7/25/2019 Tomatenbroodjes Recept

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tomatenbroodjes

Here's the recipe:

Ingredients:

500 gr all purpose flour;

15 gr beer yeast;

20 gr Olie Oil;

15 gr salt;

250 ml !arm !ater

"rocedure:

#i$ the flour !ith the yeast in a bo!l% then add the !arm !ater% olie oil and amalgamate &uicly!ith a !ooden spoon until you get a soft composition( If it gets too sticy add some flour )!e

recommend to put some flour in your hands at first*(

+hen add the salt and !or the dough and mae it roundish( ,ise the dough for an hour and a half

!ith a temperature around 25-(

+hen cut the dough in order to obtain seeral .balls. and mae it rise for another half an hour(

+hen put half a tomato )if you found them% the little ones* at the center of each .ball. and put them in

the oen for / minutes at 200-(

and .uon appetito.

est regards

"aolo 3arolina