our sake and wine menu has been carefully chosen to complimentthe unique style of our cuisine

sake | wine our sake and wine sommelierscan assist in creating perfectfood and sake/wine matches

subject to availability; vintages may change without noticeplease respect our neighbours by leaving the premises quietly10% surcharge applies on public holidays

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sake, often referred to as the ‘drink of the gods’, is the quintessential japanese drink, to the extent that the japanese themselves call it ‘nihonshu’, meaning japanese wine

sake is made from rice, water, koji and yeast,incorporating the soul of each individual toji, it is a japanese creation believed to date back to the third centurythe nihonshudo, SMV is an indicator of how sweet a sake is liable to be, ranging from the sweetest -90 to the most dry +15, typically 0 is used as a break-even point

sake by the glassrobot ninja australia organic rice and water from the blue mountains create a fruity palate with great balanceSMV +3 Acidity 1.6 60ml 8 300ml 40

mizubasho mizu no hana gunmasmooth sake with a dry and quick finish, velvety on the palate and great with grilled foodSMV +4 Acidity 1.4 60ml 10 300ml 50

fukuju awasaki junmai, hyogosparkling nigori sake, aromas of nashi pears with a hint of almondsSMV -80 Acidity 4.5 60ml 10 300ml 50

ume shu by the glass

hana no mai junmai ginjo ume shu shizuoka rich and rounded plum sake with intense characteristics60ml 12 bamboo 60

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seasonal sake tastingsake tasting flight 3 x 30ml 26

our sake sommelier has chosen 3 sake to complement our menu ~ available to drink individually

nanbu bijin tokubetsu junmai iwateelegant fragrance of peaches with a soft, pure flavourSMV +5 Acidity 1.5 60ml 8 300ml 40

kokuryu ginjo fukui dry, clear and very pleasant - will go well with any type of foodSMV +5.5 Acidity 1.3 60ml 8 300ml 40

sudo honke yamawatari ibaragi from japan’s oldest sake brewery ~ a hint of golden yellow in the glass, delicate fruit driven aroma with great depth and complexity on the palateSMV +5 Acidity 1.3 60ml 36 300ml 180

hot sakesake created to be consumed warm or hot, especially good during the winter months ~ our sake is served atsukan (above 50 degrees)

hakushika chokara junmai hyogo very dry and refreshing with a sharp finishSMV +6 Acidity 1.5 150ml 16 300ml 32

nanbu bijin tokubetsu junmai iwateelegant fragrance of peaches with a soft, pure flavourSMV +5 Acidity 1.5 150ml 21 300ml 42

honjozo | ginjo | daiginjosake that has had a small amount of distilled alcohol added (less than 10% of the weight of polished rice) to achieve different flavour and aroma profiles - generally lighter than junmai-shu

kokuryu fukui dry, clear and very pleasant - will go well with any type of foodSMV +5.5 Acidity 1.3 720ml 96

tosatsuru azure ginjo kochideep sea spring water, smooth and clean with a light refreshing finishSMV +5 Acidity 1.3 720ml 98

shirakabegura mitani fujio yamahai ginjo hyogotraditionally brewed, rich-deep flavour, delicate ginjo fragranceSMV +6 Acidity 1.6 720ml 120

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junmaijunmai-shu and tokubetsu junmai-shu are made only from rice, koji and water,therefore highlighting the flavour of the rice and koji ~ these sake are typically high in both acidity and umami, and great for drinking in large groups alongside a wide variety of foods

kita no homare ginshin hokkaidoa rich, traditional junmai sake from japan’s northernmost prefectureSMV +2 Acidity 1.5 720ml 68

uonoma noujun niigataa mild palate produces an easy drinking sake ~ a great accompaniment to a variety of dishesSMV +2 Acidity 1.4 720ml 82

shochikubai kinpaku hyogosmooth and well balanced with a crisp finish - contains gold leafSMV +2 Acidity 1.6 720ml 84

nanbu bijin tokubetsu iwateelegant fragrance of peaches with a soft, pure flavourSMV +5 Acidity 1.5 720ml 96

katsuyama en tokubetsu miyagiaromas of green apple and candy leads to a full bodied sake with subtle umami - dry finishSMV +2 Acidity 1.8 720ml 118

mutemuka nama genshu kochi100% organic, aromas of vegemite, rich with earthy-brown rice characteristicsSMV +8 Acidity 1.6 720ml 120

akira organic ishikawamild and creamy texture, with a nice bitterness and good aciditySMV 0 Acidity 1.8 720ml 144

ine mankai hiire genshu kyotoproduced using an ancient variety of red rice, quiet but fruity nose, smoked cherry, dry finishAcidity 1.5 720ml 184

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junmai ginjomade with rice grains where more than 40% of the outer layer has been removed, this style of sake has a fruity fragrance with a light, non-acidic flavour ~ generally speaking, the acidity and umami are toned down and there is clear differentiation between the varying characteristics of the sake

onikoroshi wakatake shizuokaclean nose, round and impressive mouthfeel with a savoury finishSMV +3 Acidity 1.5 720ml 80

robot ninja australia organic rice and water from the blue mountains create a fruity palate with great balanceSMV +3 Acidity 1.6 720ml 96

tsuki no katsura yanagi kyotolight and floral feminine style of sake, fantastic for beginnersSMV +2 Acidity 1.5 720ml 102

shirataki jozen niigata refreshing aroma of apple, grape and peach leads to a savoury palate and soft textureSMV +5 Acidity 1.3 720ml 108

mizubasho mizu no hana gunmasmooth sake with a dry and quick finish, velvety on the palate and great with grilled foodSMV +4 Acidity 1.4 720ml 120

dassai 50 yamaguchia light, clean and refreshing ginjo, great for beginnersSMV +5 Acidity 1.5 720ml 120

hakkaisan niigatamellow texture with a light and elegant mouthfeel - dry and crispSMV +5 Acidity 1.2 720ml 120

kizan junmai ginjo nama genshu nagano fruity and full-bodied ginjo, green apples, un-ripe melon, slightly sweet with great aciditySMV -16 Acidity 3.0 720ml 148

mioya yuho 55 muroka nama genshu ishikawadelicate aroma of aniseed, vibrant acidity leads to honeydew melon and spiceSMV +5 720ml 158

uragasumi zen miyagielegant balance of gentleness and richness with a dry apricot finishSMV +1 Acidity 1.3 720ml 168

moriko suppin rumiko no sake junmai ginjo muroka nama genshu arabishiri mierice bran aroma, mineral palate with hints of pear and brown sugarSMV +6 720ml 180

sato no homare kurogin nama ibaragiaromas of tropical fruits and star anise, deep palate and superbly clean finish ~ our sake sommelier’s personal favouriteSMV +3 Acidity 1.3 720ml 190

sato no homare muroka junmai ginjo cho amakuchi 38 ibaragiaromas of mushrooms, citrus and tropical fruits, intense sweetness leads to a dry finishSMV -38 Acidity 1.5 720ml 210

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junmai daiginjomade with rice grains where more than 50% of the outer layer has been removed, this style of sake is more refined and complex than even ginjo-shu ~ regarded as the highest grade of sake, daiginjo-shu deliver a good blend of refined taste with both acidity and umami

sakura masamune hyogo light floral fragrance, elegant on the palate with clean flavour of riceSMV +4.5 Acidity 1.1 500mll 68

kikusui kirara kochi fruit driven nose leads to sweet citrus on the palate with a refreshing dry finishSMV +0 Acidity 1.6 500mll 78

dassai migaki sanwari kyubu yamaguchi wonderfully floral fragrance, light-honeyed sweetness on the palateSMV +3 Acidity 1.4 720mll 156

kubota hekijyu yamahai niigata perfect example of tanrei karakuchi, incredibly smooth and cleanSMV +3 Acidity 1.3 720ml 192

kubota manjyu niigata a nose of honeysuckle and fresh rainwater leads to orange blossom and hints of cedarSMV +2 Acidity 1.2 720ml 240

sudo honke yamawatari ibaragi from japan’s oldest sake brewery ~ a hint of golden yelow in the glass, delicate fruit driven aroma with great depth and complexity on the palateSMV +5 Acidity 1.3 720ml 432

koshu | agedaged for a minimum of 3 years, koshu ranges form yellow to amber in colour and in general displays a caramel aroma (with hints of honey, dried fruits and molasses) ~ considered to be similar to sherry and madeira, koshu tends to have a slighty bitter taste and a long finish

kariho rikuu 132 yamahai hiire 9 years akitaclassic umami-rich yamahai nose intensified with ageing, salty with great textureSMV +5 Acidity 1.6 720ml 172

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ama | sweetsweeter styles of sake more suitable for after dinner ~ changes in production technique create a higher residual sugar content

fukuju awasaki junmai hyogosparkling nigori sake, aromas of nashi pears with a hint of almondsSMV -80 Acidity 4.5 300ml 50

kameman genmaishu genmai-zake kumamotoorganic brown rice sake, palate of brown sugar, cocoa beans and christmas cakeSMV -20 Acidity 2.0 500ml 112

ume | plumsake produced through the infusion of japanese plums with a small amount of sugar added to balance the flavours

hana no mai junmai ginjo ume shu shizuoka rich and rounded plum sake with intense characteristics500ml 98

ota dokan umeshu hyogoadditive free, tart ume flavours with balanced sweetness, marzipan and stewed fruit720ml 108

umenoyado aragoshi ume shu nara unfiltered ume shu displaying a freshly harvested plum character with subtle sweetness720ml 120

yuzu | citrussake made through the addition of yuzu juice (a japanese citrus fruit) ~ very refreshing when consumed either before or after a meal

kozaemon yuzu junmai gifua blend of nihonshu with pungent yuzu citrus juice, light and refreshing720ml 144

nigori | cloudysake that has been coarsely filtered, therefore creating a cloudy appearance caused by yeast and fine particles of steamed rice ~ nigorizake displays pronounced rice characteristics

shirakawago sasanigori junmai ginjo gifurich unfiltered sake, creamy texture, hints of green apple with a clean finishSMV +1 Acidity 1.5 720ml 98

soma no tengo muroka nama genshu usunigori shigadelicate rice fragrance, dry with a velvety texture and creamy aftertasteSMV +4 Acidity 1.6 720ml 168

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wines by the glass

sparkling & champagne nv la zona prosecconv crosernv bollinger special cuvée

white2015 richmond grove riesling2012 pierre de la grange muscadet2013 wither hills rarangi sauvignon blanc2014 villa maria cellar selection pinot gris2014 domaine chandon chardonnay

rosé2014 pink billy saignée rosé

red2013 oakridge lusatia park pinot noir2013 cloudy bay pinot noir2012 penley estate gryphon merlot2010 zema estate cabernet sauvignon2013 torbreck juveniles gsm 2012 weemala by logan shiraz

king valley, vicadelaide hills, saay, fra

clare valley, saloire valley, framarlborough, nzmarlborough, nzyarra valley, vic

orange, nsw

yarra valley, vicmarlborough, nzcoonawarra, sacoonawarra, wabarossa valley, samudgee, nsw

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sparklingnv la zona prosecconv chandon rosénv crosernv pelorus

champagnenv ruinart blanc de blancs 375mlnv bollinger special cuvéenv perrier jouet grand brutnv ruinart blanc de blancsnv gosset grand rosénv louis roederer brut premier2006 moet & chandon grand vintagenv ruinart rosénv bollinger special cuvée rosé2004 veuve clicquot vintage rosé2004 bollinger la grand anneé2004 perrier jouet belle époque1998 dom ruinart1999 mumm r lalounv krug grand cuvee2004 dom perignon

subject to availability; vintages may change without notice

king valley, vicyarra valley, vicadelaide hills, samarlborough, nz

reims, fraay, fraepernay, frareims, fraay, frareims, fraepernay, frareims, fraay, frareims, fraay, fraepernay, frareims, frareims, frareims, fraepernay, fra

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whitewith such beautiful and delicate flavours, japanese food offers a challenging and rewarding wine matching experience ~ at toko we aim to provide an array of white wines to suit both our broad range of dishes and your individual palateswhether you like the classic varietal such as pinot gris, or are looking for a more interesting varietal such as gruner veltliner, txakoli, or gewurztraminer we hope this selection offers something for every palatewhile we focus on aromatic whites, our goal is to ensure that you have an exceptional range of choices when choosing your wine for the evening thus we strive to ensure that we are providing flagship wines from the top wine regions of australia, new zealand and beyond

riesling2015 richmond grove2014 nick o’leary2014 bests great western2013 joseph cattin2012 pressing matters R02014 petaluma hanlin hill2013 mahana2013 clemens busch kabinett2010 josmeyer le kottabe2014 grosset polish hill

aromatics & other varietals2013 salomon undhof wieden berg gruner veltliner2012 pierre de la grange muscadet2012 txomin etxaniz txakoli2014 cambridge road papillon blanc2009 vinoptima bond road gewurztraminer

subject to availability; vintages may change without notice

watervale, sacanberra district, actgreat western, vicalsace, fracoal river valley, tasclare valley, sanelson, nzmosel, geralsace, fraclare valley, sa

kremstal, autloire valley, frabasque country, spamartinborough, nzormond, nz

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white cont.

sauvignon blanc2012 alain brumont gros manseng2013 wither hills rarangi2012 squitchy lane fume blanc2014 stoney vineyard2012 vincent pinard cuvee flores sancerre2011 cloudy bay te koko

semillon & blends2014 thomas two of a kind ssb2014 spinifex lola2013 torbreck woodcutters semillon2013 cullen sbs2009 margan white label

pinot blanc, grigio & gris2014 tussock pinot gris2014 ampel pinot gris2014 villa maria cellar selection pinot gris2014 chandon pinot gris2014 tiefenbrunner pinot grigio doc2013 schlumberger les princes abbés pinot blanc2013 lis neris pinot grigio doc

chardonnay2014 margan2011 42 degrees south2014 domaine chandon 2012 church road reserve2011 chain of ponds corkscrew road2013 sinapius2013 dexter2011 domaine denis pommier chablis ac2011 stonier reserve2012 bannockburn2013 pierro2011 leeuwin estate art series2010 church road tom

subject to availability; vintages may change without notice

cotes de gasgogne, framarlborough, nzyarra valley, viccoal river, tasloire valley, framarlborough, nz

adelaide hills, sabarossa valley, sabarossa valley, samargaret river, wahunter valley, nsw

nelson, nzrelbia, tasmarlborough, nzyarra valley, vicalto adige, itaalsace, frafriuli, ita

hunter valley, nswcoal river, tasyarra valley, vichawkes bay, nzadelaide hills, sapipers river, tasmornington pen., vicburgundy, framornington pen., vicgeelong, vicmargaret river, wamargaret river, wahawkes bay, nz

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redwhile tradition may dictate that japanese food is the exclusive domain of white wine, here at toko we believe differently our main focus is to provide light to medium bodied red wines, which suit the broad range of dishes from our three kitchens.with an extensive range of both new and old world pinot noir, and some lighter bodied expressions of classic varietals such as shiraz, cabernet and grenache we hope to engage you with a new perspective on red wine and japanese foodfor those who simply want to drink a great red, we hope this new list will provide you with the choice you are looking for ~ ranging from classic coonawarra to outstanding vintage sub-appellation bordeaux and burgundy, our aim is to present you with an exceptional range of red wine to match any occasion

rosé2014 pink billy saignée 2014 domaine pinchinat2013 scorpo

pinot noir2013 airlie bank2014 bress silver chook2012 woollaston estate2013 oakridge lusatia park2012 logan2013 scorpo noirien2012 home hill2013 cloudy bay2012 michel sarrazin givry rouge sous la roche2011 wooing tree2010 bannockburn stuart2009 philippe collotte, gevrey chambertin

merlot & blends2012 penley estate gryphon2013 tatachilla 2012 philip shaw #172011 church road reserve2010 robert johnson vineyards

subject to availability; vintages may change without notice

orange, nswprovence, framornington pen., vic

yarra valley, vicmacedon ranges, vicnelson, nzyarra valley, vicmudgee, nswmornington pen., vichuon valley, tasmarlborough, nzcote chalonnaise, fracentral otago, nzgrampians, viccotes de nuits, fra

coonawarra, samclaren vale, saorange, nswhawkes bay, nzeden valley, sa

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red cont.

regional varietals2013 lamura nero d’avola di sicillia igt2013 di majo norante moli rosso montepulciano2011 bernard metrat chiroubles fleurie2007 ysios rioja2012 seghisio zinfandel2012 isole e olena chianti classico2011 best’s great western pinot meunier

cabernet & blends2010 château l’eglise cotes de castillon2010 zema estate2010 magpie estate the wit and shanker2010 higher plane2008 domaine a petit a2007 villa di capezzana docg2003 petaluma2011 moss wood2002 château beau sejour premier grand cru classe

grenache & blends2012 camille cayron rouge2014 tom foolery youngblood grenache 2013 torbreck juveniles 2012 mont redon lirac 2011 domaine la barroche chateauneuf du pape

shiraz & blends2013 st hallett garden of eden2012 weemala by logan2014 allandale matthew2013 spinifex bête noir2013 maxime graillot equinoxe2012 boekenhoutskloof chocolate block2009 domaine du cayron gigondas2012 thorne clarke william randall2010 torbreck the gask2012 henschke mount edelstone

subject to availability; vintages may change without notice

sicily, itamolise, itabeaujolais, frala rioja, spasonoma, usatuscany, itagrampians, vic

bordeaux, fracoonawarra, sabarossa valley, samargaret river, wacoal river, tascarmigano, itacoonawarra, samargaret river, wast émilion, fra

cotes du rhone, frabarossa valley, sabarossa valley, sacotes du rhone, fracotes du rhone, fra

barossa valley, samudgee, nswhunter valley, nswbarossa valley, sacroze hermitage, frafranschhoek, s.africagigondas, frabarossa valley, saeden valley, saeden valley, sa

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barossa valley, sarelbia, tasclare valley, satokaj, hun

jerez, espbarossa valley, sa

rutherglen, vicrutherglen, vic

a selection of the sweeter styles of both sake and wine designed to be served as acompaniments to our dessert menu

sakefukuju awasaki junmai, hyogosparkling nigori sake, aromas of nashi pears with a hint of almondsSMV -80 Acidity 4.5 60ml 10 300ml 50

kameman genmaishu genmai-zake junmai kumamotoorganic brown rice sake, palate of brown sugar, cocoa beans and christmas cakeSMV -20 Acidity 2.0 500ml 98

sweet2012 torbreck the bothie 375ml2014 josef chromy botrytis riesling 375ml2012 mount horrocks cordon cut riesling 375ml2008 royal tokaji blue label 375ml

fortified 60ml

nv cardenal cisneros pedro ximeneznv penfold’s grandfather

muscat & tokay 60ml

nv chambers grand muscatnv chambers tokay

subject to availability; vintages may change without notice

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