreport to the Secretary im
mediately, and in any case no later than 7 days,
any changes to the information given on this form
and further understandthat failure to do so m
ay render me liable to prosecution.
‘Oku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tautea
ma’a kinautolu ‘oku tukum
ai ha fakamatala ta’em
o’oni. . ‘Oku ou
fakapapau ko e fakamatala ‘oku ha ‘i he tohi kole ni ‘oku m
o’oni, kakatom
o totonu. ‘Oku ou ‘ilo’i ‘oku fiem
a’u ke u fakaha he vavetaha ki heSekelitali ‘ikai toe tom
ui ‘i he ‘aho ‘e 7 ha fa’ahinga liliu fekau’aki mo e
fakamatala ‘o ku ha he foom
u ni pea u to e ‘ilo’i kapau ‘e ‘ikai ke fakahoko‘eni ‘e m
alava ke faka’ilo ai au.
……
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...……
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Signature of applicant/s or authorised company representative
Fakamo’oni ‘a e taha kole pe ko ha
fakafofonga ‘o e kautaha kuo fakamafai’i
……
……
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……
Date of application
‘Aho ‘o e tohi kole
FOR
M 5
FO
OM
U 5
FISHE
RIE
S MA
NA
GE
ME
NT
AC
T 2002LA
O K
I HE
PULE
’I ‘O E
TOU
TAI 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 5(3))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 5(3))
FISH PR
OC
ESSIN
G E
STAB
LISH
ME
NT L
ICE
NC
ELA
ISEN
I ‘O E
FALE
NG
AO
HI’A
NG
A IKA
LIC
EN
CE
No. …
……
……
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……
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..................….
FIK
A LA
ISEN
I
Date of issue …
……
……
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…......…
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……
……
.…‘A
ho na’e foaki ai
Certificate of R
egistration No. …
……
……
……
….........…
……
……
…Tohi F
akamo’oni ‘o e F
ika Laiseni
The person named as the licence holder below
is licensed in accordancew
ith section 33 of the Fisheries Managem
ent Act 2002 to use the prem
isesdescribed below
as a fish processing establishment in accordance w
ith theterm
s and conditions set out in this licence and the conditions in the Act
and as prescribed from tim
e to time in the R
egulations.K
o e tokotaha ‘oku fakahingoa ko e taha ma’u laiseni ‘i lalo ‘oku laiseni
‘o fakatatau ki he kupu 33 ‘o e Lao ki he Pule’i ‘o e Toutai 2002 ke ngaue’aki‘a e ngaahi feitu’u ‘oku fakam
atala’i ‘i lalo ko e fale ngaohi’anga ika ‘ofakatatau ki he ngaahi tu’utu’uni m
o e ngaahi tu’unga kuo fakaha atu ‘ihe laiseni ko ‘eni pea m
o e ngaahi tu’unga ‘i he Lao pea hange koia ‘etu’utu’uni m
ei he taimi ki he taim
i ‘i he Ngaahi Tu’utu’uni.
B.
DE
TAILS O
F LICE
NC
E H
OLD
ER
NG
AA
HI FA
KA
IKIIK
I ‘O E
TAH
A MA’U
LAISE
NI
Nam
e of licence holder ……
……
……
……
……
……
...........……
……
……
Hingoa ‘o e taha m
a’u laiseni
Address of prem
ises....................…
…..................…
……
……
……
…..
Tu’asila ‘o e feitu’u…
……
...............................................……
……
……
…..................................................…
….…
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Authorised processing m
ethodsN
gaahi founga ki hono ngaohi kuo fakangofua…
……
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...……
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Species of fish to be processedFa’ahinga ‘o e ika ke ngaohi…
……
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…....…
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17801781
(d)im
plement the H
AC
CP Plan;
fakahoko ‘a e Palani HAC
CP;
(e)m
onitor and record reviews of the H
AC
CP Plan, critical lim
its at thecritical control points, corrective action plans em
ployed and theverification procedures w
eekly;m
uimu’i m
o lekooti ‘a e ngaahi fakalelei ‘o e Palani HAC
CP, ngaahi
fakangatangata mahu’inga ‘i he ngaahi poini pule’i, ngaahi palani
ki hono fakatonutonu ‘a e ngaue ‘okungaue’aki m
o fakapapau’i ‘ae ngaahi founga fakahoko ngaue fakauike;
(f)m
aintain accurate records on a daily basis on such forms as m
ay berequired by the Secretary relating to the operations carried out in suchestablishm
ent, including records of the origin, dates, quantity, typeand quality of fish received, processed, sold and exported and otherinform
ation which the Secretary m
ay require;tauhi ‘a e ngaahi lekooti ke totonu faka’aho ‘i he ngaahi foom
u ‘efiem
a’u ‘e he Sekelitali fekau’aki mo e ngaahi ngaue ‘oku fakahoko ‘i
he ngaahi fale ko ia, kau ai ‘a e ngaahi lekooti ‘o e tupu’anga, ngaahi‘aho, lahi, fa’ahinga m
o e lelei ‘a e ika ‘oku ma’u, ngaohi, fakatau
atu mo hu atu ki tu’apule’anga m
o ha toe fakamatala kehe pe ‘e fiem
a’u‘e he Sekelitali.
(g)ensure all such records and the processing prem
ises are open to regularinspection and investigation at any tim
e by fisheries inspectors andauthorised officers ;fakapapau’i ko e ngaahi lekooti kotoa ko ia pe m
o e feitu’ungaohi’anga ‘oku ‘ata ki hano toutou sivi‘i m
o fakatotolo’i ‘i hataim
i pe ‘e he kau ‘Inisipekita ‘a e toutai mo e kau ‘ofisa kuo fakam
afai
(h)allow
fisheries inspectors, authorised officers or other personnel toparticipate fully in any research or survey project inside the processingfacility;faka’ata ‘a e kau ‘Inisipekita ‘a e toutai, kau ‘ofisa fakam
afai peko ha to e taha ngaue kehe ke kau atu ki ha fekum
i pe ngaue savea‘i loto ‘i he fale ngaue ngaohi’anga;
(i)ensure that all em
ployees operating under this licence are sufficientlytrained in processing and the handling of fish and fish product toenhance the quality;fakapapau’i ko e kau ngaue kotoa pe ‘oku nau ngaue’aki ‘a e laiseniko ‘eni ‘oku nau m
a’u ha ako ngaue fe’unga ‘i hono ngaohi mo ngaue
ki he ika mo e ngaahi koloa ika ke fakautuutu ‘a ‘ene lelei;
(j)subm
it a list of employees together w
ith their health certificate to theSecretary w
hen requested;‘oatu ha lisi ‘o e kau ngaue fakataha m
o ‘enau tohi fakamo’oni m
o’uilelei ki he Sekelitali ‘i ha’ane fiem
a’u;
(k)notify the Secretary im
mediately of any change to em
ployees;fakaha ki he Sekelitali ‘i he taim
i pe koia ‘e hoko ai ha liliu ki he kaungaue;
Mode of export
Founga ‘a hono hu atu ki tu’apule’anga…
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.…
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……
.
C.
DE
CL
AR
ATIO
N B
Y A
PPLIC
AN
TFA
KA
PAPA
U ‘A E
TOK
OTA
HA K
OLE
The Fisheries Managem
ent Act 2002 provides penalties for persons w
hoprovide false inform
ation. I declare that the above information is true,
complete and correct. I understand I am
required to report imm
ediately tothe Secretary any changes to the inform
ation given on this form and further
understand that failure to do so may render m
e liable to prosecution.‘O
ku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tauteam
a’a kinautolu ‘oku tukumai ha fakam
atala ta’emo’oni. ‘O
ku oufakapapau ko e fakam
atala ‘oku ha ‘i he tohi kole ni ‘oku mo’oni, kakato
mo totonu. ‘O
ku ou ‘ilo’i ‘oku fiema’u ke u fakaha he vavetaha ki he
Sekelitali ha fa’ahinga liliu fekau’aki mo e fakam
atala ‘o ku ha he foomu
ni pea u to e ‘ilo’i kapau ‘e ‘ikai ke fakahoko ‘eni ‘e malava ke faka’ilo ai
au.
……
……
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……
……
…...…
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…
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…...…
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……
……
…Signature of applicant (s) or authorised com
pany representativeFakam
o’oni hingoa ‘a e tokotaha/kinautolu ‘oku kole peko ha fakafofonga ‘o e kautaha kuo fakam
afai
……
……
……
……
……
…...…
……
……
……
……
……
……
…D
ate of application‘Aho ‘o e tohi kole
17831786
(l)quarterly subm
ission of water testing result from
the Tonga Water B
oardto the Secretary;‘oatu fakakuatu ha ‘ola ‘a hono sivi ‘o e vai m
ei he Poate Vai ‘aTonga ki he Sekelitali
(m)
ensure that the fish processed at such establishment shall not exceed
the total quotas allowed to that establishm
ent, including those relatingto species and quantity;fakapapau’i ko e ika na’e ngaohi ‘i he fale ngaohi’anga ika ko ia‘oku ‘ikai ke lahi hake ‘i he kuota na’e fakangofua ki he falengaohi’anga ko ia, ‘o kau ai ‘a e fakafa’ahinga m
o e lahi ‘o e ika
(n)ensure that any inform
ation provided to the Secretary, whether in a
prescribed form or otherw
ise, is provided clearly, legibly, truthfullyand accurately.fakapapau’i ko e fakam
atala ‘oku ‘oatu ki he Sekelitali, ‘o tatau ai pepe ‘oku ‘i ha foom
u na’e tu’utu’uni pe ‘ikai, ‘oku mahino, ala lava ‘o
lau, mo’oni pea tonu.
FAIL
UR
E T
O C
OM
PLY W
ITH
TH
ESE
AN
D A
LL O
TH
ER
TE
RM
S AN
DC
ON
DIT
ION
S OF T
HE
LIC
EN
CE
, TH
E FISH
ER
IES M
AN
AG
EM
EN
TA
CT
2002 AN
D R
EG
UL
AT
ION
S MA
DE
TH
ER
EU
ND
ER
, MA
Y, INA
DD
ITIO
N T
O A
NY
JUD
ICIA
L P
EN
ALT
IES T
HA
T M
AY
BE
INC
UR
RE
D, R
ESU
LT IN
TH
E SU
SPEN
SION
OR
LO
SS OF T
HIS
LIC
EN
CE
, EIT
HE
R T
EM
POR
AR
ILY O
R PE
RM
AN
EN
TLY.
KA ‘IKA
I KE
FAI PA
U K
I HE
NG
AA
HI TU
’UTU
’UN
I FAK
ATAH
A MO
EFA
KA
IKIIK
I ‘O E
NG
AA
HI M
E’A M
O E
NG
AA
HI TU
’UN
GA ‘O
ELA
ISEN
I, KO
E LA
O K
I HE
PULE
’I ‘O E
TOU
TAI 2002 M
O H
ON
ON
GA
AH
I TU’U
TU’U
NI K
UO
FA’U ‘I H
E LA
O N
I, PEA TA
NA
KI ATU
KI
AI M
O H
A NG
AA
HI TA
UTE
A FAK
AM
AA
U’A
NG
A KU
O FA
I, ‘E LAVA K
ETA’O
FI FA
KATA
IMI A
I PE M
OLE
‘A E LA
ISEN
I, FAK
ATAIM
I PE TO
’O‘A
UPITO
.
……
……
……
...……
……
……
……
……
……
Signature of Secretary of FisheriesFakam
o’oni hingoa ‘a e Sekelitali ki he Toutai
……
……
……
...……
……
……
……
……
……
Date
‘Aho
FOR
M 6
FO
OM
U 6
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 7(1))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 7(1))
APPL
ICAT
ION
FOR
A FISH
EX
POR
T LIC
EN
CE
TOH
I KO
LE K
I HA LA
ISEN
I KE
HU
ATU K
I TU’A
PULE
’AN
GA ‘A E
IKA
A.
DE
TAIL
S OF A
PPLIC
AN
TN
GA
AH
I FAK
AIK
IIKI ‘A E
TOK
OTA
HA K
OLE
Nam
e of applicant (if applicant is a registered ……
……
…................…
….
company, give nam
e and address and registered ……
……
.....……
……
……
number)
……
……
……
……
……
……
.H
ingoa ‘o e taha kole (kapau ko e taha kole ko e kautaha kuo lesisita peafakaha ‘a e hingoa ‘o e kautaha m
o e fika lesisita)
Address of applicant
.……
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.............................................……
….
Tu’asila ‘o e taha kole…
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Fax ……
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Telephone ……
……
…........…
……
….
Fekisimili
Telefoni
Nam
e of fish processing establishment
……
..................……
……
…H
ingoa ‘o e fale ngaohi’anga ika
Address of fish processing establishm
ent ……
……
……
…..........…
….
Tu’asila ‘o e fale ngaohi’anga ika…
……
..……
……
…....…
……
.…
……
……
……
.……
……
.
Fax ……
……
……
……
……
… Telephone …
……
……
...........……
……
Fekisimili
Telefoni
B.
DE
TAIL
S OF FISH
FOR
EX
POR
TN
GA
AH
I FAK
AIK
IIKI ‘O
E IK
A KE
HU
ATU K
I TU’A
PULE
’AN
GA
Species of fish to be exportedFa’ahinga ‘o e ika ke hu atu ki tu’apule’anga…
……
……
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.…
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.…
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.
Sources of supplyN
gaahi feitu’u ma’u’anga
……
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.
17841785
FOR
M 7
FO
OM
U 7
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 8(a))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 8(a))
APPL
ICAT
ION
TO R
EN
EW
A FISH
EX
POR
T L
ICE
NC
ETOHI KOLE KE FAKAFO’OU ‘A E LAISENI HU ATU KI TU’APULE’ANGA ‘A E IKA
INST
RU
CT
ION
S:U
nderline surname or fam
ily name
Address m
eans complete m
ailing addressU
se a separate sheet where necessary
FAK
AH
INO
HIN
O:
Laine’i ‘a e hingoa fakaiku pe fakafamili
‘Uhinga ‘a e Tu’asila ki he tu’asila kakato ke m
eili atu ki aiFakakau m
ai mo ha lau’ipepa m
akehe kapau ‘oku fiema’u
LIC
EN
CE
No. …
……
……
……
……
...................……
……
……
……
……
…F
IKA
LAISE
NI
1. Nam
e of current licence holder/s ……
……
……
.............……
……
……
…H
ingoa ‘o e tokotaha/kau ma’u laiseni lolotonga …
……
….…
……
……
.
Address of current licence holder/s …
……
…........................…
……
……
Tu’asila ‘a e tokotaha ma’u laiseni lolotonga …
……
……
……
…......…
.
2.N
ame of licensed fish processing establishm
entH
ingoa ‘o e fale ngaohi’anga ika kuo laiseni…
……
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.……
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…........…
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…..…
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…..…
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........……
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…..
The Fisheries Managem
ent Act 2002 provides penalties for persons w
hoprovide false inform
ation. I certify that the information supplied in this
application is a true and correct statement. I understand I am
required toreport im
mediately to the Secretary any changes to the inform
ation givenon this form
and further understand that failure to do so may render m
eliable to prosecution.‘O
ku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tauteam
a’a kinautolu ‘oku tukumai ha fakam
atala ta’emo’oni. ‘O
ku oufakapapau ko e fakam
atala ‘oku ha ‘i he tohi kole ni ‘oku mo’oni, kakato
mo totonu. ‘O
ku ou ‘ilo’i ‘oku fiema’u ke u fakaha he vavetaha ki he
Sekelitali ha fa’ahinga liliu fekau’aki mo e fakam
atala ‘o ku ha he foomu
ni pea u to e ‘ilo’i kapau ‘e ‘ikai ke fakahoko ‘eni ‘e malava ke faka’ilo ai
au.
Quotas/quantities of fish to be exported
Lahi ‘o e ika ke hu ki tu‘apule‘anga…
……
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…....…
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…...
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.......……
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…...
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...
Sources of supplyN
gaahi feitu’u ma’u’anga
……
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.……
….…
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.…
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SPEC
IAL C
ON
DITIO
NS
NG
AA
HI TU
’UN
GA
MA
KE
HE
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....……
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...……
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....……
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...……
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...……
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C.
PER
IOD
OF
VA
LIDITY
VAH
A’A TAIM
I ‘AO
NG
A FAK
ALA
O
Subject to the Fisheries Managem
ent Act 2002 and R
egulations made
thereunder, this licence is valid from the ...........…
day of…
……
……
……
… 20 …
… to the …
....…day of …
……
……
……
……
20 ……
..Fakatatau ki he Lao ki he Pule’i ‘o e Toutai 2002 m
o e ngaahi Tu’u’utu’unina’e fa’u ai, ko e laiseni ko ‘eni ‘oku ‘aonga fakalao ‘o kam
ata mei he
‘aho‘o............20..............ki he...........................‘o.........................20.......
D.
This licence is not transferable. ‘O
ku ‘ikai ngofua ke hiki ‘a e laiseni ko ‘eni.
E.
The Licence holder shall-K
uo pau ki he taha ma’u laiseni ke ne-
(a)notify the Secretary w
ithin 14 days of any change to the registeredcom
pany address; fakaha ki he Sekelitali ‘i loto ‘i he ‘aho ‘e 14 ha liliu ‘i he tu’asila‘a e kautaha kuo lesisita;
(b)ensure that any inform
ation provided to the Secretary, whether in a
prescribed form or otherw
ise, is provided clearly, legibly, truthfullyand accurately;fakapapau’i ‘oku ‘oatu ki he Sekelitali, ‘o tatau ai pe pe ‘oku ‘i hafoom
u kuo tu’utu’uni pe ‘ikai, ‘a e fakamatala ‘oku m
ahino, ala lava‘o lau, m
o’oni pea tonu;
(c)ensure that any fish products for export are processed in a licensedfish processing establishm
ent.fakapapau’i ko e koloa ika ke hu atu ki tu’apule’anga na’e ngaohi‘i ha fale ngaohi’anga ika kuo laiseni;
17871790
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…...…
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…
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…....…
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…...…
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……
……
…Signature of applicant/s or authorised com
pany representativeFakam
o’oni hingoa ‘a e tokotaha/kinautolu ‘oku kole peko ha fakafofonga ‘o e kautaha kuo fakam
afai
……
……
……
……
……
….......…
……
……
……
……
……
…D
ate of application‘Aho ‘o e tohi kole
FOR
M 8
FO
OM
U 8
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 9(1))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 9(1))
FISH E
XPO
RT L
ICE
NC
ELA
ISEN
I HU
ATU K
I TU’A
PULE
’AN
GA ‘A E
IKA
LIC
EN
CE
No. …
……
……
……
……
……
……
……
……
……
……
……
……
FIK
A LA
ISEN
I
Date of issue …
……
……
……
……
……
……
……
..........……
……
……
….…
‘Aho na’e foaki ai
The person named as the licence holder below
is licensed under section 35 ofthe Fisheries M
anagement A
ct 2002 to export fish in accordance with the term
sand conditions set out in this licence and the conditions in the A
ct and asprescribed from
time to tim
e in the Regulations.
Ko e tokotaha ‘oku fakahingoa ko e taha m
a’u laiseni ‘i lalo ‘oku laiseni ‘ofakatatau ki he kupu 35 ‘o e Lao ki he Pule’i ‘o e Toutai 2002 ke hu atu kitu’apule’anga ‘o fakatatau ki he ngaahi tu’utu’uni m
o e ngaahi tu’unga kuofakaha atu ‘i he laiseni ko ‘eni pea m
o e ngaahi tu’unga ‘i he Lao pea hangekoia ‘e tu’utu’uni m
ei he taimi ki he taim
i ‘i he Ngaahi Tu’utu’uni.
Nam
e of licence holder…
……
……
……
……
.....................……
……
……
….
Hingoa ‘a e taha m
a’u laiseni
Address
……
……
……
……
……
……
……
……
……
….
Tu’asila…
……
….…
……
……
……
……
……
……
……
……
……
.……
……
……
……
……
……
……
…
Fax ……
……
……
……
……
.....…..…
Telephone ……
……
.…....…
……
……
Fekisimili
Telefoni
Nam
e of fish processing establishment…
……
……
……
……
...……
……
……
Hingoa ‘o e fale ngaohi’anga ika
Address of fish processing establishm
ent ……
……
……
……
..............……
…Tu’asila ‘o e fale ngaohi’anga ika
……
……
……
……
……
….....…
……
……
……
……
……
……
.....……
Authorised processing m
ethods…
……
……
……
……
….........…
…N
gaahi founga ki hono ngaohi kuo fakangofua ……
……
.……
……
……
……
……
……
……
.........……
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……
Species of fish to be exportedFa’ahinga ‘o e ika ke hu atu ki tu’apule’anga…
……
.....……
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..……
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.……
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...…
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.…
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……
.
17881789
(d)accom
pany a health certificate in every consignment of fish to be
exported to the EUm
arkets.‘oatu fakataha m
o ha tohi fakamo’oni ‘oku lelei ki he m
o’ui ‘a ekofukofu ika kotoa pe ke hu
atu ki tu’apule’anga ki he ngaahi maketi
EU
...……
……
…...…
……
……
……
……
……
…Signature of Secretary of FisheriesFakam
o’oni hingoa ‘a e Sekelitali ‘o e Toutai
…...…
……
…...…
……
……
……
……
……
…D
ate‘Aho
FAIL
UR
E T
O C
OM
PLY W
ITH
TH
ESE
AN
D A
LL O
TH
ER
TE
RM
S AN
DC
ON
DIT
ION
S OF T
HE
LIC
EN
CE
, TH
E FISH
ER
IES M
AN
AG
EM
EN
TA
CT
2002 AN
D R
EG
UL
AT
ION
S MA
DE
TH
ER
EU
ND
ER
, MA
Y, INA
DD
ITIO
N T
O A
NY
JUD
ICIA
L P
EN
ALT
IES T
HA
T M
AY
BE
INC
UR
RE
D, R
ESU
LT IN
TH
E SU
SPEN
SION
OR
LO
SS OF T
HIS
LIC
EN
CE
, EIT
HE
R T
EM
POR
AR
ILY O
R PE
RM
AN
EN
TLY.
KA ‘IKA
I KE
FAI PA
U K
I HE
NG
AA
HI TU
’UTU
’UN
I FAK
ATAH
A MO
EFA
KA
IKIIK
I ‘O E
NG
AA
HI M
E’A M
O E
NG
AA
HI TU
’UN
GA ‘O
ELA
ISEN
I, KO
E LA
O K
I HE
PULE
’I ‘O E
TOU
TAI 2002 M
O H
ON
ON
GA
AH
I TU’U
TU’U
NI K
UO
FA’U ‘I H
E LA
O N
I, PEA TA
NA
KI ATU
KI
AI M
O H
A NG
AA
HI TA
UTE
A FAK
AM
AA
U’A
NG
A KU
O FA
I, ‘E LAVA K
ETA’O
FI FA
KATA
IMI A
I PE M
OLE
‘A E LA
ISEN
I, FAK
ATAIM
I PE TO
’O‘A
UPITO
.
FOR
M 10
FO
OM
U 10
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
I 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 13(2))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 13(2))
APPL
ICAT
ION
TO
RE
NE
W A
N A
QU
AR
IUM
FISH E
XPO
RT L
ICE
NC
ETO
HI K
OLE
KE
FAK
AF
O’O
U ‘A E
LAISE
NI K
E H
U ATU
KI
TU’A
PULE
’AN
GA ‘A E
IKA K
E TA
UH
I ‘I HE
TAU
HI’A
NG
A IKA M
O’U
I
INST
RU
CT
ION
S:U
nderline surname or fam
ily name
Address m
eans complete m
ailing addressU
se a separate sheet where necessary
FAK
AH
INO
HIN
O:
Laine’i ‘a e hingoa fakaiku pe fakafamili
‘Uhinga ‘a e Tu’asila ki he tu’asila kakato ke meili atu ki aiFakakau m
ai mo ha lau’ipepa m
akehe kapau ‘oku fiema’u
LIC
EN
CE
No. …
……
……
……
……
……
……
……
……
……
….......…
……
.F
IKA
LAISE
NI
1. Nam
e of current licence holder/s ……
……
……
……
…................…
……
Hingoa ‘o e tokotaha/kau m
a’u laiseni lolotonga ……
……
…............…
.
Address of current licence holder/s …
……
……
……
....................……
…Tu’asila ‘a e tokotaha m
a’u laiseni lolotonga …......…
……
……
……
….
2.Species of aquarium
fish to be exported and the mode of export
Fa’ahinga ‘o e ika ke tauhi ‘i he tauhi’anga ika mo’ui ke hu atu ki
tu’apule’anga mo e founga ki hono hu atu ki tu’apule’anga
……
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.……
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…
3. Nam
e of licensed fish processing establishment
Hingoa ‘o e fale ngaohi’anga ika kuo laiseni
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17911794
FOR
M 9
FO
OM
U 9
FISHE
RIE
S MA
NA
GE
ME
NT
AC
T 2002LA
O K
I HE
PULE
’I ‘O E
TOU
TAI 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 13(1))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu ) 2008 –Tu’utu’uni 13(1))
APPL
ICAT
ION
FOR
AN
AQ
UA
RIU
M FISH
EX
POR
T LIC
EN
CE
TOH
I KO
LE K
I HA LA
ISEN
I KE
HU
ATU K
I TU’A
PULE
’AN
GA ‘A E
IKA K
E TA
UH
I ‘I HE
TAU
HI’A
NG
A IKA M
O’U
I
A.
DE
TAIL
S OF A
PPLIC
AN
TN
GA
AH
I FAK
AIK
IIKI ‘A E
TOK
OTA
HA K
OLE
Nam
e of applicant (if applicant is a registered…
……
……
........……
company, give nam
e and address and registered…
……
….......…
……
.num
ber)…
……
……
……
……
.
Hingoa ‘o e taha kole (kapau ko e taha kole ko e kautaha
kuo lesisita pea fakaha ‘a e hingoa ‘o e kautaha mo e fika lesisita)
Address of applicant
……
……
….......…
….
Tu’asila ‘o e taha kole…
……
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.…
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…...…
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Fax ……
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Telephone……
……
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……
.Fekisim
iliTelefoni
Nam
e of fish processing establishment …
……
……
.......……
……
……
...H
ingoa ‘o e fale ngaohi’anga ika
Address of fish processing establishm
ent…
……
……
....……
……
..….
Tu’asila ‘o e fale ngaohi’anga ika…
……
..……
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.…
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…......…
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….
Fax ……
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… Telephone …
……
..........……
……
……
Fekisimili
Telefoni
B.
DE
TAIL
S OF A
QU
AR
IUM
FISH FO
R E
XPO
RT
NG
AA
HI FA
KA
IKIIK
I ‘O E
IKA K
E TA
UH
I ‘I HE
TAU
HIA’A
NG
AIKA
MO
’UI K
E H
U ATU
KI TU
’APU
LE’A
NG
A
Species of aquarium fish to be exported
Fa’ahinga ‘o e ika ke tauhi ‘i he tauhi’anga ika mo’ui ke hu atu ki
tu’apule’anga…
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Sources of supplyFeitu’u m
a’u’anga…
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Mode of export
Founga ‘a hono hu atu ki tu’apule’anga…
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C.
DE
CL
AR
ATIO
N B
Y A
PPLIC
AN
T FA
KA
PAPA
U ‘A E
TOK
OTA
HA K
OLE
The Fisheries Managem
ent Act 2002 provides penalties for persons w
hoprovide false inform
ation. I declare that the above information is true,
complete and correct. I understand I am
required to report imm
ediately tothe Secretary any changes to the inform
ation given on this form and further
understand that failure to do so may render m
e liable to prosecution.‘O
ku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tauteam
a’a kinautolu ‘oku tukumai ha fakam
atala ta’emo’oni. ‘O
ku oufakapapau ko e fakam
atala ‘oku ha ‘i he tohi kole ni ‘oku mo’oni, kakato
mo totonu. ‘O
ku ou ‘ilo’i ‘oku fiema’u ke u fakaha he vavetaha ki he
Sekelitali ha fa’ahinga liliu fekau’aki mo e fakam
atala ‘o ku ha he foomu
ni pea u to e ‘ilo’i kapau ‘e ‘ikai ke fakahoko ‘eni ‘e malava ke faka’ilo ai
au.
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…...…
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Signature of applicant (s) or authorised company representative
Fakamo’oni hingoa ‘a e tokotaha/kinautolu ‘oku kole pe
ko ha fakafofonga ‘o e kautaha kuo fakamafai
……
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…...…
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…D
ate of application‘Aho ‘o e tohi kole
17921793
The Fisheries Managem
ent Act 2002 provides penalties for persons w
hoprovide false inform
ation. I certify that the information supplied in this
application is a true and correct statement. I understand I am
required toreport im
mediately to the Secretary any changes to the inform
ation givenon this form
and further understand that failure to do so may render m
eliable to prosecution.‘Oku fokotu’u ‘i he Lao ki he Pule’i ‘o e Toutai 2002 ha ngaahi tautea ma’akinautolu ‘oku tukum
ai ha fakamatala ta’em
o’oni. ‘Oku ou fakapapau ko e
fakamatala ‘oku ha ‘i he tohi kole ni ‘oku mo’oni, kakato mo totonu. ‘Oku ou‘ilo’i ‘oku fiema’u ke u fakaha he vavetaha ki he Sekelitali ha fa’ahinga liliufekau’aki mo e fakamatala ‘o ku ha he foomu ni pea u to e ‘ilo’i kapau ‘e ‘ikai kefakahoko ‘eni ‘e malava ke faka’ilo ai au.
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Signature of applicant/s or authorised company representative
Fakamo’oni hingoa ‘a e tokotaha/kinautolu ‘oku kole pe
ko ha fakafofonga ‘o e kautaha kuo fakamafai
……
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Date of application
‘Aho ‘o e tohi kole
Table 1 / Tepile 1
Genera
Genera
Genera
1M
ontipora 7
Turbinaria13
Favia
2A
cropora 8
Galaxea
14Favites
3A
lvepora 9
Goniastrea
15Platygyra
4C
aulastrea10
Lopophyllia16
Pocillopora
5Euphyllia
11M
illipora
6Tubastrea
12Tubipora
(d)not export m
ore than 100,000 aquarium fish for the 12 m
onth periodof this licence; and
‘oua na’a hu ki tu’apule’anga ‘o lahi hake ‘i he 100,000 ‘a e ika ika ketauhi ‘i he tauhi’anga ika m
o’ui ki he vaha’a taimi ko e m
ahina ‘e 12‘a e laiseni ko eni.
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...……
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Signature of Secretary of FisheriesFakam
o’oni hingoa ‘a e Sekelitali ‘o e Toutai
……
……
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...……
……
……
……
……
……
Date
‘Aho
FAIL
UR
E T
O C
OM
PLY W
ITH
TH
ESE
AN
D A
LL O
TH
ER
TE
RM
S AN
DC
ON
DIT
ION
S OF T
HE
LIC
EN
CE
, TH
E FISH
ER
IES M
AN
AG
EM
EN
TA
CT
2002 AN
D R
EG
UL
AT
ION
S MA
DE
TH
ER
EU
ND
ER
, MA
Y, INA
DD
ITIO
N T
O A
NY
JUD
ICIA
L P
EN
ALT
IES T
HA
T M
AY
BE
INC
UR
RE
D, R
ESU
LT IN
TH
E SU
SPEN
SION
OR
LO
SS OF T
HIS
LIC
EN
CE
, EIT
HE
R T
EM
POR
AR
ILY O
R PE
RM
AN
EN
TLY.
KA ‘IKA
I KE
FAI PA
U K
I HE
NG
AA
HI TU
’UTU
’UN
I FAK
ATAH
A MO
EFA
KA
IKIIK
I ‘O E
NG
AA
HI M
E’A M
O E
NG
AA
HI TU
’UN
GA ‘O
ELA
ISEN
I, KO
E LA
O K
I HE
PULE
’I ‘O E
TOU
TAI 2002 M
O H
ON
ON
GA
AH
I TU’U
TU’U
NI K
UO
FA’U ‘I H
E LA
O N
I, PEA TA
NA
KI ATU
KI
AI M
O H
A NG
AA
HI TA
UTE
A FAK
AM
AA
U’A
NG
A KU
O FA
I, ‘E LAVA K
ETA’O
FI FA
KATA
IMI A
I PE M
OLE
‘A E LA
ISEN
I, FAK
ATAIM
I PE TO
’O‘A
UPITO
.
17951798
FOR
M 11
FO
OM
U 11
FISHE
RIE
S MA
NA
GE
ME
NT
AC
T 2002LA
O K
I HE
PULE
’I ‘O E
TOU
TAI 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 14(a))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 14(a))
AQ
UA
RIU
M FISH
EX
POR
T L
ICE
NC
ELA
ISEN
I KE
HU
ATU K
I TU’A
PULE
’AN
GA ‘A E
IKA K
E TA
UH
I ‘I HE
TAU
HI’A
NG
A IKA M
O’U
I
Aquarium
Fish Export L
icence No. …
……
……
................……
……
……
…F
IKA
LAISE
NI
Date of issue …
……
……
……
……
……
……
……
..............……
……
……
.…‘A
ho na’e foaki ai
The person named as the licence holder below
is licensed under the FisheriesM
anagement A
ct 2002 to export fish in accordance with the term
s and conditionsset out in this licence and the conditions in the A
ct and as prescribed from tim
eto tim
e in the Regulations.
Ko e tokotaha ‘oku fakahingoa ko e taha m
a’u laiseni ‘i lalo ‘oku laiseni ‘ofakatatau ki he Lao ki he Pule’i ‘o e Toutai 2002 ke hu atu ki tu’apule’anga‘a e ika ‘o fakatatau ki he ngaahi tu’utu’uni m
o e ngaahi tu’unga kuo fakahaatu ‘i he laiseni ko ‘eni pea m
o e ngaahi tu’unga ‘i he Lao pea hange koia ‘etu’utu’uni m
ei he taimi ki he taim
i ‘i he Ngaahi Tu’utu’uni.
Nam
e of licence holder…
……
……
……
……
……
……
……
……
.........……
.H
ingoa ‘a e taha ma’u laiseni
Address
……
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Tu’asila…
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Fax ……
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...…..…
Telephone ……
……
……
……
......……
.Fekisim
iliTelefoni
Nam
e of fish processing establishment…
……
……
……
...........……
……
……
Hingoa ‘o e fale ngaohi’anga ika
Address of fish processing establishm
ent ……
……
……
……
……
.............….
Tu’asila ‘o e fale ngaohi’anga ika …
................................................… …
……
……
……
……
……
……
….
Authorised processing m
ethods…
…...................…
……
……
Ngaahi founga ki hono ngaohi kuo fakangofua
……
……
……
..........……
….
……
...……
……
……
……
….
Species of aquarium fish to be exported
Fa’ahinga ‘o e ika ke tauhi ‘i he tauhi’anga ika mo’ui ke hu atu ki
tu’apule’anga…
……
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Quotas/quantities of fish to be exported
Lahi ‘o e ika ke tauhi ‘i he tauhi’anga ika mo’ui ke hu atu ki tu’apule’anga
……
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…...
Sources of supplyN
gaahi feitu’u ma’u’anga
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SPEC
IAL C
ON
DITIO
NS
NG
AA
HI TU
’UN
GA
MA
KE
HE
……
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...……
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C.
PER
IOD
OF
VA
LIDITY
VAH
A’A TAIM
I ‘AO
NG
A FAK
ALA
O
Subject to the Fisheries Managem
ent Act 2002 and R
egulations made
thereunder, this licence is valid from the ..............…
day of ……
……
…20…
....… to the…
.…day of …
……
……
……
……
20 ……
..Fakatatau ki he Lao ki he Pule’i ‘o e Toutai 2002 m
o e ngaahi Tu’u’utu’unina’e fa’u ai, ko e laiseni ko ‘eni ‘oku ‘aonga fakalao ‘o kam
ata mei he
‘aho........‘o.......................20..............ki he....................‘o...................20.
D.
This licence is not transferable.‘O
ku ‘ikai ngofua ke hiki ‘a e laiseni ko ‘eni.
E.
The Licence holder shall - K
uo pau ki he taha ma’u laiseni ke ne –
(a)notify the Secretary w
ithin 14 days of any change to his address;fakaha ki he Sekelitali ‘i loto ‘i he ‘aho ‘e 14 ha fetongi ‘a ‘ene tu’asila;
(b)not export m
ore than 150 pieces of live hard coral per week;
‘oua na’a hu ki tu’apule’anga ‘o lahi hake ‘i he konga feo mo’ui ‘e
150 ‘i he uike;
(c)not export live hard coral of the genera specified in Table 1 that isover the m
aximum
size of 20 centimetres in length.
‘oua na’a hu ki tu’apule’anga ‘a e feo mo’ui ‘i he fa’ahinga ‘oku
tu’utu’uni ‘i he Tepile 1 ‘oku lahi hake ‘a hono lahi ‘i he 20cm ‘a
hono loloa.
17961797
FOR
M 3
FO
OM
U 3
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 17(a))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 17(a))
AQ
UA
RIU
M E
XPO
RT L
OG
SHE
ET
TOH
I LOK
A KI H
ON
O H
U ATU
KI TU
’APU
LE’A
NG
‘A E IK
A KE
TAU
HI ‘I H
E TA
UH
I’AN
GA IK
A MO
’UI
1.N
ame of the Licence H
older: ...................................................................H
ingoa ‘a e taha ma’u laiseni
2.D
ate:……
……
……
……
……
……
3. Airline : …
…...............…
……
…‘Aho
Kautaha vakapuna
Species name of
Com
mon nam
es N
umber of fish
Coral Size (cm
)fish or coral
by speciesH
ingoa ‘o eH
ingoaLahi
Lahi ‘o efa’ahinga ‘o e ika
angamaheni
fakafa’ahinga feo (cm
)pe feo
SCH
ED
UL
E 2
TEPILE
2
FEE
SN
GA
AH
I TOTO
NG
I
1.A
pplication for registration of a fish processing establishment
$5.00Tohi kole ke lesisita ha fale ngaohi’anga ika
2.Certificate of registration of a fish processing establishm
ent$10.00
Tohi Fakamo’oni kuo lesisita ha fale ngaohi’anga ika
3.A
pplication for a fish processing establishment licence
$50.00Tohi kole ki ha laiseni fale ngaohi’anga ika
4.A
pplication to renew a fish processing establishm
ent licence$10.00
Tohi kole ke fakafo’ou ha laiseni fale ngaohi’anga ika
5.Fish Processing Establishm
ent Licence$100.00
Laiseni ‘o e Fale Ngaohi’anga Ika
6.A
pplication for a fish export licenceTohi kole ki ha laiseni ke hu atu ki tu’apule’anga ‘a e ika
$50.00
7.A
pplication to renew a fish export licence
$10.00Tohi kole ke fakafo’ou ‘a e laiseni ke hu atu kitu’apule’anga ‘ae ika
8.Fish Export LicenceLaiseni H
u Atu ki Tu’apule’anga ‘a e Ika
Shark fin$1000.00
Hiku’i ‘Anga
Lobster$500.00
‘Uo
Bech-de-m
er$2500.00
Mokohunu
9.A
pplication for an aquarium fish export licence
$50.00Tohi kole laiseni ke hu atu ki tu’apule’anga ‘a eika ke tauhi ‘i he tauhi’anga ika m
o’ui
10.A
pplication to renew an aquarium
fish export licence$10.00
Tohi kole ke fakafo’ou ‘a e laiseni ke hu atu kitu’apule’anga ‘a e ika ke tauhi ‘i he tauhi’anga ika mo’ui
11.A
n Aquarium
fish export licence$1000.00
Laiseni ke hu atu ki tu’apule’anga ‘a e ika ke tauhi‘i he tauhi’anga ika m
o’ui
12.H
AC
CP Plan by an Inspector
$100.00Palani H
ACC
P na’e fa’u ‘e ha ‘Inisipekita
17991802
Com
pany’s Manager/A
gent Signature:……
……
……
……
Date: …
.........……
Fakamo’oni hingoa ‘a e Pule ‘o e K
autaha/Fakafofonga‘Aho
Fisheries Inspector/ Authorized O
fficer Signature:……
……
…... D
ate: ……
...Fakam
o’oni hingoa ‘a e ‘Inisipekita/’Ofisa kuo fakam
afai ‘AhoC
ustom Stam
p:Sitapa K
asitomu
BY
AU
TH
OR
ITY
:Siale V
. Pahulu, Acting G
eneral Manager
Tonga Print L
td. – 2008.
FOR
M 2
FO
OM
U 2
FISHE
RIE
S MA
NA
GE
ME
NT A
CT 2002
LAO
KI H
E PU
LE’I ‘O
E TO
UTA
U 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 11(a)(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 11(a)
MA
RIN
E PR
OD
UC
TS E
XPO
RT
LO
G SH
EE
TTO
HI LO
KA ‘O
E K
OLO
A ME
I TAH
I KE
HU
ATU K
I TU’A
PULE
’AN
GA
1.N
ame of the Licence H
older: ……
……
……
…........…
……
……
……
…..
Hingoa ‘a e taha m
a’u laiseni
2.D
ate:……
……
……
……
.……
……
3. Airline: …
……
……
.................…‘Aho
Kautaha vakapuna
Species name
Com
mon nam
esN
umber by species
Weight (kg)
Hingoa ‘o e
Hingoa angam
aheniLahi fakafa’ahinga
Mam
afa (kg) fa’ahinga
Com
pany’s Manager/A
gent Signature:……
……
……
……
Date: …
.........……
Fakamo’oni hingoa ‘a e Pule ‘o e K
autaha/Fakafofonga ‘Aho
Fisheries Inspector/ Authorized O
fficer Signature:……
……
…... D
ate: ……
...Fakam
o’oni hingoa ‘a e ‘Inisipekita/’Ofisa kuo fakam
afai ‘Aho
Custom
Stamp:
Sitapa Kasitom
u
SCH
ED
UL
E 3
TEPILE
3FO
RM
1F
OO
MU
1
FISHE
RIE
S MA
NA
GE
ME
NT
AC
T 2002LA
O K
I HE
PULE
’I ‘O E
TOU
TAI 2002
(Fisheries Managem
ent (Processing and Export) R
egulations 2008 –R
egulation 5(5))(N
gaahi Tu’utu’uni ki he Pule’i ‘o e Toutai (Ngaohi m
o Hu A
tu) 2008 –Tu’utu’uni 5(5))
FISH PR
OC
ESSIN
G L
OG
SHE
ET
TOH
I LOK
A KI H
ON
O N
GA
OH
I ‘O E
IKA
1.N
ame of the Licence H
older: ……
……
……
........……
……
……
……
…..
Hingoa ‘o e taha m
a’u laiseni
2.D
ate:……
……
……
……
……
…
‘Aho
Species name
Com
mon nam
esN
umber by species
Weight (kg)
Hingoa ‘o e
Hingoa angam
aheni Lahi fakafa’ahinga Mam
afa (kg) fa’ahinga‘o e ika
Com
pany’s Manager/A
gent Signature:……
……
……
……
…D
ate: …......…
…Fakam
o’oni hingoa ‘a e Pule ‘o e Kautaha/Fakafofonga
‘AhoFisheries Inspector/ A
uthorized Officer Signature:…
……
……
... Date: …
…...
Fakamo’oni hingoa ‘a e ‘Inisipekita/’O
fisa kuo fakamafai ‘Aho
Custom
Stamp:
Sitapa Kasitom
u
18001801